Missed your great "cooking on the Blackstone" videos. So glad you are back and yes, this sure made me hungry. Thanks so much for doing these great videos. 👍🏻
Thanks for not editing out the burn!! I own a cafe and do that on the daily.lol..but gloves are always best but you know us griddle masters are stubborn 😆 🤣
Looks like a GREAT Dinner, I couldn't eat that much for Breakfast anymore. I'm 60, years ago I would eat this and then go to Work and then eat a double cheese burger and fries for Lunch and then eat 6 Tacos for Dinner and still only weighed 135 lbs. You've got some great recipes, I made your Breakfast Omelet...except I made it for Dinner, it was AWESOME, my 80 yr old Mom loved it. Show off your Pizza Oven skills sometime...everybody LOVES Pizza.
Fun episode - it'd be fun to hang out in your kitchen and chat on a weekend morning. You fold your omelets EXACTLY like the line cooks do on the aircraft carriers I was on. I ate this every morning after working the night shift. Memories...
I thought the very same thing when I saw him fold those Omelettes I’ve out of the Navy 43yrs now and still remember the way the navy cooks folded their omelettes been doing mine the same way since VA 147 USS Constellation here GO NAVY !
I honestly and absolutely love your outlook and demeanor. So chill and easygoing. Just love it. Thanks for the great breakfast video and ideas. Your family is lucky to have you. Please keep the videos coming. One question for you. Would you be able to mention at least the settings for the burners on your Blackstone? That's what I struggle with I feel. What temps and settings. I know they're different but a starting place would be helpful for us novices.
Thankyou for sharing your energy & professional approach to all the great recipes, extremely well done style grilling. Just down to earth good cooking.
I am getting my first griddle next month. I am getting a LeGriddle. Very excited :)) I watch your cook videos all the time now. Question. Have you ever thought of adding some banana slices to your pancakes? There is a restaurant down here in w central Florida near a fishing bridge that has for decades made breakfast and lunch only. They make these banana pancakes and they fly out of the kitchen. They are so good. I want to make them first when I get my griddle. I like how you say stuff like the eggs will be just as good if you blow the side out. I have a tendency to get a bit OCD and your encouragement for little screw ups is helpful too. Great job with the santa carving. You are quite the artist ! Cool. Take care bud.
I agree wholeheartedly, it’s not enough just to see the master at work, we also need to see his lair and maybe discover some of his secrets that may benefit us also. Merry Christmas I love your videos ❤
Looks amazing! We just had breakfast for dinner last night! Although, we did bacon, sausage, pancakes, and over easy eggs.:) Your omelettes look so good, so that’s what I’m making next time..👍🙏🏼🔥
Great video makes me hungry. Thanks for the video. I have a question for you. The holder for your scraper on the back. Where can someone purchase one of those please? Thanks again for your help and the video.
Hey Jack, if you look up blackstone griddle kit on amazon you should be able to find the kit that has this in it! Or your local Walmart should sell this kit
@@truenorthcafe5090 I see that kit contains the scraper, but where did you get the part that holds the scraper? That doesn’t appear to be a part of the kit I saw. Love your videos by the way!!
Butter and patience. I have made your hashbrown omelets already. Way too much food. I cut down about half. Going to try this one on the weekend. A big thank you from Canada eh!
I love your videos, it is amazing how skilled you are. looks like those breakfast are 5 stars 🎖🎖🎖🎖🎖 I wonder how can i get those carved magnet dudes????????? Are those for sell??
I love cooking on my griddle, I have an issue with the handle of the utensils getting extremely hot, just curious what utensils you are using, great videos!!
@Catherine Harris I've had that happen repeatedly the past week or so on various videos, but not this one. It seems to be a glitch with CZcams, not the particular videos. I can't find a common denominator for the occurrence.
"Welding gloves for the win.." 🤣 (..done that MANY times..)!!
Your videos are absolutly amazing
Thank you! We sure do appreciate ya
Awesome video!
Thank you
💃🙌💃 Love your videos!! Great job, again!! 👍💞👍
Thank you Dianne
Yes looks amazing and I also was wondering where have you been? I thought maybe I just wasn’t getting the notifications. Great job..
Thank you for watching
You were born for all your doing. God bless you brother!
I knew I'd love this channel the moment I saw John Prine in the background.
Thank you! We got to see him 3 times, for that I am thankful
YUM! Can you give us a tour of your cooking place? Love all the wood in there.
I will try and add that in to some up coming videos
Thank you
@@truenorthcafe5090 Thanks very much, just asking because I want something like that! Look forward to your next video.
Yum!
Thank you for following along
Oh man! I'd come up and help ya with that in a heart beat! Another fine cook.👍😎😉🔥
Thanks Chris
Missed your great "cooking on the Blackstone" videos.
So glad you are back and yes, this sure made me hungry.
Thanks so much for doing these great videos. 👍🏻
Thank you for following along
Wait wait wait…..!!!! It is heaven
ever since I discovered your channel, all I can think to myself is how have I not found this channel sooner.
"Butter, and patience."
Good to see you back in the kitchen. Definitely like heaven. Cool gnome. Yum!
Thank you!
Looks great! Flat tops are great for breakfast, make many different things and only dirty a spatula.
Thank you! Agreed, brings breakfast to a whole other level
I was wondering where you've been. Please make more videos
I’m back. Thank you for your support
Please let the man do what he wants to do.
@@johnlebzelter4208 agreed! Let him ,lol
Thanks for not editing out the burn!! I own a cafe and do that on the daily.lol..but gloves are always best but you know us griddle masters are stubborn 😆 🤣
Looks like a GREAT Dinner, I couldn't eat that much for Breakfast anymore. I'm 60, years ago I would eat this and then go to Work and then eat a double cheese burger and fries for Lunch and then eat 6 Tacos for Dinner and still only weighed 135 lbs. You've got some great recipes, I made your Breakfast Omelet...except I made it for Dinner, it was AWESOME, my 80 yr old Mom loved it. Show off your Pizza Oven skills sometime...everybody LOVES Pizza.
I got a plan for a breakfast pizza coming up! Thank you for following along Tim
Thank you for sharing this awesome content.
Thank you!!! I really enjoy watching your videos 🎉☺️😋
I’ve been missing your videos. Glad to see your return with a smorgasbord of breakfast items. Great job!
Thanks Gary
Great video - I'm convinced Andy in The Office was based on you! Thank you
Yess please i would also love to see your cooking place. It looks real cool. Tour please😊😊
Merci 🎉 EH !!!!
Fun episode - it'd be fun to hang out in your kitchen and chat on a weekend morning. You fold your omelets EXACTLY like the line cooks do on the aircraft carriers I was on. I ate this every morning after working the night shift. Memories...
I thought the very same thing when I saw him fold those Omelettes I’ve out of the Navy 43yrs now and still remember the way the navy cooks folded their omelettes been doing mine the same way since VA 147 USS Constellation here GO NAVY !
Buddy, that’s a definite situation.
I tend to get myself into them
no joking... could watch and listen to you all day.
love the breakfast videos
Looks Delicious! Great Video! Smashed the Like Button!
You are good buddy!! You make it look so simple lol
Thanks for following along Bigfish
I’m from “up north”, so ya hay it smalls like a cafe. Chocolate chips? The best.
Good Lord that's one lucky family 🤙🏿
I think Duke is gonna be pretty happy with this situation!!! Another excellent tutorial! Please keep ‘em coming.
Duke is a breakfast eating machine! 🤙
Haha!! Good ol’ Midwestern vibes! It’s home to me. Winters. Cafe breakfasts. It’s awesome. I watch this just to feel at home.
I honestly and absolutely love your outlook and demeanor. So chill and easygoing. Just love it. Thanks for the great breakfast video and ideas. Your family is lucky to have you. Please keep the videos coming. One question for you. Would you be able to mention at least the settings for the burners on your Blackstone? That's what I struggle with I feel. What temps and settings. I know they're different but a starting place would be helpful for us novices.
Thankyou for sharing your energy & professional approach to all the great recipes, extremely well done style grilling. Just down to earth good cooking.
I am getting my first griddle next month. I am getting a LeGriddle. Very excited :)) I watch your cook videos all the time now. Question. Have you ever thought of adding some banana slices to your pancakes? There is a restaurant down here in w central Florida near a fishing bridge that has for decades made breakfast and lunch only. They make these banana pancakes and they fly out of the kitchen. They are so good. I want to make them first when I get my griddle. I like how you say stuff like the eggs will be just as good if you blow the side out. I have a tendency to get a bit OCD and your encouragement for little screw ups is helpful too. Great job with the santa carving. You are quite the artist ! Cool. Take care bud.
Really good bro I liked 😊
I miss your videos. I hope that you had happy holidays. Come on back!!!
I agree wholeheartedly, it’s not enough just to see the master at work, we also need to see his lair and maybe discover some of his secrets that may benefit us also. Merry Christmas I love your videos ❤
Oh my good Lord! That looks amazing!
😊
❤ that looks absolutely wonderful can’t wait to try it. PS when you say good Lord I always respond yes he is a man your friend KATHY❤️😇💋🌻
Looks amazing! We just had breakfast for dinner last night! Although, we did bacon, sausage, pancakes, and over easy eggs.:) Your omelettes look so good, so that’s what I’m making next time..👍🙏🏼🔥
We love breakfast for dinner! Thank you
I'm all in, except for the chocolate. For me, garlic chips and touches of serrano peppers! All the same, I would not turn that down!
Garlic and peppers in cakes? You might be onto something. 😳😊
Glad you are back with a new video. Another winning cook!
I love channel! More video's please!
Butter and patience 🙌👍
😊
beauty...
Must watch more
Please do! 😊
Great video makes me hungry. Thanks for the video. I have a question for you. The holder for your scraper on the back. Where can someone purchase one of those please? Thanks again for your help and the video.
Hey Jack, if you look up blackstone griddle kit on amazon you should be able to find the kit that has this in it! Or your local Walmart should sell this kit
@@truenorthcafe5090 I see that kit contains the scraper, but where did you get the part that holds the scraper? That doesn’t appear to be a part of the kit I saw. Love your videos by the way!!
Hoping for a tour of your cooking shed!
Butter and patience. I have made your hashbrown omelets already. Way too much food. I cut down about half.
Going to try this one on the weekend.
A big thank you from Canada eh!
Missed ya man. Thanks for another great video!
I love your videos, it is amazing how skilled you are. looks like those breakfast are 5 stars 🎖🎖🎖🎖🎖
I wonder how can i get those carved magnet dudes?????????
Are those for sell??
Thanks for more videos! That's a situation and a half! Keep letting us newbies know what temp you're cooking on. That helps!
Hadn’t seen you in awhile good to see new content,How many eggs did you scramble in this meal?
Looks outstanding! I need to do a better job of leveling my 36" Blackstone, when i pour scrambled eggs on it, they run right to the back
New sub here. Awesome Chanel 😋
Nice fold job on the omelette! Great job!
i love the videos. Can we get video tour of the kitchen? I've been debating on cooking in the garage during the winter.
We cook all winter in the garage!
You can cook Breakfast for me any time. We'll played!
hey, we want more videos! greetings from germany :)
Everyone should know how to make a simple breakfast just like that.
Love ur accent!
“Hurry up and wait” 😂 good to see you cookin on your flatgrill. Did you catch the Waltwins mention you in one of their vids? Cute carvings!!
I did that was pretty cool! 😎
BTW: help the man out and let the ads run. He makes more that way.
I love cooking on my griddle, I have an issue with the handle of the utensils getting extremely hot, just curious what utensils you are using, great videos!!
Hey, I’m not sure where you went, but it’s time for some more videos. I have people thinking that I’m a real chef now, lol. Hurry back soon.
Big breakfast looks great and you made it seem so easy. How many eggs did you cook for the omelets?
Dan I try and use 2 eggs for omelets
My question is how do you get the potatoes ready for the hashbrowns?
they need to put this guys on an episdoe of LetterKenny
We miss you come back please! Will you tell us about the cooking area you created? It just randomly showed up in your videos without mentioning.
Lets see some CBH and the crispness on that bad boy!
CHB?
@True North Cafe I think he means corned beef hash, just guessing.
@@truenorthcafe5090 CBH Corned Beef Hash.
I’ll take the leftovers
Where can I get that paqncake drizzler lol?
Hey Tony, we got ours from Amazon
How much heat do you use when cooking your hashbrowns?
Are the hash-browns frozen or fresh cut potatoes?
I can help you eat it...lol!
Where yall locateddd😊
What are your veggies?
Why do all cooks put their hashbrowns into a square (or rectangular) configuration?
Was that a special pancake dropper or a poorly made beer mug?
Yummy but not as Good as mine hahaha
😳😊
Wow!! Here’s the goof off the comments folks… wow.
You sound canadian and american at the same time? Which is it? Hahaha
“Welding gloves for the win “ , OMG I think I pissed myself. I hope you didn’t burn your fingers to bad…. LMAO , sorry.
Camera went black! We can't see anything.
that's just you I can see perfectly fine the whole footage,
@@foodoverlord1557maybe it was just on my end. Its fixed now...Now I can watch the video.
@@catherineharris27 not just you. I hadcthe same thing happen.
Not here
@Catherine Harris I've had that happen repeatedly the past week or so on various videos, but not this one. It seems to be a glitch with CZcams, not the particular videos. I can't find a common denominator for the occurrence.
Can someone give a damn address ?
Juan, it just my back yard, my handle is confusing
Don't like my Pancakes tasting like kielbasa.
you only seem to know how to cook one dish lol
Aw Duke got some too?🥹
Maybe not a great place for the scrapper. Metal against metal tends to transfer heat.
Thanks for the video.