You are always so real. No put on and I just think you are the sweetest thing ever. You are a loving mother and wife. May God bless you in your CZcams channel.
Love this video! You have totally inspired me to give bread making a second chance. My starter is 4 yrs. old and I have made a few things I feel pretty confident in making BUT bread ahs not been one of them. Your recipe looks totally "doable" and your encouragement is a confidence booster! Thank you Allya for always being so genuine!
I need to stop being afraid of sour dough! I follow Lisa, but for some reason it always sounds so intimidating. You make it sound a little easier and one loaf is more my speed. I will let you know when I finally give it a try! Wonderful video. Have a great week.
What about someone who works an outside the home and isn't home all day? Can it still be done? I would like to give it a try... Also, I am a Single woman and can't eat a lot of bread, plus for health reasons... so, I'm wondering if it freezes well? Thank you!
Yess!! My sister and I were having this exact conversation! She work outside of the home. I’m currently making a loaf and will be gone all day running errands and such. (Gearing up for back to school) I’m kneading the dough right now, I’ll set it aside to rise while we do all our running. Then when we get back home I’ll shape it and put it in the loaf pan for its second rise. By dinner time I’ll be baking it! This weekend I’ll update the description box and blog with a schedule for being out of the house during the day. I’m also going to try and play with doing the bulk rise in the load pan so you can put it right in the oven. And yes! You can freeze this loaf. The first half will have better texture, but at least this way you’re not wasting any. In my experience it starts to mold in 6ish days.
You are always so real. No put on and I just think you are the sweetest thing ever. You are a loving mother and wife. May God bless you in your CZcams channel.
Thank you so much! You have no idea how much this comment means to me! Have a great week and thanks so much for watching! 🤍
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Love this video! You have totally inspired me to give bread making a second chance. My starter is 4 yrs. old and I have made a few things I feel pretty confident in making BUT bread ahs not been one of them. Your recipe looks totally "doable" and your encouragement is a confidence booster! Thank you Allya for always being so genuine!
I’m so excited that you’re gonna give it a try!! Let me know how it goes! I’m sure it will go better than you expect! Have a great week!
I need to stop being afraid of sour dough! I follow Lisa, but for some reason it always sounds so intimidating. You make it sound a little easier and one loaf is more my speed. I will let you know when I finally give it a try! Wonderful video. Have a great week.
I love Lisa!! She is wonderful! Can’t wait to hear about your sourdough journey. Thanks for watching! Have a great week! 🤍
What about someone who works an outside the home and isn't home all day? Can it still be done?
I would like to give it a try...
Also, I am a Single woman and can't eat a lot of bread, plus for health reasons... so, I'm wondering if it freezes well?
Thank you!
Yess!! My sister and I were having this exact conversation! She work outside of the home.
I’m currently making a loaf and will be gone all day running errands and such. (Gearing up for back to school) I’m kneading the dough right now, I’ll set it aside to rise while we do all our running. Then when we get back home I’ll shape it and put it in the loaf pan for its second rise. By dinner time I’ll be baking it! This weekend I’ll update the description box and blog with a schedule for being out of the house during the day. I’m also going to try and play with doing the bulk rise in the load pan so you can put it right in the oven. And yes! You can freeze this loaf. The first half will have better texture, but at least this way you’re not wasting any. In my experience it starts to mold in 6ish days.
Thank you so much!! 💓 I appreciate it!! 🙂