Food Tour in LJUBLJANA | Open Kitchen | SLOVENIA Travel Vlog
Vložit
- čas přidán 12. 06. 2024
- People travel for all sorts of reasons - one of the main reasons for us definitely has to be the food, and what better way to explore the food of a city than to attend one of their weekly food festivals!?
Ljubljana's Open Kitchen included so much more than the traditional food we expected. We ended up staying for about 5 hours just going around to all the vendors choosing which ones we couldn’t live without.
The dishes we tried included veal liver, Bevog craft beer, oysters, roasted pig, štruklji (a Slovenian dumpling), fried plantain, and of course some gelato. All of it was amazing and hopefully this inspires someone to go out and try some new food!
This festival runs every Friday over summer so make sure to check it out if you visit Ljubljana!
If you are enjoying our content and want to help us make more, we would be so grateful if you considered buying us a coffee: www.buymeacoffee.com/marshall...
____________________
If you're new here...
Hi! We are Marshall and Sabrina, a couple from Colorado who are eager to see the world! We quit our jobs and packed our bags to pursue a life of full-time travel.
Our travels began in 2022 where we spent a month and a half navigating through new territory and adjusting to living out of a suitcase. After taking a year to build up our savings, we boarded a plane with one-way tickets to Europe!
Subscribe to see how our travels unfold!
If you are planning a trip, check out our website for more information about the destinations we visit: www.marshallandsabrina.com
____________________
#travel #travelvlog #ljubljana #foodtour
00:00 walking to Open Kitchen
00:33 coffee stop number 1
01:02 Open Kitchen
01:28 first dish - veal liver
03:07 second dish - oysters
04:25 third dish - roasted pig
06:19 coffee stop number 2
06:37 fourth dish - struklji
08:47 fifth dish - fried plantain
10:50 sixth dish - gelato
11:59 thanks for watching!!
Which dish would you try first?!
all of them looks really delicious 😍
@@yourlocalexplorers wish we could’ve tried everything 😋
Marshall and Sabrina, your culinary adventure in Ljubljana looks absolutely mouthwatering! 🍽 The veal liver caught my eye first, but that roasted pig is definitely calling my name too. Your enthusiasm for trying new dishes is infectious, and the video covers are indeed fantastic! 🎥✨ Keep inspiring us with your amazing travels and food explorations. 🌍🥑🚀
Thank you so much!! This is so sweet! We’re glad you enjoyed it 🥰
Thank you!
Thanks for watching!! 😊
The veal liver, and then the roasted pig! Also, your video covers are awesome.
Awww thank you guys for watching! They were both soooo good😋
Shame on me. I am living in Ljubljana for 50 years, but never "take time" to go to "open kitchen". Now I start watching videos from tourists like this and recognize what I am missing. I live 5 minutes from "center" with car. Fantastic video.
You may still have a couple chances to try it this year!! I think I remember it saying it goes until November 😊 we also were lucky to be in Ljubljana for the weekend of the pivo and burger festival and it was a lot of fun!!
The suckling pig looked amazing.
It was phenomenal!! I wish I could go get some more right now 🤤
Thanks for the great video, I made sure to eat before I turned on the video this morning
Thank you! And good choice haha unfortunately I haven’t eaten as I’m writing this so my mouth is watering remembering all of the delicious food 🤤😂
Thanks for taking us with you to Ljubljana. Such an amazing market. Lots of venders and delicious food. Great reviews. This video made me hungry. Have a great week Marshall and Sabrina.🤗🤗
It was an amazing market!! Thank you so much for watching! 😊
1:51 In the background is a girl whose body is drawn with a marker pen. It is a tradition called pheasant baptism. Pheasant is a nickname for freshmen in a high school.
Oh that’s so interesting!! We saw so many people doing that, but we never figured out why. Thank you for solving that mystery for us 😂
@@MarshallandSabrina Yes, that's how you can tell that this was filmed on the first of September :)
That liver... omnom nom... 😩
😋 thanks so much for watching! 😊
Odprta kuhinja je nateg. Sem bil pred leti. Cene v nebo porcije za otroke, pa še vsesti se nimaš kam, nikoli več.
It hurts my soul how you say Ljubljana. Did nobody correct you or did you just ignore them?