I Tried Making VEGAN SALMON!!! *Mind blown* (Recipe Test)
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- Äas pĆidĂĄn 27. 06. 2024
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Vegan Salmon Recipe by âȘ@Itdoesnttastelikechicken⏠- itdoesnttastelikechicken.com/...
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#vegan #seaspiracy #vegansalmon - Jak na to + styl
Aww yay! So happy you loved it so much! :) I do so much recipe testing when creating recipes like that so it means the world to me when they are loved! :) You're the best Rose!
No YOU'RE the best!! This recipe is amazing and I'm mind blown đđ
We always ate our salmon with teriyaki sauce..do you think if I used the same technique with vegan teriyaki sauce it would work?
POWER recipe!!
Salmon, seafood in general, was the very last thing I ever gave up when going vegan. It was so difficult because it has always been my favorite...so I am STOKED to try this!!
Me too!! Fish was the hardest thing for me so this is so great
Me too! Last thing I gave up was my broiled salmon. I'm very excited to try this recipe.
Me too! I stopped eating meet,eggs and milk,but i only stopped eating salmon in 2020
I made this recipes many times and it is one of my favourites ! Some things: I suggest not to put too much starch on the nori sheet so you can see the « skin ». Also, I made it with medium tofu and the texture was identical to salmonâs and the colour was almost through and through. Happy that you have discovered it !
Omg amazing! Ya i wanna try it with medium firm after freezing it too. So many possibilities!!
Only dip ONE side of the nori in the marinate. The dipped side goes against the tofu. The dipped side goes faces out to better mimic the look of salmon skin, and the fillets wonât look so pink
@@sunklee If you don't really care about the aesthetic of the salmon, would dipping both sides make it more flavorful? Or is it just making a mess for no reason?
I aready made her recipe several times and itÂŽs sooooo good. ItÂŽs best when you let it marinate over night.
it's so good!!! I'm shook! I had enough marinade leftover to make more so I definitely ate vegan salmon every day for like a weekHAHA I will make this again for sure
Made this for the first time on Valentineâs Day. It was absolutely amazing! Iâve missed salmon since Iâve been vegan and this is a great replacement! Crazy that we can make something so similar to salmon (and other mock meats) from plants. Vegans are so creative!
I love this recipe and have made it using 1 teaspoon beet powder, because then I always have the ingredients to make it in the house. I added a little caper brine too and marinated overnight. I love your addition of kelp powder.
that's genius! I almost never use beets so beet powder is super smart!!! gonna try it next time. thank you for watching and your suggestions!
I really like the chopstick technique and using nori and kelp powder.
I like to use smoked hickory concentrate a lot, it should work here for those who like a little smoke.
BBQ beet is awesome and would work here well.
Beet powder is easier to use if youâre just wanting color.
Mix a pinch with water, squeeze of orange, aromatic bitters and ice for a quick easy Mocktail (I call them chillers).
(The bitters of course is alcohol but itâs like adding vanilla, itâs a few drops of flavor bomb, not intoxicating.)
yes i love the chopstick technique!! thanks for the mocktail recipe!
This does look amazing, I used to love salmon... I would personally pre-freeze the tofu and also add some olive oil and/or flaxseed oil to the marinade, salmon is an oily fish after all. Also gives you that omega3 đ Another idea is to actually cook it in the marinade to make the colour penetrate further into the tofu.
Love the suggestions! I think cooking it with the oil gave it that fattiness of salmon as well! But I like the idea of flaxseed oil!
@@CheapLazyVegan Hehe, thanks đ I might also add some minced garlic when I get the energy to try it... Purely because garlic makes everything better, right?
Make that sesame oil - I swear it helps so much with the fishiness! Learned that from Rose's tomato "tuna" recipe, which is ridiculously amazing đ€€
Italia Plant Based AKA The Plant Based School AKA Chef Nico has a great vegan fish recipe with a baked tofu. You should try it, itâs super delicious!
Thanks for the suggestion!!!
@@CheapLazyVegan no worries girl! And if you do make it, please donât forget to film and share w us đ„łđ±
Thank you for sharing all this wonderful trecipes. You always have good humour in videos, so much fun to watch your videos.
awww thank you so much!
Love these videos of recipe tests because you show that it's ok to tweak the recipe, use what you have, etc.
Glad you find these helpful!!â€ïž
Looks absolutely delicious!!! The perfect ingredients!!!
If you don't have kelp powder you can add powdered nori.
Wow this looks amazing . Simple to make .
I can not wait to try this on the weekend!!!
Thank you for the review, Iâve been eyeballing that recipe for a few months. Iâm a vegan from the Pacific Northwest I miss salmon
Omg try it nowwww
Great video! I will try this recipe for sure. I love your choice of music!
thank you!
Ooh, interesting! I love how simple the marinade recipe was.
I know right? I was like... Is that all? LOL
Ah! I love Sam's recipes. I've been meaning to try this. Now you have inspired me to do this soon!!
yessss!!! hope you try it, it's so good!
Looks amazing, đ can't wait to try it!
Honestly its so good!!
I loved this video so much I tried the recipe too! Chefs kiss!
The best part of your channel is you just " Have at it " with new recipes. Camera rolling. It's always cool to see you cook recipes for the first time.
Looking forward to trying this recipe. >;-) (Edit) I want you to know I have worked with A lot of Chefs over the years. They and I could not do a channel the way you do. You really are worthy of a Red Seal !!! Thank you for all that you do for the Culinary and Vegan World Chef Rose !!! Rock 'n' Roll
awwww thank you so much!!!
I love Samâs recipes. The vegan Mac n cheese powder is a convenience game changer
Thanks for sharing!! So interesting
thank you for watching!
Thanks. Looking forward to trying this! đđđđšđŠ
What's not to love about this video? I'm so glad, and you updated on my birthday yay đ đ
awww happy birthday!!!!
Tofu never fails us
it's sent from the gods
Wow looks yummy indeed đđ€€
That's ingenious! Lovely video and shout out to Sam as well.
Another fantastic video and it was cool to try someone else's recipe Rose. Love đ„° the video.
Thank you David!!!
I reckon substitute the beet for turmeric and liquid smoke and you'll have smoked haddock.
It looks so good đ€€
I canât wait to try this!
it's so good! hope you love it as much as I did
Hi Rose! Great video! I really appreciate how chill and authentic you are in your videos, including when you experiment with recipes. Anyway, I'm not sure if you're familiar with the channel Health Origins here on YT. A lot of the recipes there also seem doable. It might be fun to try out her version of vegan ham (maybe the one without okara). If you use gram flour, it'll probably be like an updated/upgraded version of the chickpea tofu you did some time ago. Her vegan creme brulee might also be nice to try. Anyway, stay awesome and keep well!
Woah, that looks like such a good idea-- I never liked eating fish, but I love seaweed, so maybe I would like this!
I am not going to lie: I knew this was going to be Sam's tofu salmon and although extraordinary, I have no doubt it would not persuade any avid salmon lovers (or tofu haters ;P). BUT it looks absolutely amazing regardless and it is simply an awesome, unique way to make tofu fun and interesting! I think I might actually give this a go to switch things up :D Plus, so far I have not been disappointed by any of Sam's recipes and a variation of her seitan Italian meatballs has even become a staple of mine!
.
Anyways, sending you loads of love Rose!
Stay safe and have a great end of this week!
haha yeah it's not exactly like salmon but honestly it was so good!! i think it might even convince some tofu haters because it just tastes so great. hope you try it!
Dear friend and fellow foodie, something every cook needs in their kitchen is lavender essential oil. Just as important as the salt and the dishes. Use lavender on burns, every time. Mario Batali burned himself while cooking and Daphne Oz put lavender oil on his hand. Before he could say "like that's gonna work, the sting of the boiling water was gone. Every cook needs it
Sam's recipes are so creative!
Aww thank you!
@@Itdoesnttastelikechicken You're my favourite, Sam (sorry, Rose! love you too)!
I recommend your blog to all vegans in my life, and have gifted your books to some friends đ
love them!
That Wine drinking Tiramisu vid was my FAVORITE EVER!!!!!!!!!!! I was laughing So hard my husband came and checked on me LOL XOXO
HAHAHAHHA that's so funny!!! LOL
Would baking it instead of panfrying it work just as well? Looks delicious!
I sub to that channel also and she does some very easy and creative stuff also. this looks like it would be good chunked over rice and veg. can't wait to try it and I like watching Rose test recipes as she isn't a chef and just cooks like the rest of us. great channel great video.
Oh my goodness I gotta try this. I have a block of tofu in the freezer right now. So I will try to make it this weekend.
So so excited to make this with my man đđ»đ Thankyou Rose and Sam !!!
You over-coated but I love the idea of adding kelp powder.
I appreciate you so much
Oh I wanna try this. I donât use oil so I would try baking it!!
ooo i think the oil adds so much goodness and makes it more realistic though! but i'm sure it would still taste great without it!
I have everything to make this except for the nori sheets; gotta get that so I can try this
Do you have any great ideas on salmon patties/ bread crumbs.
i love your vids youre amazing :)
I wonder if you could do this with a sprinkle of starch and grill on a fish plate with olive oil marinade and mesquite smokey seasonIng.
Girl I finally am at peace with plain tofu, so it can go up from here đ€©
Soooooo creative
I bet it would be good with some vegan tarter sauce!
Options are endless
Good job! I like the appearance of yours better actually
yum
Congratulations, You are amazing
thank you!
Hi, Roseđ. You are so wonderful. I agree with you that Sam's stuff is good. Let us know if you got that blister.
"There might be wine involved" đ. When I cook, wine is always involved.
Returning to report! I tried Sam's recipe for dinner tonight. IT WAS DELICIOUS! I'm proud to say that my salmon looked just like her picture. (Actually, I'm very surprised it did LOL) So, thank you Rose! I'
đđđ I'm the same way in the kitchen lol I'm like why am I nervousđ â€â€â€â€
Whatâs the brand u use to dye ur hair cause I wanna do blue like u had before and so many brands out there ??
Iâve been vegan about 20 days now and omg I love It. I love discovering new recipes. đ„Čđ„Čđ„Čđ„Čđ„Č
YUM!!!
I never liked salmon, it was too strong of a flavor for me. I wonder what other things you could add for flavor. It looked good and I'm glad the taste was also. I do like the backed teriyaki tofu you can buy in the stores but it is kind of expensive so I decided to try and make it myself. I finally got it right and it turned out great, now I can make it whenever I want and it is so much CHEAPER, I love to save money.
Awesome. Going to try. Another great vegan fishy fishy good tasting fishy substitute is the Irish Sea Moss powder from walmart!!!
Pro-tip, always have either an aloe vera plant, or some aloe vera gel in your kitchen. Eventually they always become useful.
I really want to try this but i cant find the powdered kelp/kombu anywhere. Would another seaweed be just as flav'ful or does it have to be kelp? Hijiki and wakame come in spaghetti like strands so if that works it would be easy to pulverise it down to a powder. Kelp is gelatinous but i dont think thats what you are aiming for in this recipe.
Thanks for the recipe.
Just to brain đ§ storm... I think if we make the wet mixture, then make our own tofu... Before we add acid that separate the whey and tufo, we add the wet mixture? If that is possible I'm thinking it would help by giving more flavor and more realistic look đ€ your thoughts đ€?
Yum!! Looks delicious. Thanks for sharing and may Jesus bless you!
Kind of you to try her recipe. You've set our expectations high lol
Her recipe says small beet then in parentheses âsize of a walnutâ. Huh? Thatâs tiny! I was thinking a small beet was about the size you used.
I give a weight measurement too if that helps. The beet is mainly just for color, so if you use too much the salmon will look intensely red and maybe kinda scary! Haha
Haha ya i used the measurement!đ
Looks delicious! ...Good job! .....go help ur finger.
I really hope I can cook this recipes someday đđđđđđđ
I just subbed
It looks really cool. Lol I wonder if you could just put beet juice in, instead of a chunk of beetâŠ
That would work :)
@@Itdoesnttastelikechicken Cool. Thanks for letting me know.
someone else suggested beetroot powder as well!!!
I love you more with every video.
I tried it and was so good! And yes, I burned myself too đ
I find that dill tastes really fishy. So maybe that will work if you donât have kelp powder like me
wiow!!
It looks great
What about less beetroot? That way will be less pink
Why not cooking it in vegan butter to mimic the salmon fat.
Have you tried okonomikitchenâs salmon?? Wondering how the 2 compare đ€đ€đ€
I wanna try hers too!!!
@@CheapLazyVegan do it!!!
looks delicious I'm vegan and proud
hope you try it! thank you for watching!
@@CheapLazyVegan most definitely
Where is the recipe, please?
Great video! We featured your video on the Concessions page of my website this week. Link in my bio!
Two things she says in here that sound true:
1. "It looks (almost) artificial";
2. "It smells kinda fishy".
So let's call carrots lamb
I refuse to leave the L silent. Not my fault the French pronounced it wrong and the English followed suit! LMAO.
It actually looks like steak
pretty crazy what tofu can do ~
It is NOT the same
Vegans act like every meat substitute is the most amazing thing ever in their youtube videos
And non-vegans are too concerned with other people's lives. Get one.
I hate salmon - vegan or not but I still enjoyed the video. đ
haha thank you for watching anyway!
kep isnt vegan though....
Why'd you stop eating...
It looks artificial. It is artificial.
Salmon isn't vegan! Salmon is a fish species.
How about calling the dish FRIED MARINATED TOFU? Thereâs no such things as vegan Salomon....
How about no? Vegan salmon recipe is much easier to search than fried marinated tofu.
Yes. There is no such thing as Vegan Salomon, but there is such thing as Vegan Salmon .
@@lolpop2118 Iâm curious how many languages do you speak?
Vegan salmon ? That is something of a contradiction ! I thought that vegans liked plants and not fish , so why try to make plants look like fish ?đ€
It's a substitute. You know, like fake leather? Vegans like fish, why else wouldn't they eat them?
@@Stubbari Fake leather , why ? Why would you try to imitate something that you think shouldnât exist ? Makes absolutely no sense...
@@Spiritof48 What about fake leather? What shouldn't exist?
@@Stubbari Vegans believe that people shouldnât produce and use leather . So why would they try to imitate it ?
@@Spiritof48 Because of the exact reason you just said. They don't want to make the real deal (exploit animals). Not to be rude or anything but are you a bit simple?
You're nervous because you know it's going to be nasty...
My husband and I eat this recipe at least once a week. We love it!