Skip the Wait! Gideon’s Bakehouse Copycat Recipe | Pistachios Toffee Chocolate Chip Cookies | 6 oz

These cookies are thick, chunky and loaded full of chocolate chips, crunchy pistachios and toffee. They are made with browned butter so they have a hint of caramelized flavour.
Ingredients
- 1/2 cup butter (113g)
- 1/4 cup caster sugar (54g)
- 1/2 cup brown sugar (90g)
- 1 whole egg + 1 egg yolk
- 1 tsp vanilla extract
- 1 & 1/2 cup all purpose flour (180g)
- 1/2 cup bread flour (64g)
- 1 tbsp cornstarch (10g)
- 1/2 tsp baking soda (3g)
- 1 & 1/2 tsp baking powder (8g)
- 1/2 tsp salt
- 1 cup chocolate chips (200g)
- ⁠1/2 cup chopped pistachios (65g)
- ⁠1/2 cup toffee chunks (60g)
Toppings
• 40 grams Pistachios
• 40 grams Chocolate Chips
• ⁠20g mini chocolate chips
• 30 grams toffee
• Sprinkle of Flaky Sea Salt
Written Recipe➡️ thechoppingboard.wixsite.com/...
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[@jugnoothelight8662]

Wo😮w
Nice recipe 😋

[@TheChoppingBoardRecipes]

Thanks🙂

[@selitairy]

Cool 😮

[@TheChoppingBoardRecipes]

Thanks ❤️

[@123zoha]

Wow these look so flavourful

[@TheChoppingBoardRecipes]

Thanks❤️

[@user-mg6vx8wu8k]

this looks absolutely delicious!😮

[@TheChoppingBoardRecipes]

Thanks so much❤️

[@user-ln3nu9vo1d]

amazing recipe ❤

[@TheChoppingBoardRecipes]

Thanks so much❤️

[@FIAZFAISAL]

j'aime bien🤩

[@TheChoppingBoardRecipes]

Thanks so much!

[@internetjake1267]

i need to try these❤❤

[@TheChoppingBoardRecipes]

Hope you’ll like it 🙂

[@tracydunlap3941]

Can these be made smaller and with all the mix ins, I.e. nuts? They look great

[@TheChoppingBoardRecipes]

Yes you can 🙂 just reduce the baking time accordingly.