Homemade Cherry Blossom Fermented Wine/Sakura Wine/自家製さくら酒/酿樱花酒
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- čas přidán 28. 06. 2024
- Please enjoy the process of making Fermented Sakura Wine at home.
Cherry Blossom - 300g
Rice - 5 Cups
Water with yeast powder - 250ml
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--Kindly be Reminded--
In Japan, according to Shuzeihou (Japanese Liquor Tax Act), without obtaining an official License from the Director of Tax Office, producing alcoholic beverages containing greater than 1% alcohol is prohibited. So, if you are IN JAPAN, please do not make fermented wine, yeast starter, or fermenting mash. There are only few exceptions are protected/allowed to homemade Japanese Plum Wine, Sakura Wine in Japan. I will share how to make it in another video.
My mom and I make fermented wine ONLY when we are out of JAPAN.
Thank you.
You You - Jak na to + styl
Absolutely incredible recipe!! Thank-you! I hope to make it soon!😋
Hope you like it!
Thank you. It looks.amazing x
I has been looking for the recipe for this wine so long time. Thanks! that's look simple enough. will try next spring !
Enjoy!
Did u try ot yet?
amazing!!
Yes! This is so good 😍 defenetly gonna try to make it ❤️
Hope you like it! Enjoy the Spring.
Great video!!
I love how Simple you explain everything 👏🏽
Makes it east to try these yourself..
Kansai! You You
🌹
💕
Glad you like them!
@@YouYou_Moment 🙂
Whats your favorite dish
You You??
like, the one you would choose 1st if it's a Special occasion..
🙂
I know this is probably an American thing😅
But,
do you like Ice Cream?
🙂
I KNOW..
2 questions in One
🙂
Forgive me Amazing Lady
🌹🌹🌹
Thank you so much. This video is very helpful for me
Glad it was helpful!
ขอสักแก้วนะคะ ขอบคุณสำหรับคลิปดีๆค่ะ😊
Thank you!!
Thank you so much for this recipe! Next spring I will definitely try it. Did you use a special yeast culture? Or can I use the regular yeast that is available in every grocery store?
Yes, it's a special yeast for RICE WINE FERMENTATION, you can buy in Chinese Grocery Store or other Asian Grocery Store.
I found one in Amazon just for your reference.
www.amazon.com/Yeast-Sweet-Glutinous-Fermentation-Starter-Kitchen/dp/B08KNYD59T/ref=sr_1_5?dchild=1&keywords=rice+yeast+fermentation&qid=1621649250&sr=8-5
This is honestly the only thing I really want to do in Japan
You have to do it out of Japan.
Super Right !!
I am making this today, how much flowers do I use and how many cups of rice?
I used about 300g flowers and 5 cup of rice. The amount of rice and flowers can be flexible, please dont worry.
Hi. What enviromemt do u need to.grow cherry blossom ? Xoxo please
Cherry Blossom is easy-to-grow tree. From Okinawa (a subtropical oceanic climate) to Hokkaido (January: 11 F (-12 C) / 24 F (-4 C)), everywhere is full of Cherry Blossom (but in different month).
How long does it take to stop fermentation？
To stop fermentation, I always boil it.
how many times needed to keep it? 4:20
这个主要是根据您个人的口味。如果喜欢酒味淡一点的话，3天就够了，这时会偏香，偏甜。如果喜欢酒香味浓一些的，就放置久一些，我这次发酵了一个月。真的是根据个人喜好，这个米酒，隔着柜子，您都能闻到香味，不同时期您可以取出来一点试试味道，看看您自己最喜欢什么口味的。