Sponge cake with cream and strawberries

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✅ SPONGE CAKE
🔸 onto a 24 × 35 cm baking tray
◽ 5 L eggs
◽ 2/3 cup of sugar (150 g)
◽ vanilla extract or vanilla/vanillin sugar
◽ 1.5 cups of krupczatka flour (270 g)
Bake at 160 degrees C for 30-35 minutes.
✅ PUNCH
◽ 1 cup of boiled water (250 ml)
◽ 2 teaspoons of sugar
◽ juice of 1/2 lemon or a pinch of citric acid (to taste)
✅ CREAM
◽ 250 g of Philadelphia cheese (or mascarpone)
◽ 250 g cream 36%
◽ 1/2 can of kajmak (or less, to taste)
✅ JELLY
◽ 1 kg of strawberries
◽ 3 strawberry jellies
◽ 1 liter of hot water (4 cups)
#orchideli #recipe #cake