Thank you Prof. Akumbu. Very educative and I appreciate the Bilingual aspect precisely the French initiation aspects particularly when we drift out of the English speaking zone. Thank you for your works in Kejom language and culture.
Prof., thank you for enlightening us! We need an elaborate online forum to perpetuate Ga-ah Kejom. If not, I'm afraid our language would disappear. I find it hard getting the kids to speak the language at home. Since they're mostly online, this could be a great forum for them to learn the language on their own. Just for my general knowledge; is there a physical boundary between the two Kejoms. Is there "R" in Ga-ah kejom? Fufu (kebain in Ga-ah Kejom) is a more consistent cornflour porridge and Njama njama is a garden huckleberry variety that is harvested before it flowers. Achu is colocacia paste and the yellow soup is kind of limestone, juice from boiled meat or fish, and palm oil mixed together.
Dear Dr. Pius Akumbu, Congratulations on your outstanding conversation in Episode 150 of the Speaking Tongues Podcast! Your clear and insightful explanations were enlightening. We're thrilled with your ability to bring complex topics to light and hope you continue this remarkable work for future generations. Thank you for your invaluable contributions.
This is awesome. I speak Babanki and as an indegene of that village, I just had a series of lessons succinctly articulated in a single podcast. This is so timely because this language is an endangered Bantu language that needs revitalization. Kudos to Prof Akumbu for taking this uphill task. Where are my Kedjom brothers and sisters and all users of this language. Let's put all hands on deck and disseminate this phenomenal propelling agenda. NTSENTE....DIH..... KEDIOH Kezong ah Lemme 🎉🎉🎉🎉
Thank you so much for listening. ❤️ Pius is incredible at what he does and I'm so grateful to have had this conversation about Babanki with him. I hope that others will find this episode to learn more about this endangered Bantu language.
Thank you Prof. Akumbu. Very educative and I appreciate the Bilingual aspect precisely the French initiation aspects particularly when we drift out of the English speaking zone. Thank you for your works in Kejom language and culture.
This is a wonderful insight of BABANKI which alot of even the BABANKI (kedjom) people are unaware of . Thank you Prof.
Prof., thank you for enlightening us! We need an elaborate online forum to perpetuate Ga-ah Kejom. If not, I'm afraid our language would disappear. I find it hard getting the kids to speak the language at home. Since they're mostly online, this could be a great forum for them to learn the language on their own. Just for my general knowledge; is there a physical boundary between the two Kejoms. Is there "R" in Ga-ah kejom? Fufu (kebain in Ga-ah Kejom) is a more consistent cornflour porridge and Njama njama is a garden huckleberry variety that is harvested before it flowers. Achu is colocacia paste and the yellow soup is kind of limestone, juice from boiled meat or fish, and palm oil mixed together.
Thank you
Dear Dr. Pius Akumbu, Congratulations on your outstanding conversation in Episode 150 of the Speaking Tongues Podcast! Your clear and insightful explanations were enlightening. We're thrilled with your ability to bring complex topics to light and hope you continue this remarkable work for future generations. Thank you for your invaluable contributions.
Quite educative Prof. That is Ga'a kejom for real. Elle is learning alot so do I
Congratulations Doctor May the sky be your limit I have learnt something I never knew about
Thank you so much Pro Pius. You make us proud to be Babanki. More power to your elbows. More fuel to your lamp. Stay blessed.
Great Prof. Just learnt a lot about Babanki. That was so clear and resourceful. We need to recognize the importance of our own languages.
Thank you Prof. You are awesome. I have learned alot
This is awesome. I speak Babanki and as an indegene of that village, I just had a series of lessons succinctly articulated in a single podcast. This is so timely because this language is an endangered Bantu language that needs revitalization.
Kudos to Prof Akumbu for taking this uphill task.
Where are my Kedjom brothers and sisters and all users of this language. Let's put all hands on deck and disseminate this phenomenal propelling agenda.
NTSENTE....DIH..... KEDIOH
Kezong ah Lemme 🎉🎉🎉🎉
Thank you so much for listening. ❤️ Pius is incredible at what he does and I'm so grateful to have had this conversation about Babanki with him. I hope that others will find this episode to learn more about this endangered Bantu language.
❤❤❤❤❤❤
Louder dear sister. Prof has done it so well for us. I learned something right from his very first examples of new bird n new chair.
Kezong a wutoh
Thank you prof.for this very educative presentation
I’m proudly Kèjòm and love to speak the language. Professor Pius Akumbu knows his subject and he articulates it well.
Kedzong a lemeghom
Kezong a Wotoh