Ojri Recipe | Boti Ka Salan | Goat Intestine Recipe | Chakna Recipe | Bakra Eid Recipes

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  • čas přidán 19. 06. 2024
  • Ojri Recipe | Boti Ka Salan | Goat Intestine Recipe | Chakna Recipe |Bakra Eid Recipes
    Ojri is a traditional South Asian dish made from the cleaned and cooked stomach lining of a goat or sheep, often referred to as tripe. This delicacy is typically prepared by boiling the tripe to tenderize it, then cooking it with a blend of spices, including turmeric, red chili powder, coriander, cumin, and garam masala, along with onions, tomatoes, and yogurt to create a rich and flavorful curry. It is commonly garnished with fresh coriander leaves and served with rice or bread.
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