COFFEE GROWING:Bending / training a coffee plant by tip cutting ( Okuweta omuti gw'emwanyi)
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- čas přidán 9. 10. 2021
- TRAINING / BENDING COFFEE TREE
To maximize benefits from Robusta Coffee (especially the tall varieties) it is recommended that production be based on the multiple stem system (preferably 3 stems) through training/bending. Training/bending is done 5-6 months after planting or when the coffee tree reaches a height of about 60cm (2ft). It involves bending the coffee trees along the tree line in an East to West direction and pegged down at about 45 degrees to allow suckers to develop. Training/bending leads to breaking dormancy of multiple buds at the base resulting in growth of numerous suckers. If the older bent stem is vigorous, a farmer should select a total of 3 stems including the already existing one and where the older bent stem is weak, 3 vigorous suckers should be
selected and the weak mother stem cut in order to have a total of 3 stems per bush as future bearing stems.
The procedure for training coffee is outlined below:
• Count 3 or 4 pairs of leaves, above the counted leaves cut out the tip of the plant and all primary branches.
• Bend the original seedling in an East-West direction after it has attained about 2 ft height.
• Select two suckers (where you prefer to maintain the bent/trained stem) or three suckers (where you prefer cutting of the trained/bent stem later on). This is done in order to have 3 stems.
• Suckers should be selected from as low as possible along the base of the trained coffee tree and should be groomed/maintained to allow them develop/grow into full stems. These suckers form the future bearing stems.
• The selected suckers should be at about 15cm from the ground level and well positioned from
each other.
• When the suckers are about 30cm tall, the peg is removed and the end of the main stem turns
upwards once again.
• All the coffee plants are bent in the same direction towards the west and along the row.
• Alternatively, newly planted coffee plants of 4-6 months are capped at a height of 15-30 cm (6-16 inches) above the ground. This is done by removing the tips to encourage development of multiple stems, which are then selected as described above.
The training procedure is illustrated in photos above while a trained Robusta Coffee plant is shown in photos above.
Sukses selalu salam dari malang jatim indonesia.
Even though u don't bend them the lateral buds from down will develop since the terminal bud is removed... Thanks
very informative,thank you.
Thanks dear
Thank you
You're welcome
Thank u a lot
You're welcome
I think using a stick with two brunches and fix it to the soil is better
Thank you so much for inspiring the nation. I'd like to inquire whether I can bend my coffee during the dry season.
You need to wait during the rainy season or else if you're using some sort of a consistent irrigation system during the dry season then you can bend
@@megacoffeenurserybed Thanks for the advice
Thank you for this video. I needed to know this since am starting out as a coffee farmer.
how fa with you coffee
@@ofwonorichard4065 its now 8 months down the road
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Me i didn't get to know that 😢wen i was planting my little coffee garden and am not near it buy now and the trees have grown up which advise can you give me please
Thanks for the training but using a rope is not a good idea because it makes the stem tissue un function well and leading to ring rotting on that particular part
Lwaki muweta mudda njuba gyegwa?
Coffee
Am late ...I need to do this as well...
Yes do it as it increases production
Tweyanziza obuwereza sebooo naye mbuza singa mbanetaze endokwa nzifuna ntya era kusente mekka
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Can someone tell or supply me some coffee beans to grow in my glasshouse
Mwebale kusomesa gwanga.
Tugezeeko sebo, era mwebale kusiima
Could it be done to arabica also
Yes
Era njagara okumanya mu cut ne elite mwanyi ki entufu eyandisanye okusimba
Emmwanyi ya cutting nga bwojiyise, ekira ku elite. Ekula mangu (okumulisa etwala wakati w'emyezi 10 ne 12), egumira ekyeya nga emaze okukwata, ebala nnyo ate nzito, terumbibwa kalwadde kakaza mwanyi nga tezinatuuka ( Coffee Berry Disease "CBD") Era terumbibwa muwotola (coffee wilt)
Do you have latest video of this plant.
Yes
Nina acres zange bbiri nja gala kumanya kyentandikirako..thanks
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