Part 1: How to make Bavarian Dumplings - Semmelknödel - German Recipes by klaskitchen.com
Vložit
- čas přidán 21. 09. 2018
- Please watch my other videos - and subscribe my channel. Thanks. Klas.
Find out how to prepare the famous bavarian Semmelknoedel by yourself.
See the written recipe on my homepage www.klaskitchen.com
This is the right food for the Oktoberfest time.
There are many ways to combine it - best ist with some roasted meat.
You can also combine it with a sauce of creamy mushrooms - I will show you how in my next video
Enjoy your bread / roll - dumpling Semmelknoedel with a cold and fresh beer.
Have fun while trying it out.
Ingredients:
For 4 servings
200 g rolls from the previous day
1 onion
2 tbsp butter
120 ml of milk
2 eggs (class M)
salt
pepper
nutmeg
1 bunch of parsley
0.5 Tl baking powder
How to:
Finely chop the rolls. Finely chop the onion. Roast lightly in the melted butter, deglaze with the milk and pour over the bread rolls. Whisk eggs and season with salt, pepper and nutmeg. Pick parsley and finely chop. Knead with eggs and baking powder under the breadcrumbs until a smooth dough is formed. Possibly. season and let rest for 10 minutes.
Form the mass into 8 dumplings with wet hands. Pour into plenty of boiling salted water, boil briefly and let stand for 20 minutes in mild heat. Carefully lift out and drain.
About German Recipes:
German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. Klas is teaching you how to cook german food and he is telling you the special backgrounds about this german recipes. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the foodblog From porkrost to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this foodblog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
▶ Check out my gear on Kit: kit.com/OliverBloch
Find out more about klaskitchen on klaskitchen.com
Watch also the other videos on this channel like:
Part 1: How to make bavarian dumplings
Part 2: How to make the sauce for bavarian dumplings
How to make Potato-Salad northern german way
How to make Potato-Salad south german way - bavarian potato-salad
How to make Wrap Beef wit pickles
How to make the best bavarian dessert - bairisch creme
how to make Munich Schnitzel
How to make Struwen
How to make liver dumplings
how to make currywurst
how to make koenigsberger klopse
how to make hamburger labskaus
how to make rheinland potato fritters
how to make krautsalad - cole slaw
how to make knödlgröstl - panfried dumplings
ho to make bavarian pork roast - schweinebraten
how to make rhubarb crumble cake - streuselkuchen quark öl teig
Ingredients
For 4 servings (why don´t you double it? you can panfry the leftovers the other day!)
200 g rolls from the previous day
1 onion
2 tbsp butter
120 ml of milk
2 eggs
salt
pepper
nutmeg
1 bunch of parsley
0.5 Tl baking powder
Finely chop the rolls. Finely chop the onion. Roast lightly in the melted butter, deglaze with the milk and pour over the bread rolls. Whisk eggs and season with salt, pepper and nutmeg. Pick parsley and finely chop. Knead with eggs and baking powder under the breadcrumbs until a smooth dough is formed. Possibly. season and let rest for 10 minutes.
Form the mass into 8 dumplings with wet hands. Pour into plenty of boiling salted water, boil briefly and let stand for 20 minutes in mild heat. Carefully lift out and drain.
MY TIPP:
Best is, you start with a single dumpling to test if the consistency is alright. If they don´t stick together properly you might take another egg.
If you have a steamer, it´s a good idea to prepare them in a steamer.
Good luck!
I wish you were still posting regularly! Really loved the channel
I think my mother left the crusts on the bread as her dumplings had more color. She served them with boiled sliced potatoes, pork steak and lots of gravy. Yum!
Ahh so happy I found your channel! Semmel knödel are my favorite! My Oma made them for us. Grew up in Landshut now live in America. Vielen dank!!
thank you for taking the time to translate these recipes and share with us!!!!
I just had these for the first time at a restaurant. They were amazing and tasted almost exactly like my grandmother and mothers’s Turkey stuffing recipe. They used bacon as I’ve seen in a few other videos. I too think I would pan fry them after and serve with gravy. Great job and great video.
Ja wir lieben semmelknoedel !
Also, I made them with the mushroom sauce which was amazing!
hello I'm from thailand asia. I love to see you chanal and your recipes. it very nice for cooking very easy and very tasty . encouraging and very thankyou
Thank you for the recipe! I’ve been making bread dumplings for years and find them to be one of the best dumplings out there! And I agree, sliced and fried the next day, they’re divine! Oh and they freeze beautifully but we eat them too quickly.
great stuff !
He is so cute
Seducing us with your large dumplings!
Thank you!
After adding warm milk ,butter and eggs. I toss it. Cover with plastic wrap and walk away for 30 minutes. Then i add my fresh parsley and form them.
Mmmmmmm!!! Semmelknödel!! One of my favourites!! I´m going to München tomorrow for Oktoberfest, and I´m going to stuff myself full with knödel, haxe and good bavarian beer!! I probably will have to buy an extra seat on the plane home because I will probably double in size haha!!
Thanks again for another great recipe!! Servus! :)
Have fun on the Oktoberfest 👍😊🍖🥨🍻
Oh I will Klas!! You can be sure of that haha! Prost!!! 🍻🍻🍻🍻
My grandmother was from Germany, she used to make these noodles with flour, salt, eggs and a little milk. When the dough was done she would roll it out spread butter and bread crumbs on it and then boil. I wish she would have put to paper the recipe but she never did. I've asked many people and no one knows of these or what they would have been called. All I remember is she made a well in the dry ingredients on the kitchen table and then added the liquid to the center and mixed by hand. The best way to eat them was in soup or straight out of the pot of water
Please google a rcipe for Dampfnudeln. That‘s probably what you are looking for
When you said time I thought you meant thyme! :D Love the recipe! My wife made these once with American Pumpernickel, it was outstanding!!!
It looks so good!
Thank you. And it tastes as good as it looks. Give it a try and tell me if you´ve enjoyed it.
Great work Klas (I hope I've spelt that correctly), thank you for sharing. I'll try making this some time soon. Love your presentation, and the food always ends up looking lecker. I wish you all the very best of luck my good man, you deserve well over a million subs, and I'm sure you'll get there some time soon.
Thank you so much. Your words rally mke me very happy.
Yeah we love our dumplings here, good recipe. I was curious if you could do a German duck or goose recipe?
yes, I will try to. I might realise it in the next season
Oh my goodness! Roasted duck or goose for Christmas/new year is an amazing idea. I'm so tired of beef Wellington for the holidays.
He buscado está receta por muchos años después de haber ido Hamburgo
He buscado está receta la probé en Hamburgo, y es fabulosa
This look delicious , this the first time I see this German dumpling, I used to Asian dumplings, differently will try this . Just have question ? What will be the best side dish goes with dumplings in general , you are great chef wish you all the best 👏🏼👏🏼👍🏼👍🏼🙏🏼
Wie gehts und guten tag, das ist sehr gut. Ich liebe zu essen dumplings mit noodles, aber ich liebe bier nicht. Ich liebe weisswein am besten . Danke viele
OMG I make this in the Microwave n we call it Onion Pudding, but I add sugar n a nice bit, yummm I also add a lil Flour n Baking powder, love this gonna try it,
Sounds interesting. Can you share a recipe?
absolutely, we all hv a lil spin on Onion pudding, some make it n steam in a Pudding bag, what i hv done for years is , take bread in bite size pieces n then i put water/milk if u like to get it covered n toss n then i add my chopped onion n I put melted butter lets say i use 6 slices off bread, i'd use tbsp butter , then I add about 1/4 cup sugar, then i start combining that with a spoon lighly, then i use a tsp baking powder to 1 cup off flour n start adding turning lightly until u get that comfort off everything combined n not sticky, then i place in a greased glass bowl I use n then i put it in microwave for 5 minutes , covered with plastic wrap n I cut lil slits in my cover n not tight, its is amazing, once u get use to things u like to do with it fr ur first try,, hope u like it, we use this with pot roast or our very large cooked meals, Turkey, Chicken., Pork, hehe,
Really good dumplings! Had a bit of trouble keeping them together. I took them out of the water before they fell apart and pan fried them instead. They tasted amazing. Maybe i will have to add flour if i boil them again? Not sure but am definitely making them again! Thanks!
You can try starch. And take the cooked potatoes and work wirh them
As
Long as they are hot. That might help
Ever add diced sausage????
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing.. I Can't Wait To Make This Recipe.I shall Do So Tonight.. I Live In Canada And Would Like Your Opinion On Cookware. I Have Got Both Zepter, And Fissler Cookware.
What Do You Think About Fissler, And Zepter? Thank You
I‘m sorry. I can‘t help
You with that.
Thank You Very Much For Your Reply.. Keep The Excellent Videos Coming Eh? I Really Enjoy Your Videos...
I see in the opening shots that its plated in some sort of vegetable sauce. Any suggests on a dumpling sauce for this?
Yes. The shot is from my next video where I will show you right that. The video is still in the postproduction, but we make fast 👍
Alright im excited to see it!
Hungry,....
Way easier than the potato dumplings! Yours should be more spherical, though :)
Do you think there would be too much movement using a sous vide?
I‘ve bever thought about that possibility.
Please tell me your experiences, if you try that
Serving suggestions ??
🎹🎵
I bought some of this stuff "finished" from Maggi and thought it was mashed potatoes. Didn't go well.
potatoes,butter flour and eggs? Make 500 of those
Mine fell apart after a minute in the water 😭
zuviel gesoffen und dann tatooviert?
So what do bavarians serve with this?
Beer! :D
You can have those with roasted meat. Very popular is a cramy mushroom-sauce. I will show you how to prepare that in my next video
@@ArgaAnders Heja Sverige friskt humör!
@@GermanRecipes I'll have them with cumin porkroast and weissbier as a sunday dinner.👍
Guy: Hahaha Definitivt! :D
When you say you want the onions to be “glassy” in English the correct term would be “sweat”. To sauté the onions would be to brown them on high heat, but to sweat the onions would be to cook them on a medium to low heat, usually with a pinch of salt, so that the onions become translucent and soft.
The term you are looking for is “sweat the onions”.
i cant with his accent
😂 so you better sent your comments in German 👍
CUT IT OPEN, please.
dude get a bigger bowl