✨Ingredients✨ Filling: 1/2 kg ground beef 1 small chopped tomato 1 small chopped onion 1 cup crushed tomato( cans) 2 tbsp pomegranate molasses 2 tbsp oil 2 tsp salt 1 tsp black pepper 1 tsp 7 spice Dough 👇 ✨Ingredients✨ 5 cups flour 2 cups warm water or warm milk 1/2 cup oil 2 tbsp yeast 2 tbsp sugar 1 tsp salt ✨direction✨ First step: Add to a bowl warm water or warm milk, sugar, yeast, salt and 2 cups flour mix all together till combined then rest for 10 minutes, it will double the aize. Second step: After 10 minutes add oil and 3 cups of flour add slowly or all together then mix till you form a soft dough, and it’s ready to use right away and for extra soft dough leave it to rest another 10 minutes and start. Tip: always cook your sfiha on broil first for 1 minute protect it from opening, broil help to seal the dough ✨Direction✨ 1: chop onion and tomato then add to the meat with all the other ingredients listed above then refrigerate for couple hours before using. 2: make the dough using #baiti_ana_fastdoughrecipe with milk if you like them very soft or you can make the dough with water only. 3: put the Sfeeha filling in thestrainer so all the liquid go down. 4: preheat the oven to 500f 5: roll the dough very thin then cut round shapes fill then close 6: broil first for 1 minute then bake at 500f for couple minutes till golden color, take out then brush with oil and place on a cooling rack.
✨Ingredients✨
Filling:
1/2 kg ground beef
1 small chopped tomato
1 small chopped onion
1 cup crushed tomato( cans)
2 tbsp pomegranate molasses
2 tbsp oil
2 tsp salt
1 tsp black pepper
1 tsp 7 spice
Dough 👇
✨Ingredients✨
5 cups flour
2 cups warm water or warm milk
1/2 cup oil
2 tbsp yeast
2 tbsp sugar
1 tsp salt
✨direction✨
First step:
Add to a bowl warm water or warm milk, sugar, yeast, salt and 2 cups flour mix all together till combined then rest for 10 minutes, it will double the aize.
Second step:
After 10 minutes add oil and 3 cups of flour add slowly or all together then mix till you form a soft dough, and it’s ready to use right away and for extra soft dough leave it to rest another 10 minutes and start.
Tip: always cook your sfiha on broil first for 1 minute protect it from opening, broil help to seal the dough
✨Direction✨
1: chop onion and tomato then add to the meat with all the other ingredients listed above then refrigerate for couple hours before using.
2: make the dough using #baiti_ana_fastdoughrecipe with milk if you like them very soft or you can make the dough with water only.
3: put the Sfeeha filling in thestrainer so all the liquid go down.
4: preheat the oven to 500f
5: roll the dough very thin then cut round shapes fill then close
6: broil first for 1 minute then bake at 500f for couple minutes till golden color, take out then brush with oil and place on a cooling rack.
Amazing