Pig Wings: The Ultimate Tailgate Food | Mad Scientist BBQ
Vložit
- čas přidán 31. 10. 2022
- In this video I show you how to smoke some delicious, simple tailgate pork wings from Porter Road. For 15% off your first Porter Road order, click here: porterroad.com/MADSCIENTISTPO...
------------------------------------------
More Mad Scientist BBQ:
Instagram • / madscientistbbq
Twitter • / madscientistbbq
Facebook • / madscientistbbq
Join my Patreon community here: / madscientistbbq
------------------------------------------
Portable Camp Chef Pellet Smoker: click.linksynergy.com/fs-bin/...
------------------------------------------
For details about the barbecue class, check out the post in the community tab here: / madscientistbbq
------------------------------------------
Come hang out with me at the barbecue event in Simpsonville, KY on November 5th! You must reserve your (free) lunch ticket ahead of time to reserve your food. www.eventbrite.com/e/charity-...
------------------------------------------
WAGYU Beef Tallow • amzn.to/3bTLeH3
PORK LARD • amzn.to/3wMXNeV
------------------------------------------
MY FAVORITE THERMOMETER - Thermoworks affiliate links:
Thermapen ONE: www.thermoworks.com/thermapen...
Thermapen IR: www.thermoworks.com/Thermapen...
Thermapen Mk4: www.thermoworks.com/Thermapen...
Smoke X: www.thermoworks.com/smokex?tw...
Infrared thermometer: www.thermoworks.com/IR-Pro-75...
------------------------------------------
Affiliate links for my barbecue essentials:
Trimming knife: amzn.to/2W084ms
Slicing knife: amzn.to/2VYTwDO
Black Nitrile Gloves: amzn.to/2FFsBr2
Cotton Glove Liners: amzn.to/2VXWNU0
Spray bottle: amzn.to/2FGmum7
Disposable cutting boards: thebbqhq.com/products/kosmos-...
Heavy Duty Aluminum foil: amzn.to/2FCibbo
------------------------------------------
Please email erica@madscientistbbq.com for business inquiries.
Filmed and edited by Erica Yoder.
Order your leather apron here: madscientistbbq.com/collectio...
Motion Graphics/Animation provided by Kaitlyn Kirk Design: kkirk.me
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
Thank you to Porter Road for sponsoring this video. - Jak na to + styl
Was gonna make a joke about pigs flying but I figured it wouldn’t really take off
This guy... hahaha
You can’t always land those jokes either…
Haha! Even I got it...
I see what you did there!! On a day take off, took off!!
This made me squeal
We have a brew pub here on the lake, in Big Lake, Ak that serves these. They also have something called 7 and 7 which is 7 of each pig wings and chicken wings.
Great content as always! 🔥🔥🔥
Oh I’ve got to get some and try that. That looks amazing! Great video
Definitely going to give this a try. Slowly but surely I’m developing BBQ skills thanks to a lot of tutorials. Thank you .
Don’t msg it’s a scam
I like this! I learned in the Goldees class to enjoy the flavor of the meat without the sauce or at least on the side. Its changed the way I cook and eat BBQ. Thanks for sharing putting in my order today.
I've been wanting to make something like this for a while but struggle to find pork shanks in my area. The Germans have been cooking a skin on version called Schweinhaxe for some time, and although not barbecue it is delicious. Q39 in Kansas City used to have a pork shank on their menu as well- it was outstanding. Looking forward to trying this out. Great video!
A previous employer was hip on feeding us, and the caterer they contracted served these braised. They were wonderful, and we called them “porksickles”. YUM!!
Had them several years ago at our local county fair. They were great.
Wow I must try
Thank you for turning me onto Porter Road. Just made my first purchase, looking forward to getting some high quality meat! Question - What internal temp were the pig wings when you pulled them off the smoker? And would you recommend letting them rest?
Gonna definitely make these!!
This looks really good!!! I always like your videos. They immediately go to my bbq Playlist with a big thumbs up. I owe my success to you. Like how you are always wanting to teach us what you learn and who could do it better but a teacher. Wish i could make it to your class
Thanks! Glad you enjoy them. There will be more classes in various parts of the country if you would like to attend another one.
That looks good!
Enjoyed the new Porter Rhodes commercial, I ordered a mess of Pig Wings, 1/2 a pork butt and a whole chicken. Cannot wait to get those pig wings.👍
Thank you.
Thanks for the great video
A pub I frequent in Lynbrook, NY, the RiverMill, has Pig Wings on its appetizer menu. Not smoked, but served in a brown asian flavored sauce. Very tasty and popular.
Love that little grill gotta get me one
Hey Jeremy! I live 10 minutes from Holly Ridge, NC! Can’t wait till January.
Definitely going to order and try some of these!
Let me know how you like them
Dang. Here I go to Porter Road's website now. Thx Jeremy.
Just bought some pig wings and a belly from Porter road. First time trying this farm! Thanks for the video and discount code.
Good luck! You’ll like them!
These look amazing
I’m so down for this 👍🏻
Damn that Amazon delivery guy came at the perfect time, I'm jealous.
He’ll be back 😂
Had these for the 1st time 12 years ago at Knucklehead's, which sadly is no more. Killer Dinner with Sweet Potato Fries.
These look amazing. Definitely onto the bbq bucket list.
Looks great! I’m cooking hocks {shanks}and pinto beans 🫘 now 😁one of my favorite cuts is the shank so delicious
Best of all. They are not only quicker to cook.
But also have more surface for nice rubs and bark.
Very true. Quick but feels like real barbecue
I bought the wings from Porter and smoked them up tonight. Turned out awesome. I'm getting more from my local butcher
I just ordered some pork wings!! And some Dino ribs, because they were in stock. Excited to cook the Pork wings! I will be doing WSM or the Kettle, any suggestions on wood choice??
Time to become an Amazon delivery driver in your town - those pig wings look incredible!
Thank you
Good stuff dude - got my sub.
Wings look great, and Jeremy looking like he's been hitting the gym 💪
He always looks like that
@@Anteater23 he’s definitely getting more lean mass
He has too, eating all that smoked food.
Theres a place in Lone Tree, CO called Grillin Wings & Things...they make awesome pork shanks!
Pumphouse restaurant in woodriver il serve these. Soo good!!
That's one lucky Amazon driver! 🤣
We call these 'Haug" wings here in Hagerstown, Md.
“I did not know that pigs could fly.” To borrow some of the deadpan humor from the old Bartles and James commercials.
Pig wings are delicious. I tried them at a county fair here in middle Tennessee.
Never heard of a pig wing! Soo, want to give it a try on my next newbie smoke venture. Hard part is finding pig wings or a butcher that has them in SoCal, time to start looking. Thanks for posting!
What did you put in the rub? Looks amazing
Love this! Hey where in North Carolina are you gonna be? Any chance it’ll be Grillbillies BBQ in Wendell??
Not gonna lie when you bit into that I could almost taste it, my mouth is watering and I need to find these!
Looks really tasty! Does Porter Road always have these?
like to know the ingredients of the rub on the pig wings. I assume the wings were done at around 202F temp? They look great!
I really like how you never seem to over season your meats. You seem to be like me I like to taste the meat.
Hog wings! My local sports bar serves them. Not close to this size, but awesome!
Mac's Speed Shop in Charlotte, NC sells these as "Hog Wings" and they French up the bone a little bit, so you have a nice little handle, like a chicken lollipop. I think this is a Carolina thing, since pork is their specialty, as I haven't seen it anywhere else outside of the Carolinas.
Hey Jeremy or anyone that can answer this
But how is an offset smoker measured?
Like let’s say a 20” where is the 20” measured from.
Thanks, Blake
Are these pork shanks with the skin removed? I haven't seen these before.
Also, You should try smoked Lamb Shank and/or Lamb shoulder. Lamb is amazing when smoked slow.
Great video Jeremy! Just dont go full pellet grill channel on us. Lol
need ur opinion please. back couple years ago i started with pellet grill. now i kinda can taste the smoke flavor. im using a pitboss 700FB. should i crank that P setting to highest setting?
SOLD!!! i gotta get a freezer full of these
They are pretty awesome
any chance you can review a lone star grillz pellet smoker? Ive heard it is very close to offset.
These are great. About ten years ago they got introduced to the restaurant market and sold well when I put them on the menu. Very delicious 🐷
Yep, I worked for SYSCO and the product was made by Farmland. I ate a ton of them.
@@victors9025 They were very versatile and tasty.
Our local restaurant depot hasn’t carried the farmland ones in about 3 years, they don’t have any actually. I found them from one place but they have shot up in price something crazy, 2.75 a wing! Also, never seen them raw like Jeremy has here. They’ve always been precooked, just deep fry or put in the oven then sauce. They were great but I’m sure these ones would be even better being smoked. Wish I could find them again at realistic prices but I guess those days are gone.
@@KevinKevin-qw4vk I'm retired now but I'm still friendly with the guy that owns the restaurant that served them. I'll inquire to see if they carry them and check the price. I don't want any but I'm curious. I'll let you know.✝️☮️
My local pub used to sell these and they were so good, They called them Hog Wings. But stop because they were hard to get.
Three and a half hour. What say that again. Do you want to get into trouble with me and a beer. No, I can’t wait that long man!
What seasoning did you use for the pig wings. How, where can I order some??
Is this the same rub you used in the pulled pork video?
Did you say where you got these from? Wanna buy some asap and do them with pork belly burnt ends for our neighborhood poker night! Hope all is well!
Just did your pork belly recipe from a couple.days ago, the wife absolutely loved it. After she basically demolished it she got up and gave me a kiss and said it was the best thing I ever cooked for her.
I thought it was okay, I'm not a pork belly fan but she loves the stuff.
Sounds like a good call to keep a happy wife. You like leaner cuts?
@@MadScientistBBQ if he has a wife that likes pork belly, maybe not
@@thisisgettingold Nice 👍
@@MadScientistBBQ
Personally yes, I do. I'm one of the weirdos who thinks fat has a unpleasant mouthfeel.
Just wanted to know if you could do a video on PAH from smoking meat at low and slow? Seems as though it shouldn't be harmful right? Just wondering
At what point did they go from whole when you put them on to lollipops by the end?
Have you ever tried smoking all of your tallow and then putting it back into the tub to store it? then you just have smoked tallow at the ready whenever you want it? not sure if the smoking makes it less shelf stable
man I wish porter road delivered to canada
When are you going to do a class up north, in Buffalo, NY!?
That would be fantastic
Nice 👍
I love pig wings.
Wth, I never heard of pig wings but they look delicious, subbed on my way to the butcher!👍🏽🐖🍻
That a watch with a moon phase? Noice!
love my GMG trek for tailgating
I haven’t seen that one. Similar in size?
@@MadScientistBBQ it may be a little smaller. We use it mostly for camping.
I agree luis G
god damn those look perfect
Well, after smoking and feeding chicken lollipops to my neighbors, who ask, "How did you do this!!?" and me offering but NOBODY willing to learn (a lesson there), I've got to do similar with pig shins like this. Doing ribs tomorrow, butcher wrapped in smoked lard (of course), but now I've got to do this. And just in time for Thanksgiving weekend once the birds are gone. Thanks!
I think we may be getting some Mad Scientist Rubs 🤔
@PorterRoad I want to see a sponsored series of every cut! How to prepare it, how to season it, how to cook it, and to present it, etc.
I have been buying Porter Road for the last 6 months. It is really good, but grocery stores have conditioned us to chicken breasts and ground beef. So, overall, the experience has been awesome, and I keep ordering it, but you want some content for us novices.
You lost Chud's don't lose The Mad Scientist.
can i use this brand of pellets on my traeger 575 pro?
That looks absolutely delicious!!! What cut of pork is it? Can’t tell by just looking!
Shank !!! Ham hock!!
Those look really good. I found something in the stroes awhile back called pork steaks and those were really good too. I think there are lots of cuts of pork that have not been made mainstream yet And I will definitely trty these.
Pork steaks are great with a mustard based bbq sauce! They are just pork shoulder or Boston butt roasts that are thinly sliced. Can pick up a 6lb roast for $13 over here in south tx. A great alternative steak that most have never tried.
what bluegrass band was playing and song in background
A mini Schweinshaxe 👊👊👍👍🍺🍺
When you go to the butcher shop what do you ask for for the pig wings?
Was wondering what the "complex rub" recipe is?
Link to buy the pork wings??
Would you be willing to tell ingredients of the rub for pig wings
Thank you for this most excellent recipe. But just an FYI: Porter Road hasn''t had 'Pig Wings' in stock for well over a year. Since first seeing your excellent video, we''ve never been able to buy the 'pig wing' from Porter Road - they never have them in stock and instead, they just ask to put our name on a waiting list. Well - We've been "waiting" for well over a year and as of today (June 11, 2023) , Porter Road still doesn't have 'pig wings' available and only offers to put our name on a waiting list. But aside from this minor issue, we've had the opportunity to try out your recipe and of course, everything came out wonderful!!
Always heard them called Hog Wings but delicious regardless of the name 😊
Is this the same cut as a ham hock with the skin removed?
So I have to see what that smoker runs on ? I've noticed that when using pellet smokers , the meat is loaded with a lot of rub
whats with the extra hand while you were pulling it apart?
I went to the website but their pork shanks don't look like those... what do I have to say or do to get those pig wings?
What’s your seasoning?
Whats the name of the background song?
Does it taste like ribs or hocks?
Buffalo absolutely has wings. Come visit in NY and eat some.
Question for you. Long time subscriber here and I just watched your smoked chicken video again from awhile back. In that video you said you felt that small granules for seasoning inhibit smoke flavor but you’re using small granules here. Have you since changed your mind since the chicken thigh video or is it that it doesn’t matter with pork because it needs more time on the smoker? If you haven’t tried it yet I might try doing thighs with big and small granules at the same time to compare the smoke flavor! I’m very interested in what the results would show.
Great question. I still think that’s true. The difference is short cook and pellets. If the smoke flavor will be mild no matter what, I’m gonna do something else to increase the flavor. I don’t know if it is granule size that inhibits smoke absorption or if the complex flavors drown out the smoke flavor but I do know that the net result is a muted smoke flavor. So do I think the granule size matters? Yes. Am I sure? No. Hope this clarifies. Thanks for watching!
@@MadScientistBBQ Thanks for the reply! I always use coarse pepper and Kosher salt on brisket and pork butt because in my experience those help develop a better bark, not sure if that has anything to do with bark formation though. Tonight I’m doing thighs and I was feeling Lawry’s seasoning salt on it instead of coarse seasoning. It’ll be done in about 15 minutes, we’ll see how it turns out. Keep up the great content!
What I wanna know is how you're getting electricity at a tailgate? Generator?
aaaaaand they are sold out. LOL. I am on the wait list though. These look good.