I would totally get down for a series on traditional Irish spookies. Banshees, green men, fairies ect. I think a lot of people would love your unique delivery.
Ye the choice for me was a banana sambo or a tayto sambo feck the banana I went for the delicious option and a couple Kimberleys after it with a cuppa cha 😂 aww great memories
I'd say we have our moments. Like creating a dessert out of seaweed somehow. I'd say if we were in a hotter climate where more things grew we'd have been legendary at making food 🤣
@@owenmcmahon3511ah here now Der now slow it down there now buster a roast shpud has a totally different taste to a boiled shpud and I'd fight any man dat says otherwise
Years ago, my cousin posted me a box of Taytos because I was starved of them here in England. I had to collect them from the Post Office, and then carry it through the town. I was literally as proud as a new parent.
It’s never changed though? Why are people acting like British Cadbury has followed what they did in America with Hershey when they clearly didn’t, I’ve had Cadbury for 30 years and it’s not changed. You could put both Irish and British together and you wouldn’t tell the different, it would be a guess.
@@Jos-z5v umm i would have to disagree on this one, our Cadbury's don't melt in the mouth quite the same, admittedly it may be a small difference but one is better. But i think galaxy is a better chocolate.
Give us this day our daily bread, and forgive us our trespasses, as we forgive those who don’t butter the f*cking roll. (I’m aware we’re going off script here)
As an irish girl living in france, this was just lovely so it was! 😊The classics, i miss mikado something shocking, although my brother used to call them fanny biscuits which would really annoyed me 😂😂😂
In all seriousness, thank you for this. As an immigrant with ARFID, I've been really afraid to try almost all of these things, the biscuits especially, and this has made me much more well prepared. Now I know what I might like and what I definitely will not. You're class.
I get strange looks from people here (mexico) when i eat a crisp sandwich. I am from Omagh, Co. Tyrone and i miss all those lovely crisps and chocolate 😢
The one called the Mikado here, was called an ICED VO VO in Australia back in the 60's when I was a little kid so I don't know from where they originated. Chisps...( chips and crisps ) are both very healthy for you as they were vegetables in a former life.
For anyone abroad who wants to try any of these there are several Irish snack boxes that you can get online. I was living abroad in Europe for a couple of years and for my birthday my siblings sent me a box that contained a lot of these glorious snacks along with the worlds greatest tea Barry's
In England we used to have a glass and a half of full cream milk in the Cadbury Dairy Milk bar, it was a lovely taste, especially if you got a big thick bar, very unctuous. Now, since it’s been bought out by first kraft foods, then mondelez it’s been pants 🩲 compared to the original. I don’t buy it anymore just taste weird and sugary. Used to love a tiffin bar. Not as delicious as yourself,…..obviously Garron.😊
@@tanyellis 🤣😂. Well spotted!! I don’t now how my head said scrumptious and didn’t notice that I’d typed unctuous. Why?, guess I’ll never know, just like the secrets of the Black Magic chocolate box I suppose, ( they are no longer delicious either, used to love them back in the 70’s & 80’s ) Much too busy thinking of the days when chocolate tasted right. Thank you😊 🤣
Ah, we had the glass and a half of Dairy Milk Chocolate here too in Ireland! In fact when Cadbury’s opened their first factory in Ireland in 1933 Cadbury Dairy Milk was one of the three products it made!
@@fmcm7715 Yes, there is no coca butter anymore in the chocolate either, it all soy lecithin, why do they have to mess with it and ruin one of life’s little pleasure,…ahhh, yes, money, the swines! 😢
These all looked so good! Some of them I could identify an American version" of, like the mini-rolls would be similar to Hostess Ho-Hos or Little Debbie Swiss Rolls. Both of which suck. What I noticed throughout is that your delicious chocolate-covered snacks are actually covered in chocolate, not a dark vaguely sweet wax like the aforementioned Ho-Hos and Little Debbies. Don't let any American trick you into trying either of those for your U.S. episode! I loved this and can't wait for Episode 2!
Can confirm, Irish in the US. I've mentioned mini rolls before and people say to try the little Debbie ones - not even close, chocolate flavor isn't chocolate. Mallomars though 🤤
The internet is a wonderful thing. Ordered me a variety of Tayto crisps, since they're not available here in America. So far the Thai rings are my favorite 😃 thanks for the review Garron.
My mammy boiled the flavors out of all our food. We had salt and pepper for seasonings. Thank goodness for brown sauce. And, of course, the chipper. OMG, Monster Munch were my fave, you are correct about them getting stuck in da teet. 😂 (Cork man here, now living in Northern WI.)
So the most delectable flavour of Tayto and a favourite treat, is actually toxic - Great! I loved this video, Garron; I tell you what, if you were hosting The Late, Late Show, I’d actually watch it!
I thoroughly enjoyed this! So cool seeing Irish snacks! ☘️🇮🇪 5:38 The banshee is indeed terrifying! 7:25 I totally believe the Irish chocolate is superior because once we switched to Kerry Gold butter and cheese (and the Aldi version of them) we never went back! 9:29 Omg I wanna try that! All the biscuits looked good! We don’t have anything just like that in America. The closest thing is Keebler cookies. I’d love to try those. Also you are looking delicious as always, Garron. 🥰
Firstly no need to be nervous, you’re among friends. 💖 I’d love all those marshmallow biscuits - yum!! I also need to get ahold of some Irish Dairy Milks now too.
At a time when most biscuits are getting cheaper and lower quality the Jacobs Elite range really is a beacon of hope. They're so tasty I don't buy them cos I'll just eat them all and get fat. The salted caramel version slaps. For more Irish exclusive stuff I think we could have skipped some of the Cadbury's and substituted with Oatfield or Caffreys range. Those are tricky to find at times however.
We have moat of those in Australia. The Mikado biscuits are basically identical to the Iced Vovo biscuit we have (although Arnott's skimp on the marshmallow these days).
I like to deconstruct the swiss roll: peel off the chocolate, unroll the cake, swipe out creme with my finger, lick it off, then nibble the cake and then mash up chocolate coating and let it melt in my mouth. 😅 Objectively obscene.
Awwww! No Chicatees or Snax? Remember the pink snacks? Nothing from Cleeves? Speaking of which, they have brought back some of the sweets from years ago but not yet the Two & Two - I need a Two & Two before I shuffle off this mortal coil! :) Relatives in England used to bring back TK red lemonade every time they visited because they couldn't get it and American relatives always brought back Cadbury's flakes because the Irish chocolate was far superior than either UK or US :) Also Club Orange is the one thing I miss when I'm abroad. Looking forward to the other countries snacks in this series. Keep'er lit G!
A few years ago Tayto had some Limited Edition Flavours out for sale. I bought several bags to post off to some relatives living in America, the flavours were Bacon & Cabbage & Beef Stew.
As a recently diagnosed diabetic I have lived and tasted vicariously through your video here and it probably saved my life thank you very much, also the variety in Ireland is epic, lots of feet which is nice, lots of colours and monsters too. Here I am in Canada where the treats seem sad in comparison. We have Cheesies and Coffee Crisp though, can’t go wrong there.
Can I just say something? When you discuss food, especially from other cultures it's as though I have my very own spice bag. That is all. You're my spice bag. Stay delicious. ❤
I wish I could try them! I'm in the US and I used to do snack swaps with a friend in SE. One thing that I was not prepared for was the fact that yes, it may look like our Fig Newton or Swiss Roll, but across the board, their products taste like grandma made it in her kitchen, an ours taste like they were made in an Easy Bake oven using chemical powder. I never knew exactly HOW garbage our food was, but now that I do, there's no going back. If you get food from Sweden please try ham and cheese paste in a tube (Skinkost) with Tuk Paprika crackers, chocolate Ballerina cookies, and vacuum cleaner cakes.🥰 P.S. Don't be nervous, G! We just want to hang out with youuu.😘
So being Irish I obviously had Banshee bones before.... However, whatever way you had it towards the camera looked fairly phallic 🫣🤣🤣🤣 A 12-year-old sense of humour is absolutely crackin' up
Like what? Footballers that are born in England? You must be a racist then, do you call Bukayo Saka Nigerian? Or Sterling Jamaican? Or are they exceptions? You might want to call Evan Ferguson English as his mum is English. The British created the 19th and 20th century, people can’t accept that because no other country has done the same, not with two centuries.
You're just never ever going to go wrong with taytos and the glorious tayto sandwich. I remember I was at work one time some years ago having a crappy day. And I decided I was going to have tayto-sandwich for lunch because I am an adult and nobody can stop me.
I am hear for this series, loving the longer format. Mint crisps are the best. The little bits did used to be green back when they had the foil and paper packaging. Delicious as always Garron :)
Love your Irish snacks review. Made me very jealous over here in England. Especially jealous of the biscuit you didn’t try - The amazingly underrated Lincoln biscuit! The biscuit of my childhood. I can thankfully get them online - but at a premium sadly. I remember being able to get the Mikado, the Coconut creams and the Kimberley biscuits when I was young as well. Btw we ate the mikado ones by pulling the mallow off a line at a time, then licking the jam off, then eating the biscuits.
Hahaha loved this so much and am very excited about the rest of the world! How are we supposed to get on hands on everything, it's like joy and torture all at once to know what's out there 🤣
The Dairy Milk Mint Crisp bar is delicious - they sell them at my local farm shop here in England! The Boost, Starbar and Double Decker, Snack biscuits, fig rolls, mini rolls we do get here in England.
![Tasting Snacks From Every Country In The World [EP2] South Africa](http://i.ytimg.com/vi/2OujkI5Oujg/mqdefault.jpg)
![Tasting Snacks From Every Country In The World [EP2] South Africa](/img/tr.png)
I would totally get down for a series on traditional Irish spookies. Banshees, green men, fairies ect. I think a lot of people would love your unique delivery.
I agree! I’d love that
yes please!
United States here and that would be awesome. We love the ghosty ghoulies💀❤💀
Class idea!
Green men 🤔 leprechauns 😂
" I know in America you call these chips, but the correct name is crisps " 🤣🤣
@@lizion5926 as long as they are “delicious” …also..!
@@lizion5926 spuds..a compromise
Spuds is another name for potatoes not crisps 😂@@Nursense2024
A tayto sandwich for tea, followed by a couple of mikado biscuits, is one of the fondest memories of my childhood.
Should there have been butter on the bread?
@@kathypearson6886
Butter is an essential element in the assembly of a Tayto sandwich.
Ye the choice for me was a banana sambo or a tayto sambo feck the banana I went for the delicious option and a couple Kimberleys after it with a cuppa cha 😂 aww great memories
@@kathypearson6886ohh he skipped that part 😮
Yes...has to be.@@kathypearson6886
"The irish are always getting creative with flavour" 😂😂😂
I don't think I've ever heard anybody say those words before 😅
we're creative alright, about 40 ways to ate a shpud, but they all taste like shpuds so same fuckin flavour
I'd say we have our moments. Like creating a dessert out of seaweed somehow. I'd say if we were in a hotter climate where more things grew we'd have been legendary at making food 🤣
@@owenmcmahon3511ah here now Der now slow it down there now buster a roast shpud has a totally different taste to a boiled shpud and I'd fight any man dat says otherwise
@fionamb83 really? We don't get F all done when it's sunny out never mind cooking lol
Ahh that's a bit hard .. we use salt and even pepper occasionally .
When the internet was young, I never thought that someday I would use it to watch Garron making two biscuits into a marshmallow sandwich.
Now my Amazon cart is $378 worth of crisps and biscuits. Thanks Garron! 🤪
Important to add that a proper Tayto sandwich requires a medically inadvisable amount of butter
Irish butter of course🤣
Mayonnaise too
@@Beanbag777Yesssss!
Definitely has to have the butter 😂
Mandatory my friend 😅
Andrew Tate was trying to claim he has Irish heritage and the lads were calling him Andrew Tayto. I thought that was class 😂
Insult to Taytos
I think I gained 5lbs just watching this video 😂😂😂
Yup u delicious, p urple snack a healthy food🎉
It’s not that much food
"Experience the entire world... with my mouth..." 🤣🤣🤣🤣🤣☠️
Cadbury used to do rum and raisin it was absolutely amazing
Rum and butter was insanely yummy
Years ago, my cousin posted me a box of Taytos because I was starved of them here in England. I had to collect them from the Post Office, and then carry it through the town. I was literally as proud as a new parent.
😅
English person here, you can by Irish Cadbury chocolate in the foreign section in Sainsbury's and it is delicious, it taste like it should!
It’s never changed though? Why are people acting like British Cadbury has followed what they did in America with Hershey when they clearly didn’t, I’ve had Cadbury for 30 years and it’s not changed. You could put both Irish and British together and you wouldn’t tell the different, it would be a guess.
@@Jos-z5v umm i would have to disagree on this one, our Cadbury's don't melt in the mouth quite the same, admittedly it may be a small difference but one is better. But i think galaxy is a better chocolate.
@@Jos-z5vyou absolutely can tell the difference between Irish and British Dairy Milk, it has always been that way.
Agree! Like Cadbury use to taste!
@@Jos-z5vthere is genuinely a different recipe and they absolutely do taste different.
I remember when mint crisp had the green bits inside and when boost was called Moro. Better times ☺️
U can still get boost and Moros
Controversial
The original delicious irish snack tasting other delicious irish snacks. Garron ye big ride 👌
Our father who art in heaven, garron be thy name.
Thy kingdom come, thy will be done on earth as it is in Mayo
Give us his REELS our daily treat
Give us this day our daily bread, and forgive us our trespasses, as we forgive those who don’t butter the f*cking roll. (I’m aware we’re going off script here)
,,,,deliver these people from evil....😆
@@kristinburton4953 amen... 🤣evil washed away now 🙏
As an irish girl living in france, this was just lovely so it was! 😊The classics, i miss mikado something shocking, although my brother used to call them fanny biscuits which would really annoyed me 😂😂😂
He had a point tho!
In all seriousness, thank you for this. As an immigrant with ARFID, I've been really afraid to try almost all of these things, the biscuits especially, and this has made me much more well prepared. Now I know what I might like and what I definitely will not. You're class.
I love how Garron is making everyone near and far feel hungry for our Irish snacks 😅
Dying to try all the crisps!
I'm craving some Tayto so much 🤤
Same half the products are Cadbury famously from England. Just because there's a factory here doesn't make it an Irish company.
Mikado are also called fanny biscuits, for obvious reasons.
😂😂😂
"Smiling fannies" is what my brother-in-law called them 😂
I get strange looks from people here (mexico) when i eat a crisp sandwich. I am from Omagh, Co. Tyrone and i miss all those lovely crisps and chocolate 😢
I love that since I started following your feeds my feeds are now advertising Irish businesses and products 😅
"you wouldn't even know I've been at it, I'll stick it back in the packet" 🤣
Brilliant. Hugs from Belfast
Irish & exotic in the same sentence is a fascinating concept 😆
Im just here to listen to Garron speak. The way he pronounces his "t's" are dopemine inducing.
Sean Connery
The one called the Mikado here, was called an ICED VO VO in Australia back in the 60's when I was a little kid so I don't know from where they originated.
Chisps...( chips and crisps ) are both
very healthy for you as they were vegetables in a former life.
For anyone abroad who wants to try any of these there are several Irish snack boxes that you can get online.
I was living abroad in Europe for a couple of years and for my birthday my siblings sent me a box that contained a lot of these glorious snacks along with the worlds greatest tea Barry's
As an American, I am in complete agreement with you - they should be called crisps! That name makes more sense than chips!
I could listen to you all day...no matter what you say, I believe you! 💙
Good to see a bit of butter on that sandwich. Made the right way
In England we used to have a glass and a half of full cream milk in the Cadbury Dairy Milk bar, it was a lovely taste, especially if you got a big thick bar, very unctuous. Now, since it’s been bought out by first kraft foods, then mondelez it’s been pants 🩲 compared to the original. I don’t buy it anymore just taste weird and sugary. Used to love a tiffin bar. Not as delicious as yourself,…..obviously Garron.😊
Unctuous.
@@tanyellis 🤣😂. Well spotted!! I don’t now how my head said scrumptious and didn’t notice that I’d typed unctuous. Why?, guess I’ll never know, just like the secrets of the Black Magic chocolate box I suppose, ( they are no longer delicious either, used to love them back in the 70’s & 80’s )
Much too busy thinking of the days when chocolate tasted right. Thank you😊 🤣
Ah, we had the glass and a half of Dairy Milk Chocolate here too in Ireland! In fact when Cadbury’s opened their first factory in Ireland in 1933 Cadbury Dairy Milk was one of the three products it made!
@@fmcm7715 Yes, there is no coca butter anymore in the chocolate either, it all soy lecithin, why do they have to mess with it and ruin one of life’s little pleasure,…ahhh, yes, money, the swines! 😢
@@Rowan-d2y yes. It’s not the chocolate I remember from my childhood. Even Easter eggs are rotten now.
These all looked so good! Some of them I could identify an American version" of, like the mini-rolls would be similar to Hostess Ho-Hos or Little Debbie Swiss Rolls. Both of which suck. What I noticed throughout is that your delicious chocolate-covered snacks are actually covered in chocolate, not a dark vaguely sweet wax like the aforementioned Ho-Hos and Little Debbies. Don't let any American trick you into trying either of those for your U.S. episode! I loved this and can't wait for Episode 2!
Can confirm, Irish in the US. I've mentioned mini rolls before and people say to try the little Debbie ones - not even close, chocolate flavor isn't chocolate.
Mallomars though 🤤
Sorry to disappoint you but Cadburys Mini Rolls are British and made in England been around since 1962... and Raspberry flavour is the total best.
The internet is a wonderful thing. Ordered me a variety of Tayto crisps, since they're not available here in America. So far the Thai rings are my favorite 😃 thanks for the review Garron.
I laughed so hard when he said about smoky bacon being banned as they’ve been killing us for years and just moved on - bloody hilarious 🤣
Nitrates as a flavor is Darwin award stuff. Don't worry Merica is way out in front of those errors
And for years I felt ashamed of loving the flavour combination of cheddar cheese and onion. Thank you sir!
Thank you for being a mint crisp ambassador the best Cadburys by far 😂
The mint crisp is also my fav along with (don’t shoot me) but the Cadbury Turkish delight. Not fry’s, they can step on a plug.
I’m feeling very stressed out today and your accent is really comforting to me. Thank you. ❤
I’m blessed to say I’ve tried a true Tayto crisp after a colleague brought them back from Ireland. Had no idea Tayto had soooo many variations! 👌🏼
Tayto crisps are without doubt the best
@@opheliagrove666 try crunching up a bag of tayto, then crumble a flake into it, orgasmic
Can't watch this before I sleep.
I'll be dreaming of yellow snack bars all night
So many of these things used to be tastier, bigger and wrapped better (not all in plastic). Were mighty munch once monster munch?
@@AMFJ4 yeah they were monster munch. They were delicious as well
@@Mayor1231 I've never really gotten over Walkers stealing monster munch and then making them worse.
@@fionamb83 yeah I don't like them anymore
A national treasure. Thank you Garron!
I left Ireland 12 years ago and seeing a purple snack and a club milk has flooded me with memories. I had completely forgotten about those...
My mammy boiled the flavors out of all our food. We had salt and pepper for seasonings. Thank goodness for brown sauce.
And, of course, the chipper.
OMG, Monster Munch were my fave, you are correct about them getting stuck in da teet. 😂
(Cork man here, now living in Northern WI.)
Need a nap now...vicarious sugar coma.
😁
I hitched hike around Ireland living on tayto sandwiches...happy days!😅
So the most delectable flavour of Tayto and a favourite treat, is actually toxic - Great!
I loved this video, Garron; I tell you what, if you were hosting The Late, Late Show, I’d actually watch it!
Garron I’m Irish too I’m from Adare 🇮🇪☘️
You should team up with the Paddy Box company and have a Garron Selection box !
“Eat to live, don't live to eat'' best words my old man gave me.
I thoroughly enjoyed this! So cool seeing Irish snacks! ☘️🇮🇪
5:38 The banshee is indeed terrifying!
7:25 I totally believe the Irish chocolate is superior because once we switched to Kerry Gold butter and cheese (and the Aldi version of them) we never went back!
9:29 Omg I wanna try that!
All the biscuits looked good! We don’t have anything just like that in America. The closest thing is Keebler cookies. I’d love to try those.
Also you are looking delicious as always, Garron. 🥰
That was awesome! I laughed,I smiled, and now I'm hungry. Can't wait for the next one! 😊
Firstly no need to be nervous, you’re among friends. 💖
I’d love all those marshmallow biscuits - yum!! I also need to get ahold of some Irish Dairy Milks now too.
At a time when most biscuits are getting cheaper and lower quality the Jacobs Elite range really is a beacon of hope. They're so tasty I don't buy them cos I'll just eat them all and get fat. The salted caramel version slaps.
For more Irish exclusive stuff I think we could have skipped some of the Cadbury's and substituted with Oatfield or Caffreys range. Those are tricky to find at times however.
We have moat of those in Australia. The Mikado biscuits are basically identical to the Iced Vovo biscuit we have (although Arnott's skimp on the marshmallow these days).
I love your TimTams...especially as a vehicle through which to suck tea.
I'm hungry and Irish. Seems like a good time to watch this video.
All those snacks look great! As a Irish person that sandwich looked amazing
Deliciouss
You sound American
@@user-xr1dx2uv9r I’m Canadian but I’m half Irish
@@Mrdrnafariogaming I could tell by your comment
@@user-xr1dx2uv9r wow!
The Australian Cadbury are also made with full cream milk over here, I'd love to see you try an imported one to compare.
I ditched chips and sweets from my diet quite a while ago, and now you've ruined me. I want all the snacks.
Me too!
hi ! first comment this has never happened to me before! also your music is outstanding! thanx
cool!👏🏼🏆🥇😃🎈✌🏼💜
@@skywalktriceiam really i accidentally found you playing and singing , i very much would like you to "MAKE IT"!
I like to deconstruct the swiss roll: peel off the chocolate, unroll the cake, swipe out creme with my finger, lick it off, then nibble the cake and then mash up chocolate coating and let it melt in my mouth. 😅 Objectively obscene.
Awwww! No Chicatees or Snax? Remember the pink snacks? Nothing from Cleeves? Speaking of which, they have brought back some of the sweets from years ago but not yet the Two & Two - I need a Two & Two before I shuffle off this mortal coil! :)
Relatives in England used to bring back TK red lemonade every time they visited because they couldn't get it and American relatives always brought back Cadbury's flakes because the Irish chocolate was far superior than either UK or US :)
Also Club Orange is the one thing I miss when I'm abroad.
Looking forward to the other countries snacks in this series.
Keep'er lit G!
I have UK Friends who literally pack their bags with Irish Cadbury chocolate bars before they go back. According to them its "night and day".
@@user-jt7tg3sp7s 👍Anything to declare?
Yes, the Irish know their chocolate!
When you start howling with laughter at the “eating angle” - you know the video is going to be pure gold. 😂
A few years ago Tayto had some Limited Edition Flavours out for sale. I bought several bags to post off to some relatives living in America, the flavours were Bacon & Cabbage & Beef Stew.
I’m with you on the mint crisp. Yummy !
So glad Garron knows the proper way to eat a mikado! He should give snack eating lessons! Who knew eating snacks was an art form?🧐😊
Penguins bite the ends diagonally dunk and suck coffee through its amazing x
I just love our slang and terminology for explaining things. Class.
Great video and I agree because we use the best milk we have the best chocolate.
As a recently diagnosed diabetic I have lived and tasted vicariously through your video here and it probably saved my life thank you very much, also the variety in Ireland is epic, lots of feet which is nice, lots of colours and monsters too.
Here I am in Canada where the treats seem sad in comparison.
We have Cheesies and Coffee Crisp though, can’t go wrong there.
the coffee crisp is a top tier treat though🤤
If you didn't butter that bread for your crisp sandwich Garron, you may as well just emigrate now
Ireland was absolutely my favorite place to travel. While I had Taytos, I never did try any of these. Yet another reason for me to return!
Can I just say something? When you discuss food, especially from other cultures it's as though I have my very own spice bag. That is all. You're my spice bag. Stay delicious. ❤
I’m so hungry now!
Would love to see you do competitive brackets between countries when you’re done!
Well done Sir! The gauntlet has been well and truly thrown down with this fine selection which includes some very discerning golden oldies.
Chocolate Kimberly are with a doubt the top tear of Irish biscuits.
I wish I could try them! I'm in the US and I used to do snack swaps with a friend in SE. One thing that I was not prepared for was the fact that yes, it may look like our Fig Newton or Swiss Roll, but across the board, their products taste like grandma made it in her kitchen, an ours taste like they were made in an Easy Bake oven using chemical powder. I never knew exactly HOW garbage our food was, but now that I do, there's no going back. If you get food from Sweden please try ham and cheese paste in a tube (Skinkost) with Tuk Paprika crackers, chocolate Ballerina cookies, and vacuum cleaner cakes.🥰
P.S. Don't be nervous, G! We just want to hang out with youuu.😘
I could wash a packet of Taytos down with a cold cider right now 🤤
So being Irish I obviously had Banshee bones before.... However, whatever way you had it towards the camera looked fairly phallic 🫣🤣🤣🤣
A 12-year-old sense of humour is absolutely crackin' up
Banshee bones?😅what a cool name no idea what they r tho
@@raindog428 they're a salt and vinegar puffed crisp (if you're in USA they're called chips)
@@rainbowmum oh..yea Garron had some right?I'm in aus xx
@@raindog428 yeah If memory serves me correct, it was around 8-9 minutes in.... And whatever angle it hit the camera it looks fairly phallic 🫣🫣
I'm actually really excited to see you eat snacks from Mexico. I'm not from there, but I like their snacks.
"to be fair, the British do claim things that aren't theirs as their own all the time"
I can't even be mad. 😁
Like what? Footballers that are born in England? You must be a racist then, do you call Bukayo Saka Nigerian? Or Sterling Jamaican? Or are they exceptions? You might want to call Evan Ferguson English as his mum is English. The British created the 19th and 20th century, people can’t accept that because no other country has done the same, not with two centuries.
You're just never ever going to go wrong with taytos and the glorious tayto sandwich. I remember I was at work one time some years ago having a crappy day. And I decided I was going to have tayto-sandwich for lunch because I am an adult and nobody can stop me.
Cant beat a mini roll with a packet of salt and vinegar crisps along with a cup of tea, absolute heaven!
Oh god I miss eating Kimberley biscuits, fig rolls and Meanies. They need to make gluten free versions of them so I can eat them all. 😊
Such a detailed and helpful tutorial for eating our beloved Taytos
I am hear for this series, loving the longer format. Mint crisps are the best. The little bits did used to be green back when they had the foil and paper packaging. Delicious as always Garron :)
Love your Irish snacks review. Made me very jealous over here in England. Especially jealous of the biscuit you didn’t try - The amazingly underrated Lincoln biscuit! The biscuit of my childhood. I can thankfully get them online - but at a premium sadly. I remember being able to get the Mikado, the Coconut creams and the Kimberley biscuits when I was young as well. Btw we ate the mikado ones by pulling the mallow off a line at a time, then licking the jam off, then eating the biscuits.
Love this!! Totally picked my fave too Garron!!! I always stock up on the mint crisps, & the elites!!! 💚💛💚💛
I'm so happy to see a longer video
Crisp sandwich! Haven’t had one in a while! Well done Garron!
Mini rolls without the jam, nooooooo 😂😂😂 stay delicious ❤
Starbar used to be called Nunch in Ireland, being a star bar fiend I remember being addicted them from the get go
This would be great for the Irish snacks exam. Honours level.
😂 I never knew Tayto had so many flavours!! Thanks soo much for your suffering for us all to know the taste of the snacks 😂❤
Loved the first episode of snacks around the world, both educational and entertaining....I'm off to eat a bag of monster munch 😂
Looking forward to this entire series. Between your great sense of humor and your lovely voice and accent , it’s going to be great. 👍
I never watched you before but you are brilliant. will definitely be watching again.
One needs an easy single and a little more butter on that SanTay! 😊
Good video but you only get 8/10 - you didn't sing the ad "Kimberly, Mikado and Coconut Cream, someone you love would love some too" 😂😂
Hahaha loved this so much and am very excited about the rest of the world! How are we supposed to get on hands on everything, it's like joy and torture all at once to know what's out there 🤣
The Dairy Milk Mint Crisp bar is delicious - they sell them at my local farm shop here in England! The Boost, Starbar and Double Decker, Snack biscuits, fig rolls, mini rolls we do get here in England.