Chocolate Chip Cookie Ice Cream Sandwiches: The Perfect Summer Treat!!

Chocolate Chip Cookies Recipe:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Add Chocolate Chips: Stir in the chocolate chips by hand until evenly distributed throughout the dough.
5. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Slightly flatten the tops with your fingers or a spoon.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Assembling the Ice Cream Sandwich Cookies
Ingredients:
- Baked chocolate chip cookies (cooled)
- 1 quart of your favorite store-bought ice cream (vanilla, chocolate, or any flavor of your choice)
- Optional: Mini chocolate chips, sprinkles, or crushed nuts for rolling the edges
Instructions:
1. Soften the Ice Cream: Let the ice cream sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop and spread.
2. Assemble Sandwiches: Place a scoop of ice cream (about 1/4 to 1/3 cup) onto the flat side of one cookie. Top with another cookie, pressing gently to spread the ice cream evenly between the cookies.
3. Roll in Toppings (Optional): If desired, roll the edges of the ice cream sandwiches in mini chocolate chips, sprinkles, or crushed nuts for an extra touch of flavor and texture.
4. Freeze: Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper. Freeze for at least 1 hour or until the ice cream is firm.
5. Serve: Enjoy your homemade chocolate chip cookie ice cream sandwiches straight from the freezer!
These chocolate chip cookie ice cream sandwiches are the perfect treat to beat the heat, with the homemade cookies adding a delight to your favorite store bought or homemade ice cream.
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