Takeaway Style Chinese Chicken Balls Recipe
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- čas přidán 24. 07. 2021
- This ultimate Chinese Chicken Balls with Sweet and Sour is a highly requested recipe. This recipe brings together a Chinese restaurant-style battered chicken with homemade sweet and sour dipping sauce!
With our simple tips, you can make very fluffy, crispy, non-greasy, sweet and sour chicken balls with simple ingredients in no time!
Full printable recipe ▶ khinskitchen.com/chinese-chic...
Ingredients
▢500 g Chicken breast About 18 oz
▢½ cup Corn starch
▢Vegetable oil for deep frying
Chicken Marinade
▢2 tsp Sugar
▢1 tsp Salt
▢¼ tsp White pepper
▢1 tsp Sesame oil
▢1 tbsp Garlic paste ( Finely grated garlic ) Or 1tsp garlic powder
▢½ tsp Baking Soda
▢1 tsp Cornstarch
Batter
▢1 cup Plain flour Or all purpose flour
▢½ cup Cornstarch Or potato starch
▢1 tsp Baking soda Or Bicarbonate of soda
▢½ tsp Salt
▢1 cup Water Add more water if needed
Sweet and Sour Sauce
▢4 tbsp Ketchup
▢1 tbsp Tomato Puree Or tomato concentrate
▢4 tbsp White vinegar
▢3 tbsp Sugar
▢½ cup Water
▢1 tsp Cornstarch
▢½ tsp Salt
Marinade the chicken
Cut the chicken breast, place them in a large mixing bowl and add all the seasoning.
Make Sweet and Sour Sauce
In a small saucepan, combine all the sweet and sour sauce ingredients.
Batter and Frying
Combine plain flour, corn starch, baking soda, and salt in a large bowl. Coat each chicken piece with the corn starch and dip into the batter.
Fry the battered chicken pieces and remove from oil and set aside for 4-5 minutes.
Fry the chicken 2nd time for 2-3 minutes.
Enjoy!
#chickenballs #chinesechickenballs #sweetandsourchickenballs #fakeaway #chineserecipe - Jak na to + styl
I made the chicken batter recipe last year and it was absolutely the best battered chicken I have ever had. I could not stop eating the chicken on its own but I ended up using jar sauce instead of doing the sauce recipe but I think I will be using the source recipe this time as after I shared a photo of the chicken on my Facebook and had others ask me for the recipe, it came up in my memories so I went out and got the ingredients straight away so I’ll be looking forward to making that with my support workers next week
i like the natural colouring
Amazing! By far my favourite cooking channel 👏🏾👏🏾👏🏾
Thank you so much Tyrone.
Making this tonight again!!
This is so much better than takeaway, and a fraction of the price. Thank you so much, my husband and I love this recipe.
You are most welcome. So happy to hear that you enjoyed it 😊
Thanks, going to try now
Again nice recipe.Thank you Khin 😊
Thank you so much Lucy.
I’m going to try this with pork as well!
Thanks for sharing , or was so good
Now a household favorite.
Thank you so much for sharing your recipes I adore chinese, indian and Thai food, I made butter chicken and brinjal bhaji using your recipes and it was really tasty, can't wait to try this one, it is a favourite side dish for me.
Looking forward to what you do next.
Do you do requests?
Awesome Recipe Khin
Thank you so much Simon.
I just made this recipe at work for my colleagues and I, it was amazing ! Thank you so much
You are most welcome. Thank you so much for trying it 😊
Thank you Khin 🙏🙏🙏
Thank you so much Karl.
I’m never gunna make this, the take away by me is amazing. Interesting to see how they’re made
I'm definitely making this... Thanks Love.
I hope you enjoy it!
Looks yummy
Thank you so much Monique.
Perfect I’ll be making this tonight and this was short and straight to the point I’m making minor adjustments to the ingredients such as the white salt and the sesame oil b/c I don’t have time to head to the grocery store overall 👍🏽
So glad you tried it out and enjoyed it. Thank you so much for sharing your feedback. ❤️
Super❤️
made this absolutelyy delicious
Happy to hear that you enjoyed it 😊
Morning Khin, serving this to my family tomorrow as my birthday treat. Cooking double the quantity, so hoping to do the first fry today, put in the fridge, and do the second fry tomorrow. Will that work and be okay? Many Thanks x
Yummy.
😊
Just mad it.......awesome
Happy that you enjoyed it!
Excellent Presentation...thankS deeply for sharinG your Yummylicious receipe!!!😍✌🙏😇🌎🌍🌏🌹🌞🌹
Thank you most welcome Valani.
Very well explained thank you 🤙🤙
Glad it helped! 😊
Chicken ball cooked Chinese style is the best 😎
Thank you, glad that you enjoy it.
BTW recipes with videos are the best
Glad you like them!
These were so fab Thanku !!!
Glad you like them! 😊
I literally make these every week., a staple now in my home.
Very nice
Thank you Pratibha.
Your recipe is at the top of the search results, well done, and this looks lovely I will cook this tomorrow, also I'm looking for king prawns in batter recipe, I will search on your channel.
I do have sweet and sour prawns recipe on my channel too. I hope you enjoy trying them out.
@@KhinsKitchen Yes I found them, thank you for your reply, I will cook them tomorrow.
Perfect! Thank you so much.
Do you also usw umami?
Thank you so much.
Awesome what about MSG?
what kind of oil did you use to fry in the wok miss
Last step i ran out of cornstarch and used flour to coat chicken as a replacement. I will let you know how it works out.
Edit: It worked out great.
Sounds great! Glad that you enjoyed it, Keith.
@Khin can you use any flour for this because some people say you can only get them like the takeaway if you use Green Dragon?
You can use any brand for plain flour. I use normal plain flour for this recipe. Thank you.
ive made these in that past. great experience. my question is miss, could i do the first deep fry then cool and freeze? then on another day, could i deep fry the second time, and serve?
Yes you can! You can deep fry it and keep it in fridge or freezer for later use. Before serving it can be air-fry or deep fry until the coating is crispy golden.
very nice, well explained, delicious. congratulations. keep it up.
Thank you :)
you're welcome 😊
와 이건 정말 맛있어보이네요 저는 치킨을 정말 좋아하는데요 군침이 돌아요
*Wow this looks so delicious I really like chicken and my mouth is watering*
Thank you so much.
❤😊👍👍
Looks so good! But I have a question. Can you fry these using air fryer?
I don't think it would be ok to use air fryer before frying in the oil for this recipe. If you do not like to deep fried, I suggest to shallow fry them and put them in the air fryer.
air fryers arent actually anything special. they do the exact same thing a toaster oven does.
The "cup" is a bit of a vague measurement, how much does one of these cups support?
I dont have any baking soder
Hello your recipes are wonderful and the video is great too, but I would suggest that you do something about the audio/voice recording which sounds very muffled and the music is also too loud compared to your voice, this would help with your wonderful cooking skills. Thank you
Can you reheat them at all? I want to make them for my mother in law but she lives an hour away and we cannot fry at her house.
You can reheat in oven or air fryer not in microwave. It will go soft. Thank you so much for watching Jeannie.
H much of breast chicken did u use ?
It’s about 500 grams chicken breast. Detailed measurements are available in video description box. Hope you enjoy it.
The chicken is very Thick to cook all the way to the middle in two minutes ..
If your worried fry the chicken for a few minutes , let cool and follow recipe
Can I read the recipe instead of seeing the video
Yes please find detailed recipe on my blog. Website link is in the video description. Thanks foe watching.
Looks great, great presentation, subbing ❤