《放工快煮》懶人系列 白菜仔豆腐魚尾湯 Pak Choi Tofu Fish Tail Soup

鯇魚尾 1條 - 1 Grass Carp Tail
白菜仔 1/2斤- 300kg Pak Choi
豆腐 1件 - 1 Tofu
薑 2片 - 2 slices Ginger
紹興酒 1湯匙 - 1 tbsp Shao Hsing Wine
滾水 1000毫升 - 1000ml Boiling Water
清雞湯 100毫升 - 100ml Clear Chicken Broth
鹽 - Salt
白胡椒粉 - White Pepper Powder
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