How to make Mushroom Ragout | Chef Selena Gearinger | Quick Recipes

Check out this incredibly versatile Mushroom Ragout! 👇
You can serve it with eggs🍳 for a breakfast, on top of risotto, or like Chef Selena Gearinger does with some Seared Scallops for a 🤤🤤drool-worthy🤤 dinner!😍
Mushroom Ragout:
2 tablespoons vegetable oil
6oz crimini mushrooms, sliced
6oz shiitake mushrooms, sliced
2 tablespoons butter
1 large shallot, chopped
3 sprigs thyme
3 tablespoons sherry cooking wine
1 tablespoon heavy cream
Method Of Preparation:
Heat vegetable oil.
Add mushrooms and sauté on high heat till water is evaporated and becomes golden in color.
Add butter.
Add shallot and thyme. Cook until tender.
Deglaze with sherry.
Add cream to finish.

[@diebuu.8114]

Yes; exactly .. exactly ..😅

[@Stellectis2014]

Really looking for something to cook my wife's placentae. She is under the impression the nutrient value is really important. I have to make this abomination god help me.

[@plexipro2132]

Stop using metal in non stick pan

[@georgerichardson5116]

Huh? What? Really, that's considered a ragu? I would call that a mushroom sauce at best.

[@TheChefsKitchen]

Ragu=class of Italian pasta sauce made with ground meat more often then not. Ragout= French-style stew made with meat or even just veggies. This is the chefs interpretation. Thanks for watching!

[@ardiris2715]

You can call just about anything a ragout. Even sloppy joe.