Thank you so much dear beautiful uso and you're more than welcome always 💝 🙏. Thank you so much for joining me My Food Island Way 💝🙏. If you need to make this? You better of go and see my other video. Will make it easier for you, it's already on my channel. Love to you and your dear beautiful family always and enjoy your day and have a wonderful and blessed weekend 💯💝💝💝💝🙏🙏🙏👌
Thank you so much dear 💝 and you're more than welcome always 💝 🙏. You can have a look at the other Keke saiga video maybe is easier for you. Enjoy your day and have a wonderful and blessed week 💝. Love from us here in Sydney 💯💝💝💝🙏👌
Malō Nikolai. I like watching your cooking 👏👏👏It’s very nice of you to share it with your dear mum and family👍👍👍E looks easy and the ingredients as well. I like easy simple recipes. Thanku for sharing🙏🙏🙏God bless ✝️✝️✝️
Kia Ora ehoa I'm new to your channel omg your food is so yummy and your humour is so awesome you make me laugh all the time, keep up the cooking I will be here all the time to watch you make your delicious food sending lots of Aroha from NZ
@teanariamorehu8279 💝, thank you so much dear beautiful 💝 and you're more than welcome always 💝 🙏. Thank you for your joining me My Food Island Way 💝 🙏. Love to you and your dear beautiful family always 💝 🙏. Enjoy your day and have a wonderful and blessed week and stay well and keep safe always 💝💝💝🙏👌
Esi Tupu 💝, hi beautiful. I just uploaded the new keke saiga new video. Is way better than this one. Enjoy your weekend and stay well and keep safe always 💝💝💝🙏
Chief 💝, thank you so much uso, ia ole a lau fax number 😂. Manuia tele fuafuaga ole nei vaiaso uso 💖. Alofa atu mo oe male aiga and stay well and keep safe xoxoxo 💖💝💖💝🙏🙏🙏
Thank you so much dear beautiful and you're more than welcome always 💯💝💝💝🙏👌. If you want to make this, you can check out the other video is much easier to follow 😊. Love to you and your dear beautiful family 💝 🙏 and enjoy your weekend and stay well and keep safe always 💯💝💝💝💝💝🙏🙏🙏👌
Vitolia Mafua 💝, thank you so much beautiful and you're more than welcome always ❤. Merry Christmas and Happy New year to you and your dear beautiful family ❤ 💝 💖. Enjoy your week and stay well and keep safe always xoxoxo 💝💖💝💖💝💖🙏🙏🙏🎉🎉🎉
Tina Asher 💝, thank you so much beautiful and you're more than welcome always ❤ 😘. Enjoy your day and have a wonderful and blessed week to you and your dear beautiful family and stay well and keep safe always xoxoxo 💝💖💝💖💝🙏🙏🙏
Thank you for sharing your doug measurements for making flower biscuits/ keke saiga. My kids love making them and they are delicious😋😋😋😋. God Bless your hands🙏💕
Thank you so much dear beautiful and you're more than welcome always lovely 💝 💖 😍. I am glad you and family enjoy it 😘. Love to you and family always and stay well and keep safe always 💯💝💝💝🙏👌
Thank you so much for your video! I’m Australian and my fiancé is Samoan, I love the culture and food so I’m learning how to make our favourite Samoan foods. This was simple and easy to follow 😄
TheMatautiaGraceFamily 💝, thank you so much beautiful and you're more than welcome always ❤. The Samoan food is very easy to make and very yummy 🥰. Enjoy it and have fun making it, and if you need help let me know. I am very happy to answer any questions you need. Have a wonderful and blessed week and stay well and keep safe xoxoxo 💝💖💝💖💔🙏🙏🙏🙏
@fetufougalu4734 💝, thank you so much dear 💝 and you're more than welcome always 💝 🙏. If you like, you can have a look at other video on my channel. It shows you the easiest way to make kekesaiga if you want 💝🙏. Love to you and family always 💝 🙏. Enjoy your day and have a wonderful and blessed week 💯💝💝💝🙏👌
Va'a Iapesa 💝, thank you so much my dear beautiful friend and you're more than welcome always 💝 ❤ 😘. I am going to make this again and show you the much easier way to do it. Have a wonderful day and blessed weekend and stay well and keep safe always xoxoxo 💝💖💝💖💝💖💝🙏🙏🙏🙏
Ana Viliamu 💝, you're more than welcome always and thank you so much. Yes lovely, best time for sleeping when is rainy. Enjoy your day and have a wonderful and blessed week to you and family always xoxoxo xoxoxo 💝💖💝💖💝🙏🙏🙏
Thank you for sharing! I moved to the NYC 8 years ago and I've craving keke saiga for the longest! So glad I can finally try making it! Finding a recipe has been so hard!
MASINA112 💝, You're most welcome my dear. Enjoy your day and have a blessed week and have fun with it making it with family and friends. Enjoy your day and stay safe xoxoxo 💝💞💝💞🙏🙏🙏
Uso, you are the first to make a tutorial on how to make keke-Saina. Thanks for sharing and BTW, this covid 19 lockdown send me here lol. New sub here. God bless
Vaalotu Iakopo you're more than welcome and thank you so much for joining me My Food Island Way. Enjoy your day and have a blessed week and be safe out there. Love to you and your dear family xoxoxo 💝💞💝🙏🙏🙏
Love it bro, going to make this for our next mukbang lols if it's not a fail for me hehehehehe.....our favourite biscuits thank you for sharing and teaching us Cheeehooo
Tinania Family 💝💝💝, thank you so much beautiful Tinania Family and you're more than welcome always 💝 ❤ 😘. Enjoy it, is really fun to make it with Family and friends 💝💝💝💝. I am going to make it again to show you guys the easiest ways to make but best of luck and enjoy it and have fun with your video, can't wait to see it 💝❤💝. Have a wonderful and blessed weekend and stay well and keep safe always xoxoxo 💝💖💝💖💝💖💝🙏🙏🙏
Epenesa Taulaga 💝, you're more than welcome always and thank you so much. I love Tokelau people, I grew up in Samoa and we have a lots of Tokelau facilities 💝💞💝. Enjoy your day and have a wonderful and blessed weekend. Love to you and family and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏🙏
Eliza Ioane you're most welcome and thank you so much for joining me My Food Island Way. Enjoy your day and have fun making them they are yummy xoxo 💝💞💝🙏🙏🙏
Sel Gregory 💝 💝 💝, thank you so much dear uso and you're more than welcome always ❤ 😘. Thank you for joining me. I will make another video for this so will be easier for you to make it. Have a wonderful day and blessed week xoxoxo 💝💖💝💖💝💖🙏🙏🙏🙏
@@nikolaosfoodmyfoodislandway haha you don't need to make an easier video this is plenty easy enough and I'm going to make keke saiga tomoz yayy, can't wait but thank you though, enjoy the rest of your week.
Tn M2 💝, thank you so much dear uso and you're more than welcome always 😘. Yes, I really agree with you 100%. Back then we used to use wood fire oven . I know because I use to work in Samoa making keke saiga when I was young. Enjoy your day and have a wonderful and blessed weekend and stay well and keep safe always 💝💝💝🙏
Looloo Sch 💝, you're most welcome and enjoy it and have fun with it with family and friends. Enjoy your day and have a blessed weekend and keep safe xoxoxo 💝💞💝🙏🙏🙏
Wendy Naz, thank you so much lovely and you're most welcome lovely and have fun and good luck. Can wait to see how you going with it lovely. Enjoy your day and have a blessed and wonderful week and keep safe xoxoxo 💝💞💝🙏🙏🙏
Hi Nick, I have tried my Keke saigas, and not as good as your ones, but I am over the moon, and very happy that I know how to make it, if you have a Facebook page, that I can send it via FB, but question is, I thought it should be the Garlics, not the brown onion, my Keke saiga was crunchy till three days, and I was so happy that my family loves it, only two days and twenty keke saiga was gone 😃♥️♥️
Nuuausala Ropeti 💝, thank you so much beautiful and you're more than welcome always. Any time at all lovely. Enjoy your day and have a wonderful and blessed weekend to you and family and stay well and keep safe always xoxoxo 💝💖💝💖💝💖🙏🙏🙏🙏
Nick, fa’amolemole lava, manaia lava au keke saiga, ou follow carefully turn out looks very nice. Tasi lava le pona ole malō Ia. Please adv. why n what did I do wrong. 🙏🏾🤷♀️
Peisi Purcell 💝, thank you so much. Maybe you didn't put enough oil. I will try to make again and show you the easy way. I will do a quick video soon Enjoy your day and night and have a wonderful and blessed week and stay safe xoxoxo 💖💝💖💝🙏🙏🙏
Adam Vitale your most welcome uso and thank you so much for joining me My Food Island Way. Enjoy your day and have a blessed weekend and be safe xoxo 💝🙏🙏🙏
Kassie Muliaga 💝, you're more than welcome always and thank you so much. Enjoy it and have fun with it. Enjoy your day and night and have a wonderful and blessed weekend and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
Robert Sausoo Family you're most welcome and thank you so much for joining me My Food Island Way. Enjoy your day and good luck and have fun with it xoxo 💝🙏🙏🙏
Noznaii Letoga LEFAOSEU 💝, thank you so much and you're most welcome . Enjoy it and have fun with it. Enjoy day and have a blessed weekend and keep safe xoxoxo 💝💞💝💞💝🙏🙏🙏
LeoniaS17 💝, thank you so and no not yet. I will put it up soon. Enjoy your day and have a wonderful and blessed weekend to you and family and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
JOHNNYSAMOA, thank you so much uso and I am so happy for you. You're most welcome uso and keep it up uso. Enjoy your night and have a blessed week xoxoxo 💝💞💝🙏🙏🙏
Fa’afetai tele lava Nick Ile vave ona e tali mai. I look forward to that easier way you mentioned on another new video. At the mean time I will make some more n add more oil..Mother’s Day is not far away only a few weeks away.🙏🏾🌺
Rita Peresipi well done to you guys, great work. You are more than welcome and enjoy it. Have a great day and blessed week and be safe xoxoxo 💝💞💝💞💝🙏🙏🙏🙏
Thank you for this video ive been looking for this in a while but now i found you hahaha now i can make this for my 2020 new yrs day appreciated you and your chanel. much love
Joanna Sami 💝, thank you so much and yes lovely just plain flour. Enjoy your day and have a wonderful and blessed weekend and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
Daph Puailoa 💝, thank you so much and welcome to My Food Island Way. Enjoy your day and have a blessed week and stay safe and hope you and family enjoy My Food Island Way cooking xoxoxo 💝💖💝💖🙏🏻🙏🏻🙏🏻
Mose Taulao, malo foi uso and your welcome. Thank you so much and God bless you and family too. Enjoy your day and have a blessed week and stay safe xoxo 💝💞💝🙏🙏🙏
Fia Wyble 💝, you're most welcome lovely and thank you so much and I hope you enjoy it making it with family and have fun with it. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
I learned many years ago before most of yous were born, there were a lot of saiga from China lived in Samoa. That’s where , sapasui, keke saiga was first introduced to our people. The saiga this days when you go to a restaurant n order a chopsuey you get a dish similar to a chowmein. Now the saiga get the sapasui receipe from the Samoans n obviously they sell it too in their take away. 🙋🏾♀️❣️
Savelu Etuati you're most welcome uso, I am glad you and family are enjoy it. I really love sharing my Food Island Way with all you guys and makes me happy that you all enjoy it xo 💝
Thank you for your time showing how to make kekesaiga. These are my favorite growing up in Samoa and I always wanted to learn how to make it. Thanks to you that today I will finally make it. Much Aloha and Mahalo🌺🌺🌺
Taimanea Tuisamatatele 💝, you're most welcome and thank you so much and I hope you and family enjoying making them and having fun with. Best of luck to you and enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
We used to make keke sagia in my childhood completely forgot how to make them n you have bring so much memories back. Thanks its exactly how we make it❤️
Thank You for sharing this. I always wondered how they got it to look like a spiral dough! I’m not a fan of kekesaiga but I’m excited to make it for my family. Thank You and be safe out there🙏🏽
Lanuola Williams 💝, thank you so much and yes thank you for the request and I will post it up soon. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
I am not sure how I found you but I'm glad I did, I have never seen this recipe being made before. Excited to try it one day. Thank you for your video, you are funny and entertaining. I spent the last 2 hours binge watching some of your videos. Great recipes xx Sami
Sami 💝, you're more than welcome and thank you so much for joining me My Food Island Way ❤️💝❤️. Welcome to My Food Island Way and enjoy it. Enjoy making them, it's easy and fun to make. Enjoy your day and have a wonderful and blessed week to you and your dear beautiful family and stay safe xoxoxo 💝❤️💝❤️💝🙏🙏🙏
PM 💝, thank you so much dear uso and you're more than welcome always 💝 🙏. I wish I could 🤣🤣🤣. Love to you and family and enjoy your week and stay well and keep safe always 💝💝💝💝🙏🙏
@@nikolaosfoodmyfoodislandway Thanks. Same day I watched your video, I went and made my keke saiga straight away and it was beautiful. Thank you once again for the recipe. GB. One more thing I want to ask you and to make sure that what I'm doing is right. How many degrees temperature to bake the keke saiga?
@@faauluulugalal5461 you're more than welcome uso, that is a great effect and I am very happy for you well done. I put it up right up on high for 5 minutes then turned down to half way and it's all depends how hot your oven is. Just have to keep an eye on it Every 10 minutes. Best of luck uso and enjoy your day and have a blessed week xoxoxo 💝💞💝🙏🙏🙏
Dee 💝, thank you so much and you're more than welcome always. Lol, your friends should tell you 🤣, but maybe they don't know what's in it too 😅. Some people think they have meat in it too 🤣. Enjoy your day and have a wonderful and blessed week and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
Hello dear uso 💖, no not at all. There's another video if you need. It's very easy to follow. Enjoy and have fun with it and have a blessed week 💯💖💖💖🙏👌
Love your video, I like the masi saiga but they don't sell it in Las Vegas NV. Thank you so much for sharing your cooking show, I going to try and make it. 👍👍👍😇😇😇
Salavao Evans thank you again uso, maybe you should make some and sell it to other Samoan are there. Good luck uso and enjoy your day with many blessings xoxo 💝💞💝💞🙏🙏🙏
Omg im gonna try this too. Easy ingredients available at home. Especially with the lockdown Covid 19. Thank you so much for sharing. I would buy it from the shops but it wasn't fresh. Now i can make a fresh batch...
lmfaooooo @ Chinese never know how to make it! But I’m with you on that. hahahahaha thanks for sharing your recipe on how to make our famous keke saiga! ❤️❤️
I love it thank you looks yummy.
💯💝💝💝🙏👌
I just started watching your channel and I’m in love with your cooking and your personality.
I love how you try to keep it the original way.
Thank you so much dear beautiful uso and you're more than welcome always 💝 🙏. Thank you so much for joining me My Food Island Way 💝🙏. If you need to make this? You better of go and see my other video. Will make it easier for you, it's already on my channel. Love to you and your dear beautiful family always and enjoy your day and have a wonderful and blessed weekend 💯💝💝💝💝🙏🙏🙏👌
Wow thanks for sharing makings keke saina. From Melbourne ❤️❤️ God bless
Thank you so much dear 💝 and you're more than welcome always 💝 🙏. You can have a look at the other Keke saiga video maybe is easier for you. Enjoy your day and have a wonderful and blessed week 💝. Love from us here in Sydney 💯💝💝💝🙏👌
Malō Nikolai. I like watching your cooking 👏👏👏It’s very nice of you to share it with your dear mum and family👍👍👍E looks easy and the ingredients as well. I like easy simple recipes. Thanku for sharing🙏🙏🙏God bless ✝️✝️✝️
💯💝💝💝🙏👌
Kia Ora ehoa I'm new to your channel omg your food is so yummy and your humour is so awesome you make me laugh all the time, keep up the cooking I will be here all the time to watch you make your delicious food sending lots of Aroha from NZ
@teanariamorehu8279 💝, thank you so much dear beautiful 💝 and you're more than welcome always 💝 🙏. Thank you for your joining me My Food Island Way 💝 🙏. Love to you and your dear beautiful family always 💝 🙏. Enjoy your day and have a wonderful and blessed week and stay well and keep safe always 💝💝💝🙏👌
Thanks I learned new stuff today 🥰
Esi Tupu 💝, hi beautiful. I just uploaded the new keke saiga new video. Is way better than this one. Enjoy your weekend and stay well and keep safe always 💝💝💝🙏
Oka kai nice 👍
Sulita Maliefulu 💝 💝 💝, thank you so much 💝 ♥ ❤ 🙏🙏🙏
Fax mai pea vela, awesome vid uso. Keep it up!
Chief 💝, thank you so much uso, ia ole a lau fax number 😂. Manuia tele fuafuaga ole nei vaiaso uso 💖. Alofa atu mo oe male aiga and stay well and keep safe xoxoxo 💖💝💖💝🙏🙏🙏
Love the sound of the rain 💞
Vitolia Mafua 💝, thank you so much beautiful and yes, same here. Bring back memories of the island 🥰💝💖💝💖🙏🙏🙏🙏
this is my favorite video of your cooking channel. Those keke saigas look so beautiful...
Thank you so much dear beautiful and you're more than welcome always 💯💝💝💝🙏👌. If you want to make this, you can check out the other video is much easier to follow 😊. Love to you and your dear beautiful family 💝 🙏 and enjoy your weekend and stay well and keep safe always 💯💝💝💝💝💝🙏🙏🙏👌
Looks beautiful 💞💞💞
Vitolia Mafua 💝, thank you so much beautiful and you're more than welcome always ❤. Merry Christmas and Happy New year to you and your dear beautiful family ❤ 💝 💖. Enjoy your week and stay well and keep safe always xoxoxo 💝💖💝💖💝💖🙏🙏🙏🎉🎉🎉
Cheer’s kind sir, thank you for the recipe, I will try it.
Cheers beautiful 🥂🍾💝, if you like go to the other video it's easier to follow 👍. Enjoy your day lovely 💯💝💝💝🙏
Thank you very much. Your tutorial is the best I have seen so far. Malo lava.
Tina Asher 💝, thank you so much beautiful and you're more than welcome always ❤ 😘. Enjoy your day and have a wonderful and blessed week to you and your dear beautiful family and stay well and keep safe always xoxoxo 💝💖💝💖💝🙏🙏🙏
Thank you for sharing your doug measurements for making flower biscuits/ keke saiga. My kids love making them and they are delicious😋😋😋😋. God Bless your hands🙏💕
Thank you so much dear beautiful and you're more than welcome always lovely 💝 💖 😍. I am glad you and family enjoy it 😘. Love to you and family always and stay well and keep safe always 💯💝💝💝🙏👌
Perfect food for the rainy day 😂😂🙏💓
Thanks Uce!!! I’m going to make some!!! Haven’t had some since leaving the islands in 91! Fa’afetai lava ia oe le Uso! Seki a 💯💪🏾🤙🏾🖖🏾💙
KEKE..SAIGA IS DA BEST YUMMY...
Nancy Finau 💝, thank you so much my dear. Enjoy your day and have a blessed weekend to you and your dear beautiful family and keep safe xoxoxo 💝💞💝🙏🙏🙏
Thank you so much for your video! I’m Australian and my fiancé is Samoan, I love the culture and food so I’m learning how to make our favourite Samoan foods. This was simple and easy to follow 😄
TheMatautiaGraceFamily 💝, thank you so much beautiful and you're more than welcome always ❤. The Samoan food is very easy to make and very yummy 🥰. Enjoy it and have fun making it, and if you need help let me know. I am very happy to answer any questions you need. Have a wonderful and blessed week and stay well and keep safe xoxoxo 💝💖💝💖💔🙏🙏🙏🙏
You made it so easy to make No fixed receipt So Yu yum yum I’ll try and make it Hope it turns out right
@fetufougalu4734 💝, thank you so much dear 💝 and you're more than welcome always 💝 🙏. If you like, you can have a look at other video on my channel. It shows you the easiest way to make kekesaiga if you want 💝🙏. Love to you and family always 💝 🙏. Enjoy your day and have a wonderful and blessed week 💯💝💝💝🙏👌
Thanks Nikolao for sharing your talent first time im watching,wow,wow,its perfect thanks again God Bless ❤❤
Mall lava their my favorite
Va'a Iapesa 💝, thank you so much my dear beautiful friend and you're more than welcome always 💝 ❤ 😘. I am going to make this again and show you the much easier way to do it. Have a wonderful day and blessed weekend and stay well and keep safe always xoxoxo 💝💖💝💖💝💖💝🙏🙏🙏🙏
Fa'afetai lava uso. perfectly made keke saiga. best recipe and demonstration - June 2022
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Thanks for sharing 🙏 Da rain sounds so good to go back to sleep 💤😂👍
Ana Viliamu 💝, you're more than welcome always and thank you so much. Yes lovely, best time for sleeping when is rainy. Enjoy your day and have a wonderful and blessed week to you and family always xoxoxo xoxoxo 💝💖💝💖💝🙏🙏🙏
Thank you for sharing! I moved to the NYC 8 years ago and I've craving keke saiga for the longest! So glad I can finally try making it! Finding a recipe has been so hard!
MASINA112 💝, You're most welcome my dear. Enjoy your day and have a blessed week and have fun with it making it with family and friends. Enjoy your day and stay safe xoxoxo 💝💞💝💞🙏🙏🙏
Aulele mai au kekesaiga Pei oe😆
Amelia MClvor 💝, thank you so much lol 😅. Have a wonderful day and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
Uso, you are the first to make a tutorial on how to make keke-Saina. Thanks for sharing and BTW, this covid 19 lockdown send me here lol. New sub here. God bless
Vaalotu Iakopo you're more than welcome and thank you so much for joining me My Food Island Way. Enjoy your day and have a blessed week and be safe out there. Love to you and your dear family xoxoxo 💝💞💝🙏🙏🙏
Love it bro, going to make this for our next mukbang lols if it's not a fail for me hehehehehe.....our favourite biscuits thank you for sharing and teaching us
Cheeehooo
Tinania Family 💝💝💝, thank you so much beautiful Tinania Family and you're more than welcome always 💝 ❤ 😘. Enjoy it, is really fun to make it with Family and friends 💝💝💝💝. I am going to make it again to show you guys the easiest ways to make but best of luck and enjoy it and have fun with your video, can't wait to see it 💝❤💝. Have a wonderful and blessed weekend and stay well and keep safe always xoxoxo 💝💖💝💖💝💖💝🙏🙏🙏
Thank you for the recipe I'm Tokelauan but I love these & I love your channel you're absolutely amazing! 😊
Epenesa Taulaga 💝, you're more than welcome always and thank you so much. I love Tokelau people, I grew up in Samoa and we have a lots of Tokelau facilities 💝💞💝. Enjoy your day and have a wonderful and blessed weekend. Love to you and family and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏🙏
Thankz for sharing im going to try this
Eliza Ioane you're most welcome and thank you so much for joining me My Food Island Way. Enjoy your day and have fun making them they are yummy xoxo 💝💞💝🙏🙏🙏
great video, thanks for sharing
Ramona Helg your most welcome lovely, that you so much for join me xo 💝💞💝
Thank you for the recipe! I love keke saiga!
Polynesisch Samoa, you're most welcome and thank you so much. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
My Food Island Way stay safe as well!
@@sissyb2759 thank you so much xoxoxo 💝💞💝🙏🙏🙏
Thank u for sharing your recipe
I will give it a go soon
Mary Viliamu you're most welcome lovely, good luck and enjoy it and have a blessed day and keep safe xoxoxo 💝💞💝🙏🙏🙏
Thank u fir sharing this video so easy to follow!!!
Uinitila Maresala Thom thank you beautiful and your very welcome xoxo💝
I love love love keke saiga...Yayy, finally found a straight forward keke saiga recipe, thank you for sharing.
Sel Gregory 💝 💝 💝, thank you so much dear uso and you're more than welcome always ❤ 😘. Thank you for joining me. I will make another video for this so will be easier for you to make it. Have a wonderful day and blessed week xoxoxo 💝💖💝💖💝💖🙏🙏🙏🙏
@@nikolaosfoodmyfoodislandway haha you don't need to make an easier video this is plenty easy enough and I'm going to make keke saiga tomoz yayy, can't wait but thank you though, enjoy the rest of your week.
Thank you for sharing 👏❤️
Star Sky you're most welcome and thank you so much. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
Thank you brada!! Love the plants behind you
Tanielu Mai 💝, you're most welcome and thank you so much. Enjoy your day and have a blessed weekend and keep safe xoxoxo 💝💞💝🙏🙏🙏
Thank you so much for this video I’ve watch so many video how to make Keke Saiga but yours is everything I need.. step by step
Adelle Pomele 💝, you're more than welcome lovely. Enjoy your day and have a blessed weekend and keep safe xoxoxo 💝💞💝🙏🙏🙏
Awesome video! Thank you!
Khaleesi00 you're most welcome and thank you for joining me My Food Island Way. Enjoy your day and have a blessed week xoxoxo 💝💞💝
Awesome, Love your Demeanor while cooking, nice Uso...Bring us some more..
William Aiono 💝, thank you so much uso. I will and more videos coming. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
Wow 😍 thank you so much for the recipe 🙏🏾 looking forward to making these today ❤️
Sa Sofara you're most welcome , thank you so much and enjoy your day and have a blessed week xo 💝
I remember as a kid keke tasted soo nice and smelled good.these days keke saiga doesn't even gome close.
Tn M2 💝, thank you so much dear uso and you're more than welcome always 😘. Yes, I really agree with you 100%. Back then we used to use wood fire oven . I know because I use to work in Samoa making keke saiga when I was young. Enjoy your day and have a wonderful and blessed weekend and stay well and keep safe always 💝💝💝🙏
I like kekesaig when i was in the island but now i know how to make it thank u for sharing👍GB u
Suzuki Lia you're most welcome , hope you and family enjoy making it it's really fun to do it with families xo 💝💞💝
@@nikolaosfoodmyfoodislandway hey, do you have the right measurements for receipe?
@@gingkolunar5254 , I will make it again and I
will show you step by steps. This week, enjoy your day and have a blessed week xoxoxo
Omg! I have ever seen these biscuits get made before. Your the first person to share this on youtube!
AMAZING!!! Love love love your channel ❤️
Miss Katalyna thank you so much lovely, you're most welcome lovely and enjoy it xo 💝
Nice job thank u for the reminder now I'm gonna give it a try too and see what happens ...I'm like u too learned this long time ago lols
Looloo Sch 💝, you're most welcome and enjoy it and have fun with it with family and friends. Enjoy your day and have a blessed weekend and keep safe xoxoxo 💝💞💝🙏🙏🙏
Well done! Thanks for the recipe 👍🏾
Truth Seeker your welcome and enjoy it. Enjoy your day and have a blessed week xo 💝
Thank you for sharing. Yours are the best!!!😇
Peisi Purcell, thank you so much beautiful, and your more than welcome xoxoxo
Looks awesome..I gotta try making it..it does look professional!
Tokedudes 💝, thank you so much and enjoy it make it with family and friends. Enjoy your day and have a blessed weekend and keep safe xoxoxo 💝💞💝🙏🙏🙏
Wow! Thank you for sharing such knowledge. So much talent.
Rasta mahn you're most welcome lovely, and thank you so much xo 💝
Beautiful 👌 I will try your recipe Nicolas and then I will let you know, thanks for sharing your recipe ♥️♥️🙏🙏🌻🌻
Wendy Naz, thank you so much lovely and you're most welcome lovely and have fun and good luck. Can wait to see how you going with it lovely. Enjoy your day and have a blessed and wonderful week and keep safe xoxoxo 💝💞💝🙏🙏🙏
Hi Nick, I have tried my Keke saigas, and not as good as your ones, but I am over the moon, and very happy that I know how to make it, if you have a Facebook page, that I can send it via FB, but question is, I thought it should be the Garlics, not the brown onion, my Keke saiga was crunchy till three days, and I was so happy that my family loves it, only two days and twenty keke saiga was gone 😃♥️♥️
Thank you 👍🏽👍🏽👍🏽 keep the videos coming Uso!
Tropical Lion thank you so much uso, enjoy your day and have a great week
Can l come visit stay at your house so l can try all your delicious cooking..maybe a month..lm from Anaheim California..
Nuuausala Ropeti 💝, thank you so much beautiful and you're more than welcome always. Any time at all lovely. Enjoy your day and have a wonderful and blessed weekend to you and family and stay well and keep safe always xoxoxo 💝💖💝💖💝💖🙏🙏🙏🙏
Thank you for sharing your recipe! Your awesome 😄👌
Rubena Uelese you're most welcome lovely and thank you xo 💝
Nick, fa’amolemole lava, manaia lava au keke saiga, ou follow carefully turn out looks very nice. Tasi lava le pona ole malō Ia. Please adv. why n what did I do wrong. 🙏🏾🤷♀️
Peisi Purcell 💝, thank you so much. Maybe you didn't put enough oil. I will try to make again and show you the easy way. I will do a quick video soon
Enjoy your day and night and have a wonderful and blessed week and stay safe xoxoxo 💖💝💖💝🙏🙏🙏
Thank you brother. I enjoyed watching this. Will try it this weekend. God bless your working hands x
AGrace T you're most welcome and thank you so much for joining me My Food Island Way. Enjoy your day and have a blessed weekend xoxo 💝💞💝
Thank you so much for sharing this Samoan recipe. I love your videos. 💯.
Adam Vitale your most welcome uso and thank you so much for joining me My Food Island Way. Enjoy your day and have a blessed weekend and be safe xoxo 💝🙏🙏🙏
Haha love this man you doing all the job with fun
Love watching and thank you so muxh for sharing this
Etta Walker you're most welcome and thank you so much, hope you give it a try. It's very easy to make, enjoy it and have a blessed week xo 💝
Thank you for sharing my mum used to make them in Samoa ,but I never tried,so now I am going to try and make some
Kassie Muliaga 💝, you're more than welcome always and thank you so much. Enjoy it and have fun with it. Enjoy your day and night and have a wonderful and blessed weekend and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
@@nikolaosfoodmyfoodislandway I love yr chanel bro.❤❤
@@ropetasiilata7414 💝💝💝, thank you so much dear uso 💝 ♥️ 🙏. Love to you and family always and enjoy your week and stay well and keep safe always 💝💝💝💝🙏
Thank you for sharing! Love Masi Saiga! I’m going to make some now 😋
Robert Sausoo Family you're most welcome and thank you so much for joining me My Food Island Way. Enjoy your day and good luck and have fun with it xoxo 💝🙏🙏🙏
Shot uce gotta make some tonight Thanks for the tutorial brother and have a good one
Noznaii Letoga LEFAOSEU 💝, thank you so much and you're most welcome . Enjoy it and have fun with it. Enjoy day and have a blessed weekend and keep safe xoxoxo 💝💞💝💞💝🙏🙏🙏
Hi Nikolao, do you have a recipe for Yellow Buns please?
LeoniaS17 💝, thank you so and no not yet. I will put it up soon. Enjoy your day and have a wonderful and blessed weekend to you and family and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
Yum im going to make this looks yum lol thanks 😍
Nave Moo Ching you're more than welcome and good luck and enjoy and be safe xoxoxo 💝💞💝
Thank you so much for this! I have just tried making it for the first time, ever! Turned out really well!! Thanks. Keep up the good work!!!
Marie Valusaga you're most welcome lovely, I am glad you try it out. Enjoy and thank you so much xo 💝
Wow Im always wondering how to make this flower biscuits,thank you for sharing, they're perfect and look very yummy ❤️👍
Lisi Tia 💝, thank you so much beautiful and yes it is very easy to make and hope you give it a try xoxoxo 💝💖💝💖💝🙏🙏🙏
When the zombie apocalypse hits, im goin to the homie house.....
Malo uso, I'm a bro now at making keke saiga thanks to you. faafetai lava.
JOHNNYSAMOA, thank you so much uso and I am so happy for you. You're most welcome uso and keep it up uso. Enjoy your night and have a blessed week xoxoxo 💝💞💝🙏🙏🙏
Fa’afetai tele lava Nick Ile vave ona e tali mai. I look forward to that easier way you mentioned on another new video. At the mean time I will make some more n add more oil..Mother’s Day is not far away only a few weeks away.🙏🏾🌺
We made keke saiga for the first time using your method and receipe. Not bad for our first time. Thank you!!!
Rita Peresipi well done to you guys, great work. You are more than welcome and enjoy it. Have a great day and blessed week and be safe xoxoxo 💝💞💝💞💝🙏🙏🙏🙏
Thank you for this video ive been looking for this in a while but now i found you hahaha now i can make this for my 2020 new yrs day appreciated you and your chanel. much love
Luisa TP you're most welcome lovely, I am glad you find me and thank you so much lovely xo 💝
Is it the plain flour or self raising that you used.
Joanna Sami 💝, thank you so much and yes lovely just plain flour. Enjoy your day and have a wonderful and blessed weekend and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
Thanks brother for showing this, Lord bless.
Maeli Fualau you're most welcome and thank you so much for joining me My Food Island Way. Enjoy your day and many blessings xoxo 💝💞💝
We just stumbled upon your channel today and we love it! New subbies:)
Daph Puailoa 💝, thank you so much and welcome to My Food Island Way. Enjoy your day and have a blessed week and stay safe and hope you and family enjoy My Food Island Way cooking xoxoxo 💝💖💝💖🙏🏻🙏🏻🙏🏻
Thank God you posted this, ive been wanting to learn how to make it, but nobody ever posted the ingredients and etc.....thank you soo much
Frank Peapea you're most welcome and thank you so much for joining me My Food Island Way. Good luck and enjoy it and stay safe xoxo 💝🙏🙏🙏
I mean keke saiga thank you again God bless you. 👍👍👍😇😇😇
Salavao Evans thank you so much and God bless you and family always xoxo 💝💞💝💞🙏🙏🙏
Malo braaadaa thxnkz 4 da vidio is me is 4 da fia ai 4 da kekezaing haha 🤣 well dne ucee . Chzzrs & God blezzz u amigos x❤️😊✌️👍
Mose Taulao, malo foi uso and your welcome. Thank you so much and God bless you and family too. Enjoy your day and have a blessed week and stay safe xoxo 💝💞💝🙏🙏🙏
Thank you so much! Can't wait to make it! I miss keke saiga so much❤
Fia Wyble 💝, you're most welcome lovely and thank you so much and I hope you enjoy it making it with family and have fun with it. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
thanks heaps for sharing your recipe now I need to learn it and get on it😂😁😜
Hetta Nuu your most welcome 😂, thank you so much and have fun and enjoy it xo 💝
I learned many years ago before most of yous were born, there were a lot of saiga from China lived in Samoa. That’s where , sapasui, keke saiga was first introduced to our people. The saiga this days when you go to a restaurant n order a chopsuey you get a dish similar to a chowmein. Now the saiga get the sapasui receipe from the Samoans n obviously they sell it too in their take away. 🙋🏾♀️❣️
Seki a lou aao. Ua leva ga ou fia iloa fai le keke saiga a lea ua maua ii le recipe. Faafetai lava mole recipe.
Sia Leaana faafetai lava, I am glad you enjoy the video. Good luck and have fun with. Much love and God bless xoxo 💝💞💝
Thank you so much for sharing, always wanted to know how to make it. Tried it, and family enjoy it. Thankful heart, GB😊
Savelu Etuati you're most welcome uso, I am glad you and family are enjoy it. I really love sharing my Food Island Way with all you guys and makes me happy that you all enjoy it xo 💝
Did mine today...not bad for first attempt...so thank you for sharing...💜
Siatumaua Tiatia Slade you're most welcome and I am glad you enjoy it. Enjoy your day and have a blessed week xo 💝💝💝
I have been looking for a recipe for ages, thank you so much. Malo lava
Malzza V thank you so much and I hope you enjoy it. Enjoy your day and have a blessed week and faafetai lava xoxo 💞💝💞🙏🙏🙏
Thank you for your time showing how to make kekesaiga. These are my favorite growing up in Samoa and I always wanted to learn how to make it. Thanks to you that today I will finally make it. Much Aloha and Mahalo🌺🌺🌺
Taimanea Tuisamatatele 💝, you're most welcome and thank you so much and I hope you and family enjoying making them and having fun with. Best of luck to you and enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
He is the cutest hahaha
Hana Mati 💝, thank you so much 😂. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💖💝💖🙏🏻🙏🏻🙏🏻
We used to make keke sagia in my childhood completely forgot how to make them n you have bring so much memories back. Thanks its exactly how we make it❤️
I havent found anyone or anywhere outside of Samoa that makes these....thank you.
Rachel Tevaseu 💝, you're most welcome and thank you so much. Enjoy your day and have a blessed and stay safe xoxoxo 💝💞💝🙏🙏🙏
Thank You for sharing this. I always wondered how they got it to look like a spiral dough! I’m not a fan of kekesaiga but I’m excited to make it for my family. Thank You and be safe out there🙏🏽
Tara Saga you're most welcome lovely, thank you so much and have fun with it. Enjoy your day and have a blessed week xoxo 💝💞💝
Wow that’s beautiful
Pisila Mabaega thank you so much xo 💝
what is the recipe pls
Thanks brother, enjoyed this video. New subscriber here 🙂
Taulogo Ioane 💝, thank you so much and welcome to My Food Island Way. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
U r one fine man womens r looking for knows his stuff U r very good bakery
Rose Ahsiu thank you so much beautiful, I hope you give it a try lovely. Enjoy your day and have a blessed and stay safe xoxo 💝💞💝🙏🙏🙏
I love your receipe..nice!! Are you able to cook half moon pie penu pls
Lanuola Williams 💝, thank you so much and yes thank you for the request and I will post it up soon. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
I am not sure how I found you but I'm glad I did, I have never seen this recipe being made before.
Excited to try it one day.
Thank you for your video, you are funny and entertaining.
I spent the last 2 hours binge watching some of your videos.
Great recipes xx Sami
Oh and just subscribed
Sami 💝, you're more than welcome and thank you so much for joining me My Food Island Way ❤️💝❤️. Welcome to My Food Island Way and enjoy it. Enjoy making them, it's easy and fun to make. Enjoy your day and have a wonderful and blessed week to you and your dear beautiful family and stay safe xoxoxo 💝❤️💝❤️💝🙏🙏🙏
@@samib73 💝, thank you so much and God bless always xoxoxo ❤️💝❤️💝❤️🙏🙏🙏👌
That is beautiful uso alofa🙏❤️
Beejay Dixon, thank you so much uso. Enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
We’ll change the name keke saiga to Nikoloa biscuit 😂
PM 💝, thank you so much dear uso and you're more than welcome always 💝 🙏. I wish I could 🤣🤣🤣. Love to you and family and enjoy your week and stay well and keep safe always 💝💝💝💝🙏🙏
You are the first one who is now able to help me with a very simple recipe for the keke saiga. Thanks very much for sharing. GB
Luga Lal enjoy it and have some fun with it. You are more than welcome and enjoy your day and have a blessed week and stay safe xoxoxo 💝💞💝🙏🙏🙏
@@nikolaosfoodmyfoodislandway Thanks. Same day I watched your video, I went and made my keke saiga straight away and it was beautiful. Thank you once again for the recipe. GB.
One more thing I want to ask you and to make sure that what I'm doing is right. How many degrees temperature to bake the keke saiga?
@@faauluulugalal5461 you're more than welcome uso, that is a great effect and I am very happy for you well done. I put it up right up on high for 5 minutes then turned down to half way and it's all depends how hot your oven is. Just have to keep an eye on it Every 10 minutes. Best of luck uso and enjoy your day and have a blessed week xoxoxo 💝💞💝🙏🙏🙏
@@nikolaosfoodmyfoodislandway Thanks very much brother
@@faauluulugalal5461 you're most welcome uso, enjoy your day and have a wonderful and safe weekend xoxo 💝💞💝🙏🙏🙏
When I was a kid,My Samoan friends would give us some. And my whole life I thought it was Koko. Lol thank you for sharing.
Dee 💝, thank you so much and you're more than welcome always. Lol, your friends should tell you 🤣, but maybe they don't know what's in it too 😅. Some people think they have meat in it too 🤣. Enjoy your day and have a wonderful and blessed week and stay well and keep safe xoxoxo 💝💖💝💖🙏🙏🙏
Uso do you add baking powder our no
Hello dear uso 💖, no not at all. There's another video if you need. It's very easy to follow. Enjoy and have fun with it and have a blessed week 💯💖💖💖🙏👌
Love your video, I like the masi saiga but they don't sell it in Las Vegas NV. Thank you so much for sharing your cooking show, I going to try and make it. 👍👍👍😇😇😇
Salavao Evans thank you again uso, maybe you should make some and sell it to other Samoan are there. Good luck uso and enjoy your day with many blessings xoxo 💝💞💝💞🙏🙏🙏
Omg im gonna try this too. Easy ingredients available at home. Especially with the lockdown Covid 19. Thank you so much for sharing. I would buy it from the shops but it wasn't fresh. Now i can make a fresh batch...
Justin Langi you're most welcome and enjoy it. Enjoy your day and have a blessed week xo 💝
lmfaooooo @ Chinese never know how to make it! But I’m with you on that. hahahahaha thanks for sharing your recipe on how to make our famous keke saiga! ❤️❤️
Denise Taualai thank you so much beautiful 😂, you're most welcome lovely and enjoy your day and have a blessed weekend and keep safe xoxoxo 💝💞💝💞💝🙏🙏🙏