Meals in a jar » vegan meal prep
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- čas přidán 7. 06. 2024
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RECIPES
00:00 Intro
00:39 Kimchi noodle jar: bit.ly/kimchi_noodle_jar
05:45 Bulgur salad jar: bit.ly/bulgur_salad_jar
09:10 Spiced black bean & rice jar: bit.ly/black_bean_salad_jar
12:24 Outro
🔥 Homemade kimchi: bit.ly/homemade_vegan_kimchi
SUBSTITUTE DRESSING RECIPES
🌱 Vegan tzatziki: bit.ly/vegan_tzatziki
🌱 Golden glow sauce: bit.ly/golden_glow_sauce
🌱 Hummus: bit.ly/PUL_hummus_collection
🌱 Roasted garlic dressing: bit.ly/quinoa-chickpea-salad
🌱 Balsamic tahini dressing: bit.ly/2fF6XVC-tapenadesalad
🌱 Miso lime dressing: bit.ly/2inWijM-rice-salad
WHAT WE USE @ THE PUL KITCHEN
» Gochujang paste: amzn.to/2E5lrxl (similar to this)
» Pomegranate molasses: amzn.to/31Wf0oG (similar to this)
» Cutting board: amzn.to/36oiJgC
» Large mason jars: amzn.to/343uY2P
» Medium mason jars: amzn.to/2tekWbH
» Mini spice jars: amzn.to/3glqg3u
STAY CONNECTED 🙋🏻♀️
👉 Instagram: / pickuplimes
👉 TikTok: / pick_up_limes
👉 Facebook: / pickuplimes
👉 Pinterest: / sadiabadiei
❤ Sadia
📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
No mason jars? No problem! Layering these in food storage containers works just the same 😊 Which jar would you want to try first? 1, 2, or 3? ✨
I love you Sadia 🥰🌱🌱
Nice Video🙂🙂🙂
You are the best.. you always make my day better ♥️
Thanks for the video Sadia... Clicked so fast😇😇...
Btw love the Bloopers section at last of the videos....❤❤❤😉
Definitely the third one! Yummy!
Just a Korean passing by. FYI, KIMCHI IS TRADITIONALLY NOT VEGAN. It has seafood in it (usually fish sauce and shrimp, oyster, etc). So before you purchase any, make sure to check if the kimchi you're purchasing is vegan! Thank you so much for the recipe. I'm totally trying this recipe!
My shrimp allergy Thanks Ü
Didn’t know that. Thanks for the tip. I wonder if Sadia is aware of it, because I’ve never heard her mention this.
She definitely doesn't use the traditional kimchi that I buy and see in Asian stores, I think she made sure to buy a fully vegan version but let's wait for her reply!
I am a vegetarian who loves kimchi, never ever thought of reading the ingredients. Thank you for the information 🙏 will lookout for vegan kimchi!
@@tamerebel I'm certain she looks at the ingredients list of everything she buys
I like how her voice sounds like she is always smiling
I agree!
I think she talks too fast and its is irritating to my ears.. a shame as she has great recipes....
@@HazeleyesCat ah well. I like her voice, but I've seen others where I can't listen for the reasons you've said. Maybe watch on mute?
Yas! 😍
Yas! 😍
@@HazeleyesCat That's funny, I actually speed up the videos. You can always slow it down too.
We are in our 80's, plant-based, and feeling BETTER THAN EVER! We are all about healthy aging and appreciate this excellent video and your many others!
The calmness on the toxic Internet world is Pick Up Limes ! Its just like meditation...no matter which topic Sadia chooses, she makes sure we all r relaxed when the video ends. BTW I dont want ur video's to end.
Please do upload more vlogs & your workout routines.
Love from India❤
So true
ok
Omg,I too feel the exact same way, I kinda get like{Darn it - she is almost bout 2say it.} Blah blah blah Signing off.....(I hate hearing that phrase,cause I never want her to sign OFF.).Love you like a fat girl likes Cake...!!!!!!!!! Makin me wish I were on that side of the POND...xoxo All the way from over here in the USA San Francisco,California.2be exact..Love u Sadia..Stay Safe&Healthy..
Loved your comment til the "like a fat girl likes cake". That's just mean
pro tip: wrap your tofu in a cloth and put something heavy like a pan on top of it for about 15 minutes to press out extra liquid and make your tofu crispy
Sarah Ward 🙏🏻
And FREEZE it! That makes its structure extra spongy, it loses even more liquid and will soak up any marinade you toss over it... (of course you need to defrost it again before using it... I always have a batch in the freezer.)
I think she knows that already. Also sticking it in the oven makes it crispy already as it dries out the tofu
Who else has been obsessed on her content lately? She motivated me to be healthy and get my life together..
She is honestly such an inspiration ♥️ (made me start my channel and make videos✨)
Yes, absolutely ...long time subscriber to Pick Up Limes, but lately I've been loading up on what I missed.
Best of luck to you and your channel!
Me me me
Sadia's video's are excellent and entertaining. Excellent ideas for a vegan lifestyle. I have started up my own channel focusing on growing your own plant foods and other aspects of gardening.
Are a couple of you trying to covertly plug your own CZcams channels on this one that has over 3 million subscribers? That’s sneaky.
Hey voice, vibe and content is so relaxing!! Love her!!
School starts again tomorrow and I'm hopeless because it's the first time having school from 8 to 6 for many days in a row and I dont know how to pack enough food....thank you so much 😅😊
All the best with your studies! 🤗 hopefully some of these recipes are some ideas of things you might be able to take. Otherwise, simple is best. I always used to take hummus sandwiches with some veggies on the side, then I'd add it when ready to eat so the bread wouldn't get soggy. Or leftover stir-fry - always an easy/fast one 😛
Pick Up Limes 😇Always take an extra step to show your love 💕
When I was in university, our cafeteria was really bad so I didn't want to eat their food. I had like 6-7 salads on my rota, or sandwiches as Sadia suggested. Leftover pasta dishes make great "pasta salads". Or look out for fingerfood that's easily transportable. Veggie muffins. Wraps. Check Sadias school/work lunch videos! Good luck with school!
Vegan meals would definitely be the way to go if you are at school and don't have access to a fridge. I would recommend containers more like this if you're going to be stuck eating at school, they're the ones I bought for my husband's work lunches and they're super great imo. Do NOT put the plastic lids in the bottom rack of your dishwasher, you can put the cutlery on the bottom with other utensils and the glass bottoms, but not the lids.. They will melt a little. www.amazon.com/gp/product/B07V7GYC53/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
@@MollyMalone1983 thanks thats so nice of you:)
As a Turkish, I really like pomegranate syrup, I use it in almost every salad 😋
Me too! I'm American.
These types of videos are such a blessing to me! I am new to the plant-based life and your videos, in particular, really make me excited to eat LOL. Heck, they actually make me excited to prepare food which I’m not always the most thrilled about. So thank you!
I really loved that you know all different cultures and respecting their foods. Lots of love from Turkey 🇹🇷 💓
I was so excited to find kimchi and Korean inspired dishes! I am Korean American, and whenever I see vegan korean food, I get super excited, even though I am not a vegan~~ thank you for sharing these recipes Sadia!!!
vegan bibimbap is bomb
Thanks so much! My daughter and I have been binge watching and we're loving your channel so much. It's been so good for her (she's 9) as it's inspired her to eat better because you make it look so good. After saying for the last 5 years that she hates bananas, she suggested I slice some up for her and add some strawberries, so she could eat like you do. THANK YOU lol.
These recipes are super good for us because we spend a lot of time traveling in our tiny trailer - and pre-prepping vegan meals means we'll have all the food we need in our cooler to keep us happy and energized for hikes.
LOVE LOVE LOVE your presentation, film, colors, and of course food. Big hugs from us :-). Holly, Clive and Thorn
You’re one of the biggest reasons I’ve started my CZcams channel. Thankyou Sadia, we need more people like you ❤️❤️🥺🥺
Can't get over how aesthetically pleasing your videos are😍😍😍 please share your setup & filming ideas!
The place u live in, the studio, the vibes u give us through ur vids is just so uplifting!
I'm Turkish and I definitely recommend everyone to try bulgar salad, it is perfectly delicious. We call it "kısır" and it is not necessarily prepeared in a jar, but I think this version is quite good too. Thank you for this great video and recipies :)))
i think this recipe was referencing the salad anyway! with the fresh veggies and the pomegranate syrup i def got the vibe!
@@sky-zo2ml agreed
kısır is usually made with couscous though. What she’s done in the video is pretty similar to the original dish but a little bit changed which is totally fine because it looks nice too. We actually call this bulgur pilav (“bulgur rice”)
Dear Sadia,
First, thank you for these recipes. You’ve helped me and my family go vegan and we rely on your creativity to eat healthy and delicious meals.
Second, what kind of pots and pans do you use in this video?
Thanks! 🙏😊
So glad to hear it, Penny, thank you! The pans are by a company called Ambition and we ordered it online from a company in the UK called Dajar - hope this helps 😊
Pick Up Limes Thank you 🙏😊
I love how reserved she is,not to mention she is so precious.. Love you sadia..
Hi Sadia, I absolutely loved your video "overcoming feelings of failure" coz it was such a game changer for me! Can you please do more such "tea time Tuesday" videos as they're very insightful! Thanks!
I was actually super impressed with that first meal! Typically when people have a meal that's Korean inspired, the only thing that's legitimate is the kimchi but you actually really did have lots of Korean flavors! In fact, if you take out the edamame and sub rice for the noodles, you've basically got bibimbap! Awesome to see.
What's funny is that I made an almost identical recipe for bibimbap just the other day. It even called for tofu, but I subbed ground beef.
@@panicwithcompulsion Bibimbap is so delicious 😍
I love kimchi too! Such a great idea to put everything into a jar! I like how you assembled it! It is so convenient! Thanks for the tips to put wet ingredients on the bottom and dry ones on top !👍Learned so much today!😊
Your videos are absolutely a bliss to watch. So much of helpful content which is so soothing to watch and exciting to try.
Lots of love to you 🥰
I can just watch your videos for the positivity you reflect.
Btw your recipes are amazing. I tried bannana bread a couple of days back and it turned out great
Thank you so much Sadia
Lots of love✨
Finally a recipe I’m not allergic to! I’m allergic to a lot of plant proteins and oils but I can eat the bulgur recipe! Can’t wait to try it
I had just put my phone away to have a social media free couple hours when a notification popped up...I couldnt miss your video!! I got SO EXCITED. Barely halfway through and loving it already. 🥰
Dear Sadia, this is what I needed in my food preparations. I am just a beginner to "meal prep problems" but it has been a real solution to these quarantine times, to eat healthy and not spend a day in the kitchen. You helped me a lot, thank you very much for all the good advice !! And I also take advantage of practicing my listening skills in English, because you speak fast. Greetings from far away Chile!
I am so excited for this video. I love making meals in jars during our busy times
Your videos have the same relaxing, calm effect on me as that of a meditation..thank you so much Sadia🥰. And can you please make a video on vegan icecream?
i live for the bloopers at the end 😂😂❤️
bloopers are always the best
Jumana Logday ah they are so fake looking
Absolutely amazing. You put so much of effort and hardwork. Just amazingly inspiring. Thankyou Sadia.
Mason jar meals are a longtime favorite of mine. They're such an easy and beautiful meal prep solution. Thanks for sharing these recipes.
Omg all of these look amazing! I’ll definitely have to try them out soon 😋💗
I've clicked so fast....thank you Sadia....💜🙏🏻🎀
My day always brightens up watching your videos. Thank you.
I just made the kimchi noodle jar and it is absolutely delicious. It has a lot of flavor and different textures. It is also very filling. Also loved that the entire meal only used 1/4 teaspoon of salt across 4 servings. Highly recommend :)
Tip: Don’t buy jars from amazon! They are extremely marked up. Go to your nearby super center. I paid $11 and change for 12 quart jars, yesterday.
why not just layer in containers you already have. Then no need to transfer when ready to eat? I really wonder what the benefit of using a jar is because so many people are doing this now. Does it keep more fresh?
@@tuh1cax my guess is that it keeps it fresh. When you have them layered like that, the soggy parts don't touch everything. The things that supposed to stay crunchy, actually stays crunchy. You can't really layer them in containers. Everything will just sit side by side in containers and make it go soggy faster.
@tuh1cax She said at the end that jars aren't necessary and you can use whatever containers you have to do the layering. She said the jars just look pretty in the fridge.
I reuse spaghetti sauce jars that I’ve washed thoroughly with hot water, dish soap, and white vinegar 💜
@@tuh1cax i feel like that way its a little easier to handle. You just grab the jar and dumb it on a plate! 😂 But its really just convenience and aesthetic.
Yay!!! I’m so excited to try these!!!
I love watching you cook girl. Thanks for keeping up the momentum
Oooh I love doing meal prep in jars like these! Awesome video as usual Sadia!
I know this is an amazing foodie channel, but I would LOVE to see a video about your wardrobe. Your clothes are minimal and beautiful and I want to know how/where you shop!
I'm pretty sure it's second hand or from a sustainable brand of some kind
I just found your channel but you’re really motivating me to be healthy 🥺🥺
I just always LOVE these videos so so much. Honestly, no matter what are you showing, the recipes are always so inspiring, unique and the videos crated to perfection. I could pretty much watch them again and again!
.
Sending you lots of love!
Stay safe and have a great day or night!
The kimchi noodle recipe was fantastic!! All my kids devoured this, making again this week. Even my picky eater liked the oven baked tofu, cooked a little longer to get it crispy! So flavorful! Thank you!
This is the only CZcams channel I'm subscribed to that my mom approves 😂❤️
I grew up eating bulgar. Most of the times my grandma instead of rice makes something like a bulgar-pilaf. She uses 2 parts bulgar and 1 part rice and it's amazing. To this day the only type of rice I can eat by itself is basmati, because I have never gotten used to the flavour of plain rice.
u shunt be eating plain rice...u need some gravy or side dish to go with it
try jasmine rice, its delicious on its own
Every jar looks so fresh and delicious, I'm craving fresh flavorful food so so much!!!!!! Thank you with my whole heart!!!!!
Always love how much plants are in her kitchen!
Thanks for the great ideas! I think I’ll start with the first recipe :)
Im early!!! I feel like food made me really sad lately so I NEED! SOME! PICKUPLIMES! VIBES! Sadia just always makes me feel so mentally healthy lol
I LOVE ur profile pic, it's just so happy
Fabulous!! Love the ambiance and the wonderful colours ! Bet it tastes super!
Yours videos are wholesome and your voice is soothing
I've always wanted to say this: You're AMAZING 😭❤️❤️
YOU are amazing, Nguyet 🌻
Omg you kitchen is so coool I LOVEEE plants🥰🥰
That's her work kitchen. I'm so jealous that she has that beautiful space to create in that's also separate from her home.
Thanks so much for the new ideas Sadia 🥰 I am totally trying your spiced black bean recipe today! Thanks for the continued inspiration
Thank you so much for your videos! I just completed my second ever vegan grocery run, and I am enjoying the lifestyle change. I like this meal in a jar concept. It's definitely convenient and way easier than trying to cook everything from scratch at every meal!
i do not know how i would ever survive college without you!
Thanks for this amazing video!! Greetings from Costa Rica
Thank you these recipes sound fabulous. I actually bought a container of that gochujang chili paste a few weeks ago to try. So now I have a recipe to try it in. You mentioned tearing in your parsley so it doesn’t brown like it does when you cut it with a knife. Using a plastic knife also works if you are cutting a large amount. Thank you so much for all the wonderful recipes that you share 😊
Sadia, this is another stunning and inspiring video! Thank you for sharing some new flavors and ideas to switch things up. You are a brilliant and extremely talented person transforming the world around you!
The people who disliked this video are just grumpy because they got soooo hungry after watching! Lovely as always, Sadia! ♥️
Omg, I love your channel! You inspired me to go more plant based.
I love everything about this video right from the kitchen utencils to the healthy meals made.. Thank u !
I am inspired to try these new-to-me fun and beautiful foods.
Love how authentic you are. The outtakes are fun. 🌷
You inspire me 😊
How can you make healthy food look sooooo appetizing
First time I saw attractive is your kitchen ambience with the plants around so refreshing. Second is the breakfast foods in jars which is the best part for me to subscribe your channel. Keep up
This just made my sunday so much better! 🌻💚
Never clicked faster,such quick upload wow
Vegan snacks and meals has changed our lives lots of love from London Lawrence our beautiful son Simon and Anne Marie 💙❤️🌌🌃🐬💞💖😘
So simple, so tasty, and so wholesome. Thank you so much. This video was exactly what I needed to begin meal prepping and develop a better relationship with food and cooking.
These jars are colourful, wholesome n mouth-watering! 🍋🍉 I’m glad that u include the flavours all around the globe. 🌏There a lot more flavours yet to find! Waiting for it!!🙂😊
My hair is wild, she says, with perfectly looking hair, smooth and frizz-free 😂 Loved the recipe ideas ❤
I'm second in comment section btw kimchi is so wholesome you can almost
every day and it's for your gut but some like it. Well I'm gonna try to make that spice black bean jar.
As a Turkish subscriber of yours for a long time, it was so exciting to see a Turkish recipe and products. I've never tried that in a jar but i most definitely will now. All the recipes look delicious. Also, you're right about the pomegranate molasses, it's a unique flavor and i love it! :)
Great video! Awesome tips on using jars and balancing our proportions. Recipes looks delicious too! 😃
Hey Sadia❤. A big fan of yours here. I just love your recipes and your soothing voice. Never change.
You inspire me to become plant based. I am usually plant based but I haven't yet told my mom about my vegan diet. I fear she will say no to my diet as she'ld feel that I will lack nutrition this way😔. I wish I could inform her about me going vegan in a way she agrees to it.
Know that she comes from a place of love, Saamya. It might a huge transition from what she's ever been taught and known. That's completely understandable. Keep working to learn more about vegan nutrition, preferably from reputable sources, so that when you have a discussion with her you can show your maturity and show you've done research. A wonderful book that might help get you started is called "Becoming Vegan" by Vesanto Melina and Brenda Davis. It's written by two registered dietitians, and they share everything from the basics of nutrition to the more technical stuff. There are more and more people in the medical field and more and more research papers showing the vast array of benefits of following a plant-based lifestyle - it just takes some time for this to become more common knowledge. All the best with your journey 🌱
Aww that's so sweet of you to take time to reply to my comment. I will certainly read the book "Becoming Vegan" & hopefully my mom accepts my decision!
My Mom’s the same way and I’m 60 years old!
Hey Sadia :)
HUGE FANNNN!! Sending love from India
This is what I've been searching for for work/school meals! Thanks 👍😁
So beautiful! Art and style together 🌿✨
I struggle with finding a sense of fashion that I enjoy being a female. Through social media and society’s portrayal of women, I find myself craving to wear tight or sexualized garments that I’m not comfortable in. Sadia has such a beautiful, elegant and confident wardrobe that I often wonder how she found her “sense of style”. I’d definitely love to see a video on any tips or tricks PuL could offer to people struggling with finding this style or even funds (maybe something in regards to thrifting in order to save money or benefit the planet). Just an idea/request, if possible!
I think it has to do with the Dutch culture. Sadia is living in the Netherlands.
The way women dress is a reflection of the culture in the Netherlands.
This short video is about international Dutch language students, talking about Dutch girls: czcams.com/video/Ggg6Cex8MBo/video.html
And this video more about the (related) Dutch culture in general: czcams.com/video/Ut4la9Sfk_U/video.html
Society is toxic and no matter what they make you feel like women is never enough and is constantly shoving fashion, trends and "ideals" (of face, hair, clothes, etc) leaving us in constant frustration because before we reach those standars another trend is realesed. I dont think it takes a lot of effort to find a sense of style but i think it takes a big one to learn to ignore society. Most of us probably have a sense of what we like or feel comfortable in, its just society and the standars that makes us feel like we dont.
Embrace yourself, do and wear what feels comfortable to you. Try a style not giving a second to think in society, think of you and yourself only.
And dont get to stressed over funds, also capitalism makes us feel like if we dont crave for a lot of things we arent doing the right thing. Try to use what you have now, even revamp your clothes if you feel like.
Sorry for the long comment. I hope you find your style and be safe :)
If you are in the US, (I'm only intimately familiar with American culture), thrift stores; garage sales-stop at every one you find and rummage in the clothes, drive a bargain with the seller; storage unit sales; dumpster diving if that's your thing; clothing banks (like food banks); and inviting every woman you know to bring an appetizer and a bottle of wine over one night, and also bring the Hefty sack of clothes they're done wearing that lives at the back of every woman's closet I've ever known, and swap with everyone there. There are also "free boxes" in some cities that can be goldmines. 💕
I think finding your style is key. You can then go to thrift shops or second hand stores frequently to find your clothes. I have known people who have done that
11:39 🤣😍😍so cute
PS:loved the recipies❤❤❤❤
You are so beyond your years...love your videos, thank you!
Spicy black beans and rice looks SO GOOD! Thanks for sharing new ideas as always!
Lots of love from India ♥️♥️♥️
U are the best
❤❤❤❤❤
Big fan of yours
Lots of love from INDIA❤❤❤
Another fan from India
@@jayeetadas6342 another fan from Kerala
One more from Hyderabad
It's nice that you are taking your inspiration from many different countries. I love your recipes 💕🌿
I really love your videos! Even if it's food I'm not in the mood for making, I truly enjoy the videos and ideas I get from them. Thank you so much for sharing.
I'm not even Vegan and I love your recipes! 🤣😋😋😋 thank you for sharing!
Who is watching this, knowing that they’ll never cook it ...
I can relate, however I’d say definitely try her recipes. I’ve tried a fair few and every single one has tasted so good
My intentions are good
Me
Actually I find it's the opposite. Sadia makes it look so doable I am always inspired by her and usually do try to do her recipes. Her whole vibe is so soothing. I find her inspirational.
I started watching with that attitude and by the end I'm planning when and what recipe I will try first and planning my grocery list. This is why I love Sadia. She makes what seemed impossible seem possible.
I'm so excited to try the Turkish one. I love bulgur and always have it on hand, but it is so rare to find a recipe that actually CALLS for it! As always, it's a pleasure to watch your videos, Sadia, and I love your calm, soothing voice. Thank you for another great one with yummy ideas!
The Asian inspired dish seems to be soooo delicious! The flavours are great and complex, there is a lot of variety and the noodles must be making it a real comforting recipe! I feel like I will be trying it out soon!
Great ❤️❤️❤️
İ was waiting for my dinner and now ill have it😅
i can’t wait to make these! i’m always more motivated to make a good dinner in the beginning of the week, so making these ahead of time will help me later in the week
Such colorful and wonderful meals! Who can resist that.
You need someone who goes out of their way to make it obvious that they want you in their life.☀️☀️
Hey hope I get reply ❤️ really big fan
Sadia, your videos bring me so much joy!
I can't wait to try out these recipes.
Literally love the nerdy info on parsley 👌🏻