Instant Idli, Dosa, Kuzhi Paniyaram Premix Powder / Goodbye to Grinder / Gosthu / Gotsu

#Idli #Dosa #Uthappam #KuzhiPaniyaaram.#InstantIdli #InstantDosa #InstantUthappam #InstantKuzhiPaniyaaram #Gothsu #Gosthu #Instantreadymixpowder #Instantreadymadepowder #Instantbatterpowder
Ingredients:
Idli rice - 4 tumblers,
Raw rice - 2 tumblers,
Urad dal - 1 tumbler,
Fenugreek (Vendhayam) - 4 Tea spoon,
Aval (Poha) - 1 Tumbler
1) Soak Idli rice and Raw rice together for 4 hours. After soaking, dry them in a cloth for 8 hours
2) Soak Urad dal and Fenugreek (Vendhayam) together for 4 hours. After soaking, dry them in a cloth for 8 hours
3) NEVER SOAK POHA (AVAL). JUST WASH QUICKLY AND DRY FOR 8 HOURS ALONG WITH URAD DAL AND FENUGREEK (VENDHAYAM)
4) Grind ALL OF THEM TOGETHER COARSE -- LIKE RAVA.
5) SPREAD THE POWDER IN A CLOTH AND ALLOW THE POWDER TO COOL FOR 4 HOURS.
6) STORE IN AN AIRTIGHT CONTAINER, ALONG WITH FEW RED CHILLIES OR VASAMBU OR ANY OTHER TECHNIQUE WHICH PREVENTS FUNGUS OR INSECTS
There are a few queries on "mixie - grinding" stage at 3:35. Let me clarify,
1) After drying, ADD ALL THE INGREDIENTS TOGETHER and grind in a mixie or mill (machine).
2) No need to grind rice(s) separately and Urad/Methi separately. ADD ALL OF THEM TOGETHER AND GIRIND
3) After making the powder allow it to dry for at least 4 hours.
4) Moisture will go away and heat also will go away.
5) After drying, you can store in a container,
Frequently asked questions.
1) Do we have to dry the ingredients in sun light or the room temperature??
No need for sun light. You can dry this, indoor
2) If we grind it in mill can we grind it as coarse or fine powder?
In mill, you can grind it fine. In mixie, it is not possible to grind fine. Therefore in mixie, it can be
coarse. In any case, this powder is going to be soaked for 8 hours before making Idli/Dosa
3) While grinding do we have to grind all the ingredients together or do we need to grind the
ingredients separately?
You can add all of the ingredients together and grind. After making the powder, allow it to dry
for at least 4 hours. Moisture will go away and heat also will go away. After drying, you can
store in a container.
4) Have you used urad dal split or whole?
Whole Urad dal please.
5) Will we not get insects if we store for 4 to 5 months?
Pls take some precautions. We have suggested keeping a few red chillies with stem. Some
people prefer vasambu (sweet flag in English). Maybe make in small quantities and store for a
month or two. Different families have different strategies for this.
6) Is that salt enough that you added while soaking rice or we have to add while preparing batter?
The salt we added while soaking, is purely to tackle the brown color of ration rice. This salt will
make the batter and idli whitish. It DOES NOT CONTRIBUTE TO TASTE . Later on, we have
added one tea spoon of salt at 4:48, while mixing the powder with water. That ADDS TO THE
TASTE.
7) For the measurements in this recipe how many idli/dosais are possible?
40 to 45 idlis OR 40 to 45 dosais
8) Do we have to dry the soaked Urdu fall and rice in sunlight or inside our house under the fan?
Under the fan will do. 8 hours in a room in the house.
9) Do we have to grind rice separately and Urad dal separately?
No need for separate grinding. Mix everything and grind
10) If we use split urad dhal, then how much should we use?
Honestly, we have not tried. My intuition is 25% extra. 1 tumbler whole Urad dal maybe equal to
1.25 tumbler split urad dal
11) Can we scale down recipe to 1/4.
Yes. Divide everything by 4.
12) If we grind it in mill, can we grind it as, coarse or fine powder?
In mill, you can grind it fine. In mixie, it is not possible to grind fine. Therefore in mixie, it can be
coarse. In any case, this powder is going to be soaked for 8 hours before making Idli/Dosa
13? Can we use Black Urad dal?
Not advisable. No obvious advantages. More work. You have to wash the skin thoroughly,
before drying and grinding. It can not be 100% efficient. The idlis will have dark spots.
14) Tell these proportions in grams please?
Raw rice 400 gm, Boiled rice 800gm, Urad dal 200 gm, Aval 75 gm is a perfect combination
15) To make 5 Kg powder. tell us the proportion of raw rice, Boiled rice, Urad dal, poha etc.
Raw rice - 1.25 Kg, Boiled rice - 2.5 Kg, Urad dal - 750 gms, Aval - 250 gms will be perfect
16) மாமி ஒரு கிலோ அரிசிக்கு உழுந்து அவுள் எவ்வளவு போடுவது கொஞ்சம்
சொல்லுங்கள்
Raw rice 400 gm, Boiled rice 800gm, Urad dal 200 gm, Aval 75 gm is a perfect combination
please
15) Avul பற்றிய தகவல் சரியாக புரியவில்லை உளுந்துடன் காய வைக்கும்பொழுது
அவளை ஒரு முறை அலச வேண்டுமா இல்லை அப்படியே உளுந்துடன் காய
வைக்க வேண்டுமா?
Aval must be washed and then dried along with Urad dal. Aval should not be soaked.

[@FoodieKumbakonam]

Useful ready made mix thanks for sharing

[@dhoolkappu]

Thank you so much

[@kalyaniraguraman7980]

Very useful receipe..Thank you very much for sharing this

[@dhoolkappu]

Thanks a lot

[@stellasuresh3228]

Super super vvvvvvvv.....
Super vvvvvvvv smart amma and appa. Kallakal couple. May lord Jesus blessing you both. I am very admire your way of talk and doing all. Thank you for giving. Vvvvvvvv useful to all. Especially me because it's very useful to my daughters house with eight months baby. I make and give to her in few days. I think she is very happy that time. Thank you sweet appa and amma.

[@dhoolkappu]

Thanks a lot for your wonderful comments. Pls try this recipe once with small quantities. Once it is under control, make in large quantities pls.

[@malathinarayanan8560]

Your explanation is very clear and there is no un necessary words. Both of your way of explanation is interesting to hear. Thank you.

[@dhoolkappu]

Thank you

[@shanthiganesh1991]

Super mami thank you very much for this wonderful idea . I will do this for my daughter

[@dhoolkappu]

Thank you

[@vidhyabalan2941]

Excellent idli/gothsu 🙌🙌🙌

[@dhoolkappu]

Thks Vidya.Try this

[@saivalarmathi2564]

Semma ldliy dosa paniyaram taste sidedish soft ldliy l liked beautiful excellent nice 👍👏👍👏👌

[@dhoolkappu]

Thank you

[@shankaripandiyan6233]

Super ,thanks very informative

[@bhavanivenkat5428]

Very well explained 👍 step by step guidance 👍thank you 👍

[@dhoolkappu]

Thank you

[@getsmartwithteddy4054]

Superb waiting for more recipes

[@ramabalakrishnan9609]

OMG, malli poo madhiri idli..i am drooling!

[@dhoolkappu]

Thk you Rama. Try this recipe ......

[@vaniponsubramanian9992]

Kothsu also 👌.. definitely will try.. 👍

[@dhoolkappu]

Thank you

[@ushashankar6881]

Very good idea! Will definitely try👍

[@dhoolkappu]

Thk you. Pls try

[@jabeenzohara879]

Superb presentation. Thank you so much.

[@dhoolkappu]

Thank you

[@anuradhamuthukrishnan8656]

Hi mami, tried this instant mix, it came out very well. It is very useful for bachelors who are staying alone. Idlis are very soft and spongy👍😀

[@dhoolkappu]

Thank you so much

[@Dralamelu]

Mama, Mami, very nice presentation. Easy to follow. Super. Super. Waiting for more receipies from you.

[@dhoolkappu]

Thank you

[@bsriram6255]

You have kept your kitchen very neat. Vessels dry and sparkling. Great effort.

[@dhoolkappu]

Thank you so much

[@menon2r]

Excellent presentation.

[@dhoolkappu]

Thank you so much. Motivating comment

[@lakshmivijayaraghavan4092]

Clear explanation!! Interesting recipes shall try!!

[@dhoolkappu]

Thanks a lot.

[@umasankar753]

Super Karpagam and Ramani. Wonderful ready mix idly dosa batter preparation. Excellent kothsu recipe from Mudikondan Venkuttu kadai.

[@dhoolkappu]

Thank you. Tribute to Venkutu Mama

[@buvanamurali4124]

Vry nice naan saidhu pathutu solluren maami simple gud job easy ah iruku tnx maami🙏🙏🙏

[@dhoolkappu]

Oh. Very happy it came out well. Thank you

[@palanil2190]

Unga video romba usefulla iruku madam....romba nanri

[@srividyavidya455]

Mami it's Absolutely amazing to come across your idea of making idli, dosa, paniyaram with this foolproof method of making dry powder. I will surely try this.

[@dhoolkappu]

Thank you so much for these lovely comments. Pls try. Look at our description box also. Lots of questions have been answered there. Those answers will help you a lot.

[@kasthuriperianan8937]

@@dhoolkappu அது என்ன தூள்கப்பு கிச்சன்

[@gayathrimuthukumar2817]

Very well explained. And detail Q&A in description. 👏👏

[@dhoolkappu]

Thank you so much

[@raghunathvaduvoor1760]

Thanks for your clear instructions.

[@dhoolkappu]

Thank you

[@maimoonabanu3974]

Thank you for sharing this recipe.

[@dhoolkappu]

Thank you so much. Pls try.....

[@vaniponsubramanian9992]

Excellent idea. 👌.thank you,mami. 🙏.I'll pass it on to the younger generation..it'll be useful for them.. 👍

[@dhoolkappu]

Thank you

[@n.lathatamilmathi3056]

Naan indru neengal sona muraiyl mavu araththu idli seithen superaka vanththu thankama for your information.🙏🙏🙏

[@dhoolkappu]

Thank you Thank you

[@subashvishwanathan7106]

இதை தான் தேடிக் கொண்டிருந்தேன். இன்று கிடைத்து விட்டது. செய்து பார்க்கவேண்டும்...

[@dhoolkappu]

Subash, Pls prepare and send them to us

[@saranyagurumurthy47]

Nice recipe. Happy to note that 1 lakh have viewed this video. That shows the usefulness of this uploaded video

[@dhoolkappu]

Thank you so much Saranya

[@shrilakshmis9525]

Semmaiya irukku mami thank you for sharing 👍

[@dhoolkappu]

Thank you Thank you

[@balamathi2237]

Udanaey try panni paakiraen...thanks for the useful recipe

[@dhoolkappu]

Thank you

[@sundarigandhinathan5153]

Namaste Mami ,gosthu romba nallaa irunthatu.
Inraiki thosai panna pogiren.
Romba Nandri Mami.

[@dhoolkappu]

Thank you so much

[@vijayaangelo2660]

Very well maintained vessels.

[@dhoolkappu]

Thks a lot

[@jayashreeraghavachar7569]

Very nice 💡idea. sooopar
Thank u soo much

[@dhoolkappu]

Thank you so much

[@rajashreemadhavan8036]

I will share this recipe to my daughters

[@dhoolkappu]

Thank you

[@kalpagamkalpagam5174]

Ur preparations are very awesome and u r teaching step by step.👍

[@dhoolkappu]

Thank you so much

[@meenakshivenkatakrishnan4470]

Very nice and useful,thank you mam,we are expecting more receipes from you👏 🙏👍🌺🌺

[@dhoolkappu]

Thank You so much

[@A.B.C.58]

namesthe mami. most expected. fine. thank you for helping the needy and all bachelors. I found 188 jealous dislikes. you just dislike and ignore the dislikes.👌👌👌👍👍👍🤝🤝🤝🙏🙏🙏🙏

[@dhoolkappu]

Thank you Thank you

[@111vasa]

Loved watching

[@dhoolkappu]

Thank you so much. Happy Tamil New Year

[@malathivijayakumar6936]

Superb effort and superb results

[@dhoolkappu]

Thank you so much.

[@vt2541]

Miami watching this from US. Great cooking style and valuable tips .

[@dhoolkappu]

Thank you

[@prabaa1100]

Super ma Sema clear ah explain panirukinga. 👌👌👌👌

[@rajagopalanchitra7060]

Mama ungal better half nnu correct aa prove pannittar.tnks.

[@dhoolkappu]

Thank you. Correct

[@savithrik46]

Super excellent

[@dhoolkappu]

Thank you

[@umaviswa8036]

I was in poonthottam , had many friends in mudikondan very happy to listen to people fromudikondan

[@dhoolkappu]

Thank you so much. Mudikondan is a heaven as far as I am concerned. My best part of life...

[@rajeswarikalyanakrishnan6974]

நமஸ்காரம் மாமி இன்ஸ்டன்ட் இட்லி மாவு பண்ணிட்டேன் ரொம்ப நன்றாக இருந்தது நாங்கள் காசிக்கு வந்துள்ளோம் நேற்று இட்லி பண்ணிட்டேன் so soft

[@dhoolkappu]

Thank you so much. Hopeyou enjoyed your Kasi trip. Gaya shraadham redefined our life.

[@janarthananr9473]

Ma'am, thank you very much.
Very very fine.... Boon to bachelor's....

[@dhoolkappu]

Thank you

[@indraabie7559]

Wow mouth watering

[@dhoolkappu]

Thanks a lot

[@navaneethamgunasekaran3157]

Clear instructions 👌

[@dhoolkappu]

Thank you so much

[@ushamony2294]

Dhool Mami👌👌. I will try. Thank you Mami and Mama.

[@dhoolkappu]

Thank you

[@kalingaxerox7205]

Super 👍

[@geethas2003]

Very useful idea👌.Excellent presentation ! Thank you🙏

[@dhoolkappu]

Thank you

[@umarajeswari6610]

Super amma

[@indraabie7559]

Great and good job

[@dhoolkappu]

Thanks a lot

[@isaacebenezer4537]

Vanakam Amma and Appa🙏 Super 4items... Amma... 1st time watching...
I'm Hepzhibah....👍

[@usharamachander8937]

Excellent explanation Mami and Mama. 👍🌺🌷

[@dhoolkappu]

Thank you so much

[@sathyar1002]

Description la clear ah sollirukinga super.... 👍👏🙏

[@dhoolkappu]

Thanks a lot.

[@submadkicdar]

Maami should have been a dancer.. so much expressive.

[@dhoolkappu]

Thank you. Her mother was speech challenged and hearing challenged. Hence gestures and expressions were important in their communication

[@chelvik3975]

Super amma n thanks for sharing 🙏🏼🙏🙏🏾

[@dhoolkappu]

Thank You so much

[@dr.aswinkumersv5803]

Wow super

[@dhoolkappu]

Thanks Ashwin

[@RajalakshmiBaskaran]

Maami. Super👌👌🙏

[@dhoolkappu]

Thank you

[@devis5905]

I am your new subscriber thank you so much aunty definitely I'll try this and post my review soon

[@dhoolkappu]

Thank you so much. Welcome

[@syamalasrinivasan791]

Sooper, thanku.

[@dhoolkappu]

Thanks a lot

[@panneerselvam4959]

1971ல் சென்னையில் ஸ்டூடண்ட்டா இருந்தப்ப... புரசவாக்கம் டவ்டன் ஹோட்டலில் இதுமாதிரியான இரண்டு இட்லிக்கு அரைலிட்டர் சாம்பார் விட்டு சாப்பிட்ட ஞாபகம் வருகிறது....

[@mistyvalley3988]

Ippo poi saapittu paarum. Kadai karar, kadayai illuthu moodiduvaar. 😃

[@johntimothybartholomewbart5060]

Good recipe, thanks a lot

[@dhoolkappu]

Thank you

[@indiraraghavan3632]

All recipeessosuperb

[@dhoolkappu]

Thank you so much

[@lakshmipriya3386]

Superb Mami... excellent...👍👍🙏🙏

[@dhoolkappu]

Thank you so much

[@shanthisarvothaman41]

Very nicely said and ✔done,,thanks

[@dhoolkappu]

Thank you

[@vimalar1483]

Thank you for your kosthu also dry powder of idly.

[@dhoolkappu]

Thank you Thank you

[@tprabhav]

Most useful Recipe Mami... Thanks for sharing... and the tips shared in between are very interesting...Yummy Gosthu🙂👍

[@dhoolkappu]

Thank you so much

[@yamunakamaraj2392]

Semma semma ... one video many recipes .... 1 : M😅... maamiyum super...maamaavum super... I love both of u😍

[@dhoolkappu]

Thank you so so much. 😃

[@rajashreeshree2563]

Superma

[@shivanikrishna1070]

Enn amma ippadithan readymade senji.vachipa thankyou so much mama

[@shivanikrishna1070]

Mama mami romba nandri

[@shivanikrishna1070]

Mama mami migavum nandri

[@vpraveenavpraveena3176]

Appa annavukku namaskar am superma naa senju vechukkuren thank you ma

[@dhoolkappu]

Thank you Thank you

[@raduvedi]

Mami super and thanks for sharing

[@dhoolkappu]

Thanks a lot

[@padmininarasimman665]

சூப்பர் அருமை மாமி நல்ல பயணுள்ள டிப்ஸ் வாழ்க வளமுடன் நலமுடன்

[@dhoolkappu]

Thank you

[@rajinirajini360]

Sooooooper ma. God bless you all more and more.

[@dhoolkappu]

Thank you

[@arthadalakshmi760]

Mami supperana thagaval. Nanri..

[@dhoolkappu]

Thank you

[@kayalvizhi1107]

Really helpful ❤️ thanks

[@dhoolkappu]

Thank you Thank you

[@ramanarayan5634]

Thank-you so much mami I will try

[@dhoolkappu]

Thank you Thank you

[@beemanadchellapparadha5081]

Super oh super

[@dhoolkappu]

Thanks a lot.

[@bharathys1915]

Good morning Amma Appa. Supernga. Ill try ma .👍👌👌👌👏👏🙏🙏👫

[@dhoolkappu]

Thank you. Pls try. Pls go thro the description box. It will give you a lot of clarity

[@mahalaskhmisridhar6755]

Romba naanrukku. Tqqq

[@dhoolkappu]

Thanks a lot

[@meenasubashini1082]

Good idea maamiii. Superuuu. Jaihind🙏

[@dhoolkappu]

Thank you

[@rajamani2941]

IT "s very useful to me.thanks a lot mammy

[@dhoolkappu]

Thank you

[@bharathys1915]

Super couple
.Vazhgha valamudan.🙏👫

[@dhoolkappu]

Thank you

[@mahalakshmiganapathysubram3739]

Maami super

[@dhoolkappu]

Thank you

[@anantharaman7730]

Very nice thank you.

[@dhoolkappu]

Thank you so much

[@dhanalakshmi6716]

Very nice...madam.
Will try

[@dhoolkappu]

Thank you so much

[@chidambaramc2791]

Arumai

[@dhoolkappu]

Thank you

[@sowmiyaganesan5535]

Very nice

[@dhoolkappu]

Thank you

[@rajeshwariravi5294]

Super.

[@dhoolkappu]

Thank you so much

[@padamamahalingam9288]

Kappu kitchen recipees are super

[@dhoolkappu]

Thank you so much

[@dvedhareka5598]

Hi mam vanakkam super preparation thank you

[@dhoolkappu]

Thank you so much

[@mohanmlatha3990]

super amma best receipe
athigama idlimavu use
same ratio level for 5kgrice

[@dhoolkappu]

Pls repeat the query. It is not clear. Thanks

[@mohanmlatha3990]

5kg instant mavu
measure sollunga

[@dhoolkappu]

@@mohanmlatha3990 Raw rice - 1.25 Kg, Boiled rice - 2.5 Kg, Urad dal - 750 gms, Aval - 250 gms will be perfect

[@spcodpi323]

Super

[@dhoolkappu]

Thank you so much

[@jebamanigladis4848]

Super Maami. Thank u very much.

[@dhoolkappu]

Thank you. Pls try

[@sundarmohana8271]

Super Tiffin's thank you

[@dhoolkappu]

Thank you

[@dhoolkappu]

So supportive. Thanks a lot

[@revathisanthanam8461]

Suuuuuuuuper dhool mami

[@dhoolkappu]

Thank you so much

[@meemee832]

Very useful video mam🙏

[@dhoolkappu]

Thank you so so much