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Madeleine Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

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  • čas přidán 3. 08. 2021
  • Madeleine are not just a delight to look at but also an absolute delight to have. You'll love these!
    Watch this Masala TV video to learn how to make Madeleine , Doughnut cake and Mix fruit lassi Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 3 August 2021.
    If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this CZcams channel @ bit.ly/3ac5djo or go to our website: www.masala.tv/
    #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
    Madeleine:
    Ingredients:
    Plain flour 120 grams
    Butter (melted) 120 grams
    Caster sugar 100 grams
    Eggs 2
    Vanilla extracts ¼ tsp
    Lemon extracts ¼ tsp
    Baking powder ½ tsp
    Dark chocolate for coating
    method:
    in a stand mixer bowl beat eggs and caster sugar till thickens. Add in all ingredients except butter. Give it a good mix then add in melted butter, mix gradually with spatula. Keep the mixture in refrigerator for an hour before molding into madeleine shell-shaped greased pan. Bake it at 190 c for 8 minutes or until the edges turn golden brown. Remove from oven and coat them with chocolate, lemon glaze or desired nuts
    Doughnut cake:
    ingredients:
    Plain flour 250 grams
    Butter 250 grams
    Caster sugar 250 grams
    Eggs 6
    Almond extract ¼ tsp
    Baking powder 6 grams
    Dark chocolate 300 grams
    Whipped cream 200 grams
    Fondant as required
    Food color as required
    method:
    in a stand mixer bowl cream butter & sugar until fluffy. Add in eggs one at a time until fully incorporated. Now add in flour, baking powder & almond extract. Give it a good mix and pour the batter into a lined 9” pan. Bake it at 165 c for 45 to 50 minutes until inserted skewer comes out clean. Remove from oven, let it cool down properly before torting and filling with chocolate ganache (melt chocolate with cream to
    make ganache). Chill the cakes in the freezer for 15 minutes before giving donut shape. After shaping, cover it with fo fondant and use food color if needed to make it more realistic
    Mix fruit lassi:
    Ingredients
    Yogurt 1cup
    Water 1cup
    Sugar as required
    Fruit herbion as required
    Method
    in a blender blend all and serve chilled.

Komentáře • 16

  • @rehabkhan6584
    @rehabkhan6584 Před 2 lety +1

    جزاک اللہ خیرا کثیرا 🍁🍁🍁🍁🌷🌷🌷💗💗💗🌼🌼🌼

  • @samanoorr
    @samanoorr Před 3 lety

    beautiful show

  • @erumahmed8500
    @erumahmed8500 Před 2 lety

    Great job both of them God bless you

  • @virginiavillalino5738

    My favorite chef

  • @anilaawan194
    @anilaawan194 Před 3 lety

    MashaAllah excellent programme excellent knowledge & Excellent teachers ..

  • @RC-vw9ok
    @RC-vw9ok Před 3 lety

    I liked it without torting
    Those caramel sides are smoky delicious
    Love you shireen and sayma

  • @naseemniaz9334
    @naseemniaz9334 Před 3 lety

    MASHA Allah beautiful show 💖💝👌

  • @anissoomro5255
    @anissoomro5255 Před 3 lety

    Good show

  • @SumanSuman-tk5fy
    @SumanSuman-tk5fy Před 3 lety

    Fondant k character cakes like dressing table drum car aeroplane y sab sikhain

  • @tahirashakir7418
    @tahirashakir7418 Před 3 lety

    Chef mery pass ye tray nahe hy to hum shape kease deyn

  • @5176
    @5176 Před 3 lety

    Mirror glaze cake plz

  • @RC-vw9ok
    @RC-vw9ok Před 3 lety

    Is shortening halal certified?
    I’ve very much concerned on these kind of newly fancy chemical stuff

  • @zaraqudoos8359
    @zaraqudoos8359 Před 3 lety

    Yeh cheif bohat decent hain hijab ki waja sy

  • @rajiyasultana1675
    @rajiyasultana1675 Před 3 lety

    🇧🇩♥️♥️♥️