When you have flour, water and ground beef at home, make this easy and delicious recipe!
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- čas přidán 13. 09. 2024
- When you have flour, water and ground beef at home, make this easy and delicious recipe!
Hello friends! Today I present to you a super delicious recipe that I love! Easy recipe that anyone can prepare. With this delicious minced meat meal, you will please the whole family and not a single piece will be left! A few simple ingredients are enough to prepare this delight. Tasty minced meat wrapped in tender dough with an exquisite yoghurt sauce, no one leaves indifferent. Try this delicious recipe for lunch or dinner and I'm sure you will love it! It is always important to cook with love :)
Ingrediants:
For the dough:
- 600 grams of flour
- about 300 ml of warm water
- Salt
- 2 tablespoons of olive oil
For the stuffing:
- 800 gr of minced meat
- 1 onion
- 1 clove of garlic
- Parsley
- Salt, pepper, paprika
For the sauce:
- 4 tablespoons of yogurt or sour cream
- 1 clove of garlic
- Parsley
- Salt and pepper
#fresh recipes
#minced meat
#easy recipe
#asmr
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Please enable subtitles on your language❗️ thanks for watching 🤓😘
Ùù
Merci beaucoup
Je ne peux donc yo ù
Please my friend help me
@@snaicajoseph7505 لل ل للللللل لل ل للل
"When you have flour, water and ground beef at home (and onion, garlic, olive oil, yogurt, parsley, paprika, salt and pepper), make this easy and delicious recipe!"
That made me laugh 🤣
...and cling film, chopping board, rolling pin, knife, 3 bowls, dessert spoon, massive spoon, pan, butter, spatula, 2 plates, garlic crusher and fork.
You mean standard pantry items that adults keep in their house?
@@RealHawkz I think the point was that the title only includes part of the recipe and implies it's "all" you need. Yes, most people have those other ingredients, but then again most people have water... why mention that specifically? It's a weird click-bait title. I love and appreciate the recipe but it's not unreasonable to question the strange title choice.
@@russellbelew2604 You're all cracking me up. I don't always have garlic or parsley or a rolling pin..
I'd add cheese as well looks delicious
Looks similar to a Jamaican patty to me. Good job 👍
Also Burek
Well I am satisfied.
#1- sweet, clean, funky guitar WITH....Phase shifter omg!
#2 - awesome recipe, very simple.
Thank you, seriously!
Good old fashioned meat pie pockets. This recipe has been around since ancient Greece/Rome and is still every bit as delicious, Thanks for the upload.
Edit: Hey folks, try using coconut or almond flour for a lower carb version, Bon Appetit
Thank you! 🤗💖🤗💖
mind that coconut and almond flour are both more inflammatory than wheat flour. Lower carbs, but worse for the stomach and small intestine.
That's what I was thinking... just a simple meat pastie.
I keep hearing a dog bark in background. Are you missing a ingredient?
when you have flour water and ground beef...and olive oil....and an onion....and some garlic...and some salt and pepper and paprika...and some parsley...and some yogurt...and some more garlic
One tip. Cook the onions first before adding the garlic, onions take about 8 minutes to cook while garlic takes only two and if you burn it it tastes bitter
Better tip: Put the meat in the pan right before adding the onions. No need for oil that way, as the fat in the meat helps cook the onions and garlic. Add them about 1 minute after adding the meat and giving its initial chop in the pan. At the end, the onions and garlic will be perfectly cooked and won't burn.
Yes ramsay
Ok Rachael Ray
@@bncsmom1 i dont know, i find onion better cooked beforehand, gives it a better flavor, thats just me, ive been told i am used to more bitter tastes as i drink only black coffee
@@pete4206 Onions in.....saute 8 mins....garlic...in
Added recipe to my "food-save". Have lots of fresh basil, I'll try it with basil. greetings from Florence, SC. USA
We grew up eating this in my family and call it Bierox. There's a thousand versions, but our lazy one is: Onions, Garlic, cabbage, salt and pepper. all fried down. We make our bread the exact same way, then stuff them the same. They are literally the most delicious thing in the world, and us cousins would literally throw money at each other to get the last few.
My Grandma is a Volga German descendant and I have pretty much the same story as you. We call em cabbage buns and it would take her all day. She always used a yeast dough and punched it down twice before making the pockets and then she let them rise too. She always had bread left over and had a bunch of old blackened tin cans she would bake mini loaves of bread in. And the cousins always fought over them. They are still quick to judge when anyone in the family attempts to make them-- everybody but grandma cheats and uses instant bread dough or only lets it rise once. Just not the same.
*There ARE a thousand versions...
I could see this being done with a variety of different spices for the meat and sauce options to get different flavors!
"tex-mex": add cumin, chili powder, green chilis/jalapenos , and top/dip with salsa and sour cream.
Italian: use 1/2 Italian sausage, basil, oregano. Dip in red pasta sauce.
South Asia: use curry powder, ginger, and cilantro. Top/dip with some sort of chutney or raita.
Ty for those ideas!!!
Thank you for this. This seems like a perfectly quick idea when low on ingredients. I will def be making these.
I love the last 10 seconds of this video.
Take care dear lady.
From me in the UK.
Parece fácil, rico, sano y económico,,! Lo intentaré,!! Saludos cordiales desde Argentina!! ❤️🇦🇷
Thanks .
Its' really tasty and easy to prepare.👍👍👍
Thank you so much 🤗💖🤗💖
looks delicious, i will try it this week.
Татарские перемячи. Очень вкусно.
Grazie per il Video.. buonissima ricetta 😋😋
I’ll have to try yours from beginning to end I did however take Your pastry mix and filled it with yesterday’s leftover chilli worked out pretty good.
That does look really good I would put onion and cheese and with mine but that really really looks good yummy
And sauteed, well done green peppers or yellow/ red sweet peps! Gosh, just about anything would work with this! Like a cheeseburger, or Philly steak calzone? After mid it's and saw this, NOW I'm Hungs for this lol! Try it for dinner but with scrambled, seasoned 97% ground Turkey....Thanks!
Hamburger wellington. Looks great
Excelente receta me quedaron riquísimos todos queríamos comer más, muchas gracias
🤗🤗🤗💖💐🌺
Hola que tipo de arriba uso?
Hola, supongo la pregunta es que tipo de harina
Harina todo uso
It looks delicious and mouthwatering.thanks for nice sharing.merry christmas.
Thank you! Merry Christmas 🤗💖🎄
OH the little doggie barking sound so cute I am sure going to try this one Thank You for sharing with your viewer's Blessing's
Reminds me of a favorite of mine served at school when I was young ( Surprise Hamburger ) 😋
Love the chill tunes
Looks like an Empanada to me 🥟
I can not find anything a disagree with this lady she's a lovely chef.
Well I did find something please replace your plastic spaticula with a wooden one. Thank you.
Muy bueno!
Si al relleno le agregás huevo hervido picado, aceitunas y pasas de uva, tenés una típica empanada argentina 🤤
🤗💖🤗💖
الدوق الرافيع ياسلام الله يعطيك الصحة والعافية التبارك الله مشاء الله عليك 🤲🤲🤲🤲❤️🇲🇦🇲🇦😋😋
I think most Southern European, Latin American and Iberian influenced cultures have a version of this. In Spain & Portugal it’s called an empanada. There are names and variations of this in other countries as well. And they’re delicious and a great filler meal.
Perogies, Pizza Pockets, Calzones and many more variations of the same concept.
Hummmm Adoro!💙👏
@@priscilagardner471 Spain and Portugal are practically the same place.
@@eggchin22x78 Vastly different cultures and languages, though.
Pasty
Exquisita receta!!
Gracias mil, por sus recetas, tan deliciosas y fáciles de preparar.
Saludos desde Venezuela.
Qué rico! Es parecido a la empanada Argentina. La única diferencia es que al relleno acá se le agrega huevo y papa... Incluso demás cosas, pero yo la prefiero sencilla con huevo y papa solamente.
I think the point is to expand your mind and imagine what recipes you could make from simple ingredients and build on it. Well done.
Не надо жарить лук и мясо ...если фарш смешать с луком и положить в тесто оно будет сочным! А вареный фарш будет сухим!
Shume bukur me pelqen te lumshin duart e arta i paske qendisur♥️🎄♥️🎄♥️🎄
Hello 👋 👋👋🌺👋🌸👋
How are you doing today??
Deliciosa receta, gracias por compartir 👍👍👍
Thank you, thank you. will try this recipe of yours definitely. Watching from San Diego, California, USA.
Thanks for watching! Have great day 🤗💖🤗💖
Elinize sağlık çok güzel oldu. Bende denicem 👍
Looks delicious
I wd grate onions and garlic tho
And add cheese too
I was thinking about how one could just add additional ingredients to ones liking. I would definitely add cheese and probably a tomato sauce. Or use ground lamb and add feta cheese and have a tzaziki sauce. So many options. Thank you
Honestly it's so versatile and there are so many examples from almost every country in the world that you could probably put more or less anything in there and it taste great. Only things I would definitely change from the video example would be to brown the mince and cook the onions more before adding garlic as they looked a bit underdone
@@hexagull3169 onions cannot be “underdone”
Yum yes ground lamb and feta and tzaziki sauce that also sounds wonderful.
Just beautiful 👏👏👏👏👏👏👏👏👏👏👏👏👏
Thanks 🤗💖🤗💖
Если у меня есть говяжий фарш, я просто добавлю к нему макароны! :D
ماشاء الله يبارك الله فيكي وتسلم ايدك
Very nice I love your cooking video
Thanks you so much 🤗💖🤗💖
Se ven muy provocativos. Gracias.
Eu gostei muito é muito legal
The title and sounds at the end match perfectly.
Que bom, eu tenho a água, só falta farinha e carne.
BRs
Looks yummy thanks for sharing.
Thanks for watching 🤗🤗🤗
Aqui chamamos de pastel frito,o recheio pode ser: carne, frango, presunto e queijo,ou outro de sua preferência.
Add Baking Powder to the doe. Cut the in quader when rolled. Than use plant oil and fry it. Than you have Samosa. Special from Kenya and India.
AMEI ESTA RECEITA.
QUE DELÍCIA
Gotta try this! That looks amazing with the garlic sour cream/yogurt.
Nosotros les llamamos gorditas aquí en México y son muy comunes las hacemos de mil maneras y de muchísimos guisos diferentes. Y les ponemos bastante salsa picante. Y también las hacemos con masa hecha de maíz es decir harina de maíz. Cómo aquí en México es muy común las tortillerías vamos al molino a comprar la masa ya hecha. Pero también venden la harina de maíz.
Exacto!...a otros paises les gusta robarse las recetas mexicanas y decir que son de su pais!
Hay que darle chance 🤔🙂 de cualquier forma no quedan igual porque la masa de tortillería ya preparada tiene mejor sabor ya que la harina Es químico. Y la masa de maíz natural
Man that looks so good! Made me hungry! I'm going to the store, all i got is a can of Spam and two bread heels! Not bad either though.
Instead of a clickbait title, please title your videos with the name of the dish so that it can be easily referenced. If you do that, I think you would have many more subscribers (or at least one more = me).
It has 2 million views 😆
@@kmccoypta And only 29k thumbs. Pretty low turn of approval
They have 2.3 million views, they don’t care.
@@artarealmblazer8452 It is very obvious that they do not know how or care to maximize their monetization. For the amount of views that they have, they should have significantly more thumbs up and a subscriber base closer to one million.
As with other click-bait food channels, I have told the CZcams algorithm to "Don't recommend channel".
@@artarealmblazer8452 Looking at the video it's obvious they don't care. A ground beef/onion mix using parsley as the only additive is not going to taste good inside flavorless flatbread. Sour cream and uncooked garlic are also an extremely strange mix that don't go together. There's a reason her company doesn't give this dish a name, it's called a fucking disaster.
i really like the music you have playing
It looks delicious. Another good dip would be softened cream cheese covered with salsa (tomatoes and peppers).
Hello 👋 Tina🌺
How are you doing today??
bravo belisima!
This reminds me of a Middle-Eastern dish an Iraqi friend of mine had me try. The difference, I believe was that the meat was Lamb and it had been pulverized into a meat paste and it resembled a meat filled piece of flatbread when completed. It was delicious, whatever it was called.
Was it called a fatoya or a fatoyer aka "Flat Tire" by any chance?
@@Pressplay_Media_EU No idea what it was called. My friends Mother was visiting him from Iraq and sent them with him for lunch and he handed me one.
Definitely fatayar...lebanese pies!!!! The BEST EVER
love simple food thanks
Thank you 🤗💖🤗💖
Hola, yo no las haré individuales, haré pastel de carne molida en el horno y quizá le ponga queso 😋
Looks delicious. Thanks for sharing
🤗🤗🤗💖
Ну ,очень, просто.
Omg I’m drooling , that looks so yummy , yummy ,yummy 👩🌾
I've heard of similar single-serving pies stuffed with ground/minced meat in the cuisines of many cultures. (Cornish "pasties" from the UK would be one example.) In the USA they were particularly common among miners (f.ex., in NW Illinois and the Upper Peninsula of Michigan), who needed a hearty lunch which would fit in their lunch buckets. My mother made similar meat-filled pastries for our family when we were going to a drive-in movie theater when I was a child, because they were more filling and less expensive than the snacks from the concession stand.
Thank you for mentioning dah UP, eh. However, a hearty sandwich would also fit in their buckets.
Pasties were actually developed as a way for the miners to eat with hands contaminated with heavy metals and other poisons. They held it by the crust and then threw the crust away.
And for others reading this: It is pronounced Passtee, with a short a, not long a.
@@Nyx773 That is very interesting. Also good job explaining the phonetics!!!
Australia is famous for its ground beef and gravy, hand held, single serving meat pies. I usually grab a few for lunch with the family on Saturday’s
lebanese fatayers , but these ones are fried
Pasty.
You evil delicious lady😉 I haven't had lunch yet.
Какая красота! Прекрасная выпечка! Супер! 👍👍👍😋😋😋💞🌼💐
Спасибо 🤗💖🤗🤗
Mmm!! Looks delicious. I will definitely try
👍👍
Que maravilha amei a receita
74гтнтв3
Утттнвмлр. Рл
Хь
I might try it with filo pastry
The title of the video should be "If you have flour, water, ground beef, olive oil, salt, pepper, onion, garlic, parsley, paprika , yogurt and butter". Either way, looks delicious.
I wonder what it would taste like with just flour, water and ground beef? I might try these as they do lol good.❤️
This looks good maybe one day I might do something different on tube with my cooking stuff just thinking about it though not sure yet
“When you fold it like this, you really get that mouthwatering ‘human anus’ look that the top chefs use to create their most delectable creations.”
🤣
Delicious. Try it with corn flour and a hot sauce
Wwoowww very yummy 😋🤣😋 looks very tempting you made it very perfect best for tea time snacks and as well for parties just perfect wraps beef always favourite 👍👍👍👌👌👌💕💕💕
Thank you 🤗🤗🤗
Molto fàcile e buona 👍❤
Grazie 🤗🤗🤗
สวยและน่าทานมากค่ะ มีเนื้อด้วย ขอบคุณมากๆๆค่ะ
Ricooo!! Yomi,yomi,gracias por compartir, bendiciones
That looks great!
Thank you 🤗
Wow looks yummy idol!
So beautiful great recipe the miss 👏👏😻🥀✨☘️☘️🍀☮️
Thanks 🤗💖🤗💖
really great dish.
Thank you so much 🤗
Thanks!
it looks delicious, I will definitely try this recipe - thank you!
Thank you so much! Hope you will like it 🤗🤗🤗
Yum
May try a potato curry version when I’m free 👍
Nice, thanks for posting. We make something similar to that in Nebraska called a Runza and there are different ingredients you can put in them. Like for breakfast you can make sausage with gravy and eggs. This video is easier since it uses more of a biscuit crust than a bread crust.
Interesting! It would be great to see a video of a Runza with sausage, gravy and eggs!
Rico y económico gracias Saludos desde Chile.
Great recipe ! Thanks!.👍
Grew up with a very similar dish called Piroshki, but never dipped it in a yougurt/garlic, seems like a great addition.
yes as a ukranian myself his is kind of like a big piroshki for the most part. I always hated the sourcrout ones
Excellent recipie and well described
Thanks 🤗💖
small sandwiches for supper delicious and healthy
That’s great!!!!
Прекрасный рецепт. И так много вкусной начинки! Конечно, жирный лайк!
Спасибо большое 🤗💖🌸
Looks yummy!
Mi piace la tua ricetta!Provero a farlo!Gratie!
🤗💖💖🌸🌺🌹
Love a 😘woman that can cook great food
🤗💖🤗💖
Wow amazing ❤️❤️ asalam walekum friends ❤️❤️ from Pakistan ❤️❤️❤️
Thank you so much🤗💖🤗💖
superfantastico. i will also add paprika to the ground meat... thanks!