2 Ways to Fry Nuggets In a Rice Cooker !! Method #2 Will Blow Your Mind!

If you need a rice cooker :
amzn.to/48NPd3t
How to fry nuggets in a rice cooker
INGREDIENTS :
• Nuggets
• Oil
Chicken nuggets and rice cookers. At first glance, it might seem like an unlikely pairing. But as kitchen experimentation often reveals, some of the most delicious creations arise from unexpected places. If you're looking for a quick, crispy snack or a fun way to change up your nugget game, your humble rice cooker is about to become your new best friend.
While traditionally used for fluffy rice, the rice cooker's ability to generate and maintain heat makes it a surprisingly effective tool for cooking other foods - including chicken nuggets. Imagine achieving that satisfying crunch and juicy interior without the hassle of a deep fryer or the mess of a stovetop.
There are two primary methods to explore. For those seeking that classic deep-fried experience, submerging the nuggets in hot oil within the rice cooker delivers an authentic crunch. Alternatively, a lighter touch can be achieved by simply dipping the nuggets in oil before placing them in the rice cooker. This approach uses less oil while still yielding a golden, crispy exterior.
The beauty of these methods lies in their simplicity and convenience. No need for specialized equipment or complex recipes. Just your trusty rice cooker, a batch of frozen nuggets, and a bit of culinary curiosity. So, whether you're a seasoned home cook or a kitchen novice, this unexpected hack is sure to surprise and delight. Experiment with both methods, explore different seasonings, and discover a whole new world of flavor possibilities within your rice cooker.

[@Gabrielmeidev2]

oi