Chef Zee you have done it once again! had a pot luck at work and made this quick they loved it!!! Please show us more instant pot and air fryer recipes if you have them!! took me 20 min!
OMG!!! I just made this! It tasted so good and it was so fast! Now I don’t think I can go back and cook it on a stovetop anymore…jajajajajajaja. KEEP THESE COMING!
Thank you for the easy tips for this instant pot dish, I LOVE moro de guandules, Can you make pasteles de hoja? It was definitely a holiday favorite growing up.
Any suggestions or thoughts on making it with coconut milk as well? A lot of Dominicans make the moro de gandules con coco so I was wondering what the ratio would be for that using the instant pot.
👏🏾Ma👏🏾dame this is going to change the game and I havent even tried it yet. In college I was introduced to ALL types of Hispanic foods and this weekend I had some mofongo🤤It brought back all my old cravings. This is exactly what I need to try next. I'm praying you have an vegetarian air fryer mofongo recipe..off to search now🧐
Thanks for including Instant Pot recipes for Latin dishes, it's hard to find recipes for everyday meals. I enjoyed watching your Ropa Vieja Instant Pot video. Could it be used for your Cilantro Lime Chicken recipe?
Hi Chef Zee! I love moro de guandules and I love that you’ve made an instapot version 😍 For the rice in this recipe, is it washed/rinsed? It looked pretty dry going in, I’m Team Wash your rice lmao 🤣 but would it make it too mushy if I did that for this recipe?
Thanks so much! to share this Moro de guandules I wAs braking my head how to make In my instant pot, I was searching in CZcams but I didn’t see nobody make like you or our Dominican style. I suppose to make for thanksgiving, that is what usually do Moro de guandules. Pls make more Hispanics Dominican meals like pernil, carne guisada, pollo guisado, rotisserie chicken, pollo frito, chuletas fritas, I will never finish. I just got my instant pot duo to make faster meal, without making so much mess. The instant pot is the answer. I will waiting for more instant pot surprise meals. Thanks again Chef Zee for today. God Bless you!
Oh my God !!!!! this come out delicious. I followed the recipe to the T, and it tested just like eating in the DR. Thank you so much for your dedication and passion to showcase our cuisine. ❤❤❤
Omg! Te amo!!! Mi arroz favorito! I was waiting for you to put more instant pot recipes!! Gracias muchas gracias! Another thing I can make easily when I come back from work! I'm a single mothe and all you instant pot recipes have been GODSEND to me! Thanks so much! ❤️ And my family must have dish for the holidays are empanadas de cativia! 🤤
My family is from Barbados, so no tomato paste in our pigeon peas and rice but I like the idea of freeing up a burner! Will definitely try this with some Bajan tweaks. My family must have this and mac and cheese or there will be trouble! Thanks so much.
First off, I have to say I love your channel. Me being Peruvian married to a Dominican, it’s nice to give him some meals that he grew up eating. Now, I have two questions. 1- if I want to double the recipe, do I use the same time on the Instapot? 2- when measuring the rice and water, do you use the same measuring cup? And if so, is it the dry or the wet measuring cup?
Gracias por tu video, me fue muy útil y desde ya una nueva suscriptora desde Punta Cana, gracias por compartir recetas dominicanas de forma fáciles de hacer pero con igual sazón
Yup me too! Because on the video she said a one to one ratio of water to rice! But her description says 2 1/2 cups of water! I wish she would've said that on the video!
I am new, just found you. I'm super excited to binge some recipes 🥰 That rice looks BOMB as heck!!! Love rice when pigeon peas are added, match made in heaven. Thank You ❤❤❤
I made this and it came out yummy! A little undercooked but now I know to cook it longer…. I was wondering can you do a fusion of arroz con gandules y arroz con pollo? I think this combo will taste yummy since the flavor profile is similar. Thanks for the consideration.
I'm Dominican and I'm super late to this channel!! But I will say her food is truly Dominican. I hate to say this because her food isn't officially Dominican but it's Dominican
My goal is show people traditional and modern ways of making Dominican recipes so you’ll definitely see tweaks here and there. I’d also like to note that different households cook differently and no two cooks will ever cook the same. I try to highlight all of the main ingredients that will give it that classic Dominican flavor. Lastly, I’m half Cuban 🇨🇺 and that also influences my cooking 🥰
I have to get an instant pot, thank you for sharing your recipe. You make everything so easy to do. Now in my house PERNIL, and especially for me pastels de yuca, yummalicious.
I use my pressure cooker to make rice all the time and it comes out good. Nice to see we do it the same way which means I must be doing something right lol. I use a homemade sofrito rather than the diced onion and peppers. The only difference is the slow release. I have to try that method.
I’m not sure why, but when I made it, my Instant Pot went into the “burn” setting. It seems there wasn’t enough water in the pot. I used the measurements you described so I’m wondering where I went wrong Chef Zee. Any recommendations?
I made the dish again and again my instant pot went into the “burn setting”. I noticed that when you closed the lid on your dish, you had a lot more water in the pot than I did. Your dish seemed to have more water laying on top like whereas mine had a drier consistency to everything. Are the portions you listed correct?
@@emmanuelgomez7805 Same thing happened to me on two separate attempts. I also used the same 1:1 water ratio but still got the burn setting. I left the instant pot alone and once it cooled off a bit it started again then when into burn setting again on both attempts. however, when I opened the lid the rice was done perfectly both times. The only fix I found is to use the rice button (I have the IP-DUO which has a rice button in the top right.) That function cooks the rice on low pressure for 12 min. I've used it 2x and it goes through the entire function, no burn setting, and no stress! Moro turns out perfectly!!!
i love this channel! can we get a link to the direct recipe in text so we can print it out and also your website needs a rice category. enough of my nit picking, thank you for teaching me how to cook these fire dishes! lol
My instant pot is slightly different. When I started the pressure cook mode, I was able to put in 5 mins but first it started to preheat and then it never showed me the timing that was left. It started saying “burn” so I got scared and stopped the cooking. The rice isn’t horrible but I know it needed some more time. Any advice here? Thanks in advance
You definitely can. I just recommend that you still keep the liquid to rice ratio one to one to get a good consistency with the rice. If you add too much liquid, you risk the rice coming out mushy. Thanks for watching!
Tried it and mine was a bit undercooked. Would it have anything to do with my instapot being the mini version? Everything still fit fine in the instapot as far as I saw. Any suggestions on how to fix the undercooked rice? Or would I have to just start over?
I love your videos and I especially love your instant pot recipe. Your presentation is easy to follow. I’m so happy I found your channel. You are a talented creator. I also make you tube cooking videos. Id love learning from each other!
You can, but I found that I got mixed results when making this recipe. It also didn't translate to non-Instant Pot devices. I sometimes use my other devices and use the same setting and get similar results. I hope that this helps!
Simply hit her icon, there u will have access to all her recipes/videos including the piernil! Enjoy I hope this helps! Have a wonderful Thanksgiving! 💖🤘✌👊
Does anyone else have an instapot that keeps saying “BURN” when they try to make this? I’ve made it twice successfully with the burn coming on the screen but tried a few other times and it has failed. Ugh
Me ha pasado... Si sofries debes raspar el fondo de la olla antes de continuar cocinando. También me ha pasado cuando hago arroz que he remojado. Entonces lo que hago es que limpio el arroz, lo remojo como una hora o dos, y cuando cierro la olla le doy unos cuatro minutos, pero me quedo cerca y tan pronto dice Burn le quito la presión, la desconecto y la destapo. Muevo el arroz y saco el inner pot para que no diga cocinando. Así que el arroz de hace en uno o dos minutos cuando lo he remojado. Siempre que salga el Burn hay que quitarle presión y abrir la olla, ya sea para mover y raspar el fondo o sea porque en sí ya está listo.
I made this and managed to burn it! My instant pot went into burn mode just minutes after starting it. Any suggestions? Would the rice selection on the instant pot work better?
@@gabrielaramos147 yes. Second time I did it I hit rice feature button on my instant pot. Which is the default setting as 15 mins cook time; Pressure low. I let the pressure release on its own. Worked out perfectly. Try it.
I’m not sure about making it in the slow cooker. You might end up with a soup like rice since it doesn’t get too hot or build up that pressure. Slow cookers are known for drawing out moisture in the foods that you make in them which is why it’s great for dishes like soups and stews
Chef Zee you have done it once again! had a pot luck at work and made this quick they loved it!!! Please show us more instant pot and air fryer recipes if you have them!! took me 20 min!
OMG!!! I just made this! It tasted so good and it was so fast! Now I don’t think I can go back and cook it on a stovetop anymore…jajajajajajaja. KEEP THESE COMING!
Listen girl... I'm Puerto Rican and this year I am making your arroz con gandules!!!! I loveeeeeeeeeee your recipes ❤️
I'm not Dominican but you have certainly made me a fan of Dominican food
Definitivamente, lo voy a hacer. No soy Dominicana, pero amo la comida dominicana, especialment el arroz con gandules. Gracias.
Loveee this, can’t wait to try it this week. More instant pot recipes please 😍🙏🏼
You're welcome. So happy that you enjoyed. Thanks for watching!
Thank you for the easy tips for this instant pot dish, I LOVE moro de guandules, Can you make pasteles de hoja? It was definitely a holiday favorite growing up.
Yes please pasteles! I would like to learn too!
Any suggestions or thoughts on making it with coconut milk as well? A lot of Dominicans make the moro de gandules con coco so I was wondering what the ratio would be for that using the instant pot.
👏🏾Ma👏🏾dame this is going to change the game and I havent even tried it yet. In college I was introduced to ALL types of Hispanic foods and this weekend I had some mofongo🤤It brought back all my old cravings. This is exactly what I need to try next. I'm praying you have an vegetarian air fryer mofongo recipe..off to search now🧐
Thanks for including Instant Pot recipes for Latin dishes, it's hard to find recipes for everyday meals. I enjoyed watching your Ropa Vieja Instant Pot video. Could it be used for your Cilantro Lime Chicken recipe?
Hi Chef Zee! I love moro de guandules and I love that you’ve made an instapot version 😍 For the rice in this recipe, is it washed/rinsed? It looked pretty dry going in, I’m Team Wash your rice lmao 🤣 but would it make it too mushy if I did that for this recipe?
I was wondering the same thing lol
Always rinse & drain your rice with cold water.
I just made this for my Dominican husband and he loved it. I doubled the recipe and it worked out great
Thanks so much!
to share this Moro de guandules I wAs braking my head how to make In my instant pot, I was searching in CZcams but I didn’t see nobody make like you or our Dominican style. I suppose to make for thanksgiving, that is what usually do Moro de guandules. Pls make more Hispanics Dominican meals like pernil, carne guisada, pollo guisado, rotisserie chicken, pollo frito, chuletas fritas, I will never finish. I just got my instant pot duo to make faster meal, without making so much mess. The instant pot is the answer. I will waiting for more instant pot surprise meals. Thanks again Chef Zee for today. God Bless you!
Oh my God !!!!! this come out delicious. I followed the recipe to the T, and it tested just like eating in the DR. Thank you so much for your dedication and passion to showcase our cuisine. ❤❤❤
Omg! Te amo!!! Mi arroz favorito! I was waiting for you to put more instant pot recipes!! Gracias muchas gracias! Another thing I can make easily when I come back from work! I'm a single mothe and all you instant pot recipes have been GODSEND to me! Thanks so much! ❤️
And my family must have dish for the holidays are empanadas de cativia! 🤤
My family is from Barbados, so no tomato paste in our pigeon peas and rice but I like the idea of freeing up a burner! Will definitely try this with some Bajan tweaks. My family must have this and mac and cheese or there will be trouble! Thanks so much.
Ensalada Rusa can't be missing from the table on Holidays...thank you for saving me some stove top space!!
I've made this recipe many times. It is fantastic and reminds me of home. Thanks!
Chef Zee, I was just trying to make this recipe and my ninja foodi (on pressure cook high) keeps saying Add Water. What would you suggest I do?
First off, I have to say I love your channel. Me being Peruvian married to a Dominican, it’s nice to give him some meals that he grew up eating. Now, I have two questions. 1- if I want to double the recipe, do I use the same time on the Instapot? 2- when measuring the rice and water, do you use the same measuring cup? And if so, is it the dry or the wet measuring cup?
I have been making this nonstop since u shared this…. My hubby will say babe can u pls make that 5min bomba rice!!!!!!! It’s seriously so good!!!!
Love the instant pot videos. Keep them coming 🙏🏾💯
You got it. I had a blast making this one! Thanks for watching.
Gracias por tu video, me fue muy útil y desde ya una nueva suscriptora desde Punta Cana, gracias por compartir recetas dominicanas de forma fáciles de hacer pero con igual sazón
Love this!
You are the MVP! You just put me through my first thanksgiving alone with your pernil and Moro! Thank you!
I’ve tried this twice and my insta will display burn. Idk what I’m doing wrong :(
Yup me too! Because on the video she said a one to one ratio of water to rice! But her description says 2 1/2 cups of water! I wish she would've said that on the video!
I am new, just found you. I'm super excited to binge some recipes 🥰 That rice looks BOMB as heck!!! Love rice when pigeon peas are added, match made in heaven. Thank You ❤❤❤
I made this and it came out yummy! A little undercooked but now I know to cook it longer….
I was wondering can you do a fusion of arroz con gandules y arroz con pollo? I think this combo will taste yummy since the flavor profile is similar. Thanks for the consideration.
Diablo! That quick!!!!!!!!!! Awesome job girl
I'm Dominican and I'm super late to this channel!! But I will say her food is truly Dominican. I hate to say this because her food isn't officially Dominican but it's Dominican
My goal is show people traditional and modern ways of making Dominican recipes so you’ll definitely see tweaks here and there. I’d also like to note that different households cook differently and no two cooks will ever cook the same. I try to highlight all of the main ingredients that will give it that classic Dominican flavor. Lastly, I’m half Cuban 🇨🇺 and that also influences my cooking 🥰
@@Chefzeecooks I agree I used to love how my mom and her sist used to competed with there version of Dominican food in the end. We all won
Haha those have to have been the best days!
Thank you , for sharing this recipe. I have followed some of your previous recipes that turned out amazing.❤
Omgggg delish!! This recipe is banging!
I have to get an instant pot, thank you for sharing your recipe. You make everything so easy to do. Now in my house PERNIL, and especially for me pastels de yuca, yummalicious.
I use my pressure cooker to make rice all the time and it comes out good. Nice to see we do it the same way which means I must be doing something right lol. I use a homemade sofrito rather than the diced onion and peppers. The only difference is the slow release. I have to try that method.
How long do you cook it then?
I’ve used the frozen guandules. So good!
I've been making moro for a while now on my Instant Pot but it never came out just right. I'll try your recipe!!
Try it and let me know what you think !
Another recipe that doesn’t disappoint! Made this yesterday and it was delicious!
This is great! Please do more instant pot recipes.
Will do!
Hoy hice uno asi con una receta tuya gracias
A la orden! Me alegro que le gusto!
😍 you can. Thank you so much ❤
This is my go to. Such a quick aand perfect dish Thannk uuuu
Mine is my Famous & Family tradition Taco Salad😍
Thank you so much for this tutorial. Does the cook time change if we cut the recipe in half?
We love Spanish foods. I miss making it. Great job. Looks delicious I know it tasted that way.
Thank you 😋 It's super easy to make!
Yes, I’m excited to try this on the insta post. Would it work for Moro de habichuelas negras?
Would love to see you try locrio in the insta pot too :)
This looks amazing! I love Moro De Guandules! 😀 Do you have any Macaroni salad recipes?
Yes I do!!! I actually shared the recipe for my macaroni salad a few years ago. If you search for them they will pop right up!
Chef Zee the bomb 💣
Thank you !!!
La dura! 💪🏽🇩🇴
Thx for the tip.. I have a Big family so I have a
? Would it be the same amount of time on the pressure cooker for 4,5,or 6 cups of rice?
I followed your recipe but on the stove and came out fantastic
Thank you chef zee!!!!
Pasteles is a must
Looks soooo good. U make it look so easy. Ha. Thank u
You’re welcome!
Omg yay I have a instant pot I don’t use now I can use it 😂
lmao I know the feeling. I challenge myself to use it
Delicioso muchas gracias
Hola Made this last night came out perfect THANK YOU. ? if I wanted to make 6 cups should I increase the time or would the 5 mins still work??
Thank you , I’m supposed to make this next week. 😊
I’m not sure why, but when I made it, my Instant Pot went into the “burn” setting. It seems there wasn’t enough water in the pot. I used the measurements you described so I’m wondering where I went wrong Chef Zee. Any recommendations?
I made the dish again and again my instant pot went into the “burn setting”. I noticed that when you closed the lid on your dish, you had a lot more water in the pot than I did. Your dish seemed to have more water laying on top like whereas mine had a drier consistency to everything. Are the portions you listed correct?
@@emmanuelgomez7805 Same thing happened to me on two separate attempts. I also used the same 1:1 water ratio but still got the burn setting. I left the instant pot alone and once it cooled off a bit it started again then when into burn setting again on both attempts. however, when I opened the lid the rice was done perfectly both times. The only fix I found is to use the rice button (I have the IP-DUO which has a rice button in the top right.) That function cooks the rice on low pressure for 12 min. I've used it 2x and it goes through the entire function, no burn setting, and no stress! Moro turns out perfectly!!!
@@ElleBeeFilms Thank you for sharing this because I have the same issue. I’m trying your method today ❤
@@ElleBeeFilms Not only did this method work but it made ConCon for those of you who cannot do without lol, Thank you Elle
Amazing, can you make candied yams please
I LOVE candied yams!
i love this channel! can we get a link to the direct recipe in text so we can print it out and also your website needs a rice category. enough of my nit picking, thank you for teaching me how to cook these fire dishes! lol
Great idea! I'm in the process of revamping my website so I appreciate the feedback! Thank you.
Amazing! Looks delicioso!
Can I use minced garlic instead?
I love your videos!! They help me so much 🙌🏻 If I double this recipe, do I need to double the time in the instant pot?
Can you make this in a rice cooker I don’t have an insta pot or pressure cooker
My instant pot is slightly different. When I started the pressure cook mode, I was able to put in 5 mins but first it started to preheat and then it never showed me the timing that was left. It started saying “burn” so I got scared and stopped the cooking. The rice isn’t horrible but I know it needed some more time. Any advice here? Thanks in advance
Hey chef, can you make a playlist with your instant pot recipes?
Yasss so excited for this! Do you reccomend using the guandules con coco? Mine is homemade apple pie 🥧
You definitely can. I just recommend that you still keep the liquid to rice ratio one to one to get a good consistency with the rice. If you add too much liquid, you risk the rice coming out mushy. Thanks for watching!
I love all your videos
Also, my family adds a bit of coconut milk, should we make sure that the water + coconut milk adds up to the 1:1 ratio?
Tried it and mine was a bit undercooked. Would it have anything to do with my instapot being the mini version? Everything still fit fine in the instapot as far as I saw.
Any suggestions on how to fix the undercooked rice? Or would I have to just start over?
Hoy 31 de Diciembre lo voy a tratar .... Te aviso , deseame suerte... Me gusta la voz pausada que usas!! Suerte! Gracias.
Are the instructions the same if use cooker?
Looks delicious
Looks delicious 🤤
Haha I just told my brother to make this for thanksgiving
That's awesome! i hope that you enjoy!
I love your videos and I especially love your instant pot recipe. Your presentation is easy to follow. I’m so happy I found your channel. You are a talented creator. I also make you tube cooking videos. Id love learning from each other!
Can I use the rice setting already included on my instant pot?
You can, but I found that I got mixed results when making this recipe. It also didn't translate to non-Instant Pot devices. I sometimes use my other devices and use the same setting and get similar results. I hope that this helps!
Will a rice cooker work for this ?
I tried to do this twice and it is not cooking. Me sale crudo and I have the same instant pot as yours. Anything I might be doing wrong?
yummy!
Thank you !
this looks so yummy. btw, I love gold spoons where did you get it from?
I would love to learn how to make empanadillas de yucca
Wow! Only 5 minutes?!!! Would you suggest this setting for any kind of rice and bean dish?
Hi I love your recipes! I am making this recipe and my instant pot twice has switched to burn. Is there a way to avoid that?
Looks so good 😋 I’d love to see you make a pernil 😊
Simply hit her icon, there u will have access to all her recipes/videos including the piernil! Enjoy I hope this helps!
Have a wonderful Thanksgiving!
💖🤘✌👊
Can I use crema de coco instead of water when making it in the instant pot?
Not crema de coco, I meant leche de coco
🤩 🤩🤩🤩
Thank you!
Is insta pot like a crock pot? I have a crock pot and in tasked with making my moro de gandules, and would love to try making it in the crock pot.
Hi dear 💖💖yummy 👍🏼👍🏼
Does anyone else have an instapot that keeps saying “BURN” when they try to make this? I’ve made it twice successfully with the burn coming on the screen but tried a few other times and it has failed. Ugh
Use the Rice button on your instant pot instead
Me ha pasado...
Si sofries debes raspar el fondo de la olla antes de continuar cocinando.
También me ha pasado cuando hago arroz que he remojado. Entonces lo que hago es que limpio el arroz, lo remojo como una hora o dos, y cuando cierro la olla le doy unos cuatro minutos, pero me quedo cerca y tan pronto dice Burn le quito la presión, la desconecto y la destapo. Muevo el arroz y saco el inner pot para que no diga cocinando. Así que el arroz de hace en uno o dos minutos cuando lo he remojado. Siempre que salga el Burn hay que quitarle presión y abrir la olla, ya sea para mover y raspar el fondo o sea porque en sí ya está listo.
Hey chef Zee, could I replace the gandules with garbanzo beans? I can’t find them anywhere. Thank you 🙏🏽 for all the great content!
Can you use brown rice ? Also if you want to add some ham how would that work here ? Also just in the pot along with Everything else ?
I made this and managed to burn it! My instant pot went into burn mode just minutes after starting it. Any suggestions? Would the rice selection on the instant pot work better?
I just tried this recipe tonight and same thing happened to me! Were you able to figure it out ?
@@gabrielaramos147 yes. Second time I did it I hit rice feature button on my instant pot. Which is the default setting as 15 mins cook time; Pressure low. I let the pressure release on its own. Worked out perfectly. Try it.
My must have is Pernil. Forget Turkey 😅
PLS SHOW US YOUR WHOLE THANKSGIVING DINNER ...A VLOG ABT IT
Chef Zee, I like this with coco. What would the liquid measurement be?
Delicious 😋
Thank you 😋
I got the wrong peas can I substitute Goya chickpeas?
Can you prepare this in a rice maker?
Love this recipe! Can u make this in a slowcooker? I have never made rice in a slow cooker.
I’m not sure about making it in the slow cooker. You might end up with a soup like rice since it doesn’t get too hot or build up that pressure. Slow cookers are known for drawing out moisture in the foods that you make in them which is why it’s great for dishes like soups and stews
Thank you so much for your advice.