Tribal People Try Texas BBQ For The First Time
VloĆŸit
- Äas pĆidĂĄn 6. 09. 2024
- support: đ Patreon: / reactistan
This video is made with the help of: www.thechaispo...
đ Merch: reactistan.cre...
đ Instagram: / reactistan
Villagers from remote Tribal regions of Pakistan Try Texas BBQ For The First Time
For the mailing address please email us at reactistan@gmail.com
#reactistan #tribalpeopletrytexasbbqforthefirsttime #tribalpeopletrytexasbbq
#tribalpeopletastetesttexasbbqforthefirsttime #tribalpeopletastetesttexasbbq
#tribalpeoplereacttotexasbbqforthefirsttime #tribalpeoplereacttotexasbbq
#tribalpeopletrybrisketforthefirsttime #tribalpeopletrybrisket
#texasstylebbq #brisket #tribalpeopletry #forthefirsttime #reactistan #thechaispot
ima be real here that brisket looked like it skipped "well done" and went straight to "congratulations"
Just how it like it đ
Thank you for saying this! I was so sad for them!
Right
Haha! Amen to that! I was thinking - imagine what these dudes would say if they had brisket that didnât look like jerky. Ha!
Yeah, looks way overcooked. Not juicy and tender.
If they liked that super stiff brisket, imagine how much they would love a fresh cooked one.
@StopBitingHowardStern take a good look at yourself and ask, did he say, it was an American thing?
My thoughts exactly.
Bruh. Imagine them see all the juice that flows out of it when you cut past the bark.
it would be considered haram because of the presence of blood (i know its not blood, they would think it is so it would offend them)
@@lallerv3418 ehh idk man. I see what point youâre making but every brisket Iv done isnât pink on the inside. Pellet smoker to 160, wrapped, then smoked to 207.
I liked the gentleman who thought of his grandson when eating brisket. How special.
Same
How do you know he hadn't eaten his grandson?
@@justinupshaw672 beat me to it đ
That was beautiful
Thereâs another one of these where they try cheesecake, and many of their reactions are along the lines of âI want to thank the chefâ
These are always so pure.
Yall did these men a disservice. REAL texas bbq brisket will melt in your mouth. I hope these men (and all people) get a chance at the deal! Hello from Texas!
Americans and Western Europeans are the only people who eat slightly brazed raw meat and mistakenly believe it's the only way meat can be tender. The rest of the world properly cooks their meat and it comes out soft, juicy and tender. Hence why the men in this video loved the brisket as it was served.
@iamcase1245 maybe so... but REAL texas brisket will be complete at post 165°f and well done for many many hours. While your comment is correct, it's not relevant to my comment. I hope you too get a chance to try some true texas brisket one day.
Mesquite wood.
@@iamcase1245who told you this? Thatâs a complete lie, there are so many roasts that Americans have been making for years. But, Steak cuts like ribeyes, striplion, sirloin, picanha, filet mignon are all juiciest and most tender at a medium rare. But we cook tough cuts that require longer cook time in roasts or barbecue like the meat they used in this video, although my brisket looks way better than in this video. Your idiocracy and ignorance make you look stupid , but I know your main goal was to seem smart đ
@@iamcase1245Texas bbq is cooked 12 hours it ainât gently blazedđand by the way they tearing that meat it ainât tender at all
As a Texan, I am so pleased that they all loved Texas BBQ. All three food items are offered at BBQ restaurants in Texas. You did a great job. I love this channel and hope one day you and the cast can visit Texas. I would love to show you around.
Thank you. We would love to visit Texas one day. Inshallah soon! :)
Absolutely agree , and add potato salad.
@@Reactistan please try jollibeeđâ€ïžđ”đ
Facts! If a barbecue restaurant does not have peach cobbler or sweet tea(not sold out but just not an option) I leave that restaurant because they obviously don't know what they're doing.
If you happen to be in the DFW area Iâd love to hear your BBQ recommendations! So far my favorite has been Hutchins in Frisco. Expensive but ridiculously good
Mustafa: "I wish I could share this with my grandson". What a truly amazing statement, he is thinking of a loved one to make this experience even more complete.
*He didnât allow his wife to try it because her ankles were showing*
This got me too. Same way the West used to think of our families until the great corruption.
That was so sweet. What a nice older man.
The West has forgotten how important meals are with family
@@thefartingcell-phonevideos4011 đđđ
Mehboob with the coleslaw in his beard is an entire mood. Glad Mustafa finally got something cooked on coals!
:D
It's easy to picture what these two where like as little kids from that scene....cuz it was kinda like that.
i was crying laughing at that lol soooo goood
Texas bbq is not cooked over coals. It's cooked with smoke for many hours using wood or coal.
Thats what beards are for.
âMy heart doesnât want to stopâ, as a Texan, that is something I can agree to. BBQ is divine food
That had me rolling
They were all so nice. The older man in particular had great dignity about him.
Heâs the kind of old man where you just have automatic respect for and you will quickly apologize if you say a curse around him. Lol
Well hey you don't beat back the Americans for over 20 years without some hardcore dignitas.
@@ahmadtheIED nah u use civilians and children as meat shields lol. It was an effective strategy Iâll give ya that
Agreed.
yes, I agree he has something about him that is unfamiliar to most westerners: Wisdom!!
not to mention a more pure heart for God and humility.
As a Texan whoâs eaten so much barbecue, Iâve been waiting for this episode for so long and Iâm glad they loved it so much. When the old man said he wished he could share it with his grandkids i smiled
But it looked so dry and they didn't give them sauce lol
@@mith2946 Yeah I have to agree, it looked really dry and not any fat on there. Had they had some brisket done right with a lil bbq sauce on the side just to try I think their minds would have really been blown.
@@mith2946 sauce and pickles, jalapenos, and sliced onion at least
If that's the brisket you eat then you dont know bbq
It makes me smile seeing them enjoy our native food. Imagine them trying brisket that wasn't turned to jerky!
yeah, it was cooked by some jerkey boys.
A well done brisket may be considered haram (presence of blood), and a few of them could have been Muslim. I think the jerkyfacation was just to ensure it was halal
Nah the elders back in our countries get disgusted by meat that's not even remotely well done. I'm muslim and I love a good medium rare but peep at 3:50 how he says the meat is cooked perfectly it's crazy!!!!! But that's how they are lmfao I'm happy they enjoyed it
@@yusufzahran726 Mmm I've lived in California my whole life, I'll eat all kinds of meat, even rare all the way to jerkey lol. But my daughter won't touch rare with a 10 ft pole
I was thinking the same thing. And brisket that is done well is juicy with black crust on the outside, pink rim inside that, and perfectly brown inside, with lots and lots of fat to make it good and moist. Now I'm hungry for some brisket . . . and I have some, homemade, in the fridge!
Videos like this remove barriers better than 1000 politicians. They show everyone as just being human, including the people and culture they are introducing to the cast.
I agree. There's not one foreigner I have beef with. Pun intended.
... remove fake barriers that politicians create
Bahaha, yeah, it's the politicians that are the problem, not the vast majority of people who live in any given place. People act how they want to act, regardless of who happens to be in charge.
@@DR-sv8ke True, but people in power can be the ones who foster those negative emotions for their own gains. They can make the laws that further separate people as well as stoke fears/hatreds to have a target to rally against(rather than the actual cause of their problems).
@@GiggaGMikeE every single one of us, no exceptions, lets things slide. If it happens, it's because we all allow it to happen. Do you wonder how fast one thing would change is everyone stopped being selfish and we all focused on that one thing? Pretty f*king fast đââïž
As a Texan I am honored and pleased that they enjoyed our BBQ so much! Thank you gentlemen, stay safe and live well.
Bro whatever they got served ainât good southern bbq, itâs like a burnt rock
@@VainFriggusyeah also speaking as a texan, we donât claim the bbq in this video
@@ponerbills facts. That ainât the BBQ I grew up with
Do imaginary state lines make the food different? People really try to get a confidence boost off of anything they can.
Its way overcooked, right. Looks like burnt ends which are also good, but need sauce
The old man is saving his for his grandson. Pure heart.
Mad respect for the guy who said Barbie doll fell in the coals. Perfect comedic timing and delivery.
Itâs like he read all of our minds from when we were kids
These men are so well spoken & respectable. I love seeing them try new things, but as a Texan, I especially enjoyed this. Thank you!
That brisket look dry as heck though, but as a Texan as well it's great seeing the food appreciated.
I'd have enjoyed it more if they'd have served them some real brisket and not that charred, dry nonsense
as another texan, fuck whoever brought them that overcooked slab of crap.
We could use more of it in the US.
Iâm a Latino Texan and when I see other ppl from different cultures eating for the first time and enjoying Texas BBQ, i have the biggest smile on my face. Texan and Proud!
yeehaw. Same here. Esp briskey. Is there anything better on this earth?
Food is the one thing that can bring us all together with smiles on our faces đ
Yeah, me too. And I'm not even from Texas, but I'm American.
What is a latino?
@@SunnyandNova If you are from a Latin country, usually Spanish speaking countries. Cuban,Puerto Rico, Mexico,South America...Although it's debatable with some people who disagree, like Spain who speaks Spanish but are Spaniards. I'm no expert, but you get the jistđ
Tractor Barbeque. đđđ Close enough Mustafa. I always enjoy when he enjoys the food. He's the hardest to please.
I laughed out at that one . He was on point and had no idea .
@@texasslingleadsomtingwong8751 Yeah, he only likes Goat meat.
@@MegaTechno2000 hey goat meet is a long time family choice going back generation's for our family here in Texas. So , check , Mustafa on the invite list. Maybe throw a couple of chickens on the pit.
The best barbequ is done by a guy in a tractor so he not far off lol
@@texasslingleadsomtingwong8751 Mustafa's invited to the cookout?
As a Texan I can say our BBQ is all about sharing and sharing with friends and family and when done right you can feel the love put into the process. Itâs a slow process and some would argue an art form and Iâm glad that they got to experience it!
Weekend, friends, cold beer, summer nights, good music and bbq . That's the Texas I know to.
Spent 20 hours smoking a brisket to share with fam on thanksgiving, not to mention deviled eggs and the pie
That shit they're feeding these poor dudes doesn't look like anything a self-respecting Texan would call barbeque'd brisket. It looks worse than the pre-cooked brisket they sell at Safeway up here in Washington. Lol
@Goesdeep Texas bbq is the best tho. Hope they didnât actually cook the brisket on coal tho.
@@salopro86 I agree but I still loved the video. We arenât in central Texas anymore lol
"They named it barbeque after a barbie doll, a barbie doll that fell on coal" đđđđ I love this đ€Ł
Again, it's an honor to have my favorite Pakistanis eating Texas food while I'm living in Texas.
Great video. Now if we could just teach them to shower and not behead people. Then we would be all set
@@smartyjonez5470 đŹ
@Tin Forge Very rude. And according to his barbaric comment he probably lives in his mom's garage not bathing himself for months. Because his attitude is very stinky.
@@smartyjonez5470 @Reactistan He has made similar hate speech comments on several of your videos in a row. This troll needs to be blocked and reported immediately.
@@michaelz8235 haha. Look how emotional and triggered you got LOL
âWhen the Kingâs meat is here, who needs the pawns?â đ
That colorful description is going to stay with me. đđ
The King's Meat, that's what we should call brisket from now on. lol
Same
@@floydlooney6837 Well thatâs what they call dried goat nuts sirđ«Ą
Same đ
Mama is a true man of culture. What man doesn't like barbecue? And he already senses the tradition for father and son (or grandson) to stand around the grill and serve for the whole family. I think these things are universal.
If he likes it so much, why is he eating such microscopic sized pieces?
@@thebigguy6034 he cares so much for his health he doesn't want to take risk eating big amount of foreign foods. He did like it but he prefers if he cook it himself so he can see what's ingredient in it.
@@thebigguy6034 teeth problem
We evolved cooking food over coals, BBQ is natural
His name is âMamaâ... safe to say, he is not a man at all
As a 73-year old 4th generation native Texan, please clarify for them that Texas barbecue is Not cooked on coals. Itâs smoked. The meat is at one end of the cooker and the wood fire is at the other. The smoker has vents that you open and close in order to control the heat and smoke. Real Texas barbecue is cooked low (heat) and slow (over many hours). Many of the more famous barbecue restaurants will smoke the meat over night. I am finding it difficult to believe they are eating genuine Texas barbecue. It would also be desirable to teach them different cuts of the beef and show them a diagram where each cut of meat comes from on the beef animal; specifically where the brisket comes from.
I wish brother
Food that fills the soul. That man said âMy heart doesnât want to stopââŠthatâs powerful.
I laughed and thought, "If you keep eating brisket like that, your heart is definitely going to stop."
Until it does, not the healthiest dish
Dude had stuff hanging in his beard and everything. That is the way that BBQ is eaten. Well done!
"Barbie must have fallen into the coals" Oh my goodness, that was funny. I also laughed when he picked up the meat with his fork, then took it off with his hands. So cool to watch this.
Ok, Barbie.
@@Axxxel_in_Harlem Hmmm, okay. Mr.Biggus Dickus, did my comment rub you the wrong way? Or, are ya just an agreeable kind of guy?
@@barbiecurlz4130 I'm kinda agreeable if I do say so myself! Although I wish you would rub me the wrong way if you catch my drift.
@@Axxxel_in_Harlem Catch YOUR drift...? Nah, baby, I think you just caught mine. Catch me if you can.
The way they say it so innocentlyđđđđ
1:34 ma'am that there is beef jerky. Please don't disrespect the great state of Texas by telling those people we had anything to do with that. I'm not sure how, but I'm sure Oklahoma is to blame for this mistake
It's like how Americans make our pizza and pasta. Completely disrespectful
As a Texan, this put a big'ol smile on my face. Seeing these men, from a completely different part of the world with a completely different background, enjoy my states food, especially the two gentlemen sat next to each other, makes me proud to be a Texan.
They need to try crazy eight or salt lick barbecue. Dfw and Austin area have kick ass barbecue. Luckily we have evie mays here in Lubbock that sells out every day.
texas isnât real tho
I visited my parents in texas and decided that i plan to move to texas after visiting just once, I liked the state that much was an amazing experience and everyone was super friendly and welcoming even though they could obviously tell i wasnt from texas. I think the funniest experience was getting carded buying a drink and girl looks at my license goes holy shit your from california like i wish i was kidding. Was pretty funny how people react.
*Agreed* đ
@@TejanoDeFuego I was in eastern texas so like pretty much everyone was a local and it was a small town as well. Deep texas i like to joke.
As an American, this brought me a big smile :)
@MY YT Iâm fairly certain these guys would have nothing to do with that even if it happened
@@myyt8006 Closed-minded bigot.
Mustafa approved the food. We Texans are doing it right!!!!
Of course we are. We're Texans.
brisket was dry as hell lol. and you all know it. if you are real texans
Makes sense they would like similar foods; Texans and Afghans, they treat the women the same.
@@ToneTraveler better than your kind kiddo
Food can truly bring the world together.
Even though the brisket looked dry, it made me happy to see them enjoying it.
Yea looked more like jerky the way they were tearing itđ
There is a dish popular in Pakistan, (I assume their from their because they mention speaking Urdu), called Nihari. Itâs a spicy beef stew with slow cooked beef, kind of like brisket, it melts in the mouth đđđ
I don't mean to stereo type but possibly they are Muslim and aren't allowed to consume blood. I know , I know, what we consider a perfectly cooked steak or brisket is undercooked to them because of religious practices.
I used to cook at different hotels and a lot of middle eastern people and Mexican people prefer well-done meat. Itâs a cultural thing.
@@jc7111 a rare steak that has juice coming out of it is not actually blood... they bleed the cows after slaughtering, it is more like muscle juice
I really enjoyed how disciplined, restrained and respectful the elder was. A class above the others.
I was just thinking this, a man who respects the struggles of life and food being a blessing and not a given! I am sure he could tell young people many a good story
Eventually, you realize that food has a cultural value. He's being respectful of the culture being shown to him. We could all learn a lesson from him.
He was so wholesome too. When he said he wished he could share with his grandson, I about died. He's so sweet.
@@Kraluth yeah better than she her pronouns
Mustafa is great. You should definitely watch the rest of this series. Mustafa rocks.
I'm from Texas. I also like bbq beans, bbq sauce, and a roll with my brisket. Peach cobbler is delicious as well.
Man and some potato salad, pretty please.
Absolutely a must!
I want cobbler now
I am in Texas too and I would eat potato salad and baked beans before slaw and cobbler. We always opt for pecan pie over cobbler at our house.
@@crystalh450 definitely potato salad over cole slaw. We eat cole slaw with fried catfish! đ pickles and picked onions are a favorite at our house too, along with fresh tomatoes with bbq or smoked meat. Kind of like a palette cleanser.
we generally have more than one dessert. Cobblers are good, but mostly eat them in the fall. Pecan pie after the pecans fall, around Thanksgiving time, along with pumpkin or sweet potato pie. When it's hot banana pudding and fresh watermelon are big requests.
We'll eat any of those at any time however. Lol we love our sweets!
Texas USA is the state I was born in and it makes me feel joy to see these men from far away enjoy Texas style Barbecue.
as a Moroccan I must say thanks for the team of this channel, you inform me better about world cuisine. I never knew Texas has its own unique cuisine too.
Each region in America has its own style of not only bbq meat but the bbq sauce as well.
To add to Brad's statement, each state has it's own specific food it specializes in.
A lot of non-Americans visit the US and go to places like New York City and Los Angeles, and while they do have some good foods in those places (everywhere in the US has something good), if you really want to try great foods in America, I highly recommend starting in Texas and driving east along the gulf coast. Especially the areas that used to be French or Spanish colonies...the cuisine is incredible. And don't leave until you try a real chicken fried steak breakfast.
@@btnhstillfire most U.S states suck at barbeques though, Texas bbq is truly above everyone else.
Every state has its own unique food. I was born in Minnesota home of everything served on a stick and a juicy lucy (burger stuffed with cheese) grew up in las Vegas Nevada, where we have buffets EVERYWHERE so it's all-you-can-eat, lived in California where we have everything with avocado on it, now Texas where you can throw a rock and hit a bbq restaurant.
Food is a great way to bring all cultures together! They look like genuine people. God bless them and whoever reads this comment in need of some blessings. Wish we could all enjoy a meal together â€
đș~.~
Food brings us all together!!!
Food isn't really gonna bring anyone together, people got to eat to live. Live on this planet long enough, what actually brings people together is their personalities syncing together. Sync up a woman who barely speaks her boyfriends native tongue, if they are both sarcastic and share hobbies, then culturally differences don't matter.
"The meat that has bones tastes better" Couldn't agree more, as much as I love the boneless meat as well.
Time for a tomahawk steak reversed seared
Did someone say bbq ribs
I completely agree as well. Try steak without bone (say a center cut) compared to a Porterhouse or T-bone. No contest, give me the latter.
The meat along the bone is the sweetest and tastiest part of the steak!
Agreed. Dino ribs are the best part of Texas BBQ.
This is one of the most charming and wonderful things Iâve watched in a long time. The elderly gentleman wanted his grandson to be there to share it with him. Truly beautiful. Very heartwarming.
As a Texan I have been waiting for this one. I'm happy they are getting to try a bit of my food culture. This video Yeed my haw! Quite a tough looking brisket however but as a Texan I can't hate. It takes practice and time to do brisket right. Only thing that plate is missing is a slice of whitebread, some pickles, onions, jalapeños, and a bit of spicy BBQ sauce. We'll done brothers n sisters
Oh no. The brisket looks tough. đ„ș Glad they still liked it though.
Pakistanis generally eat their meat fully cooked.
Itâs hard to get right for sure.
It is all about the taste
â@@abTOTY even though youre right but you also gotta make sure you cook it right if you want that great tastes
@@specialopssoldier1 ik but evryone has his or her way of it being right this is not for me but i also like mine cooked well done
Things like this make me think the world would be a better place if everyone all over the world irrespective of distance, language, income, or location could exchange their favorite dishes with each other
Understanding, empathy, and knowledge. Something we ALL need to teach our children.
There is no "right" way to live. These people, as many indigenous tribal people do, know things about nature and living that most Americans will never know.
If the power ever goes out, we are in trouble.
Very true I would also recommend North Koreans trying American barbecue video it's just as good
Except, sometimes there isnât enough BBQ for everyoneâŠâŠ
We thought the internet would bring people closer together too. All it did is make everyone more hateful lol
@@k.t.1641 what?
Middle Eastern boys are truly cultured to enjoy Western BBQ. Good men. Good men indeed.
Meat brings the world together.
âWhen the kings meat is here, who would eat the prawns.â Iâm definitely using that haha so glad they enjoyed some good tx bbq!
Pawns* not prawns.
I don't know if they can have seafood (not sure if that's allowed for muslims), so sadly no crawfish boil. đ
@@bigmoe9856 They can. In fact, all sea food is considered Halal (allowed to eat) while land animals meat must be specially prepared to be halal
@@addali150 good to know. Hopefully we get said crawfish boils.
This is what we need more of â€ïž Culture's coming together to share their favorites with eachother
Cultures have been doing that for thousands of years.
@@dre6289 you are correct is the rich who seek power and politicians who want to hold to power that want us to kill each other
@Vi Da how about you look at yourself before you blame others.
Their sense of humor was awesome đđ đ
"When the King's meat is here who needs pawns!" Wah! What a wise saying. Glad they enjoyed the food so much! Made me crave bbq too haha. Unfortunately we don't have many great American BBQ joints here in Melbourne, Aus
I've been to Australia. You guys can do some BBQ there too. Maybe a little different but still really good.
Come to KC, I'll show you some more BBQ.
Invest in a smoker and open one!đ
I'm pretty sure it was a dirty joke. Also "King's Meat" will be the new official motto of Texas brisket. lol
So what you do is travel to Mexico jump the border and then get a job at a barbecue place for a year or two or three then pack it in and go back home with all the American money you saved and open up yourself in American barbecue joint in Oz
These people were absolutely charming. I wish the world could get along.
Food always brings people together, this is what makes me love this channel so much. God Bless these humble simple villagers
We as humans all want the same things. Itâs the people in power who create issues
â@@user-ig9dr9ji5gwell said
Good enough brisket might do the trick
Food is an international language
I love seeing Mustafa happy. đ€â€ïž
Happy Hajj, btw!!! Mashallah! đđŸ
I am from harlem too, whereabouts are you from. me 152nd st nick
@@cem65305 What up fellow Harlem brethren?! "Downtown" as we call it, by the park. Iykyk. đ
I used to get my hair done up your way, back in the Doobie days. đ
Eid is a day for happiness and that occurs after Hajj.
Hajj is the 5th pillar of Islam which means 'pilgrimage' can be done only once in our lifetime and not everyone does it because some people have problems and it is costly. In the older times, there was no pricing or lottery to select people for Hajj, anyone can do it whether it's now or earlier but now, the time has changed.
In Eid, everyone needs to sacrifice a cow or a goat and maybe more animals if I'm not wrong. I've seen only 2 animals being sacrificed a lot including sheeps (probably)
The Sacrifice is also a remembrance of an incident which happened with the Prophet Ibrahim (Abraham AS) and his Son Ismael (Ishmael) when both of them were tested for the sacrifice. Ibrahim was tested for sacrificing his son Ismael but Allah miraculously had a ram sacrificed instead of Ismael and I don't remember or know why but when I'll know, I'll reply probably.
By the way, there are two Eids, one is Eid Al-Fitr which marks the end of Ramadan and fasting and the second is Eid Al-Adha which is after the Hajj.
@@awriterforacause đ Half my family is Muslim. I know this, but thanks for informing those who do not. I was wishing him a happy trip. đ€·đŸââïž
@@harlemhottie1377 , sorry, I didn't know that and I didn't write it in order to criticise or so and it's fine to wish someone, just clarified for a reason and a thought. I hope you didn't mind đ
You should smile often âș
I don't know, at times my judgements are wrong, just an advice.
This makes me so happy, how we could all get along sharing and enjoying each others food is beautiful.
In my experience in the infantry and reconnaissance, food is the great peace-maker. When people can sit and eat delicious food, they are made calm, their spirits lifted, and the bonds of friendship begin to grow. Food is truly a great peace-maker.
This is before we smoke em right?
I've said this all along. So many cultures have beautiful food. Why aren't we all at peace already?
Breaking bread creates ties
Recently Mustafa seems to be adapting well to foreign food and even like it
They're also giving him more "pure things" đ
I plan on cooking your comment over coals and having it with roti as they do in my village.
As a Texan, I'll say this, WHO EVER 'smoked' that brisket needs to be HUNG on Sunday before church. Y'all have a goodin! đ
It looked a bit dry
Itâs not good.
It had to resemble dried goat balls but I know the brisket taste way better
It was Lincoln Rileyâs.
đ€Ł
This video proves my mantra, "World Peace can be achieved by sharing Good Food". This can be achieved.
Aw, yes...Texas BBQ!!! There truly isn't anything like it in the United States. Glad everyone enjoyed their amazing meal.
All these guys give me such a serotonin boost. Doesnât matter what they are trying they are beautiful people
There is something incredibly wholesome about seeing a culture explore and appreciate another. I assume this is not an American channel, but this is the true beauty of America. We just need to stop pretending we're supposed to stay separated
I just love watching people from different cultures trying our American foods. Usually they really enjoy it. This is how people should always be sharing and enjoying each otherâs foods, music, etc.
Married a native Texan, and have been here 22 years and him about 50. My favorite coleslaw dressing is half mayonnaise, half plain yogurt, a dash of onion powder, small can drained diced pineapple, and a diced apple. Fills a mason jar and fits well on the fridge door. Based on recipe from a restaurant my husband worked at. I used to help make sauce for them.
Beans are also a traditional side. I've seen cowboy style, baked, and 3 bean salad.
The other side most common would be potato salad. A little pickle juice when they are hot before adding the sauce is the secret. Mayonnaise and dark mustard are what else I usually add, but I've seen a lot of variation.
Youâre putting FRUIT in slaw and they havenât deported you to California?!? Lol, you better be careful who you serve that to, you could wake up in San Francisco. đ
I copied your recipe. Thank you..I love a bit of sweetness to it. I had a similar Filipino salad dressing.
That cole slaw sounds more like a fruit salad, but congrats on being creative
@@kcd5797 , you did understand that's just the dressing, right? A small bag of shredded cabbage with carrots is usually about right. Didn't taste right with the broccoli slaw, and I love broccoli.
@@redstateforever , no need to be mean. The people that gave me the recipe have a restaurant in TEXAS! And none of us are from California.
Born and raised in Texas. That did not look low and slow. Would of sliced it thinner. Looked dry. I'm sure it was still delicious and glad they enjoyed it. I hope they can all come here one day and experience the real deal. We would love to have them visit!
Yeah, just getting the proper cut of meat might be next to impossible there. It looked like all they had was the lean/flat and often referred in the US as a Jewish Brisket. Still good if smoked or baked and an inkling of what is going on with a smoked texas brisket. Just without all the delicious fatty meat. Not to mention, not corn feed finished cattle. Grass fed briskets just aren't the same. No where near the fat.
It was missing the pink smoke ring.
Yeah this looks like an overly cooked Tri Tip. I feel on these shows , they got to give the tribals the best effort of the chef .
@@Userclamjumper I don't think they would like undercooked , most people in Pakistan dislike meat even if it's just slightly pink,. Undercooked meat is disliked here , people find it gross
Yeah it was just a well done steak
As a fellow texan ty guys It's a pleasure to see others around the world enjoy some good bbq
Good bbq? Did you see the brisket?
@@benjaminflores6553 lmao it was lookin jerkyish.
I love that comment about scaring away guests by making this so the family can enjoy it all for themselves.
"Do you think there's something missing?"
"no. With the King's meat here, who needs the pawns?"
These videos bring so much joy not only to these gentlemen and to the audience.
Wow, wow, wow. You did it. You cooked something mama Mustafa approved of and liked. It looks like you did a good job with the brisket. Not actually difficult to do but it's an all day project. Congratulations.
That brisket had no color to it. I'd love to see it pass the "pull test". It looks more like beef jerky than brisket.
Wholesome content spreading positive vibes and showing how similar all the people of the world are. The world needs more of this
Yes please!! More off these types of content spreading positive vibes around the world!!
Texan here. This was the first food reaction I've seen where everyone, for the most part, gave the meal praise. It made me smile more deeply knowing how universal smoked meats and simple deserts are.
I absolutely love these videos. I think we all should share different traditions with each other. We are all human here on earth and while we may view life differently we are connected in so many ways. Here in America we have so many different cultures blended into one. Itâs nice to see others from around the world get a taste of something weâre proud of.
Native Texan here, thank you for the episode! Such a delight to see food outta our zone of the world. Whatâs interesting is most of our bbq doesnât have sauce. We use a lot of dry rub. That good looked delicious! One very important truth is with brisket, it taste the best if you smoke it with either hickory or mesquite (types of wood) and the flavor is outstanding. We smoke our chicken, sausage, turkey and burgers too. Itâs an incredible flavor but not for everyone!! Glad yâall enjoyed it đ
If you're a native Texan, how can you say that brisket looked good? Shit looked more like a well-done steak or beef jerky than brisket. Gross...
This brisket looked dry as hell though, should have gave them something else. And you don't smoke meat with the same wood regardless of where you are, you use the local wood. (e.x. I use a lot more regular oak here in Europe).
@@mitchell2178 here in Texas no matter where you are we have an abundance of hickory and mesquite. Itâs easy to get and works well.
@@TheJokesterSCR i simply applauded them for trying. No shame in that. And yes, native Texan all 32 years of my life.
@@mitchell2178 Sure. But its hard to beat mesquite for beef, especially for quick cooks like fajitas. For brisket, I use about 25% mesquite an 75% hickory. Nothing wrong with oak, but it definitely isn't the traditional BBQ wood. Really a good choice for chicken and fish, IMHO.
Also, we should be clear that it traditionally needs to be a fruit or nut tree.
Nice to see them enjoy it so much - canât wait to hear what the Texans have to say đđŒ
I'm not native to Texas but I was raised here. It's awesome to see Pakistanis try Texas food.
Iâm a Texan and I loved this video. The food looked great and every bbq joint down here offers those three items. As a chef, I love to see different cultures trying other cultures food. Itâs our common bond.
Iâm a Texan, and live next to a BBQ restaurant in a small town in the Hill Country. Will be having lunch there today
@@stevematthews7686 I bet itâs good!
they would go out of their minds tasting really tender, not overcooked brisket, but good job, appreciate the effort . From the Texas hill country .
Hi from Texas!
The meal looked pretty authentic! Other things typically found with this would be barbeque sauce, a slice of white bread and iced tea.
Thank you!
That cobbler looked legit
No corn on the cob?
@@SkitSkat674
No.
You can certainly eat it but it isnât a traditional side dish.
It would be like going into a Kansas City restaurant and getting barbecue ribs and asking for a side dish of asparagus. You can like it butâŠ..
Seriously? That Brisket looked dryer than beef jerky.
This was such a pleasure to watch. The literal convergence of totally different cultures through and with food, which is just so awesome. Keep on rockin'! âïž
You know the food is really good if Mustafa has nothing but good things to say about it lol. I loove brisket with bbq sauce. I enjoyed watching them enjoy the food.
â€đ
Just shows how much we have in common from country to country, state to state. Food and music everyone seems to love and connect with. For obvious reasons I lost my sense of smell and taste hopefully temporarily. This is some how stimulating my senses just by watching them eat this delicious food while discussing what it is. Absolutely love this channel. Peace and love from the Midwestern US.
Well said, cheers from Iowa
Barbeque named after a Barbie doll fell to the grill and coal hahaha
Loved that too!!!!
This warms my heart, especially to see folks from overseas taking a interest in our own culture. I would ask if they let me cook for them. Coming from NC we take pride in our home cooking and we want you to feel at home.
It did my heart good to see them enjoy that meal. And I believe the jadok the gentleman spoke of @6:25 are pangolins. They look very similar to Armadillos, and are found in every Pakistani province.
Thank You for pointing Me towards the pangolins Barbara.
They spark My curiosity.
@@HankHopeless I've always found them a little creepy. Plus, eating them may have been the start of all of "this"
Oh đź!
Those mythical covid carriers , lol , jk
@@LindaC616 I knew someone else would remember the China "scource" .
@@texasslingleadsomtingwong8751 Naaah Tex weren't the China source bats ?
In Denmark the Prime minister was sure it was mink, so she ordered all Danish mink killed.
It would be such a nice world, if it wasn't for all the fillthy animals
Barbecue is derived from the Spanish word, barbacoa, which may come from the Arawak word for "wooden frame on posts. " I guess the frame could be used for sleeping (just like a bed frame) or for drying meat.
Thank you. You saved me from posting it
@@LindaC616 You're welcome. I was trying to figure out how to write it in urdu but I don't know how to treat the foreign words.
It is believed that Spanish explorers to the New World (the Americas and Caribbean) would put ashore from their ships, build the meat drying rack over coals on the beach (as they had seen the indigenous Arawak do), to catch meat onshore and preserve it for continuing their voyage ahead. The word "barbacoa" over time became "barbeque" (short form BBQ), and the rest is history.
Arawak is basically the main group that divided into Canadian Natives, Nature Americans, Aztec, Central and South America Incan, and greater and lesser Antilles Natives. The original Arawak group did not speak Spanish because this was way before Columbus and Cortez. Those people that found America in the first place crossing the ice brigde during the late ice age were the Arawaks. Columbus and Cortez rediscovered it since the vikings didn't wanted to say over being so scared of aminals there. Seriously the vikings came here once and got along with some native tribes.
Dammit that's the beef used in tacos here in AZ! I didn't make the connection!
The amount of reverence and respect they showed for the food, as well as being very interested in the culture surrounding it, really made me enjoy this video. đ
Until they burn a synagogue or bomb some bldg. Be wary about people that have Zero respect 4 Others.
The one dude with the beard on the right with his buddy had me rolling. He wasn't stopping eating for nothing.... đ€Łđ€Łđ€Łđ€Łđ€Łđ€Łđ€Łđ€Ł
Yes! So glad to see this, I had been wanting to see them try some Texas stuff but didnât know how that would be possible. So happy they enjoyed everything, Texans are always proud of our BBQ
Yeah, we are. But THAT was no Texas BBQ. We don't cook our meat to a crisp here, LOL!
I love this so much. As many people have already said, watching someone getting to appreciate another culture and actually enjoying it is pretty heartwarming
I love seeing when people share culture. Especially when it's your culture being shared and pleasure it brings is a rewarding sight.
I would LOVE to see these men in a live restaurant with the live music and the people and having a grand time with the freshly cooked food
I used to live in Texas, and their BBQ was always amazing. I really want to say how nice it was to see how well they enjoyed it. They were so sweet with they way they complimented the food. Those folks incredibly nice.
As a proud Texan we smoke our brisket rather than cook it directly over the coals. I generally smoke mine for about 14 hours, with a pan of water in the smoker to keep the brisket moist.
So happy that you enjoy our food! Texans are known for smoked and bbq meats. We have a lot of cattle, including the Texan Longhorns!
Hell I live in small town Illinois and I cook mine for at least 14 hours too! At right around 200-205. We typically use walnut, hickory or oak up here. Itâs fantastic.
As a fellow Texan I can confirm this. "Slow and Low"
You should try apple juice instead of water sometime. Itâs really good!
as a fellow Texas i concur. That brisket was extremely tough, real Texas brisket is moist and juicy
Texas smoke brisket is as close as I've come to heaven on earth. What they were eating looked dried out and overdone.
I luv these folks... watching their reactions to stuff over the years has always humbled me...
As a Texan I appreciate seeing our food being eaten and enjoyed by different cultures and people itâs amazing seeing our state culture travel across the world proud to be Texan â€đšđ±
Not sure why, but this feels really wholesome. It makes me happy
I love how they express themselves with such kindness.
I've seen a couple of these videos where "tribal ppl" react to foreign food. In every video these ppl are so wholesome. They are so grateful to be tasting something they don't know. Texas bbq is Wonderful, any meat lover will like it but they are like this with everything they try. I gotta respect these people's outlook on life
How did the 2 dudes and the old man get personalized mugs ?đ
This is my first Tribal Try video, thank you so much gentleman I'm so happy you enjoyed my home states pride and joy
Lol, as soon as it was explained as âcooked on coalsâ I knew Mustafa was going to be down with it đ
Here we are, deriving pleasure in watching people appreciate things we've long since taken for granted.
"When the King meat's here who needs the pawns" ... absolute poetry! Two things I personally would have added is some spicy mustard or BBQ sauce to dip the meat and some burnt end beans.
From a Texan to you guys on this video⊠ââYouâre Welcome!â Glad you enjoy it!
YAAAAAAAS! The moment I have been waiting for! I love you guys! Thanks for making my whole weekend. đ€©
Havenât watched this channel in a bit and what a great episode to come back to. Familiar faces and I got to watch them all enjoy this great food. Texas sure knows how to barbecue and they make all of us from the other States proud. I would absolutely love to barbecue for these folks all day and show them different styles, seeing them happily eating just puts a smile on my face.
Oof that brisket is crispy
True. Thatâs what I thought too, but Iâm a chef and had to cook a large Indian meal for a client. I researched the region for 6 months and while the client enjoyed it, they told me all the things I did wrong afterwards. Itâs tough to cook a dish your not familiar with.
@@AllUselessfacts Respect to both of you. The client got a nice meal and you did great for that. Even learned something afterwards.
Also the dedication to research.đđđ
@Biff Tannen, ever heard of burnt ends? That's some of the best part of brisket. I'm Texan, live down the street from Cooper's. My favorite is the Salt Lick, which has a Korean influence to the slaw and the sauce.đđđđ
They're all being so polite.
We can see how hard that meat is
(overcooked) It sounded like a little rock hitting the plate. How did i get stuck watching this? Lol have a good one!
0:01 he actually said wowoweewah like borat LOLL
đđđ