Hey love! After the cake is baked how long do we wait until we can cut it/flip it into another surface😪 i made a mistake and it got all mushy at the bottom
Hi, the cake recipe?? If so I used my spongecake cupcake recipe and doubled it. I replaced vanilla for strawberry extract for the strawberry cake. czcams.com/video/GG7vIbzOCK4/video.html
I’ve used a sponge cake recipe similar to yours and when I cut the number it’s not a smooth cut. It’s crumbling.was your cake like that too or do you have any suggestions?
Hi, these are regular cake so I baked at 350F for 18 minutes but that’s because I baked them in two separate pans for the two layers. If only baking in one pan and cutting into two layers then you’ll need to bake for 25-30 minutes until toothpick if poke in cake comes out clean. If your referring to sponge cakes then 330f for extra 5-10 minutes depending if your baking two separate pan or one.
This looks super amazing and super delicious!!!!!!
Thank you
Glad to find this video on perfect time.
Perfect!!!! I’m inspired to make my bff bridal shower cake! Thanks boo 😘
Your welcome
Your niece is so lucky to eat the cake!
She sure is.
Wow
Top
Do you decorate the same day or the day before and refrigerate it?
I usually decorate the day after refrigerated.
Hey love! After the cake is baked how long do we wait until we can cut it/flip it into another surface😪 i made a mistake and it got all mushy at the bottom
Allow to cool completely before removing from pan. I prefer to wait the next day to cut (refrigerate but wrap with Saran Wrap).
Which non dairy ready to whip whipping cream did you use please? I’m having a hard time finding info. Thanks
Hi, this is Pastry Pride brand.
Really good job
Thank you
Double cake recipe for half sheet cake pan ?
Yes 😊
Where did you buy the non dairy ready whipping cream?
Smart and Final
How many inches were cake pans used?
9x12
How do u make frosting or cream for the cake,? Recipe please
Hi, check out my vanilla sponge cake tutorial for recipe on whipped cream.
Hello quick question, when u say double the recipe, is that only 1 tray or two trays??
Hi, it’s one tray.
Hey zoey do you have any videos on holiday occasion cakes?
Hi, sorry I don’t at this time. My main type of cakes are fruit cakes and number cakes.
Did you freeze these cakes before cutting it?
Hi, I did not freeze them. The Saran Wrap them then refrigerated overnight.
@@ZoeyandVFam thank you!!!
This looks great! Can we have the recipes please!
Hi, the cake recipe??
If so I used my spongecake cupcake recipe and doubled it. I replaced vanilla for strawberry extract for the strawberry cake.
czcams.com/video/GG7vIbzOCK4/video.html
I’ve used a sponge cake recipe similar to yours and when I cut the number it’s not a smooth cut. It’s crumbling.was your cake like that too or do you have any suggestions?
Whats the temp and cooking time using a rectangle pan
Hi, these are regular cake so I baked at 350F for 18 minutes but that’s because I baked them in two separate pans for the two layers. If only baking in one pan and cutting into two layers then you’ll need to bake for 25-30 minutes until toothpick if poke in cake comes out clean.
If your referring to sponge cakes then 330f for extra 5-10 minutes depending if your baking two separate pan or one.
@@ZoeyandVFam thank you so much!
How many inches is the paper
Sorry I did not measure but it’s about 11.5-12 inches.
Hi
Beautiful cake
I have a request can you make exact same cake like the 2nd one with 18 number
Hi, I can make similar.
Ok thanks
How many would these cakes feed roughly?
Hi, 1 letter approximately 12-20 people depending on size of cut.
@Zoey and VFam Thank you for your response I appreciate it 🙏
Perché non mettete le dosi per fare la pasta biscotto vogliamo capire dall'inizio come si fa questa torta😮
Sorry this tutorial was not aim on how to bake the cake, but I added the links in the description if you wanted the recipe for the cake part.