1 kg of cheese from 2 liters of milk! No vinegar or citric acid! I'm not shopping in the store anym

1 kg of cheese from 2 liters of milk! No vinegar or citric acid! I'm not shopping in the store anymore!
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Cheese
#HomemadeCheese #Cheese #easyrecipe #recipe #recipes

[@filiztokmak1621]

Teşekkürler iyiki varsınız

[@sergioangelodias7731]

Yes Brasil parabéns

[@johannesmichelpetrus5139]

Ik kijk vanuit BOGOR, Indonesia😊❤

[@zulhumorsodikova6910]

Oʻzbekiston

[@user-pm3up6on8v]

Brasil Estado Mato Grosso cidade Araputanga meu nome é sirlei de Jesus Bravo

[@samdairamsumair4814]

I love your recipe What kind of milk do you use? ..Is it full cream milk .? Please I would like to have some comment in English if possible

[@IBDAFFYibdaffy]

I love your recipes! So tasty and just pleasing. Thank you for taking the time to share with us. Just a casual observation on my part, you have beautiful hands and a lovely manicure! Tschus, bis Spater!

[@user-gd3wo2zw4q]

カッテージチーズと何処が違うのかな？

[@user-vv2tr7kw9d]

亲，
你好，这个食谱有中文的吗？

[@user-uq1ro7de9u]

Спасибо.Готовлю сыр давно, но добавляю кинзу и ставлю под груз, так получается более плотный.... Извините...

[@sisters_community]

한국요

[@kristinabarbsiene437]

Žiūriu iš Lietuvos

[@abdobabor2504]

الجزائر

[@rossanagabrielli4282]

Da Latina. Nel Lazio .la panna acida sarebbe quella da cucina?