The NO KNEAD BREAD you have to make! EASY Focaccia Recipe!
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- čas přidán 12. 09. 2024
- The more authentic focaccia recipes tend to be a sticky mess that is best left to the professionals but in this no knead method, copious amounts of olive oil and a lack of kneading provide you with surprisingly impressive and easy to handle loaf. Once you have the method down the dough can be transformed with a number of different toppings or even made into a deep-dish style pizza with some good passata and mozzarella.
You'll need:
(US Measurements)
For the dough:
1 x ¼ oz sachet dried yeast
1 tbsp honey
2 & ½ cups warm water
5 & ¼ cups plain flour
1 tbsp sea salt flakes
4 tbsp olive oil
For the garlic, basil rub:
4 garlic cloves, roughly chopped
2 tsp sea salt flakes
Large handful basil leaves
3 tbsp olive oil
(Metric Measurements)
For the dough:
1x 7g sachet dried yeast
1 tbsp honey
600ml warm water
650g plain flour
1 tbsp sea salt flakes
4 tbsp olive oil
For the garlic, basil rub:
4 garlic cloves, roughly chopped
2 tsp sea salt flakes
Large handful basil leaves
3 tbsp olive oil
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As a disabled person who has difficulties kneading for a long time, this recipe seems worth the try! I am very curious
Sometimes I enjoy kneading, but no knead bread is a wonderful thing. It's truly magic!!
I’ve tried about 4 different focaccia recipes and while all have been good, this one takes the cake! I do use my stand mixer and dough hook since I have it, but even if I didn’t this recipe would be just as easy. This will be my go to focaccia recipe for the foreseeable future and that’s saying a lot since I’m the girl who likes to make focaccia bread art as gifts so that’s saying a lot as I like my bread art to be beautiful and tasty.
After trying about 20 recipes this past year, I've made this and it's wonderful, just how I like it! Easy and so tasty! 🎉🎉🎉🎉 thanks Donal!
I haven't made bread since I went to a bakery when I was a kid this looks so easy to make it'd top it with pesto cherry tomatoes and garlic yum thanks Donal
Oooh lovely! A few cherry tomatoes would be brill in here!
I even made it with onions, anchovies and kalamata olives, yummy! Thanks a lot for your recipe
I struggle with kneading so have made this focaccia at last and it was easy and amazing, thank you!
Bread flavored with garlic and olive oil is one of my favorite things to eat, and focaccia is always good on its own or covered in various spreads.
I made this today, it turned out perfect and delicious. I used basil pesto for my topping. My family loved it 👌👌. Thank you chef Donal
I must make this for my family it looks gorgeous and I’m going for cheese & red onion topping but I love yours too ..happy days /stay safe everyone 🥰
Lovely recipe 👌🏻 Greetings from Scotland 🏴🌻 love garlic bread😍
I tried this yesterday and followed the recipe as presented. Perfect and best focaccia I’ve ever had!!! Thank you Donal and God bless you and your beautiful family!!!!
Thanks so much for adding the US measurements!! Gonna try this today:-)
I made this yesterday to bake today. It was huge when it came out of the oven, I think the recipe said the tray needed to be an inch deep, mine was deeper but the bread was about 3.5 inches deep when it had cooled. I'm a complete novice when it comes to bread baking so I'm not sure what I did wrong. It tastes nice but we'll be eating it for about a week 😂
I've made this four times now and it's absolute perfection! I love it for giving to friends and family, it has a lot of servings and freezes beautifully.
Hi, do you freeze it before baking or after it bakes? Want to do some batch so wanna try and freeze it too.
@@rachelleevejairapenalosa8799 It freezes wonderfully after baking but it can’t be frozen before.
Same here I made this 10 times and it is delicious , and never freeze them ,because ,I never had leftover, but good to know💕💕💕
You have such a beautiful kitchen, please do a tour! 😍
I made only your recipe of focaccia bread it’s the best and when I make it, I share it with my friends and they says the best friend I’ve ever eaten so I have to. Thank you for this great recipe. I’ll love it. Thank you.
My focaccia has just gone into the fridge....keeping my phalanges crossed that it turns out great tomorrow morning, lol. Thanks for sharing Donal. Hugs from Co Down! Lee :)
EDIT: Well, I baked it yesterday morning and it was gorgeous! Now, a few edits on my part. I needed to turn my oven down to 200c as it was just too hot otherwise. Also, I used bread flour instead of plain flour and sugar in place of honey. I was so afraid that the bread would turn out too oily but it was perfect. So crisp on the top and bottom and beautifully fluffy and airy on the inside. This is definitely going on my regular bread baking list....yes, I have one of those, teehee. Thanks again Donal!
Hi! Can i know how much sugar that you used to replace the honey? Im asking cause i dont have any honey at home. Hope you can answer this. Thanks 😊
@@sharinanajwa5318 hi Sharina. I used 15g of sugar and it seemed to be the perfect amount. Hope that helps. Lee 😃
@@CraftyLoops that helps a lot! Thanks for answering. Sending love from Malaysia ❤️
I’ve literally made this every 2 weeks since I found this recipe it’s simply amazing. Never really liked focaccia until I made this.
My sister made your recipe, and it is so GOOD! Please keep spreading your love and joy through food! Sending my best regards from Manila, Philippines ❤❤❤
I just tried this recipe and OMG!!!! It came out perfect and taste really great. Thank you.
Today I tried your focaccia bread and trust me it was one of the best bread that I have made.
It turn out super crispy and chewy both.
Thank you so much for this outstanding bread recipe.
Love from Pakistan.❤
This is the best focaccia recipe that I’ve seen and I’m definitely gonna try it soon. Garlic and basil...mmmm... I guess imma stick to this flavour.
Hate kneading, tried this, complete success 😍 my toppings were dried oregano, tomatoes, garlic-salt-oregano paste. So good and fluffy!!!!
Well, what a pleasant surprise! I've made dozens of focaccia recipes, and this one is the best I've ever made! Exactly as is! (ok, I made one change, I sprinkled Asiago on the bread before cooking! Like Donal said, take the recipe whatever direction you want!)
So good! Thank you for this one!
ah so glad to hear! thanks for watching
This. Recipe. Just. Works.
It is sensational. Bravo Donal!
tried this recipe today and it was yum...not to mention super easy to make. Thank you Donal.....greetings from Indonesia
Definitely try it with basil, rosemary and cherry tomatoes! 😁 Thank you from Pakistan !! 🇵🇰
Just make a double batch of your foccacia recipe and it was an absolute delight I did the 4 hour counter top proof thank you for an amazing easy recipe
Yes, I will make this. I love the basil, garlic, and salt. Most recipes call for Rosemary. My wife and I are not lovers of Rosemary. I might add cherry tomato halves and cracked black pepper and a light sprinkling of Parmesan cheese. Just found your channel and have subscribed.
Any host who starts off reminding me that making dough Scares the Bejesus out of me, my first question is, are we related 😂. I can't wait for tomorrow. Thank you.
Focaccia....what I call crack!! I'm so making this, either just like you did, or rosemary and green olives, or sun dried tomatoes, so many options. I wish I'd seen this earlier in the day, it would already be in the fridge. Donal, you scored again with another great recipe!!!
Love those options! Let me know if you try them! :)
@@donalskehan I will!! First up, rosemary and sea salt....can't wait.
@@donalskehan I made it and it was as good as the thumbnail! And so easy!! I did the 4 hr counter rise. Worked perfectly. This will be my to go for focaccia from now on. Thank you once again for a great recipe!!
That 30 something with gray hair knows what he's doing, for sure!!
Such good-looking focaccia.I’ve made it many times. I think I’ll make it tomorrow using this recipe! Thank you!
Will definitely try, before made foccacia from more complicated recipes. I like basil and sundried tomatoes on mine.
Donal, I am glad you are back on air with your awesome vids! I really missed your vids very much... Greetings from 🇩🇪!!!
ah yay! nice to be back!
Success! I'm not a good baker, I've tried to make bread before but it turned out not edible, but this was a success! Thank you.
Top focaccia can’t stop making it
I’ll top mine with garlic, rosemary, and halved castelvetrano olives. What a great looking recipe!
Just got back from Italy, so going to try this recipe; it looks great. I’m going to make a Margherita pizza out of it, using fresh sieved tomatoes, mozzarella and basil. Can’t wait.
Doing this recipe at 1 am can't wait to taste it!!
Update: it was soo awesome thank you so much my momma loved it 😍❤️
I used fresh chopped rosemary, sea salt and everything bagel seasoning, turned out pretty bomb!!! :)
I tried baking n it ws so beautiful n tasty,wonderful part is no kneading.Thanks for sharing
Absolutely the best focaccia. This recipe is for keeps. Thanks Donal!
This was so much fun to make. One of the easiest focaccia recipes and extremely delicious and moorish. Highly recommend this recipe.
As always with Donal he makes it look doable and delish! Def going to try. He is the most comfortable chef to watch. Never intimidating! Not denigrating his skill but he just makes what he does look easy!!
Aht hanks!
Ok so my previous comment was a concern over my dough not looking as wet and loose as Donals. Well I proceeded with it and all I can say is this is the best recipe for focacci I ever tried and I’ve made many but who knew the best Italian focaccia recipe would come from an Irishman in Dublin. 😀☘️ Thank you.
Best recipe I have seen of a focaccia ❤ thank you
This was delicious and so easy to make. I didn't have basil so I just used garlic and salt and it was still great. This is a recipe I will make again and again.
Making it right now with basil, garlic and sun dried tomatoes 🍅 . Hope it comes out as good as yours.
Am definitely trying this one!! Might add some rosemary and cheese...looks incredible 👌
I made this yesterday and it turned out perfect and delicious. The only thing I changed was the topping. I used freshly chopped rosemary and flaky salt.
I just made no knead focaccia today, similar method. This hydration is 92%, where mine was 75%, and difficult to spread. I don’t use as much oil, it’s a bit too much. However, I subscribed, nice video! Regards from NJ.
Made this recipe earlier out of impulse. Had to modify it so it only serves 2, but omg it tastes so good! That crust is just *chefs kisses* magnifique
How did you adjust the ingredients? This makes too much for just me, and I was wondering if I could halve everything & it still work.
This is the recipe I've been looking for, for a long time🙆♀️.
Thank you❣
🙋♀️
I tried it today with jalapeños. Turn out really nice
We had your bread with our Breakfast last Sunday. I tested freezing half of the sheet pan and it thaws out beautifully. Thanks for the great recipe!!! I am linking your video in ours. Hope you don't mind. There is also a pic of it in our instagram. :)
My mom made this every Sunday evening. This was our bread for sandwiches during the week.
A favorite focaccia of mine happens to be basil pesto, prosciutto, fresh basil leaves and bocconcini cheese. It is a great way to top homemade focaccia bread. That focaccia bread looks great. Cheers, Donal!
Amazing recipe. Freezes well if it’s not all eaten on the day. Came out perfect 10 ⭐️’s and a big 👍
I used all purpose flour and followed the amount to a T but my dough was a tad too dry then I added a bit more water tell it was the same texture as yours. But and the end of the bake it ended up rising alot more than yours plus the mixture actually bubbled out of the bowl it rose so much in the fridge. But im waiting on it to cool and for toppings I used rosemary and salt ill try to do this again to see where I maybe went wrong. thanks for the good video tho it inspired me to make my bread and wanna keep it up :) :) :)
Oh my I found your video after my 4th knead! Will surely give this a try next time
That looks so delicious! I barely have time for proper bread making, so I will definitely give this recipe a go 😊
Amazing recipe! The focaccia turned out perfectly even though I have very little experience with bread baking. Thank you!
Tried it!! Great recipe!! Thank you! 🤤
This is awesome! We added home made pesto, Kalamata olives and parmesan cheese served with thai fried chicken! We will absolutely cook this focaccia again and explore new flavours !
Just tried making one and this recipe really works!
Delicious!! Well done Donal!! Greetings from the Netherlands ♥️🙏🏾🇳🇱
Will definitely try your recipe. I have already tried two other recipes
I'm going to try this this Saturday. Fingers crossed.
Came out PERFECT 💯 😊
I'm less than a year into baking breads and studying savory breads are top on my list. I will try your focacia recupe this week and will let you know how it turns out. Btw, nice to see you on Yt! We used to tune in to your cooking show on TV where you show Italian nonas' recipes.
Beautiful presentation, I think I am going to try it, just as shown in the video :)
It's quite a perfect recipe. Thanks for sharing.
I've been thinking of topping it with the classic rosemary and salt.
nice!
It looks yummy... I'm going to try making it today
Such a good recipe because everyone can most likely do this- so easy with pantry ingredients.
big time- I think that's why I love it so much- no reason not to make it!
This looks by far the easiest focaccia recipe . I will try this very soon
They came out so good yummy tyvm for sharing. Love them!❤️
Yes I bake bread all the time and now I have a new recipe
OMG my mouth is gonna be watering making it
The easiest and the best recipe 😁
Omg! I tried so many recipes and yours came out the most amazing!!!!!
I put salt and crushed garlic on top with parsley! Thank you for your amazing video
Cool, Dude! I love it for its simplicity and deep flavours! ;-)
It's looks soooooooo yummy yummy. I'm going to try it soon
I found this video on my IG feed last week. I wanted to make it right away but it was kind of late on the day and I don’t have the patience to wait for the next day lol😂. Made it today! And it’s the new family favorite ❤thank you for sharing the recipe 😊happy holidays
YUM! This is going to be one of my favorites!
You got me at “no knead”! Will try this!
This looks sooo delicious! I’m going to try it really soon. Wish me luck!
Totally brilliant lad. Did it yesterday. Superb😋😋😋🤪
Thank you..This looks delicious and I cannot wait to make it.
Made you amazing bread added olives garlic , cheese and basil pesto on top
Thank you so much for this recipe. So easy. 🤗I will try definitively try it. 👍
This is right up my alley!!!
Hi Donal,
I tried this bread twice and use plain flour. But each time I notice the dough just comes together and is not at all runny like the one shown in video. The bread comes out tasty but would you suggest adding additional water to make it runny? If yes, how much? Until I get similar consistency as urs? Would it improve the texture compared to what I have got already? My bread also cracked while baking, could it be because of the same reason? Also I notice that it doesn't turn as beautiful Golden as in the video by the time it's baked.
Plz advise.
Thanks
Kriti
love this recipe. will try it soon! will go for some garlic and butter :)
Beautiful! 🙏🏻Donal, can’t wait to make it🤗🇺🇸
I’ve been looking for great focaccia recipe, this is perfect 😍
I feel like a sun dried tomato past would also be yummy on top of that crispy bread!!
agreed - that would be lovely!
Definitely going to try this looks fantastic! Thanks 😊
I'll give it a go. Probably wif garlic, parmesan and herbs that I can find😄🥰