@@paulsbeerreviews it's on sale here in Vancouver Canada at the government BC liquire stores in the tall 500ml cans. Its a classic the Frist Modern Pillsner which made Pillsners Lagers mainstream. In the 19th century and. 20th century. After Pillsner Urquell we had Becks Heniken Grolsch Koing Pillsner Spaten American Budweiser Coors light Coors Banquet Miller VB Crown lager Fosters Yebisu Ashai super dry Sapporo Kiran ichban Shabori Kiran Larger Suntory premium malts Orion Hamms Schultz Pabst Shafer Stroths this is the OG movie. The rest are the Sequels.
Hi I'm from Czech Republic. The beer it's always best from barell of tank. But I think this is one of best beer ever. I drink it when I was yung with my family of on some small festivals. Ist nos cheep beer for us someting around 2USD for 0,5 liter. Usualy beer here cost about 1,3 to 1,7 USD
na tocene? You must try cask conditioned ale. The brand matters less with cask conditioned; its more the process AND a good quality brewer. Cask conditioned is a process that I've tried to explain but no one in the Czech Rep understands lol. Cask conditioned is wonderful, nothing like it : ) Cheers.
I can tell you the ingredients - locally grown Hanna barley that is floor malted by Urquell themselves, locally grown Saaz hops (pronounced "zots") and their own proprietary yeast/yeasts (there is some dispute about whether they use one or both of two different yeast strains), and that's it. They do not use any malts other than their pale (about 1.8-2.0 Lovibond) lightly kilned malt.
Just bought this yesterday after learning of the Czech people's gold metal in per-capita beer consumption. It's excellent. The word that comes to mind is balance
I don't know why, but after a short journey with kraft, today I just bought Urquell because I missed this cool, nostalgic taste. It's good to be home. Cheers
Just found this channel. Always loved this beer. Your tasting notes are interesting to me. I remember serving this to my niece years ago. She said it was like drinking bread. Ever since then, that's how I've described it to folks. Interesting that you say something similar. An interesting beer.
If you ever visit Czech Republic visit a good local bar to have it on tap. Have it fresh from the big tanks, it is completely different story, although bottled one I like as well. It always surprises me even I know what to expect.
Went to the brewery when I went to Czech Republic. The sweetness is characteristic from the way they brew it, they brew it with wood fires underneath big copper vats the old school way which they described heats the bottom faster than the rest (as opposed to electric heating used by other breweries) this causes caramelisation at the bottom giving it that sweet maltness. Absolutely cracking beer. Aged 30 days in wooden barrels underneath the brewery as well on the tour they give you some beer that is 5 days away from been ready it’s cloudy and tastes proper fresh and different. They also talked about how they closed down their brewery under license in Poland which we was getting beer from in the Uk as its quality wasn’t as good as the czech version so now all pilsner urquell beer is brewed in plzen, czech and imported. 👍
@@paulsbeerreviews no problem, really love this beer after seeing how much passion and tradition goes into making it. If you ever get chance to go Prague it’s worth doing the small trip on train to pilzen for a tour of the brewery. One more thing I find interesting: they send a horse and cart with wooden kegs of fresh tank beer to the pubs in pilzen. Sam smiths brewery in tadcaster do the exact same thing sending kegs of old English bitter on horse and cart to pubs in tascaster. Both breweries have their own blokes who make the wooden barrels on premises. Cheers mate
@@Nik2555 Exactly the same experience. Visited the brewery on NYE of 2019 as a side visit to Prague. It's made with love. There are a number of detailed CZcams documentaries on the history of Pilsner Urquell. The sample they provide you with on the tour from the barrels is otherworldly. Pilzen also has VERY soft water which is extremely important. Barrels are made by hand, still. You have to experience it from the tank.
Nice review Paul. I was surprised you didn't bring up the spice taste in this beer. Perhaps it loses something drinking it out of the bottle, but from the tap here in Prague that spice really stands out. In our opinion anyway. Cheers.
"It's got that sweetness"×34 times. Then there goes that extreme smacking mouth noise×1,376 times. 🙄🤣I don't complain, if I'm honest. As I technically grew up on Pilsner Urquell, I clearly remember doing the same myself. Each time! 😁😆It's just something about Pilsner. Back home (in Slovakia) are quite a number of great quality beers. I'm surprised that such small countries as Czecho(Slovakia) have such a great number of beers. Pretty much on regional level too! I try to find a link to a documentary about Pilsner.
The watery body as paul mention in this beer, does it has anything to do with the abv doing? I just bought 24 small cans of this, and the last time i had it ( which ) is some years ago now, i really enjoyd it
Hi Paul, I live in Australia and love this beer. Unfortunately for what ever reason it doesn’t travel well in the bottle and I often find in a case of 24 there will be 3 or 4 that have lost a lot of their carbonation which completely changes the profile of this beer in fundamental ways. Unless you get a good crisp carbonated pop when you pop the cap chances are it’s been spoiled. In your video I could tell that your bottle was also most probably spoiled judging by how quickly the head dissipated. This beer is known for its thick and long lasting head and the brewers say it must be able to hold a small coin within sinking to pass as a batch. Look for the 500ml cans or straight from the tap and then do another review of this legendary beer. You will find that the malt and sweet profiles you picked up will not be present and you will experience the best Pilsner and beers in the world
You are right on. I grew up in the Pilsen area, and my grandpa and father were heavy beer drinkers (I am a beer drinker as well, but beer in the US is not good). Frankly, Paul didn't poor the glass the proper way, I could see it when he popped it. He should've better drank it straight from the bottle. Such a low head would get him thrown out of the pub over there in Czech. There is almost a religious way to treat beer in the Czech Republic. They have other macro breweries over there, and everyone is as good (Staropramen, Krusovice, Kozel, Branik, Karel, U Fleku,Budwar, Protivin, Gambrinus.Radegast) as Pilsen, depending on where one lives. I used to buy a cage of Pilsner here in California, before stupid Covid, but it is not available anymore. So, I ended up drinking bottled Pilsner and some are not good, you are right. What a shame. The beer is like bread you must know how to eat it. It is obvious that the old beer culture is gone, we are old, and Pilsner Urquell was bought by South Africans. Where the world goes, I do not know.
Maverelli Cheers mate, i appreciate that. I’ve had Brewdog’s Lost Lager on tap at a Brew Dog bar in London. I don’t remember it being particularly great but not awful either (I think that’s my general opinion of BrewDog). It seems to be available in bottles & cans everywhere now so I’ll have to give it another go. Did you enjoy it?
Like most beers, Plzen is better on tap than in the bottle, na tocene. The thing with lagers is there is this up front bite, then very little after - in mouthfeel body.Czech lagers are very carbonated, which they consider an essential attribute.I joke with them, 'wheres your knife and fork you can't drink all that frothy head?' lol Ales can have an up front bite with a variety of flavours; fruit, nuts, chocolate etc. I prefer a quality IPA cask conditioned. Prefer ales. Though the best beer is the one in my hand....at that moment ; ) Cheers.
What exactly is the difference between a pilsner and a lager. I have heard that apparently pilsner is meant to be a lot more easy drinking then lager. Would you say that’s true, I’m not sure if I’ve actually ever had pilsner before and just not realised I’ve had it before. But as a matter of fact I’ve ordered some of this stuff of Amazon, it will be delivered the weekend. 12 cans I’ve got. So hopefully it’s a good one. LOL
Essentially a Pilsner is a lager. The difference being Pilsner’s are usually more hoppy than lagers. You tend to get a more dry, spicy or ‘Hoppy’ finish to them. Pilsners traditionally have ‘Saaz’ hops in them which lagers generally don’t. Hope that helps somehow. Cheers 🍻
@@paulsbeerreviews yes thank you for that. I shall have to let you know how I like it. Hopefully it’s a good one, there is nothing better than just been able to swamp down a few beers. LOL, cheers
Totally agree. I talk a lot about the different styles and flavours of beers and it can become quite complex. However, the best beers are the one’s you can just relax with and enjoy.
@@paulsbeerreviews oh absolutely. Personally I like easy drinking beers. I don’t like things that are too heavy on the stomach. But it’s got to have some good taste to it as well at the same time. Because admittedly if it’s easy drinking you can just swamp it down. And I’ve got to be honest I drink to get fucking pissed. But then at the same time you’ve got to have something that tastes decent. LOL
I think you got some wrong batch or something. The foam dropped so fast and there is no "light" carbonation, this is weird. And I should know, I am from Pilsen and drank thousands of these :-/
It's the original German name, "Urquell" (for English speakers: pronounced something like OOR-KVELL), meaning Original fountain or source. (and yes, it is rather sweet an malty)
@@jimmyjameslee7189 Pilsner Urquell is the original pilsner. It’s malty, has a classic slightly dry finish and has considerable body compared to the light crisp lager that is Peroni. Hope that helps
Imported Pilsner taste horrible in comparsion to one in Czech Republic. It's like completely different beer. In czech it's bottled in green glass and it lacks that weird sort of sweetness you described. It's like more crispy- refreshing, but more hoppy and bitter as well.
I had this on tap in Pilsen. Best beer for its type in the world. Better in Czech.
Agreed. Malt is much deeper and more complex when it's fresh.
Urquell is THE best Pilsner. Ever.
try ayingers pilsner much better imo
@@jimmyjameslee7189 opinion disregarded
@@nicolasgarza3540 try our urquell on the tap
Fantastic Pilsner.. A Classic..
I drank it in Prague back in 2004 til it was coming out my ears
at 30p a pint..
sofakingdrunk66
That sounds perfect mate. 😆
@@paulsbeerreviews it's on sale here in Vancouver Canada at the government BC liquire stores in the tall 500ml cans. Its a classic the Frist Modern Pillsner which made Pillsners Lagers mainstream. In the 19th century and. 20th century. After Pillsner Urquell we had Becks Heniken Grolsch Koing Pillsner Spaten American Budweiser Coors light Coors Banquet Miller VB Crown lager Fosters Yebisu Ashai super dry Sapporo Kiran ichban Shabori Kiran Larger Suntory premium malts Orion Hamms Schultz Pabst Shafer Stroths this is the OG movie. The rest are the Sequels.
@SoFakingDrunk66
How much is a _Pilsner Urquell_ pint in Prague nowadays?
Well done. Bravo 👏🏻 👏🏻
@@AshesHereos don't know but I reckon it will be a lot more than 30p..
Hi I'm from Czech Republic. The beer it's always best from barell of tank. But I think this is one of best beer ever. I drink it when I was yung with my family of on some small festivals. Ist nos cheep beer for us someting around 2USD for 0,5 liter. Usualy beer here cost about 1,3 to 1,7 USD
na tocene? You must try cask conditioned ale. The brand matters less with cask conditioned; its more the process AND a good quality brewer. Cask conditioned is a process that I've tried to explain but no one in the Czech Rep understands lol. Cask conditioned is wonderful, nothing like it : ) Cheers.
I can tell you the ingredients - locally grown Hanna barley that is floor malted by Urquell themselves, locally grown Saaz hops (pronounced "zots") and their own proprietary yeast/yeasts (there is some dispute about whether they use one or both of two different yeast strains), and that's it. They do not use any malts other than their pale (about 1.8-2.0 Lovibond) lightly kilned malt.
I remember seeing it voted as best beer in the world, probably 30 years ago.
Pilsner Urquell, the original pale lager.
Just bought this yesterday after learning of the Czech people's gold metal in per-capita beer consumption. It's excellent. The word that comes to mind is balance
My all around favorite go to beer !! An excellent choice for a refreshing and satisfying beer !!
I don't know why, but after a short journey with kraft, today I just bought Urquell because I missed this cool, nostalgic taste. It's good to be home. Cheers
My favourite beer on tap
Just found this channel. Always loved this beer. Your tasting notes are interesting to me. I remember serving this to my niece years ago. She said it was like drinking bread. Ever since then, that's how I've described it to folks. Interesting that you say something similar. An interesting beer.
Oh! One of the world's great beers!
If you ever visit Czech Republic visit a good local bar to have it on tap. Have it fresh from the big tanks, it is completely different story, although bottled one I like as well. It always surprises me even I know what to expect.
Everyone in Czech will laugh out loud how you fill the glass. The Pilsner Urquell must be 1:1 foam/beer in the glass otherwise you kill the taste.
Went to the brewery when I went to Czech Republic. The sweetness is characteristic from the way they brew it, they brew it with wood fires underneath big copper vats the old school way which they described heats the bottom faster than the rest (as opposed to electric heating used by other breweries) this causes caramelisation at the bottom giving it that sweet maltness. Absolutely cracking beer. Aged 30 days in wooden barrels underneath the brewery as well on the tour they give you some beer that is 5 days away from been ready it’s cloudy and tastes proper fresh and different.
They also talked about how they closed down their brewery under license in Poland which we was getting beer from in the Uk as its quality wasn’t as good as the czech version so now all pilsner urquell beer is brewed in plzen, czech and imported. 👍
That’s brilliant knowledge my friend. Always nice to hear from someone who’s knows a bit about the beer 🍺
Cheers 🍻
@@paulsbeerreviews no problem, really love this beer after seeing how much passion and tradition goes into making it. If you ever get chance to go Prague it’s worth doing the small trip on train to pilzen for a tour of the brewery.
One more thing I find interesting: they send a horse and cart with wooden kegs of fresh tank beer to the pubs in pilzen. Sam smiths brewery in tadcaster do the exact same thing sending kegs of old English bitter on horse and cart to pubs in tascaster. Both breweries have their own blokes who make the wooden barrels on premises.
Cheers mate
@@Nik2555 Exactly the same experience. Visited the brewery on NYE of 2019 as a side visit to Prague. It's made with love. There are a number of detailed CZcams documentaries on the history of Pilsner Urquell. The sample they provide you with on the tour from the barrels is otherworldly. Pilzen also has VERY soft water which is extremely important. Barrels are made by hand, still. You have to experience it from the tank.
Everyday Beer in our household with an A plus rating ( from Niagara Canada )
Nice review Paul. I was surprised you didn't bring up the spice taste in this beer. Perhaps it loses something drinking it out of the bottle, but from the tap here in Prague that spice really stands out. In our opinion anyway. Cheers.
hi paul buddy this is my all time favourite beer of all time cheers mate
"It's got that sweetness"×34 times. Then there goes that extreme smacking mouth noise×1,376 times. 🙄🤣I don't complain, if I'm honest. As I technically grew up on Pilsner Urquell, I clearly remember doing the same myself. Each time! 😁😆It's just something about Pilsner. Back home (in Slovakia) are quite a number of great quality beers. I'm surprised that such small countries as Czecho(Slovakia) have such a great number of beers. Pretty much on regional level too!
I try to find a link to a documentary about Pilsner.
The watery body as paul mention in this beer, does it has anything to do with the abv doing? I just bought 24 small cans of this, and the last time i had it ( which ) is some years ago now, i really enjoyd it
My favourite pilsner mate, nice review
This is the best of the pilsners hands down, although i'd prefer if it was slightly stronger
I like the hoppy finish with this beer. Can anyone recommend another beer with a similar bitter nip at the end?
Good stuff.
Hi Paul, I live in Australia and love this beer. Unfortunately for what ever reason it doesn’t travel well in the bottle and I often find in a case of 24 there will be 3 or 4 that have lost a lot of their carbonation which completely changes the profile of this beer in fundamental ways. Unless you get a good crisp carbonated pop when you pop the cap chances are it’s been spoiled. In your video I could tell that your bottle was also most probably spoiled judging by how quickly the head dissipated. This beer is known for its thick and long lasting head and the brewers say it must be able to hold a small coin within sinking to pass as a batch. Look for the 500ml cans or straight from the tap and then do another review of this legendary beer. You will find that the malt and sweet profiles you picked up will not be present and you will experience the best Pilsner and beers in the world
Yeah I think you’re probably right. I’ve since had Pilsner Urquell on tap and it was a completely different animal. Re review coming soon - cheers 🍻
You are right on. I grew up in the Pilsen area, and my grandpa and father were heavy beer drinkers (I am a beer drinker as well, but beer in the US is not good). Frankly, Paul didn't poor the glass the proper way, I could see it when he popped it. He should've better drank it straight from the bottle. Such a low head would get him thrown out of the pub over there in Czech. There is almost a religious way to treat beer in the Czech Republic. They have other macro breweries over there, and everyone is as good (Staropramen, Krusovice, Kozel, Branik, Karel, U Fleku,Budwar, Protivin, Gambrinus.Radegast) as Pilsen, depending on where one lives. I used to buy a cage of Pilsner here in California, before stupid Covid, but it is not available anymore. So, I ended up drinking bottled Pilsner and some are not good, you are right. What a shame. The beer is like bread you must know how to eat it. It is obvious that the old beer culture is gone, we are old, and Pilsner Urquell was bought by South Africans. Where the world goes, I do not know.
Best pilsner in the world
Good review not tried it but I feel like I have now. Have you had Brewdog Lost Lager?
Maverelli
Cheers mate, i appreciate that.
I’ve had Brewdog’s Lost Lager on tap at a Brew Dog bar in London. I don’t remember it being particularly great but not awful either (I think that’s my general opinion of BrewDog).
It seems to be available in bottles & cans everywhere now so I’ll have to give it another go.
Did you enjoy it?
Nice beer, cheers.
Like most beers, Plzen is better on tap than in the bottle, na tocene. The thing with lagers is there is this up front bite, then very little after - in mouthfeel body.Czech lagers are very carbonated, which they consider an essential attribute.I joke with them, 'wheres your knife and fork you can't drink all that frothy head?' lol
Ales can have an up front bite with a variety of flavours; fruit, nuts, chocolate etc. I prefer a quality IPA cask conditioned. Prefer ales. Though the best beer is the one in my hand....at that moment ; ) Cheers.
Experience it on tap, you will fall in love my friend.
You have that hot beer. The glass must be dewy
how do you supposed to drink it real cold or room temp ?
@@dannyup9507 Old question but here in Czech Republic it should be like 7-8 Celsius or 44.6° Fahrenheit. Thats for light lager.
What exactly is the difference between a pilsner and a lager. I have heard that apparently pilsner is meant to be a lot more easy drinking then lager. Would you say that’s true, I’m not sure if I’ve actually ever had pilsner before and just not realised I’ve had it before. But as a matter of fact I’ve ordered some of this stuff of Amazon, it will be delivered the weekend. 12 cans I’ve got. So hopefully it’s a good one. LOL
Essentially a Pilsner is a lager.
The difference being Pilsner’s are usually more hoppy than lagers. You tend to get a more dry, spicy or ‘Hoppy’ finish to them.
Pilsners traditionally have ‘Saaz’ hops in them which lagers generally don’t.
Hope that helps somehow.
Cheers 🍻
@@paulsbeerreviews yes thank you for that. I shall have to let you know how I like it. Hopefully it’s a good one, there is nothing better than just been able to swamp down a few beers. LOL, cheers
Totally agree. I talk a lot about the different styles and flavours of beers and it can become quite complex.
However, the best beers are the one’s you can just relax with and enjoy.
@@paulsbeerreviews oh absolutely. Personally I like easy drinking beers. I don’t like things that are too heavy on the stomach. But it’s got to have some good taste to it as well at the same time. Because admittedly if it’s easy drinking you can just swamp it down. And I’ve got to be honest I drink to get fucking pissed. But then at the same time you’ve got to have something that tastes decent. LOL
Pilsners are required to have a certain amount of bitter flavour
I think you got some wrong batch or something. The foam dropped so fast and there is no "light" carbonation, this is weird. And I should know, I am from Pilsen and drank thousands of these :-/
Might have just been a shit pour from me 😆
I think it was warm beer
Nothing wrong with the bottle but I find pilsner urquell tends to be better in a can.
I was embarrassed to find out I pronounced it incorrectly when in the Czech Republic. They say URKWELLE
It's the original German name, "Urquell" (for English speakers: pronounced something like OOR-KVELL), meaning Original fountain or source. (and yes, it is rather sweet an malty)
Look at some video how Pilsner must be served. The FOAM IS IMPORTANT. You taste it totally wrong. Czech citizen.
does anyone know if it tastes like peroni
Absolutely not
@@paulsbeerreviews so its not the typical green bottled beer i take it does it taste like anything else that you have had
@@jimmyjameslee7189 Pilsner Urquell is the original pilsner. It’s malty, has a classic slightly dry finish and has considerable body compared to the light crisp lager that is Peroni. Hope that helps
It’s nothing like peroni. It’s much better.
@@georgemorley1029 ok thanks already tried its good but ayinger pilsner is really good if you ve never had it
Imported Pilsner taste horrible in comparsion to one in Czech Republic. It's like completely different beer. In czech it's bottled in green glass and it lacks that weird sort of sweetness you described. It's like more crispy- refreshing, but more hoppy and bitter as well.
Indeed. Much better when pulled as a pint. Top of the class lager.
I didnt pickup any sweetness, Only refreshing and crispy hoppy tones. Maybe i was Lucky and sweden got a good batch
In czechia it's much better
Your not pouring it correctly. Get the gases out. Good review!
log o log
No lacing or head on the beer. i hate that, reminds of that shit Bud light.