Chef Carla Hall On Being A Black Woman In A White Man's Industry | Securing the Bag

On this edition of Securing the Bag, Chef Carla Hall speaks on a myriad of topics including being a Black woman in a White man's industry, getting her big break on TV at the age of 44, finding her voice as a host on The Chew and as a contestant on Top Chef, and the moment she knew she made it.
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[@lurleanhunt9335]

Love this interview! So much was unpacked in this...Chef Carla Hall is amazing!

[@mariesuttonwrites]

I LOVE Carla! She is phenomenal

[@kimberlylee5815]

I remember seeing Carla on her season on Top Chef. I hoping she will win. I loved😊

[@RealityCheck1980]

Excellent interview!!!! 🎉🎉🎉

[@DareShowPodcast]

I never heard of read negative comments about Carla on the chew. She was fantastic it was a fantastic show! They all worked together nicely. I love that they didn't replace Daphne when she left! It was such a great show.

[@dianaauna8602]

This is the vibe I need as a chef 🎉

[@nysunra]

So well spoken ❤love her

[@brandyspain7125]

Love Carla ever since Top Chef!

[@erichill612]

She is a delight. Love her. ❤️

[@patriciagodfrey264]

Love you Carla❤️🍽️

[@Cooking4me_928]

Every black woman in a white male dominated field suffers through this trauma. I am happy she shared her story. We are in 2024, and we are still placed in trauma. Why is this still happening? May success always follow her.

[@JaniceEllis-bk6fn]

I liked her on the show top chef

[@JaniceEllis-bk6fn]

Her food looks good.

[@yopope75]

❤

[@user-gk1bh8nn2x]

Carla Lewis/ Hall is famous for majically denouncing a coworker on her former show to transition to what she has become today