Parrain! I just watched your news clip on Facebook, CONGRATULATIONS! I cannot wait to stop by and eat! I’m in Facebook jail again so I can’t tell you how much I’ve been loving your videos! I’m moving to the area to be closer to family soon, so now I know I’ll have a badass place to go eat at. 💋😄
Much love from lake Charles big dog
Facts
Parrain should be famous.. people are missing these videos. It's all gonna catch up in one day. He'll be famous all at once.
I love your cast iron and club aluminum pots...
Love all your videos. Hearing all them jokes makes it fun to watch you and I know now why I love being a Cajun too.
AYYYEEEEE damn good lookin KOOBIYON my nuzzle
go head on
Garde don', sha! You know how to pass a good time.
Parrain! I just watched your news clip on Facebook, CONGRATULATIONS! I cannot wait to stop by and eat! I’m in Facebook jail again so I can’t tell you how much I’ve been loving your videos! I’m moving to the area to be closer to family soon, so now I know I’ll have a badass place to go eat at. 💋😄
You betta watch out fuh ya lil y’eyes, sha! Tony Chachere got some long long claws! 🤪
Already recook , I just don't have galangal . It still tastes really good . Thank you chef
C'est Bon!
Do u have a cookbook ?
I was wondering myself
All the old folks I know baked it like you did. 🤷🏻♂️
That’s New Orleans style, baking it with the gravy you cooked down in the pot so the fish don’t break up and they stay in one whole piece
Looks good!! How long you leave it in the oven big dog?
Lemon or sugar ?