How to Make a Whole Roasted Turkey Roulade
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- čas přidán 20. 11. 2019
- Learn how to make a whole roasted turkey roulade. We start with a 22lb turkey, and walk through the process of deboning, dry brining, marinading, roasting and glazing. Also, check out our Thanksgiving Video Playlist: • Thanksgiving Cooking P...
ALL PURPOSE THANKSGIVING SEASONING
This acts as our dry brine for the turkey, but I also use it as an all purpose seasoning salt for all my Thanksgiving cooking.
* 100g Kosher Salt
* 54g Turbinado Sugar
* 15g Coarse Black Pepper
* 11g Ground Ginger
* 10g Garlic Powder (California Brand Preferred)
* 3g MSG
HERB OIL TURKEY MARINADE
* 1 large Shallot, Minced (40g)
* 5 Cloves Garlic, Minced (25g)
* 5g Fresh Tarragon, Minced (1 Tbl)
* 5g Marjoram, Minced (1 Tbl)
* 5g Thyme, Minced (1 Tbl)
* 100g Olive Oil
TURKEY GLAZE RECIPE
* 116g Rock Candy
*135g Turkey Stock (2/3 cups)
* 43g Butter, Unsalted
* 46g Apple Cider Vinegar
* 6g Soy Sauce
COOKING AT A GLANCE
* Roast at 400F / 205C until an internal temp of 150F / 65.5C is achieve, roughly 7 minutes per pound of original bird weight (before being deboned)
* Rest for at least 30 minutes before carving, and as long as 90 minutes.
ITEMS USED IN THIS VIDEO
Below are some items used in this video that you may want to add to your arsenal. Where available, affiliate links are used. If you purchase an item through an affiliate link, it costs you nothing, but I do receive a small commission which helps me offset the cost of content production.
* Escali Digital Scale - amzn.to/35jIRqZ
* California Garlic Powder - amzn.to/2QCY56E
* MSG - amzn.to/2O6QqvF
* Induction Burner - amzn.to/2qwnvrQ
* Sabol Brothers Knife - / sabolbrotherskitchenkn...
* Digital Probe Thermometer - amzn.to/2QN31WH
RELATED VIDEOS & RESOURCES
* Stella Culinary Thanksgiving Resource Page - StellaCulinary.com/thanksgiving
* How to Break Down a Whole Turkey - • Breaking Down a Whole ...
* How to Debone a Turkey Leg & Thigh - • How to Debone a Turkey...
* Turkey Leg & Thigh Roulade - • Turkey Leg Roulade - H...
Yet another Turkey Video for your Thanksgiving Arsenal. Expand the video description to see all the sub recipes, and don't forget to check out our Thanksgiving Day Playlist here:
As a one time chef who cooked everywhere from the Ritz Carleton to a Yacht club in Italy I must say that it’s incredibly refreshing to see someone with so much skill and knowledge with no bothersome pretensions!
This was my first time ever deboning a turkey, or cooking one for that matter. This recipe took some time, but most of it was done the day ahead, and it turned out so good! Can't wait to do it again in a couple weeks for thanksgiving!
Jacob, been a day 1 fan and all your videos never disappoints. The visuals and commentary (assume you do everything on your own) is incredible. Please dont stop. Would love to see some videos on how you work a dinner service on extremely complex dishes. Love baking videos as well. You're the man.
I did this yesterday... Absolutely WONDERFUL!!!!!! Not ONE DRY MORSEL!!! Gonna do this style from now on!!!
Chef! I used this technique on a chicken, with a few changes , and I made a marsala sauce. I served it with roasted potatos and carrots. Delicious! Thank you for the awesome content you post 🙏
I cooked mine last night. It was AMAZING. It marinated for 5 days. I only used a small part of skin seasoning,, and used butter to glaze. This will be my forever turkey from now on., I liked the fact I could process the bones 1 week earlier, and there was no worry about the legs or breast being different temps. I roasted the bones, and made bone broth in the instant pot.,, loved I only had 1 thing at a time to do!. This turned out so Delicious my husband wouldn't have believed I made it had he not been through the whole process with me ... I bought a new filet knife to de-bone,, and it was a smart thing to do. THANK YOU. P.S... For anyone reading this- I watched the video closely while I was de-boning, stopping several times, and going back to watch it again.
Made this on Sunday - wicked recipe followed everything laid out exactly and it works
This turned out fantastic! Hands down the most flavorful and moist turkey I've made. Thanks for such a thorough video!
Looks delicious! I have to try this some day.
Find the bone, ride the bone. Find the seam, cut through the seam. If you make a mistake, learn from your mistake.
Thought provoking inspiration as always. Thanks Chef!
For years I've done a Turkey Gallantine. Fully deboned aside from the wings and legs, stuffed with a turkey and pork forcemeat with garnish, but then reformed into the shape of a roast turkey. Just remove the wings and slice it like a meatloaf. I like pistachios and baby corn as internal garnishes.
Chef, I really love your videos. They’re excellent!
I was so captivated I almost forgot to like, TY for the reminder
Chef here.. Been making this for years. In fact, I just made one a few minutes ago! Just wanted to see if anyone else is making these. I add stuffing and cranberries,. I like to remove skin first, pound both breasts flat, grind wing and leg meat. Makes the ultimate Thanksgiving sandwiches
My mouth is watering! 🤤 I might have to try this. 🤔 thanks for the video..and the playlist! 🦃😊
Love this. I’ve been making a turkey roulade for years but I stuff with a brown rice stuffing then roll & tie. The glaze is genius for helping that skin to brown which has always been my biggest problem. The only negative is that skin from that half that is wrapped inside & not browned. TY for your tips!
Thanks a lot for your concern to give as another tutorial video Jacob! Best regards
That is a really sharp knife!