If I tried julienne-ing my vegetables like this, my dish wouldn't be vegan any more... nor even vegetarian at that... and band-aids would cost me more than all the other ingredients together... 🤣
Out of all the videos that I watch on a daily basis (I'm retired, so I have lots of time), I enjoy yours the most. They are thoughtful recipes that anyone can make and match that with your love of Frankie and this is my happy place!
Derek! I just wanted to say thank you for your channel. I just watched your video in which you cooked in silence for the group in NY. Myyyyyyy goodness, what a labor of love. So amazing that you let us, strangers, the CZcams community into your world. Thank you. Your style of cooking is amazing. Keep putting out the content, I personally cannot get enough. ✌️🌱
The first thing I got to see in my feed this morning was Frankie lounging on her red blanket. And then a new delicious recipe. Great way to start the day.
Today, I made my own version of this dish. I had to change a few ingredients for various reasons, but I followed the procedure as close as I could. This turned out to be a moment where I asked myself "Did this really come out of my kitchen? " It was absolutely delicious! Warning, comforting, seasoned and filling, but not in a food coma way. It's so good and made in a way to get creative as you want with it. This one is staying on the menu! Thank you for sharing this! ✌🏿
In the time it took you to make that gorgeous meal, I stood in front of my pantry, then stood at the fridge (cooling the house) and settled for a sad little bowl of cereal. Thank you for the inspiration and for being kind yourself. ❤
I had to replay the part where you introduce the snowpeas a few time because I could not understand what you were saying. Then I had a good laugh when I finally understood where you got the 'man get out' thing.... being a francophone it took me a while to see it in 'mangetout' (mange=eat, tout=all). I will never see the name without thinking about your video lol
Love your new look - very handsome. You taught me to make hot vegan sandwiches that I love so much. You taught me how to make vegan steaks that I love making with mushrooms. Now I’m following you into Noodle Land. I’ve got veggies from the fields and I’m ready to roll. Thanks friend!
Why is the chopping so satisfying with that cleaver? I have learned how to peel ginger with a spoon! Thank you! I also find that I love veggies more the older I grow! A dense bean salad or something with every vegetable possible is now exciting and more enjoyable than, say, an ice cream sundae! I'm getting so many great ideas for keeping my 15 yr old happy with your videos!
This is a great new take on one of my favorite vegan meals - so thank you for the inspiration! Sending sloppy loving kisses to Frankie ❤Heading off to my first Tibetan Buddhist retreat this weekend here in Canada - I know a lot of the people already from other events associated with the monastery, so really looking forward to it. May all sentient beings be free from suffering and the causes of suffering...
It is so wonderful to have you here Derek, I am so tired of cooking the same plant based stuff over and over, I love your videos and easy ways of making delicious food, thank you so very much. My husband says thank you also!! Sometime, when you have a minute could you please show us how to make TABBOULEH? I absolutely love it but it is very had to find already made and I have tried a few times to make it but its less than good. Thanks so much. Give Frankie a hug from me.
Thank you for sharing this fabulous recipe! Your videos are so engaging. And it's always the highlight to see Miss America Frankie. She's beautiful! Dogs make life so much sweeter.❤🐶❤️
Oh my heck, that looks GOOD! 6-year old me--who only "liked" celery and iceberg lettuce--would be absolutely baffled by 54-year old me and all the veg, beans and mushrooms I love these days. This definitely looks like one I might have to try wrangling with my very poor kitchen skills.
I'm binge watching Derek Sarno Frankie videos on my Sunday. Omgosh...this looks amazing. every dish you prepare, you make it look so easy and they are all SO GORG. (by the way, the video quality of your shots is amazing. love the music at the end. just really really good)!
I was just reading when and why you went vegan. I am not but love plant based cooking and I go days without meat products. I also stopped having dairy 10 years ago because of asthma. I went off seasonal asthma inhalers at that time and have not needed one since then. I am always encouraging people to look into going dairy free as a way to improve their health including asthma symptoms.
Hello Derek, I want to say thankyou for simplifying tofu for me i am now enjoying more tofu because you have made it so easy. All the best to you and Frankie.
Not too shabby! This is the first video I've seen of yours, and you are a great cook! Really appreciate that it is planted based, and how scrumptious with all those yummy veggies, and eggy tofu, delicious! I will have to check out other videos of yours....BUT FIRST, I have to take my dog for a walk.....and it's always a nice touch that you have your dog in the videos, anyone who loves dogs is a good person in my book! Most of the time, I'd rather be around animals, especially our canine best friends....
I like adding half a spoon of bicarbonate of soda (or baking soda… not to be confused with baking powder) to the water in which I rinse vegetables. I leave them in the water for about seven minutes (varies between brands’ packaging) to make sure that harmful substances are removed. Also rubbing in with hands is needed to remove dirt and soil. Micro-residuals of soil will naturally still be present (even ‘sterile’ medical devices are never 100% sterile), but this is actually important for a healthy gut. The more diverse the gut is populated with [healthy] bacteria, the better the gut’s health.
I've had a few mislabled tofus lately--never before--and wonder what's going on. I liked the editing on this one, and the breezy style. Also appreciate your constant tip-giving and that you don't add table salt. The terrarium is adorable; they were popular when I was a child and should make a comeback. Thanks for posting 🙂
I’ve had Tofu on my shopping list for over a month, but keep skipping over it. Today might just be the day it lands in the cart. Thanks for another great video and meal idea!
Once you get the hang of it, tofu is such a great, versatile ingrediënt! Healthy, great source of protein, and basically a flavour sponge. Hope you enjoy :)
Dude, you are cooking your ass off. I’ve been cooking for many years and have done my time behind the line, and I have never seen anyone (seemingly… as I haven’t tasted any of it) generate so much flavor. I watched the “5 foods..” with the tacos video yesterday and I am so craving those crunchy devils! And I feel like I won’t miss the meat at all.
Thank you for sharing Derek, looks so delicious with all the colors and always great showing your knife skills to help me get better 😊 Hope you and Frankie have a wonderful day!
You're the best! You make food I love and you make me believe it is possible, lol! Thank you so much, noodle dishes just like that are a massive favorite! p.s. LOVE the terrarium book, will check it out for sure❣
Una comida rápida y colorida sólo tengo algunos vegetales los fideos y setas así que haré esta receta gracias por compartir ah ese nuevo estilo te queda muy bien
Amazing video as usual and thank you so much for the shout out!! ❤
Love the book and can’t wait to make some homemade plant habitats with all the cool personalities in there.
I just put the book on order!
The book sounds brilliant! What a beautiful mushroom
I need a tiny green world glass mushroom immediately! ❤️ that!
If I tried julienne-ing my vegetables like this, my dish wouldn't be vegan any more... nor even vegetarian at that... and band-aids would cost me more than all the other ingredients together... 🤣
Between the chopping and the calm voice, you kind of became my Bob Ross of delicious food. ❤️
Love that!
You are so right! The Bob Ross of healthy, amazing food with his sous chef, Frankie. The dynamic duo. 💕
Bed time, I put his channel and fall asleep to his mellow tones voice
Yes! I love this. So glad I found this channel.
@@tulabeadGreat idea....
Out of all the videos that I watch on a daily basis (I'm retired, so I have lots of time), I enjoy yours the most. They are thoughtful recipes that anyone can make and match that with your love of Frankie and this is my happy place!
Thank you
I agree. ❤️💯
"There's no right or wrong way, just do it"
I absolutely love that!💚💪
So true!
Derek! I just wanted to say thank you for your channel. I just watched your video in which you cooked in silence for the group in NY. Myyyyyyy goodness, what a labor of love. So amazing that you let us, strangers, the CZcams community into your world. Thank you. Your style of cooking is amazing. Keep putting out the content, I personally cannot get enough. ✌️🌱
The first thing I got to see in my feed this morning was Frankie lounging on her red blanket. And then a new delicious recipe. Great way to start the day.
Have a great day!!
Today, I made my own version of this dish. I had to change a few ingredients for various reasons, but I followed the procedure as close as I could. This turned out to be a moment where I asked myself "Did this really come out of my kitchen? " It was absolutely delicious! Warning, comforting, seasoned and filling, but not in a food coma way. It's so good and made in a way to get creative as you want with it. This one is staying on the menu! Thank you for sharing this! ✌🏿
can`t believe, I am bninge watching your videos, because the creativity is yet another level, would so love to get a book with all these
He has a cookbook out that he authored with his brother Chad and a gentleman named David Joachim. The book is called The Wicked Healthy Cookbook.
@@lorihowell1032 thank you for mentioning, I need to check it out
In the time it took you to make that gorgeous meal, I stood in front of my pantry, then stood at the fridge (cooling the house) and settled for a sad little bowl of cereal. Thank you for the inspiration and for being kind yourself. ❤
You gotta get motivated.
I love how you just use what you have and that you don’t let a missing ingredient stop you from making something.
the vibe and energy at the beginning reminded me of mister rogers - a beautiful day in the neighborhood. 👌🏽✨
Haha that’s me (not) but I do love Mr Rogers and we need more of that vibe in the world
I had to replay the part where you introduce the snowpeas a few time because I could not understand what you were saying. Then I had a good laugh when I finally understood where you got the 'man get out' thing.... being a francophone it took me a while to see it in 'mangetout' (mange=eat, tout=all). I will never see the name without thinking about your video lol
Mesmerized by the knife skills! ❤
And now the "Be Kind" campaign on your videos - all in warp speed - magical
Love your new look - very handsome. You taught me to make hot vegan sandwiches that I love so much. You taught me how to make vegan steaks that I love making with mushrooms. Now I’m following you into Noodle Land. I’ve got veggies from the fields and I’m ready to roll. Thanks friend!
The blatant exploitation of doggo cuteness... truly reprehensible! 😂
Why is the chopping so satisfying with that cleaver? I have learned how to peel ginger with a spoon! Thank you! I also find that I love veggies more the older I grow! A dense bean salad or something with every vegetable possible is now exciting and more enjoyable than, say, an ice cream sundae! I'm getting so many great ideas for keeping my 15 yr old happy with your videos!
This is a great new take on one of my favorite vegan meals - so thank you for the inspiration! Sending sloppy loving kisses to Frankie ❤Heading off to my first Tibetan Buddhist retreat this weekend here in Canada - I know a lot of the people already from other events associated with the monastery, so really looking forward to it. May all sentient beings be free from suffering and the causes of suffering...
I'm in Mexico and your video came on so early in the morning here but still watching, haha. :)
Thanks for saying. I would love some real tacos!!
Fabulous looking bowl of yumminess ❤😋😋👍
It is so wonderful to have you here Derek, I am so tired of cooking the same plant based stuff over and over, I love your videos and easy ways of making delicious food, thank you so very much. My husband says thank you also!! Sometime, when you have a minute could you please show us how to make TABBOULEH? I absolutely love it but it is very had to find already made and I have tried a few times to make it but its less than good. Thanks so much. Give Frankie a hug from me.
Man-Get-Out I laughed so hard! Thank you - this will be an eternal laugh - I will never see them the same again.
Thank you for sharing this fabulous recipe! Your videos are so engaging. And it's always the highlight to see Miss America Frankie. She's beautiful! Dogs make life so much sweeter.❤🐶❤️
Oh my heck, that looks GOOD! 6-year old me--who only "liked" celery and iceberg lettuce--would be absolutely baffled by 54-year old me and all the veg, beans and mushrooms I love these days. This definitely looks like one I might have to try wrangling with my very poor kitchen skills.
I'm binge watching Derek Sarno Frankie videos on my Sunday. Omgosh...this looks amazing. every dish you prepare, you make it look so easy and they are all SO GORG. (by the way, the video quality of your shots is amazing. love the music at the end. just really really good)!
I was just reading when and why you went vegan. I am not but love plant based cooking and I go days without meat products. I also stopped having dairy 10 years ago because of asthma. I went off seasonal asthma inhalers at that time and have not needed one since then. I am always encouraging people to look into going dairy free as a way to improve their health including asthma symptoms.
FANTABULOUS - YUM 😋
Thank you 😋
Nice!! ❤
I don't like this video, I love this video! Thank you for sharing so much positivity and great recipes! And Frankie!
Happy birthday Ben!
Hello Derek, I want to say thankyou for simplifying tofu for me i am now enjoying more tofu because you have made it so easy. All the best to you and Frankie.
Now I'm hungry, thank you. 🙈
Looks delicious 🦋
Not too shabby! This is the first video I've seen of yours, and you are a great cook! Really appreciate that it is planted based, and how scrumptious with all those yummy veggies, and eggy tofu, delicious! I will have to check out other videos of yours....BUT FIRST, I have to take my dog for a walk.....and it's always a nice touch that you have your dog in the videos, anyone who loves dogs is a good person in my book! Most of the time, I'd rather be around animals, especially our canine best friends....
The older I get, the more I love vegetables and in season veg is AHmazing!
Making this for my grandchildren next week. Looks great!
This looks delicious & easy. Thanks for the recipe!
(Frankie is adorable)
Oh yessssssssss. Making this. TY 👍🏽
Man I really love your videos! Thanks so much for the inspirations
I like adding half a spoon of bicarbonate of soda (or baking soda… not to be confused with baking powder) to the water in which I rinse vegetables. I leave them in the water for about seven minutes (varies between brands’ packaging) to make sure that harmful substances are removed. Also rubbing in with hands is needed to remove dirt and soil. Micro-residuals of soil will naturally still be present (even ‘sterile’ medical devices are never 100% sterile), but this is actually important for a healthy gut. The more diverse the gut is populated with [healthy] bacteria, the better the gut’s health.
I want that book too! Wow, it looks as delicious as the food! Thank you Derek and You too, WorcesterTerrariums!
Always happy to see a new video from you!
I love your energy man, glad to see you back! 🙏🏼
So thrilled I just discovered your channel. You are an inspiration in and out of the kitchen.
Just really love the authenticity of your videos Derek. Thanks for posting.
That looks delicious!
I've had a few mislabled tofus lately--never before--and wonder what's going on. I liked the editing on this one, and the breezy style. Also appreciate your constant tip-giving and that you don't add table salt. The terrarium is adorable; they were popular when I was a child and should make a comeback. Thanks for posting 🙂
Was def not impressed with this tofu. Lame for sure. Thanks for watching
I’ve had Tofu on my shopping list for over a month, but keep skipping over it. Today might just be the day it lands in the cart. Thanks for another great video and meal idea!
I go through like 5 blocks a week 👍
Once you get the hang of it, tofu is such a great, versatile ingrediënt! Healthy, great source of protein, and basically a flavour sponge. Hope you enjoy :)
You're so comforting❤
Back with a bang. Brilliant as always. Thanks for the recipes.
Thank you for being kind!
It looks delicious 😋
Yum,making this later,thank you❤
Thanks for sharing these recipes with us Derek there all delicious!
My pleasure!! Thank you for watching
I can’t wait to make this!
Wonderful! I love it. Thank you.
Omg I’m gonna make this …so awesome Derek…love you❤
Love your videos! ❤️
Excellent!!!
My love for veggies renewed, thank you!
Fantastic! Im making this tomorrow.
Thank you for a lovely, everyday recipe.
Awesome food from an awesome spirit. Thank you
Another hit!!
Dude, you are cooking your ass off. I’ve been cooking for many years and have done my time behind the line, and I have never seen anyone (seemingly… as I haven’t tasted any of it) generate so much flavor. I watched the “5 foods..” with the tacos video yesterday and I am so craving those crunchy devils! And I feel like I won’t miss the meat at all.
Another fantastic meal. I'm cooking this sometime this week.
Thank you for sharing Derek, looks so delicious with all the colors and always great showing your knife skills to help me get better 😊 Hope you and Frankie have a wonderful day!
Such a beautiful dish, perfect for the summer! :)
The terrarium is so cute! I love it!
Looks delicious, I think I will try this dish!
Im definitely making this!
Such deliciousness!
Damn! Another banger!
This looks amazing! I have been loving your creations and listening to your voice, calming after a long day of work and school!
Love noodles! Can’t wait to make this!
Looks really good!
Thank you for being you❤
Great recipe and thank you for the pak choi cleaning tip!
I love your channel...I love your doggie the most❤,
then you and your awesome food😊 thx for being you 😊
East Kootenays, Canada
That looks soooo good! I need to make this!
I am always humbled by your cooking tips! Love all the deliciousness too! Thanks!!
Looks awesome! 😊
Awesome 😎
Great video.🙏🏻 Always learning how you build and bring the flavours together! Delicious. Thanks both for sharing.🐾🎂❤
Great video and will give it a go with this delicious-looking noodle dish. What a super way to start the week...thank you!
Another Amazing recipe! 🔥 Frankie is so gosh darn cute! Thank you 🙏🏼
Oh my soul! Ben is my fav terrarium guru. I bought his book. Best book I’ve read in ages. ❤
Oh yum!
I love noodles. This looks delicious!
I love noodles 😍 those look great
YUM. Happy food for sure. Thank you for the inspiration!❤
This looks soooo good!!!
Looks so good as always Derek. Happy to have you back
Thanks amigo
You're the best! You make food I love and you make me believe it is possible, lol! Thank you so much, noodle dishes just like that are a massive favorite! p.s. LOVE the terrarium book, will check it out for sure❣
Una comida rápida y colorida sólo tengo algunos vegetales los fideos y setas así que haré esta receta gracias por compartir ah ese nuevo estilo te queda muy bien
YUM! I’m definitely making this tomorrow. Also omg I loveeee your dog!
ill be trying this
That would make a good salad with the veggies and dressing also. 🌻
I love your videos! Your meals are beautiful.
looks great!!!
Thank you! Cheers!
I could watch your videos all day 😍🥰 beautifully done as always