Which Rolling Pin is the Best? Watch us roll out some dough and find out!

I was gifted a stunning marble fixed rolling pin by my husband for Christmas, and it's absolutely amazing. Previously, I had been using a spinning marble rolling pin, and the experience was far from pleasant. The smooth surface lacked the necessary traction for efficiently rolling out dough.
Initially, I thought a classic wooden rolling pin, maybe a solid maple bar, would be the solution. However, this marble rolling pin, crafted in Italy, has completely changed my perspective. It's truly divine. In my latest video, I showcase its magic as I effortlessly roll out homemade tea cookies using a sugar cookie recipe. After trying this marble beauty, you'll never want to go back to a regular rolling pin again!
Super Simple Sugar Cookies
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; you want a soft and tender cookie.
Divide the dough into two equal portions, wrap them in plastic wrap, and refrigerate for at least 1 hour. ( over night is best for those proteins to relax)
Once chilled, roll out the dough on a floured surface to your desired thickness. Use your beautiful marble rolling pin to make this process a breeze!
Cut out shapes using cookie cutters and place them on the prepared baking sheets. ( I use a biscuit cutter)
Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Feel free to decorate the cookies with icing, sprinkles, or any other toppings of your choice. Enjoy your delicious homemade sugar cookies!
Don't forget to like and subscribe and let me know hoe versatile your sugar cookie recipe is!