Plating Techniques for Home Cooks: Dinner Parties for Dummies

Are you on the path to culinary success, but your plates still look like Guy Fieri's garbage can nachos? Ex-chef Mike is here to help with a truckload of kitchen knowledge to help you get your plates from sad to RAD.
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[@Whooooper]

Your effortless humor and delivery with your vast knowledge just tickles me in the right places, thanks!

[@chefknivesenthusiast]

"I stop before my fingers touch the blade" I've never thought of that 😂👌🏽

[@susanheldt7213]

Great tips and ideas that even a beginner like me can attempt, thank you!

[@jiahaotan696]

More people should watch this, really...

[@KnifewearKnives]

Thank you!

[@sapiencespiritualdirection320]

"How many fu#$ks do you have to give tonight?" Love this.

[@CufflinksAndChuckles]

I just so happen to be making Chicken Chasseur with various sides for a final exam in my first year at culinary school. This video is well-timed, my friends.

[@KnifewearKnives]

Glad to hear it!

[@shaztec]

Ive been in love with sherry vinegar ever since i first went to spain

[@ochocabra1542]

this video is awesome and Mike is hilarious

[@GrantHendrick]

Thank you Mike for a great tutorial!

[@KnifewearKnives]

Glad you enjoyed it!

[@tet5uo]

10/10 I'd eat at your place any time.

[@KnifewearKnives]

Thanks buddy!

[@marcinpytlarz4810]

Looking awesome ❤

[@KnifewearKnives]

Thank you!

[@Charkunt.d5]

Looks very nice, but this should be called “plate like a ponce!” 😂
no hate on you brother, very good video! I just like poor people food! ❤️

[@KnifewearKnives]

😂Nothing wrong with enjoying humble, simple food!