Greek Style Roasted Lamb Shanks Take 2 :)
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- čas přidán 11. 09. 2024
- Print this recipe here: www.dimitrasdi...
Serves 4-6:
8 lamb shanks, rinsed and dried
16-20 garlic cloves, peeled
salt and black pepper, to taste
For the dry spices:
• 2 teaspoons granulated onion powder, or more
• 1 teaspoon cumin powder
• 1/4 teaspoon crushed red pepper flakes
For the Marinade:
• 8 ounces lemon juice, freshly squeezed
• 1/2 cup olive oil, plus a little more
• 1 heaping tablespoon dried oregano
1 cup of water
Preheat oven to 450 °F, 230 °C.
Spread the garlic cloves on the bottom of the roasting pan to create a bed for the lamb shanks.
Place the lamb shanks on top of the garlic. Drizzle some olive oil over them. Season with salt and black pepper on both sides.
Combine all of the dry spices together and mix. Sprinkle both sides of the lamb shanks with the spices.
Place in the preheated oven uncovered for 30-35 minutes until the lamb gets a nice brownish color.
Reduce the oven temperature to 350 °F, 180 °C.
Remove the lamb from the oven.
Mix the olive oil with the lemon juice and oregano. Pour over the lamb with a cup of water. Place a piece of parchment paper over the lamb and aluminum foil on top of that to seal.
Roast for 2 and 1/2 hours or until the meat is very soft and falling off the bone.
Serve with Mediterranean Rice Pilaf, Roasted potatoes, or your favorite sides. Enjoy!
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I made this recipe it turned out perfect ~ everybody loved it!!! I’m making it again today!! Thx for sharing your recipe 😋
I made these today and thank you so much. I found the first version first so I followed that and think they were pretty much the same except for the sniffling. Delicious and I will do this again soon.
Dimitra... you did this video in a New York minute! Lol I was smiling through the whole thing. I've made this many times. Great dish! Btw the old video was good too... sniffles and all. ❤️
I love the old video. I didn't even notice you were sniffling (too focused on the cooking). I am making this for the first time today for dinner. Looking forward to it. Thank you for the recipes :) Awesome channel.
Made this recipe tonight- excellent. I like the texture of the meat better than the braised shanks I usually do. I did replace most of the lemon juice with white wine to reduce the acidity, for our taste. I will add more liquid, too, next time to make more pan sauce. Served with rice pilaf and spinach. Yum!
I love lamb and cook it often. I usually roast a leg English style. That is in an oven with no cover in a 4 inch deep pan. I use garlic sliced and inserted in the meat. Also olive oil ,spices and lemon juice with roasted potatoes and carrots around the meat. After I make lamb gravy. I love Greek cooking so I have some shanks that I'm going to do next. You made my mouth water in this recipe.
Dimitria is always creative..I love her attitude..
Your prior video was awesome too. You make the BEST Greek Food on utube. Own it girl.
Greek people one of the healthiest in the world.longevity.eat good delish foods....natural good fats and herbs no proservitives.awesome..I'm a big fan from Australia👌..
I still have your lamb shank video saved into my favorites! 😂. It wasn’t awful ! The recipe was great! I also have the video with your son cutting off your head ! I loved your first videos ☺️You always had amazing recipes and presented them well, which has always brought me back... even with camera shots wiggling . It was so funny to listen to your conversation between you and your son! ❤️
Yes I would be interested in that book.
Congratulations on 50k subscribers. I always knew you would become a Greek cooking institution.
Malcolm Lewis thank you very much! I will never forget my OG (day 1) crew!! Haha! All the best to you and your family.
YES TO THE BOOK! Lamb shanks are my children’s most favorite! I can tell this recipe is delicious!
YES! Please make a cook book for entertaining! I have lamb shanks in the freezer just waiting for this recipe. Yummy!
Thank you Dimitra for this awesome recipe. I tried different ones, all of them failed. The Lamb came super tender and juicy it really worth the three hours in the oven. Better than take-out 😀 😍 .
I’m making this for Easter 🤘🏻
Just wanted to say I love this recipe. I made this a few times based on your video. Thanks for the content
Sounds delicious!
I love all your videos and your recipes are amazing. I do hope you write a book I would love to buy it. Happy Easter to you and your family.
Watched your first take.. you b have come a long way & love all your recipes😊
Kalo Pasca! Making for hu hubby & me during quarantined for Pasca!
Kalo Pasca
Oh my! I am making again this year! Just put in the oven. Weird. I was dbl chkn & didn't even know /forgot i made it before. Better have some Tsipouro
Superb Dimitri delicious something ( to die for) noooo ! Something to live for that sounds like it “. Not die for otherwise you can taste 👅 live alone enjoyed it. Thank again
Luv the greek style roast lamb . Thanks dimitras
A recipe book based on holidays to special occasions would be awesome
Oh and yes. I'd love if you made a recipe book. 👩🍳
You are amazing, merry Christmas.
I loved the first take, but enjoying this one too
I watched the original then followed the link to this. The lamb looks great 👍
Dear Dimitra, You are an amazing cook! I am so glad you are sharing your recipes. I have tried two, your spinach pie and spanakorizo. Your recipes are foolproof, easy and amazingly delicious. I have no doubt this recipe is a winner. So glad I discovered your channel! Don't pay attention to any nasty comments - keep cooking, sister!!! p.s. Thanks for the great health tip about using parchment between the food and aluminum foil! Best of luck with your cookbook idea. I've been sharing your channel with my Greek extended family. Happy Easter!!!
I will try it tomorrow. Thanks.
I tried it did it and it was out of this world yassoo
Just watched the first one ,i can,t wait to try this recipe looks yummy
I would buy your cook book in a heartbeat, I always love your recipe, they are amazing!
Nice that u checked out the Comments... Keep up the great recipes...
Just ordered ur books.. as I love many of ur recipes, I hope ur books r always updated.
Great work wish u best of luck 😊
Ps. Old video was great 😊
You make delicious shanks , I love this dear. Thank you very much.
Lovely delicious yummy and tasty wonderful alot will always taste wonderful to enjoy having a very good meal and the same along with plenty of cold drinks to enjoy very well always with everyone to enjoy celebrating a very good party and always have a very good Gathering
Yes!!!!! I love every recipe from you. You're awesome! What no Feta lol!!!!!
haha! You know I served it on the side ;)
made this for my birthday and it turned out beautifully! thanks for sharing and teaching! Delicious!
Happy Birthday!
I think I need that roasting pan 😍
I thought the same!! I was thinking did you forget? Woohoo!! It’s here!
Just to let you know, I love the original. I don’t care you’re sick and sniffling. Great video and great recipe.
Book! Book! Book!
Would love a cook book Happy Easter and thank you love your recipes 😊
Am trying it tomorrow for a special lunch just for the two of us ❤️❤️ hopefully it will help
Im inlove with Dimitra
Hi dear very nice thank you very much 👍
Absolutely perfect!!!
Thanks 🙏 happy 😃 Easter 🐣 dimitra
C'mon People! Almost 80k views and ONLY barely above 700 likes? HIT THAT like button for her! Help her channel out. By the way, her recipes ARE AWESOME! So far anything I have tried following her recipes, came out to be a big hit. Especially, the tzatziki with Greek pita chips.
No need to apologize Demetrulamu they were the best weather sniffle or not!
You should’ve sniffle a couple of times on this one just to piss those people off LOL
LOL! Thank you 🤣
This is so good
I love it.
I would like to try lamb one of these times because I have never ever tried it.
Delicious 😋YES to entertaining book 🙌
Yum! I love lamb!
Very nice and yummy
I did it. it was really delicious. but I had to take out many burnt garlic cloves to avoid bitterness. is it because that I used a cast iron pan?
Looks amazing ❣❣❣
I would be interested in your recipe book. Let me know where I can buy it and when...
I am going to try this recipe today!
Ps. I love that little gold spoon with pink handle! Where did you get it from?
This is one of my favorite lamb recipes. TY for all you do Dimitroula mou! Take your time with the book! No rush! Did you put scallions in the Mediterranean rice pilaf? I'm just curious.
could you please tell which is the oven you use..?
I think this and your original video are fabulous!! Real chefs don't let the sniffles stop them from making masterpieces. Quick question: Can you tell me the dimensions of that stainless steel roasting pan that you use in so many of your recipes? I just want that exact size if possible. Thank you in advance for taking the time to answer my question.
Thanks so much! That's so sweet of you.
Here's the link for that pan:amzn.to/3sdQSd2
Looking tasty 😍
Could this recipe be made in a slow cooker?
Loving all the spice.
Catherine Kennedy yes, it totally could! Brown the lamb shanks in the oven first then just transfer to a slow cooker and they will be oh so good! Enjoy 😊
I made it in a slow cooker many many many times and it works beautifully. I did brown them on stove top tough but I think oven as dimitra says is cleaner. It’s just I had to do them fast early morning then pop in crock pot before I left.
Dimitra, would you please give the ground seasonings like salt, peppers and onion powder in the amount of grams or in table and tea spoons, maybe? It means a lot for a beginner like me. Sorry and thanks...🙏
Thank you so much for re-doing this, I thought I'd go crazy with your sniffing in your 1st video lol. great recipe thank you
Great video u have a new SUB
Awesome thank you!
Have you ever marinated lamb in yoghurt before please show and in wine and citrus it would be great too.
Love it 😍
Ahhhhhh 💚🌿
Amazing recipe!! Where do you buy the large jar of peeled garlic cloves?
Costco :)
@@DimitrasDishes hey we recently joined Costco. Great timing. Thank you for responding and best wishes! Yasou!
I've tried this recipe, but i need to adjust the lemon juice because it taste too sour for me 😁
1st comment. Thank's for the recipe 👌
Dina Saman thanks so much for being here!
👍
👍💛
I love this video Dimitra but I have to say I prefer your older one on the same recipe. You went much slower and it felt like we were cooking it together. I know we live in a fast paced world and this is easier in some ways but the joy of cooking is lost a little. Just a small opinion from a big fan of all your recipes, I am Greek also and I have used your recipes many many times and rave about them to all my family. Take care!
Hallo, Dimitra!
Could you please 'translate' the cooking temperature into Centigrade!?
Just loving your channel, as are my kids and their wives, thus the request!
😊😘😘😘😚😚
The written recipes are below the videos and also on my website and they always contain the temperature in Centigrade :) All the best!!
yummy😋
Thanks for the recipe little oregano ,paprika will be great what about rosemary?
Rosemary and lamb are amazing together :)
PS
I have made this type of lamb dish many times, and all plates have been 'licked clean!'
I can't, however, really explain, in a way that they accept, because every time it's a little different😀😁
I am, I am afraid, a sort of 'we will try this slight variation out', because I just cook as I learnt from my mother in law (I hadn't a clue!), and other people, and combined the whole experience! 😊
Whatever I cook is not 'wrong' , and all plates, and 'remains' are devoured, but I can't give any exact answers to 'how much, etc ...?', etc. when they want to try to cook themselves😁
Noted with thanks!
Happy to help!
YUM
I was just thinking about you... it's Easter time, I was thinking "where is the Lamb recipe!?" 😂 love your videos no matter how you feel and don't mind the haters 😘😘
Miriam Manolov THANK YOU❤️!! I also shared a rack of lamb recipe recently. Did you catch it?
@@DimitrasDishes yes... it looked great 🤩🤩🤩
Is it regular olive oil or do you use extra virgin olive oil?
Mary Whit Wickie regular.
Hi Dimitra, am I able to marinade the lamb shanks overnight before roasting? For a deeper flavour? Thank you for your advice. Really enjoying your recipes at the moment. I am doing a Greek dinner party for a friend this Saturday. Excited. From Cambridge UK
Yes you can! That would also save lots of time :)
Another amazing recipe! Which pan did you use to cook the shanks in?
I used a stainless steel baking tray that's commonly found in Greece. I picked it up at a specialty foods store and I went back to buy another one and they don't have any. If I locate them, I'll share the source :)
Dimitra's Dishes thank you!
Hi Dimitra, I tried your recipe and when I roasted the lamb with the garlic bed and spices for 35 minutes, it burnt the garlic and the spices. What did I do wrong?
Oh no! The only thing that I can think of is that your oven might not distribute the heat evenly. I've baked in ovens like that where the heat is concentrated at the bottom and have had so many issues. Avoid baking on the bottom rack and next time, add the garlic and herbs after the meat is browned. They will still soften and you will not have to deal with that again. Hope this helps!!
Dimitra's Dishes Great, I’ll surely try that out. Thanks for the suggestion! Keep up the great work, Dimitra!
no more sniffles?
Please show a basic Cretan pilaf recipe.
I will teach that soon! I'm planning to film that in Greece, this summer :)
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba #%