Bar Equipment And Their Uses II Hotel Bar Tools

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  • čas přidán 10. 10. 2019
  • Bar Floor Mat
    Floor mats are put on the bar floor for hygienic reason and also to reducing breakage from accidental droping of glasswares
    Bar Caddies
    Used for Holding Cocktail Napkin, Straws, Stirrer and Coasters.
    Bar Condiment Caddies
    For keeping all cut fruits and garnish which are used for making cocktails and mocktails.
    Bottle/ Opener
    A bottle opener are used to remove the metal caps from bottles..
    Wine Opener
    Used for Opening Red and White wine
    Pour Spouts
    Pour spouts help bartenders portion every shot to the amount management wants the customers to receive, This also helps to reduce the inflated size bartenders tend to pour for guests.
    Jigger
    Used to Measure spirits / liqueur or other mixer.
    Cocktail Shaker
    Used as s pair of stainless steel shaker, and also for all stirred cocktails and muddled fruits, can measure volume of juice / mixer as well.
    Cocktail Strainer
    Use as a pair with cocktail shaker, to strain ice, foam or other substance from the drinks.
    Ice Scoop
    Use in Ice Bin or Ice machine.
    Ice Bucket
    Used for serving ice on guest table, served along with a ice tong.
    Muddler
    A muddler is a bartender's tool used for muddling fruits, herbs or spices inorder to get the juice or crumb and also to release their flavour.
    Bar Spoon
    Used for Mixing cocktail or mixer.
    Margarita Tray
    3 separate layers for Lime/Lemon juice, salt and sugar, use for applying salt or sugar on the glass edge.
    Swizzle Sticks
    Used for holding fruit garnishes or stir deinks.
    Fruit Paring Knife
    Knife with a short blade and firm handle, used in paring fruit and vegetables
    Hydrometer
    Instrument for measuring the density of liquids

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