Lotus Biscoff Cake Recipe | Just Cook!

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  • čas přidán 4. 07. 2020
  • #cake #biscuit #recipe
    Lotus Biscoff Cake Recipe
    Like Biscoff biscuit? Like Cream? Like soft sponge?
    Then this is THE cake for you! It is not only tasty but the smell was absolutely amazing.
    Follow this recipe and learn how to make this beautiful cake. I guarantee you won't be disappointed.
    Hey everyone! LIKE and SUBSCRIBE For more videos like this one. New videos every week.
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    INGREDIENTS:
    FOR THE SPONGE CAKE
    * 150g All-purpose Flour
    * 1 1/2 tsp Baking Powder
    * 125g Butter
    * 25g Lotus Biscoff Spread
    * 150g Icing Sugar (or Caster Sugar)
    * 3 Medium Eggs
    * 1 tsp Vanilla Extract
    * 60g Lotus Biscoff Biscuit Crumbs
    FOR THE FILLING
    * Whipped Cream (250ml Double Cream + 18g Sugar)
    * Lotus Biscoff Spread
    * Lotus Biscoff Biscuit Crumb
    * 115g Butter
    * 118g Lotus Biscoff Spread
    * 120g Icing Sugar
    * 2 tbsp Double Cream
    * 20g Lotus Biscoff Biscuit Crumb
    FOR THE TOPPING
    * Whipped Cream (120ml Double Cream + 7 Sugar + 10g Lotus Biscoff Biscuit Crumb)
    I recommend a round 7 inches cake pan
    --------------------------------------------------------------------
    Thank you for watching! Just Cook!
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  • Jak na to + styl

Komentáře • 191

  • @allieelovee
    @allieelovee Před 4 lety +4

    yumm! this looks so good!

  • @amarachinjoku5215
    @amarachinjoku5215 Před 2 lety +3

    This is absolutely beautiful... Can’t wait to make this

    • @JustCookbyAngel
      @JustCookbyAngel  Před 2 lety +1

      Thank you! Have fun baking and Enjoy! 😋 👩‍🍳

  • @jessjess857
    @jessjess857 Před 3 lety +1

    Wow perfect! 💕💕💕

  • @DISHESvideos
    @DISHESvideos Před 3 lety +1

    This looks soo good!

  • @TheTopperChef
    @TheTopperChef Před 2 lety +1

    LOoks so yum!

  • @azaninthekitchen5056
    @azaninthekitchen5056 Před rokem +1

    Very delicious and yummy looking 😋

  • @ceciliasamy8438
    @ceciliasamy8438 Před 3 lety +4

    Delicious recipe I will definitely try this for my son’s birthday. Thank you for sharing.

  • @studusaraya5654
    @studusaraya5654 Před 3 lety

    Its shape is so delicious I will apply

  • @kingbugszy
    @kingbugszy Před 3 lety +2

    Yummmm! Looks soo good!

  • @ayshaw2007
    @ayshaw2007 Před 3 lety +1

    Perfect 👌

  • @christinechew4152
    @christinechew4152 Před 3 lety

    Gonna try this for my bf’s birthday 🥳 thanks for this lovely recipe ❤️

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      You welcome, have fun making this cake and enjoy! 😋 ❤️🥳

  • @cassiepereira4249
    @cassiepereira4249 Před 2 lety +1

    One of theeee BESTEST Biscoff cake recipe I have finally got🥰 this is just a heaven for Biscoff lovers like me

    • @JustCookbyAngel
      @JustCookbyAngel  Před 2 lety +1

      I'm so happy you like it! Thank you so much for your feedback. 😊💖

    • @cassiepereira4249
      @cassiepereira4249 Před 2 lety +1

      @@JustCookbyAngel Im definitely gonna try dis❤️ r u on instagram please do share d link! Lots of love from Aleah,Goa,India🥰

    • @JustCookbyAngel
      @JustCookbyAngel  Před 2 lety

      @@cassiepereira4249 here's my Instagram: instagram.com/justcook_byangel/
      BTW I'll be posting more recipes soon I'm travelling the world right now. 🧳🌎
      Thank you so much for watching my CZcams channel. 😊

  • @mahimaprashanth9114
    @mahimaprashanth9114 Před 2 lety +1

    Nice cake

  • @mahum8099
    @mahum8099 Před 4 lety +2

    I’m definitely gonna be making this 🤩😋

    • @JustCookbyAngel
      @JustCookbyAngel  Před 4 lety

      Have fun baking and Enjoy 😋

    • @dakweenlyrics409
      @dakweenlyrics409 Před 3 lety +1

      Mahum how did it go?

    • @mahum8099
      @mahum8099 Před 3 lety +1

      DaKween Lyrics It was amazing I followed this recipe

    • @dakweenlyrics409
      @dakweenlyrics409 Před 3 lety +1

      Mahum really, that’s nice, i think i make this, I have tons of biscoff in my kitchen 😋

  • @dozdozdozdoz
    @dozdozdozdoz Před 3 lety +5

    This channel is so underated!!

  • @changjunwei7225
    @changjunwei7225 Před 3 lety +2

    I used a 7 inch pan like you said but my baking time was 65 minutes 😂 I added the additional time because the middle was still wet when poked with a toothpick

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      You did the right thing using toothpick to check! Each oven works differently so always check and adjust accordingly 👨‍🍳

  • @marwaehmaid9095
    @marwaehmaid9095 Před 4 lety +1

    Amazing 👌💕

  • @jonathanhung5214
    @jonathanhung5214 Před 3 lety +1

    Hi! Can the filling and topping last in room temperature as they contain cream?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      I wouldn't recommend it because of the fresh cream. What you could do is replaced it with buttercream instead.

  • @anubratamisra110
    @anubratamisra110 Před 3 lety +2

    Hi. Today I tried your recipe and kids loved it. I have a query. Can I fridge the Sponge for a day before frosting?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      Thank you so much, I'm glad your kids loved it!
      Yes, wrap the sponge in plastic to protect them from absorbing any weird fridge smells and to protect them from drying out. The sponge cakes are perfectly fine at room temperature for several days.

    • @priyankamaheshwari1427
      @priyankamaheshwari1427 Před 3 lety

      How is the taste of this spread ...n did u use the same biscuits or some other...pls share @ Anubrata Mishra

  • @Sugarbeebakers
    @Sugarbeebakers Před 3 lety +2

    Can we use butter topping for the filling as well?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      Yes, you can use any other filling. It's up to you. Have fun baking and Enjoy! 😋

  • @oxumlbb7688
    @oxumlbb7688 Před 3 lety +1

    Sangat membantu

  • @Zawar3224
    @Zawar3224 Před 3 lety +2

    Hey there. I don't have Lotus Biscoff biscuits and icing sugar, but I have everything else including the Lotus spread. Would I still be able to make this cake without the biscuits and icing sugar?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      You can use Caster Sugar instead of icing sugar and for the cookies you can replace them with your favourites cookies.

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      But the taste won't be the same.

  • @Neveah13
    @Neveah13 Před 3 lety +1

    Hi great recipe :) I’m using a 9 inch pan hence I’m going to double the recipe. Does that mean I just double each ingredient like use 6 eggs instead of 3 etc?? Sorry, I’m new to baking and so I’m not too sure.

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      Hi there,
      Yes, that's right. Multiply the measurement by 2.
      Doubling a cake will make it take longer to bake, but it won't double the time. Tip: when doubling a recipe, cook/bake it for the time listed and start watching it after that to see gauge how much more time you'll need to add.

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      Have fun baking and Enjoy! 😋

    • @Neveah13
      @Neveah13 Před 3 lety +1

      @@JustCookbyAngel Thank you so much for the tips and reply😊

  • @liyanasyazwani2656
    @liyanasyazwani2656 Před 3 lety +1

    Hi! May i know if i can change all purpose flour to cake flour?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      Hi, if I'm honest I never try it but I think it will work fine. Give it a try. 👩‍🍳

  • @nadiraazhar2842
    @nadiraazhar2842 Před 3 lety +1

    Hi thanks for this recipe. What if I want to make it in a 5” round pan? Should the recipe be halved?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      You can do that, or you can also use this recipe for a taller cake.

    • @nadiraazhar2842
      @nadiraazhar2842 Před 3 lety +1

      Thanks, I’ll try the taller version! ☺️

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      It might take longer in the oven, just make sure to check it first.
      Have fun baking and Enjoy!

    • @nadiraazhar2842
      @nadiraazhar2842 Před 3 lety +1

      @@JustCookbyAngel thanks again! 🙏🏽

  • @gilsavinod4384
    @gilsavinod4384 Před 3 lety +2

    Presented well..... beautiful cake👏👏 Feel to have it now

  • @MeroAhmed
    @MeroAhmed Před 4 lety +1

    You are amazing😘😘😘😍😍😍😍and so delicious

  • @bhuvandewan4937
    @bhuvandewan4937 Před 3 lety +2

    Hi, Thanks for this amazing recipe. If I want my cake to be egg free, with what ingredient can I replace the eggs?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      Hi, you welcome. For eggless sponge cake recipe I would use this recipe ➡️ czcams.com/video/7bi2CZLOpJE/video.html
      2 x
      * 218g All-purpose Flour
      * 16g Corn Starch
      * 1 1/4 tsp Baking Powder
      * 1/4 tsp Salt
      * 30g lotus Biscoff Spread
      * 200g Caster Sugar
      * 74ml Vegetable Oil
      * 208ml Almond Milk
      * 30g lotus Biscoff Biscuit Crumb
      Double the recipe. Enjoy! 😋

    • @bhuvandewan4937
      @bhuvandewan4937 Před 3 lety +1

      @@JustCookbyAngel Wonderful. Thanks :)

    • @bhuvandewan4937
      @bhuvandewan4937 Před 3 lety +1

      @@JustCookbyAngel Hi. Can I replace almond milk with regular cow milk? If yes, will the proportion change?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      @@bhuvandewan4937 yes, that's fine. Just use the same amount of milk.
      Have fun baking and Enjoy! 😋

  • @dakweenlyrics409
    @dakweenlyrics409 Před 3 lety +1

    Have you got a cake shop or something?

  • @mariaoctavia5402
    @mariaoctavia5402 Před 3 lety +2

    Can i use caster sugar instead of icing sugar?

  • @mali-hz4cb
    @mali-hz4cb Před 3 lety +3

    Would I be able to bake this in 2 8 inch pans? And how long would I bake it for? Thanks

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      mali 45671 28 inches pan? You might need to double the recipe. And bake for about 40 - 45 minutes and Insert a toothpick or skewer into the center of your cake. If it comes out clean, the cake is done! Have fun baking 👩‍🍳

    • @mali-hz4cb
      @mali-hz4cb Před 3 lety +2

      @@JustCookbyAngel Sorry no in two 8 inch pans. Would I need to cut them in half too if I double the recipe? Thank you! 😊 Hope to make this today

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      mali 45671 you can double the recipe or just do one and half for that pan sizes. Like that you be able to make more layers. Enjoy 😋

  • @sidhantsharma4039
    @sidhantsharma4039 Před 3 lety +1

    Hey! I wanted to ask something. How many biscuts pieces did you use to make 60g crumbs?

  • @fizzahkhan5
    @fizzahkhan5 Před 3 lety

    Can I use multiple cake tins instead of using just one? And would that affect the baking time and temperature?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      Yes, you can. The temperature is the same but you will need to reduce baking time.

    • @fizzahkhan5
      @fizzahkhan5 Před 3 lety

      @@JustCookbyAngel thank you!

  • @Idk-un3wq
    @Idk-un3wq Před 3 lety +4

    Was it nice? I only have a 6 and 8 inch Tin and you used 7, what do you recommend

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      Yes, I made this cake few time for friends. You can use the 6" tin with this recipe or if you use the 8" tin and you can double the recipe or just do one and half of the recipe. Like that you be able to make more layers. Enjoy! 😋

    • @gyYellow
      @gyYellow Před 3 lety +1

      Can I use this recipe for 2 8’ pan?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      Peggy Melissa yes, you can.

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      Peggy Melissa you can also double the recipe if you need. Enjoy! 😋

    • @gyYellow
      @gyYellow Před 3 lety +2

      Just Cook! Got it.. thank you

  • @javeriax2782
    @javeriax2782 Před 3 lety +1

    ty 🥺

  • @thessaraellano7522
    @thessaraellano7522 Před 3 lety +2

    what size of pan did u use?

  • @barkesaid7200
    @barkesaid7200 Před 3 lety +1

    Hi can i use orios instead of biscoff biscuits

  • @uuki3950
    @uuki3950 Před 3 lety +1

    Will this be oversweet

  • @lyineyes56
    @lyineyes56 Před 3 lety +1

    Brian brought me here 😎

  • @nashwaabd-el-hafez2451
    @nashwaabd-el-hafez2451 Před 3 lety +1

    Hello I'm from Egypt
    I want to use the recipe for square pane 30 cm
    Should I double or triple it ?!!
    And if I want the final layer in green color can I add the color only on the same ingredients ?!!

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      Hello! So for 30cm square pan I would double the recipe twice and bake them in different pans, So that would be four times the recipe.
      And definitely you can put any colour you want for the sponge with the same ingredients, That's not a problem.
      Have fun baking and Enjoy! 😋

    • @nashwaabd-el-hafez2451
      @nashwaabd-el-hafez2451 Před 3 lety +1

      @@JustCookbyAngel if I bake them in 2 pans ( means double the recipe each time) the time of baking should be the same or what ?!!!!

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      Yes, double the recipe each time. Bake for 45 - 50 minutes or until a toothpick inserted into the center comes out clean.

    • @nashwaabd-el-hafez2451
      @nashwaabd-el-hafez2451 Před 3 lety +1

      @@JustCookbyAngel Thanks alot 🌹❤️

  • @lavendergurl8317
    @lavendergurl8317 Před 3 lety +1

    do u have recipe in cups🤗

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      I'm so sorry I'm afraid I don't have it. But you can always converted the recipe from grams to cups in Google.
      Or I recommend you this website ➡️ www.thecalculatorsite.com/cooking/cups-grams.php
      Sorry about that. And have fun making this cake, enjoy! 😋

  • @ramilasharda5018
    @ramilasharda5018 Před 3 lety +1

    What ingredients i can.
    Replace eggs?same recipe

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      ramila sharda Hi, For eggless sponge cake recipe I would use this recipe ➡️ czcams.com/video/7bi2CZLOpJE/video.html
      2 x
      * 218g All-purpose Flour
      * 16g Corn Starch
      * 1 1/4 tsp Baking Powder
      * 1/4 tsp Salt
      * 30g lotus Biscoff Spread
      * 200g Caster Sugar
      * 74ml Vegetable Oil
      * 208ml Almond Milk
      * 30g lotus Biscoff Biscuit Crumb
      Double the recipe. Enjoy! 😋

  • @jazzigirl29
    @jazzigirl29 Před 3 lety +1

    what would I need to do to make it a 9x13 cake

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      You need to do multiplying the ingredients of the recipe times five.

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      Or you can also double the recipe by two and make this three times for each baking pan.

  • @mahum8099
    @mahum8099 Před 4 lety +1

    Where can you get that bottle from when you was pouring biscoff spread around the edges of the cake ? Right at the beginning of the video

    • @JustCookbyAngel
      @JustCookbyAngel  Před 4 lety

      In a commercial catering equipment shop, online kitchenware shop or Amazon (Wilton Mini Squeeze Bottles)

  • @aimiatiqah11
    @aimiatiqah11 Před 3 lety +1

    Is it too sweet? lotus biscoff adding with more icing sugar coz I think biscoff spread itself already super sweet. My 2 cents

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      It's not too sweet according to the feedback I got from friends and family 😋

  • @Sugarbeebakers
    @Sugarbeebakers Před 3 lety

    Can you please tell me how much pound cake does it make?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      I'm so sorry but I never work with pounds. It's a 7 inches cake, you can get about 10 - 12 pieces.

  • @dilshanahafiz1572
    @dilshanahafiz1572 Před 4 lety +1

    Sir... can i knw hw much does this cake weigh???

    • @JustCookbyAngel
      @JustCookbyAngel  Před 4 lety

      Dilshana Hafiz I'm so sorry I don't know the weight of the cake but is a 7 inches cake.

  • @zjaved25
    @zjaved25 Před rokem +1

    Hey can you please tell how many packets of biscuits and jars of spread did you use?

    • @JustCookbyAngel
      @JustCookbyAngel  Před rokem

      143g lotus biscoff spread + for the filling and dripping. And about 1 and half packages of biscuits.

    • @zjaved25
      @zjaved25 Před rokem +1

      @@JustCookbyAngel thanks Alot❤️

  • @Dani-lp7br
    @Dani-lp7br Před 3 lety +1

    Can I put this cake in the freezer to cool?

  • @batgirl6027
    @batgirl6027 Před 4 lety +1

    hey i was just wondering what size pan you used for the cake? 6 inch? 8 inch?

  • @jennalynjoyedusada6804

    Can I use this recipe for cupcakes? Thank you!

    • @JustCookbyAngel
      @JustCookbyAngel  Před 2 lety

      If I'm honest I never try it but I think it should be OK.

  • @lifiaputricitraramadhanty8915

    Can i used the whipping cream instead of double cream? 🙏🙏

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      Yes, you can use whipping cream instead of double (heavy) cream but the texture it might be slightly different.

    • @lifiaputricitraramadhanty8915
      @lifiaputricitraramadhanty8915 Před 3 lety +1

      @@JustCookbyAngel can you describe about the texture? Actually ive never tried both of them 🙏🙏🙏

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      @@lifiaputricitraramadhanty8915 Heavy cream and whipping cream are essentially the same thing. Whipping cream, or light whipping cream, is lighter (as you'd expect) and contains 30% to 35% milk fat. ... Heavy cream will whip better and hold its shape longer than whipping cream .

    • @lifiaputricitraramadhanty8915
      @lifiaputricitraramadhanty8915 Před 3 lety +1

      @@JustCookbyAngel i see, thank you somuch for your explanation 🙏🙏 at here, i was so difficult to find the heavy cream than the whipping cream, thats why i asked about them 🙏🙏 thank you somuch 🤗🤗

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      @@lifiaputricitraramadhanty8915 that's fine it's my pleasure. And Enjoy! 😋 😋

  • @nishiboku2055
    @nishiboku2055 Před 3 lety +2

    My cake pan measures 26 cm. Should I double the recipe then?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      Yes, double the recipe.
      Have fun baking and Enjoy! 😋

  • @fizzahkhan5
    @fizzahkhan5 Před 3 lety +1

    Why do u use icing sugar for the sponge instead of normal granulated sugar?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      I normally used caster sugar for baking but this is one of my friends recipe and I been using this recipe for a while and it works good, so I never thought to change it. You can use Caster Sugar instead of icing sugar if you need it.

    • @fizzahkhan5
      @fizzahkhan5 Před 3 lety +1

      @@JustCookbyAngel alright thanks!

  • @dakweenlyrics409
    @dakweenlyrics409 Před 3 lety +4

    Does this recipe actually work? 💕✨

  • @rosaroeterdink2104
    @rosaroeterdink2104 Před 2 lety +1

    What size is the cake form?

  • @lifiaputricitraramadhanty8915

    Is that salted or unsalted butter? 🙏🙏

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      I used unsalted butter.
      Have fun baking and Enjoy! 😋

    • @lifiaputricitraramadhanty8915
      @lifiaputricitraramadhanty8915 Před 3 lety +1

      @@JustCookbyAngel omggg you re so kind 🙏🙏🙏 thankyou for replying my question 🤗🤗 im from indonesia ❤❤❤

  • @nurmunirah5995
    @nurmunirah5995 Před 2 lety +1

    may i know what is double cream?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 2 lety +1

      Double cream is the British term for heavy or whipping cream.

    • @nurmunirah5995
      @nurmunirah5995 Před 2 lety +1

      @@JustCookbyAngel oh.. thank you ☺️

  • @sumayakhan175
    @sumayakhan175 Před 3 lety +1

    hey can you plz share the measurements in cups and spoons it's a small request dear plz.

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      I'm so sorry I'm afraid I don't have it. But you can always converted the recipe from grams to cups in Google.
      Or I recommend you this website ➡️ www.thecalculatorsite.com/cooking/cups-grams.php
      Sorry about that. And have fun making this cake, enjoy! 😋

  • @j66662
    @j66662 Před 4 lety +1

    How many inches is your cake pan?

  • @mahmoudhussam989
    @mahmoudhussam989 Před 3 lety +1

    Why you ddnt add milk to the flour?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      A lot of cakes don't need any milk at all, A normal sponge only needs butter, flour, eggs and sugar. 😋
      Some recipes tell you to add a bit of milk to make the cake mixture less dry, but that's mainly to allow for the variations in egg size.

  • @rubiaperota2
    @rubiaperota2 Před 2 měsíci +1

    ¿Tamaño del molde? No lo pone en la receta

    • @JustCookbyAngel
      @JustCookbyAngel  Před 2 měsíci +1

      Hola, está en la descripción del vídeo. El molde es de 7 pulgadas. Espero que disfrutes de hacer la tarta y que te guste!

  • @MuskanSachdeva-lq4vv
    @MuskanSachdeva-lq4vv Před 3 lety +1

    Is this recipe for half kg cake?

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      Hi there. I'm sorry but I actually don't know how to measure by kg! This cake was made with a 7 inch pan. Hope that helps.

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      In the UK we measure cakes by inches or cm.

  • @basildarobin9135
    @basildarobin9135 Před 3 lety +1

    Can you please tell me the price of this cake

  • @mahimaprashanth9114
    @mahimaprashanth9114 Před 2 lety +1

    How much you charging for this.

  • @aqvella
    @aqvella Před 3 lety +1

    Could you please convert the grams into cups? 🙃

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      I'm so sorry I'm afraid I don't have it. But you can always converted the recipe from grams to cups in Google.
      Or I recommend you this website ➡️ www.thecalculatorsite.com/cooking/cups-grams.php
      Sorry about that. And have fun making this cake, enjoy! 😋

    • @aqvella
      @aqvella Před 3 lety +1

      Just Cook! Thank you! 🤗

  • @fizzahkhan5
    @fizzahkhan5 Před 3 lety

    If I were to double the recipe, what size cake tins would I use?

  • @ayshazafar2006
    @ayshazafar2006 Před 3 lety +2

    Has anyone tried it???

    • @jinkc.976
      @jinkc.976 Před 3 lety +1

      I have! It's amazing!

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      You won't be disappointed. It's my top seller cake 😋 👨‍🍳

    • @ayshazafar2006
      @ayshazafar2006 Před 3 lety

      @@JustCookbyAngel thank you dear friend! I am definitely going to try it.... Insha Allah.... Actually I'm not good at cooking, but your style is so simple and motivating that i really want to try it 😇

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety

      Thank you! And don't forget it's all about having fun and Enjoy! 😋

  • @imrankvlog
    @imrankvlog Před 2 lety +1

    Bhai aapko gift Kar Diya help me

    • @JustCookbyAngel
      @JustCookbyAngel  Před 2 lety

      Sorry I don't understand. Please let me know if you got any questions. ☺️

  • @sidhantsharma4039
    @sidhantsharma4039 Před 3 lety +1

    I only have hand whisker 😞

    • @JustCookbyAngel
      @JustCookbyAngel  Před 3 lety +1

      sidhant sharma A wooden spoon can do the job, but oh, you'll need plenty of time and a strong arm. There are no shortcuts if you're working by hand. ...

    • @sidhantsharma4039
      @sidhantsharma4039 Před 3 lety +1

      @@JustCookbyAngel oh I have very strong arm haha thank you 😊