Introduction to Market Refrigeration for HVAC Techs with Matthew Taylor

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  • čas přidán 1. 06. 2024
  • In this informative session from the 5th Annual HVAC/R Training Symposium, Matthew Taylor draws from his 25 years of experience in the supermarket world to provide an Introduction to Market Refrigeration for HVAC Techs.
    Matthew covers the key differences between residential/commercial air conditioning systems and the parallel rack refrigeration systems found in supermarkets. He explains how the core refrigeration cycle concepts are the same, but the physical setup, components, and control strategies differ in market refrigeration.
    Some of the topics covered include:
    Major components like compressor racks, condensers, and evaporator cases
    Control systems and sensors for precise temperature/pressure regulation
    Maintaining different evaporator temperatures for product zones (freezers, coolers, etc.)
    Defrosting strategies for evaporator coils running below freezing
    Reclaim systems that recycle compressor heat for hot water or dehumidification
    Split condensers and fan staging for low ambient operation
    Whether you're an HVAC tech looking to understand grocery store refrigeration better or just interested in learning about this specialized area, Matthew's engaging presentation provides a clear overview. The session allows for participant questions throughout.
    Buy your virtual tickets or learn more about the 5th Annual HVACR Training Symposium at hvacrschool.com/symposium24.
    Read all the tech tips, take the quizzes, and find our handy calculators at www.hvacrschool.com/ or the HVAC School Mobile App on the Google Play Store (hvacrschool.com/play-store) or App Store (hvacrschool.com/app-store).

Komentáře • 16

  • @Parabellum-X
    @Parabellum-X Před měsícem +2

    Thank you Brian; this video was perfectly timed, because I started considering stepping into commercial refrigeration JUST the other day!!!

  • @scottymcneill6516
    @scottymcneill6516 Před měsícem +2

    Matthew Tayler was my boss for a few years, there is no better Rack Refrigeration Guru on the planet. I miss his expertise and guidance😁

  • @tannersmith7334
    @tannersmith7334 Před měsícem +1

    It amazes me that the videos this channel puts out are free. The quality of the videos and information is superb and easy to digest.

  • @silaslewa9018
    @silaslewa9018 Před měsícem +1

    Woow all the major components in one video

  • @connorpatterson4338
    @connorpatterson4338 Před měsícem

    Thank you so much Brian! Seconding Parabellum-X; I’ve been thinking about the residential to commercial switch for quite sometime, and finally made the leap. Starting on with a commercial & industrial company on the 11th!! Great into as I’m trying to prep as much as possible.

  • @garypoplin4599
    @garypoplin4599 Před měsícem

    35:25 - TD is as you said: the difference between the temperature of the air over the coil and the saturation temperature. In comfort cooling, we’re supposed to be using the term DeltaT to indicated the change in air temperature from supply to return air grills.

  • @kobie4238
    @kobie4238 Před měsícem

    Great video

  • @KenKadwell
    @KenKadwell Před měsícem

    THIS GUY IS BRILLIANT

  • @mauriceshumock1869
    @mauriceshumock1869 Před měsícem

    Great class!

  • @911coldair
    @911coldair Před měsícem

    Excellent class

  • @johnstillman2935
    @johnstillman2935 Před měsícem

    lots of info good presentation TY

  • @Bluecollarrebel
    @Bluecollarrebel Před měsícem

    Nice Enlightenment 💡

  • @joemacovei9149
    @joemacovei9149 Před měsícem

    Thanks!

  • @nicholusedwards
    @nicholusedwards Před měsícem

    Excellent Excellent. ??? Though an a large grocery store what is good temperature in that space????

  • @scottjones7279
    @scottjones7279 Před měsícem

    Good morning and thank you again Brian for sharing your knowledge. Several years back you said that you were thinking about building a trainer from a window unit, did you ever build one? I would like to train a small group of people and a trainer would be nice.