Yeh this is perfec t. I add piot prigio to mine just before the pasta is added, just for some zing.
No need for olive oil the fat of the guancale is enough.. cook on low heat not high it will not stick and will gently crisp on the outside and be tender in the middle
Yeh this is perfec t. I add piot prigio to mine just before the pasta is added, just for some zing.
No need for olive oil the fat of the guancale is enough.. cook on low heat not high it will not stick and will gently crisp on the outside and be tender in the middle