How to Use Silicone Molds with Chocolate, Gummy Candy, and Fondant
Vložit
- čas přidán 20. 07. 2024
- Silicone molds can be used in a variety of applications including filled chocolates, gummies and fondant pieces. We will show you how with this video! #candymaking #chocolate
These molds are made in all shapes and sizes. You can often find them made with deeper cavities for filled candies or shallow, realistic designs to make fondant flowers, leaves etc. Check out all of our silicone mold designs on our website (click link below):
www.countrykitchensa.com/shop...
Click the link below to view all products used in this video.
www.countrykitchensa.com/idea...
Here's a little bit about us:
Country Kitchen SweetArt is a family-owned business that opened in 1964. We sell baking & decorating supplies as well as candy making tools and ingredients. You can check out our store located in Fort Wayne, Indiana, or place an order to be shipped to you by visiting our website or giving us a call.
Website: www.countrykitchensa.com/
Phone: (260) 482-4835
Visit our website for more filled candy inspiration. Go to Ideas - Inspiration Gallery, then choose by seasonal, special occasion, theme parties, and general.
Follow us on Facebook and Instagram to stay updated on all of our sales and new product additions. @countrykitchensweetart
TIMESTAMPS
00:00 Introduction
01:32 Silicone Mold to Make Chocolates
06:05 Silicone Mold to Make Fondant Accents
04:35 Silicone Mold to Make Gummy Candies
08:43 Outro
Music:
Walk on the Beach by Lux-Inspira
Summer Folk by Young Rich Pixies - Jak na to + styl
....thankyou - that was all very helpful. Kindest regards..
Thank you!
Thank you very much!
Thanks ❤️
I've just learned how to use silicone molds and I've made chocolate and hard candies but I want to try to bacon them now
Very informative
Thank you. I will share after I create my own 😊
We can't wait to see!
Could you do a video on 3d molded chocolate? I'm trying to do an Eiffel tower .it keeps breaking in the middle when trying to get them out. Also, any tips on melting white chocolate? Mine is always too thick. I usually try 50 to 70% power. The paraffin helps but makes the choc taste waxy . Thank you! I loved this video! Just enough detail!
Are you using real chocolate or candy melts?
If you are noticing a paraffin or waxy taste to the chocolate, you may be using slightly too much.
Are you refrigerating or freezing the mold after it has been filled?
Where is this amazing store you are standing in??
Fort Wayne, IN!
You don't need to spray silicone molds with cooking spray for gummy candies.
That was my exactly question 🙋
My guess is no since they didn't ¿
@@lindseysmith4225 you don't have to, but we love how easily the gummies pop out when sprayed. It saves time and prevents gummies from being stretched.
You don’t have to spray food grade silicone molds / sturdy molds . Not all molds the same , some can make the de molding complicated depending on the texture of the silicone at room temp . Also depending on the method of which you’re making gummies using non stick/ spray could avoid the gummies sticking to one another without having to dump into sugar .
When I take the chocolate out of the silicone mild theres creases in the chocolate any ideas how to fix? I tap the milk down after i put the chocolate in
Hm. Maybe try tapping a bit more. And when working with it, try keeping the mold on a cookie sheet while moving it to the freezer. That way the mold is not flexing when there is melted chocolate in it.
The flower mold could you use almond bark in instead of fondant? I don’t like fondant!!
That should work as well-- we recommend freezing the mold after you have filled the mold with the melted almond bark!