Strawberry Tart | Tartology 101
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- čas přidán 16. 03. 2021
- The first tart I made was a strawberry tart, so I have this weird nostalgia attached to it. Asides from that, it's also my favorite! I absolutely love fresh strawberries. If you have access to a farmers market, I highly recommend you buying your strawberries from there. I wasn't able to this time, but it makes a world of difference.
Components
- Tart Shell
- Strawberry jam
- Pastry cream
- Strawberries
- Apricot glaze
Ingredients
Tart shell
- Recipe for tart shell is in the first lesson of tartology 101!
• Tart Shells | Tartolog...
Jam
- I recommend buying strawberry jam from a grocery store! If you want to be ~adventurous~ you can try other jam flavors that you think would work with strawberries.
Pastry cream (enough for one 8 inch or 9 inch tart)
- 270g milk (1 cup + 2 tbsp.)
- 65g granulated sugar (1/3 cup)
- 25g cornstarch (2 tbsp + 2 tsp)
- 5 large egg yolks
55g unsalted room temperature butter (4 tbsp. or half a stick)
Apricot glaze
- 3 to 4 tablespoon of any kind of apricot jam. It's okay if it's mixed with another fruit! And a splash of water.
This is art. Geometric art!
I get so mesmerized by your videos, truly comforting
thank you so much! this means so much to me
This was so calming
Why does it look sooo satisfying 🥺
such an elegant, perfect tart!
A beautiful tart and a beautifully shot tutorial!
That is a masterpiece 😍
This looks SO good
this looks so good! i think i’m gonna try and make it :D
Hi, im from msia and ive moved to the uk and your videos are amazing! Keep it up, im definitely subscribing. Gonna try make the croissants after Eid 😊🥰
love it
Wow, amazing quality and beautiful way of presenting information. But I wonder whether this cream has a strong egg-ish taste, because I really don't like such creams :( I have no idea how tarts from mass production never has this taste. They probably use egg powder or smth
Beautifully shot and it looks so good !!
thank you so so much!!
Tektok 👍🏻❤️