Snack Hacker with George Egg - Wild Garlic Bread

Volume 12, Episode 1. George Egg is the Snack Hacker, demonstrating fast, easy, innovative ideas for tasty bites. The window for getting hold of one of the spring's best foraged ingredients is closing but if you’re lucky there’s still a bit around. So why not get some and shove it in your shop-bought supermarket-bog-standard garlic baguette.
INGREDIENTS:
1 garlic baguette
Wild garlic leaves and flowers
Mozzarella
Parmesan
Olive oil
Salt and pepper
METHOD:
Fold a couple of wild garlic leaves around a slice of mozzarella and shove into the pre-cut slashes in the garlic baguette. Trickle with oil, season generously and wrap in foil. Cook at 200ºC for about 10 minutes, then open the foil and cook for a further 5-6 mins to brown everything up. Finish with parmesan and the flowers. Don’t burn your mouth.
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[@itchywitchy]

I think I could eat the whole loaf, that looks incredible

[@SpottedKusKus]

Top notch as usual!

[@wyliecoyote1612]

I love your kitchen!

[@rachelelwood]

Makes me want to go foraging!

[@JACatero]

Omg looks amazing!