Facciamo Fusilli

In 2002, Maria and her good friend Michelina travelled to the United States to visit Maria's sister Emilia (Lena). Lena immigrated to the United States from Italy in 1955. Almost 50 years later, the two sisters are at it again making fusilli for the family. Buon Appetito! :)

[@maxxam2774]

Italian "nonnas" are the best, they deserve to be in the UNESCO'S list...

[@akasomerz]

I love the fact tha everyone helped is just beautiful to have a family dinner this is a wonderfull video i loved it

[@user-ys8ut9wg8x]

Милые женщины труженицы

[@acearch5ive]

What a show...Will all the cooks please take a bow...That scene with the endless table of Fusilli is going to go in my next dream. Thank You so much. Mille Grazie.

[@fiorenzaperetti1143]

acearch5ive o

[@sandracarucci2407]

Ricordo come li faceva mia nonna..che nostalgia!
Provero a farli anch'io.
Saluti dall'Uruguay

[@SuperScrn]

Love your video. I spent the weekend making handmade cavatelli with my Mom's garden basil. The Americanized gourmet videos are boring and impossible to follow and make the process ridiculously complicated. I channel my Sicilian Nonna when I make my dough. Your soul and hands need to be in the process from start-to-finish. The less English spoken for instruction, the better outcome. Love your family. Grazie.

[@CumulusSkies]

This was beautiful to watch! You are so lucky to have such a wonderful, talented familia! I wish I was Italian...

[@dpalogruto6817]

What an awesome video Dom- thanks for sharing this special family gathering. Looks delicious and can't wait to attempt to make these!

[@pianogus]

Thanks for posting this video. Fusilli Avellinesi, especially freshly made, is the best pasta shape ever.

[@chiarachiarela]

w le nonne e le nostre tradizioni italiane! brava la nonna!

[@lindaleblanc9987]

Love to learn from someone who puts love in there food :) We need more recipies

[@elenapizza4786]

Brave

[@andread978]

What a nostalgia,I miss italy and the fact is that I live in italy!Bravi grazie per il bel video!

[@marcossessa8371]

BRAVI ! Grazie dell video,adesso posso provare a fare il fusilli artiginale in casa mia qui in Brasile. Non conoscevo la tecnica . Grazie agli nonneti e tutti che hanno fato il video. Complimenti ! Ciao ,Salute dal Brasile. sessa Marco

[@IMaPOSSE2]

Che forza che c'hà tua zia. Io sono giovane e non ho la forza come lei. Devo allenarmi in palestra.

[@receitascozinhacomamor9548]

Inspirador, maravilhoso!

[@nerdkidleo]

thatssss alot of work! butt its soooooooooo awesome

[@alishacolaco4391]

Thank you for sharing this!

[@perxeslady]

Vi saluto anche dell'Ungheria! Bravissimo!

[@DanielBMr-SundaySauce]

Awesome video... I Love it!

[@IMaPOSSE2]

Che bello!

[@herrrenato]

mo tocca a té a conservare sta tradizione cunmpá, io vivo in germania e faccio la pasta come mia nonna, insegnandolo alle mie figlie!

[@doracamporeale9019]

Italiane di sicuro ... Siete del sud , ma di che regione ? Vi seguo sempre !

[@944gemma]

I would love to know, is this pasta Calabrese. Pugliese. Neapolitan etc.

[@Ishmarl4567]

All I can say is that im never making facciamo fussili again! Took about an hour to make enough for one person. It was delicious but a lot of work. I love y'all. Shoutouts to pilobili and ja love.

[@tinchoavolio]

Quanta bonta' in quelli fussilli, e che carine le nonne !! Senti, ma per caso, le nonne sono Cosentine?

[@GMos-dx8tw]

Bbrave,
avveramente.
Ma re ndo' ne site..,
Ariano, Pulcarino, Grotta, Orneta?

[@annamariacaroli6140]

Complimenti bel video... saluti da Rimini!!!

[@rosannarm]

how long do you let the pasta dry before cooking?

[@DL-DL]

Con le uova???

[@rosinalardi8411]

si chiamano scilatelli col ferro

[@elenades70]

ma non sono fusilli