Sinigang na baboy (Pork sinigang with gabi)
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- čas přidán 7. 09. 2024
- Ingredients
500g pork belly
4-5 tomatoes
2 onions
2 gabi/taro
kangkong/water spinach
4 Tbsp fish sauce
2 tsp ground pepper
2 tsp sinigang mix
3 green chilli
2 L water
Procedure
1. Put tomatoes, onions, pork, gabi and water in a casserole.
2. Bring to boil and remove foam.
3. Press the tomatoes and gabi or taro.
4. After 30 min add labanos or radish.
5. Continue to simmer until pork is tender for another 20-30 min.
6. Add fish sauce, pepper and sinigang mix.
7. Add kangkong stem and green chilli.
8. Add kangkong leaves.
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God bless.
To God be the glory.
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thank you po sa pagluluto ng sinigang na baboy ang sarap wow :)
GOD BLESS 🙏💖💖💖 salamat sa pagshare❤👍
Tpos my talong at siling mahaba. Wow the best..
Grabe! I'm drooling!😍 If only I could pull it out from the screen!! Noooooo
Something gusto ko din yung ganitong method, walang mantika..
Salamat po. Nagluluto nko ngayon. Hehehe
sarap nyan pork sinigang ako gusto ko rin durog ang Gabi sa sinigang 😋
sarap tingin palang masarap na..pano nalang pag niluto pa..😊😋
New friend po! More power to ur channel. Have a nice day
Itatry ko po ngayon. First time magluluto . Salamat sa recipe ☺️🙏
Try ko to gawin ngayon
Subukan ko nga ito..
paborito ko yan
👌 nice
Sabaw pa lang ulam na!
Wow sarap nman niyan penge. Daan k din poh sa kusina q
thank you so much po sa recipe!!
Sarap
thanks! gayahin ko 'to .. buti na lang lahat ng gulay na nandiyan ay yung kinakain ko lang hahahahaha
Wow
Sarap po nyan
my favorite,sarap yata ng pagkakaluto may mantika na nakalutang
Tips lang po.
Ipahuli nyo po yung sinigang mix
Kasi po pag inuna nyo ang asim tapos huli yung talbos.
Medyo makunat po yung dahon.
Agree parang mali procedure
@@leoa.9432gawa ka channel mo ikaw magluto kupal
Wow creamy sinigang.
wag lang gaano maasim ang sinigang ok sa akin yan takot kc ako sa asim eh
Nag sinigang ka pa 🙄🙄
Mag nilaga ka
aslum Mn gud kag nawong sir
Trying this now. Hehe first time ko
Mukhang msarap yan penge. Daan k din poh sa kusina q
Lamats
I like your version of sinigang with the gabi, it's a detailed clear and cool presentation of all the ingredients towards the end of your cooking, no one can miss anything from your instructions, that is the easiest to follow. The result is rich flavoured sinigang , I can imagine the slight sourness of the sabaw perfect for the rice and the tendered meat of the pork, nothing you could ask for at the moments. Thanks for this yummy sinigang, it made me hungry to the max, after this sinigang host may I invite you into my kitchen and check my dessert and other ulam, hope you will like it, yummy! Ingat po!
Nkakatakam nmn brk penge. Daan k din bro s kusina q.
Ako po ginigisa muna sibuyas, kamatis kasama ung pork saka pakuluan ng tubig para mas malasa
tama.
Hndi na natural pag ginisa kasi ang sinigang ganyan tlga procedure niyan
Thanks... (:
Trying this now! Will put feedback after 🥰
It went so good!! Thank you for this ✨
@@GeneraRoseVilla You're welcome
@@BestTasteFilipinoKitchen it’s always my go-to video!!! Always the best recipe everrrr ❤️
Hi pwede po palagay next time ilang minutes simmer tsaka kung med or high heat thank you!😊
Napadpad ako sa channel mo salamat sa recipe. Can’t wait to try this😋😋
Mukhang masarap pero d ganyan pag luto ko ng sinigang
Look so delicious 😍
di na ba kayo naglalagay ng asin?
I use fish sauce instead
Im using fish sauce instead
❤️
8 u 8uhlz0
Wow