Easy Slow Cooker Beef Stew | One Pot Chef
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- čas přidán 17. 07. 2010
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Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Beef Steak (Diced Small)
6 Shortcut Rindless Bacon Slices, Diced (optional)
1 Cup (250g) of Tomato Paste
1 Tablespoon of Worcestershire Sauce
Freshly Ground Black Pepper (to season)
3 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
4 Cups of Liquid Beef Stock
1 Teaspoon of Cornflour (mixed in some hot water)
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
www.onepotchefshow.com
Music by Kevin McLeod (Used with Permission)
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I have been a single father since 96. I knew little about cooking. Had a son and daughter. they were 9 and 12 when their mother left us. Any way you have taught me to make good dinners. You have been an inspiration to me and thank you. I look at others but keep coming back to you
Tom Kroll That's awesome! I'm sure the girls enjoy it!!! It's super wholesome too! All the best for you and the girls!!! Xxxx
Tom Kr
I was 11 and my brother was 16 when my mom left. I remember my dad making the same 2 dinners; spagettit and some other pasta thing...but I remember his struggle and how he was there and your children will too. Real men raise their kids. Unfortunately my ex husband has barely seen our 3 kids since he moved out (mutiiual decision), but I have a man who has taken on raising them 24/7 with me. Women never love a man more that when he is taking care of her children. You must be a good man.
Tom Kroll reeci re c either one
The
oh you sweet man . bless you and your family, well done
love from Elle in England x
I have a slow-cooked pork video coming up next week - stay tuned ;)
Making this a second time this month. As a single dude who lives alone this is just so easy and there are plenty of leftovers to bring to work for lunch or dinner paired with a grilled cheese. Yum yum yum!
@madlynda Your slow cooker is a great investment. It'll quickly become your favourite kitchen item :)
I just received my 3rd crock pot as a Christmas present from my daughter. I have worn out 2 previous over 35 years. This is the single greatest kitchen gadget an aspiring chef MUST have. I use mine at least once a week. In addition I have invested in or been gifted 6 crock pot cook books. So much creativity found in those. My crock pot from scratch marinara sauce is legend in our family. We call it 'red gravy'. I always take a jar or two to give as gifts when visiting relatives and friends and hence the 'legend' was born. Be sure to do your research before buying your crock pot because there is so much to understand beforehand.
@MellKerrigan I find that when you slow cook meat in this way, browning the meat tends to make the meat a little tougher. For this recipe, the meat is incredibly tender and melts in your mouth when not browned ;)
I was wondering about that, as I hear different things from different people.
You could increase flavour by browning if you cut the meat into bigger chunks...
Very true! Except, when doing a roast or any kind of a larger cut or piece of meat. Then, it's best to sear the meat (brown it) on ALL sides. that keeps the flavor in and also helps to keep it very tender. Just speaking from my personal experiences and what I've learned in the past. I can't wait to try this! It looks and seems Delicious.
What an amazing meal
Yes i notice the beef is more tender when not browned too
The recipe I've always made also has green beans, corn and celery. We love having all of the vegetables in one big pot with the stew.
I discoverd the slow cooker eight years ago in Great Britain and bought one for me and my family. In Germany they are nearly unknown at this time. I love cooking with it. And it's perfect in fact I'm a working mom of 2 hungy teenager sons. The last two years the slow cooker becomes more and more famous in Germany and a lot of my friends have one or two of it. I love your recipes and tried some of them in the past. Thanks for sharing
I love the beef stew so similar to what my mum taught me when I was a young girl. here in the UK
You can also add swede,Turnip ,celery and about 30 to 40 mins before the end of cooking about 6 to 8 dumplings
Its my first time using a slow cooker and im so thankful for this video and discovering this channel!! cant wait to see how it turns out, looks super good
@blinkythe1 Might do some smoothies later in the year - it's too cold at the moment!
@rzaranko Australian Bacon is slightly different to what you guys call "bacon" - ours is closer to ham. It's usually served thicker and less crispy here. Feel free to use some diced ham instead ;)
@toddweller Cornflour and Corn Starch are different names for the same product ;)
@Llzdd Let me know what you think of it when you try the recipe out :)
@anotherclicheddesign Thanks - I'm glad you enjoyed it :)
this looks great thanks - such simple ingredients aswell, im going to give this a go
Love your recipes, so simple but so tasty. And you have a beautiful voice. Such a pleasure just listening to you. I wish you all the best 😉
@Sweetone51 Thanks - glad you liked it :)
Love all your recipes! You are by far my favourite chef 👨🍳
Looks fabulous! So easy too. Going to give it a go and thank you.
@anaw1188 Corn Flour is what we call Corn Starch in Australia - it's exactly the same ;)
@sivartis Yes, it is winter here. Elk and beef sounds delicious ;)
@potion52 Yeah, it so easy to throw together - and maximum flavour for minimum effort :)
Made this last night and it was amazing!!! Thank you so much! ♡
Really appreciate the recipe. Thank you for sharing!
We're expecting 12" of snow here tomorrow in NY, so I came back and found this recipe because I can't think of anything better than nice, warm beef stew in the cold!
@joycevreal Thank you - I'm glad you liked my video :)
Dude, I LOVE your recipes! You're my favorite youtube chef. Please, never stop what you're doing! I made this tonight and it was absolutely delicious.
Your a great cook. thanks. can't wait to try this
Love your videos they are easy to follow step by step they are not rushed and you explain everything so clearly! thank you!
This is wonderful. Can hardly wait to make this. Thank you for sharing this with all of us here.
That looks seriously good and easy. I can't wait to try it out. Thank you from England.
Usually the Low/High settings are pretty standardized. Sounds like there might be a problem with the crockpot itself. Is it new or old? If there is nothing wrong with the crockpot, my advice is to let it cook until the meat and vegetables are done. It's virtually impossible to overcook anything in a crockpot. Sorry I couldn't be of more help ;)
I love this, looks delicious!
@TZ2OurLittleDogToo All good tips - I usually do all of that when making a casserole, I just wanted to present an easy version. Now I'm hungry again LOL!!!
I cook almost EVERY meal in my crockpot, love it.
Man, you have such an incredible speaking voice!
I was thinking the exact same! He shoud do voice overs for tv!
Yeah the most irritating EVER !!!
😆
looks great and made simple, no mess, no seasonings just natural foods & liquids
Thank you so much for this video. I had never made a casserole before and you made this as easy as 1, 2, 3! Thanks again.
Chef I just made it was great. Had to make it a bit different since I didn't have bacon (used chorizo instead) but it was great and really easy. Thank you for this recipe!
Been using this for about two years now - always good.
This is still one of my all time favourite recipies!
Looks delicious. A simple recipe with amazing results. Great video.
He's so cuddly and smiley :)
Your slow cooker recipes are legendary and easy!! Please do more slow cooker ones.
. God bless you :) much love from New Zealand
Ditto your comment!!!!!!!! (Well, except from USA here... lol )
Same here
wajahatkhan And from beautiful CYPRUS.XXX
Making this today I’m glad you mentioned corn 🌽 flour is corn starch . Thank You so much for this recipe 👩🏽
@JCRocky5 My one is a 5.5 litre slow cooker, but a 3.5L should be fine. Just reduce the ingredients by half ;)
followed this,turned out beautiful.so simple
Can't wait to try this! Looks yummy 🍲🍴
You can brown the meat in a pan first if you wish, but the slow cooking process itself is what makes the meat tender and "melt in your mouth" - it takes time but it's worth the wait ;)
:( my meat is tough as old boots and really don't know why.
Hi, iv just moved home living on an air fryer. Great but I need nutrition. Can I put raw meat in?
Watched this one and your vegetable stew one. Been making chicken and vegetable stew for years in a slow cooker. Your programmes will encourage me to improve my batch cooked stews.
@imtoohungry05 You're welcome - glad you liked the video :)
I added leeks and broccoli to mine and it turned out great! Thanks for the recipe dude! Lovely stuff!
You must be English. 😊
Hi. I tried this recipe.It smelled wonderful when I came home from church. I would use it again, however, I will omit the tomato paste next time. (or only use a tablespoon of it. ) I didn't care for the strong tomato taste and I only used 2/3rds of a cup rather than the whole cup. More carrots is definitely needed. One carrot isn't enough in my opinion. I used 3. I even added a stalk of celery to go along with this.
You can add a bit of sugar to take out some of that acid taste.
I made this today and stuck to this recipe and it turned out lovely, like a country stew. Much different to my stew on the hob. Lovely it was.
Easy and so tasty..on a winters day...more One Pot Meals please
Thank you One Pot Chef
I got my wife a slow cooker crock pot for christmas so im looking on you tube for ideas....thank you and happy new year...!!
You savage!
OMG! After seeing this I went down the street and bought a slow cooker!! Ahaha, maing this tomorrow which I am really looking forward to! Keep up the good work. (loving your daily vlogs by the way.. look forward to them and laugh in every one!)
I always enjoy your slow cooker meals thank you
Just bought my first slow cooker and looking forward to trying it out now thanks for your help :)
This Guy is a GENIUS :)
Could listen to you all day. Love your cooking. Xx
Brown your meat first with a flour coating it’s amazing giving a nice deeper browning to your gravy aka( sauce) we Canadians make the best stew why as you k ow our winters can get brutal so stew is a must learn as a beginner cook just a tip big guy hugs
I have prepared it a few times and the result is always wonderful. thank you for this easy yet amazing recipe!
Thank you for sharing those wonderful and tasty recipes.
bye-con! loves it! i love ur accent
That may sound weird, but I really like your voice 😂
Made this , it's beyond delishious 💓
@TheVittleVlog Thanks - glad you liked it :)
Thanks mate .....a real mans tucker and easy to cook the wife cant cook for shit
lmao... :)
😄😄😄
i just made this today 09 feb 2015 all i can say " out of this world " you need to made a slow cooker lamb and mint cass and post it, that would be nice !!!!
This looks like a rather tasty dish. I am going to try this RIGHT now. Thank you!
Yummy. Getting my first slow cooker tomorrow. Yours is the first recipe I’m gonna try 😀
followed your recipe and made my girlfriend some on her birthday. . . . . . . she LOVES me.
Hey did you part cook your meat first or throw it in raw ? I'm new to this please help xx
I feel like you just know we're all lazy noobs and need one pot recipes 😂
So true LOL!!
@@thesiren821 me
Come and hold my
I can watch this Artist create masterful recipes all day long.....Hes what you call a real chef...his voice has the sounds of Angels playing Harps...so easy on the ear....hope youre well mate. Cheers
Thank you so much for sharing this nice easy meal.
If the beef wasn't tender and the carrots were hard, sounds like you didn't cook it for long enough. Either that, or the pieces of meat and vegetables were too big and needed longer too cook. Smaller pieces cook quicker ;)
never trust a skinny chef
DO YOU THINK THE CHEF COULD WASH THE OUTSIDE OF THE CROCK POT YEARLY?SLOB
I think it's consistent with the one pot, not fancy, you-can-do-it-too concept. That's how many well-used crock pots look.
🤣
Facts
@@edplow5917 depending on the slow cooker material sometimes food will drip while your putting it in or when you take the lid off and if it drips onto a hotspot it will bake on and since the whole point is to leave it unattended for hours that makes the food cook on like you wouldn't believe and no amount of cleaning will get it off. I had that happen to my old crock pot but the new one has a black ceramic lip with a smooth enamel coating so now everything cleans off easily, but my old one looked nasty no matter how much i scrubbed.
Dude I adore your channel, keep up the good work man! Love the recipes
Looks beautiful, cooking this tomorrow so I hope it taste beautiful too
Crock pot rule don't touch the lid lol
Love these videos!
Could you do the same thing but with chicken instead? :)
Yes, you can use chicken if you like ;)
Rae g
Sam Robinson zA
When using chicken, I tend to use thighs, and lower legs. They are a lot cheaper than breast meat, and taste a lot better.
Looks amazing, can't wait to try it.
Great recipe and wonderful presentation. Thanks!
Why do Aussie men love their slow cookers so much? Well.......more time to drink beer!
I appreciate the video(s), but that isn't an image of what you actually made from the video that you're using as a thumbnail.
I was wondering the same thing. Where are the peas from the picture.
So simple....so good!
I have followed this recipe of yours for years
And always a winner with my family and friends
Thank you One Pot Chef 👍👍👍👍👍👍🇬🇧
new to a slow cooker so need some ideas as am a bit scared of undercooking resulting in food poisoning
No worries the same thing applies for all meat, look up the internal temperature and just get a cheap meat thermometer from any supermarket to make sure it's done. :)
Just seal your meat and onions in a frying pan prior to slow cooking if you want a little reassurance.
Having an argument with my girlfriend about where you are from. New Zealand or Australia?
+tayza29 I'm from Australia :)
OnePotChefShow so am I but live in USA. Going to cook this
I made your recipe last night and I had it for supper tonight. WINNER! Utterly delicious. And fun to make. I had never used a slow cooker before (this was my late wife's domain) and it was easy! I made one serious error: I should have made the dish in the daytime rather than in the evening. The wonderful scent of the cooking lingered all night long and I found myself waking up to the scent and it was disruptive to my sleep. That's how good your recipe is! Thank you.
Everytime I watch your videos I'm feeling really happy and inspired :D
Why didnt you brown your meat first? It would taste so much better
I thought that too.
Love, love all of your videos, keep them coming!❤️❤️
@flyerdude02 Sure - you can add any vegetables you like ;)
keep them coming buddy, you help everyone with your inspiration and enthusiastic presentation.
Simple ,easy,good one
This is simple and awesome! thank you.
Great bloke!! Thank you Mr One Pot!!
Thanks for posting. I’m trying this tomorrow