Kumbakonam Kadappa Recipe | Side dish for Idli Dosa | Tiffin Side Dish | Kadappa Recipe
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- čas přidán 7. 07. 2024
- Kumbakonam Kadappa Recipe | Side dish for Idli Dosa | Tiffin Side Dish | Kadappa Recipe
#kumbakonamkadapparecipe #sidedishforidlidosa #tiffinsidedishrecipe #kadapparecipe #thanjavurspecialfood
Ingredients
To Boil Dal and potatoes
Moong Dhal - 1/2 cup
Potatoes - 3
Turmeric powder - 1/4 tsp
Salt - 1 tsp
Water
To Grind the masala paste
Grated coconut - 1 cup
Roasted gram - 2 Tablespoons
Poppy seeds - 1 teaspoon
Fennel seeds - 1 tsp
Garlic - 6 cloves
Ginger - One inch
Green chillies - 10
Water
To prepare Kumbakonam Kadapa
Oil - 3 tbsp
Bay leaves
Cinnamon
Cloves
Cardamom
Star anise
Fennel seeds - 1 tsp
Onion - 2 chopped
curry leaves
Tomato - 2 chopped
Salt - 1 tsp
Water
Chopped coriander leaves
Method
In a pressure cooker, mix two cups of water, half a cup of
moon dal, three potatoes cut into half, turmeric powder, salt,
cover the cooker and cook until five whistles.
When the cooker whistles, take the boiled potatoes separately
and peel the skin and mash it.
In a mixer jar, add half a cup of freshly grated coconut, two
table spoons of roasted gram, one teaspoon of poppy seeds,
one teaspoon of fennel seeds , six cloves of garlic, one piece
of chopped ginger, ten green chilies and water and grind it
well.
In a wide pan, pour three table spoons of oil, add bay leaves,
cinnamon , cloves, cardamom, Star anise, , chopped onions,
curry leaves, chopped two tomatoes and salt.
Add ground masala paste, pour some water and cover and let
it boil for five minutes.
When the mixture boils well, add the boiled dal, add some
water and let it boil again.
When the mixture boils well, add the boiled dal, add some
water and let it boil again.
Now add mashed potatoes. Let it boil for ten minutes. Add
chopped coriander leaves and mix.
Kumbakonam Kadapa is ready to be served.
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This Kumbakonam Kadappa recipe looks absolutely delicious! Can't wait to try it as a side dish for my next idli dosa breakfast. Thanks for sharing this tasty recipe with us!
WOW My favorite Kattappa Dish.. yum... Soothing light...
Tanjore Marathis did it there.. It has a history and I LOVE OUR IYENGAR SAMBHAR...
Mouth watering and tempting. Preparation is very unique. Simple yet healthy. Thanks for sharing
Wow a very Awesome Dish tasty 😋😋😋 yummy.
Wao superb 👌 very new dish.for me
This is just wow wow wow next time when I make idli definitely make this sambar.
I tired this recipe today it was amazing curry for idly very tasty 😋😋
Loved this recipe Hema.Thank you for sharing 🙏❤️😊
Wow,nice, will try
I will surely make it.
Wow superb recipe mam✌👌
looks like kurma
This dish is wholesome dal quite stomach filling with those yummy idlis. But it is quite different from traditional idli sambar usually preferred by one and all.
👌🏻👌🏻👌🏻👌🏻
Delicious ❤
Thankyou 😊
Super side dish for idli
Well mam you have overcooked the dish....
Good evening ma’am, what can i use instead of coconut in this recipe? My sister is allergic to coconut
I ate this in chidambaram..
নতুনরা সবাই কোথায়!!? এগিয়ে এসো আমরা একজন অন্যজনকে সাপোর্ট করি... প্লিজ ❤️❤️❤️
Looks nice and tempting...... However I was expecting some khattas in it.... May be a lemon or aamchur or tamarind or curd?
This recipe does not require any sourness
Bombay chutney is only Àloo curry for puri.
We call this Bombay chutney
Bombay chutney don't have moong dhal and potato...just besan
Bombay chutney is far better than this recipe
@@diya-myra you can't compare two dishes when the ingredients are totally different and regions are different... This is not competition.. just learn to appreciate good food
@@diya-myra true
My wife is a good cook. Maharashtrian gentle lady. But she can't understand English. Could you please send videos in Hindi. Mrs. Hema Subramanian. Thanks
A side dish for idly should have a little sourness in it. But in this Kadapa it is missing no ?
Pav-bhaji recipe dikhavo pura time milega to ap ko dikhavo(2024-25)
Seems very weird dish