How to make perfect fluffy, soft and crispy, less oily Whole wheat sada Puri or poori

Puri or poori is one of the most common deep-fried unleavened bread made from the Indian Subcontinent. Learn how to make crispy fluffy puri, which are crisp on the outside and soft inside. With my tips and tricks you can make the puris with less oil and perfect soft and fluffy.
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Made with whole wheat flour, oil, salt, and water, these puffed-up pooris are always a party star and are liked across all age groups.
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Pooris are generally made for almost every festive occasion or large gathering. They are quick to make and stay good for a long time. In North India poori, chana, and halwa are offered as bhog for Ashtami or Navami puja during Navratri.
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Recipe link for Sada Poori - cookwithrenu.com/poori-crispy...
Methi Puri - cookwithrenu.com/fresh-methi-...
Beetroot puri - cookwithrenu.com/beet-root-puri/
Besan Poori or Missi Puri - cookwithrenu.com/missi-puri-b...
Palak Puri - cookwithrenu.com/palak-spinac...
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Less oily, fluffy puri every time. If you like the video hit like ad comment below.

[@mayurisjikoni]

Love nice soft and puffy pooris. Love to have it with shrikhand or aam ras.

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Yea goes well with it