Old Fashioned Cajun Catfish Courtboullion

Parrain shows us how to make one of his Grandmother's favorite dishes, Catfish Courtboullion. Keeeeyawww!!!
Music by: Jamie Bergeron & Don Fontenot

[@ghettoghost2657]

Much love from lake Charles big dog

[@Michael_cgx]

Facts

[@jacetaylor4414]

Parrain should be famous.. people are missing these videos. It's all gonna catch up in one day. He'll be famous all at once.

[@dragonflyer59]

I love your cast iron and club aluminum pots...

[@soniabergeron8711]

Love all your videos. Hearing all them jokes makes it fun to watch you and I know now why I love being a Cajun too.

[@DanWebster]

AYYYEEEEE damn good lookin KOOBIYON my nuzzle
go head on

[@brandonadams979]

Garde don', sha! You know how to pass a good time.

[@tootle_soup]

Parrain! I just watched your news clip on Facebook, CONGRATULATIONS! I cannot wait to stop by and eat! I’m in Facebook jail again so I can’t tell you how much I’ve been loving your videos! I’m moving to the area to be closer to family soon, so now I know I’ll have a badass place to go eat at. 💋😄

[@josephfontenot8305]

You betta watch out fuh ya lil y’eyes, sha! Tony Chachere got some long long claws! 🤪

[@chhundara]

Already recook , I just don't have galangal . It still tastes really good . Thank you chef

[@spoudaois4535]

C'est Bon!

[@johntrigleth8203]

Do u have a cookbook ?

[@shundakm]

I was wondering myself

[@SwampFoxe]

All the old folks I know baked it like you did. 🤷🏻‍♂️

[@IslenoGutierrez]

That’s New Orleans style, baking it with the gravy you cooked down in the pot so the fish don’t break up and they stay in one whole piece

[@blacksouth]

Looks good!! How long you leave it in the oven big dog?

[@black_candle7865]

Lemon or sugar ?