Eating California! Using Native Plants in your Diet and Garden with Antonio Sanchez

Join us virtually as native food enthusiast Antonio Sanchez, Nursery Manager of the Santa Monica Mountains Fund, discusses the ancient and emerging field of California native foods and their cultivation. Learning from and paying honor to many living traditions that have been passed down by local indigenous peoples, this unique lecture explores how old ways can combine with new ways to find a place in local gardens and kitchens. Explore some of the many native California plants that you can grow at home and incorporate into your diet.

[@user-jw6ju7vv9n]

Me gustaría tomar el curso completo

[@teaceremony2460]

GREAT Talk Thank you. Let’s start Planting.

[@dysay]

I grafted some exotic fruit onto prunus ilicifolia (holly leaf cherry) root stalk🤞

[@tellitellis4117]

Saw him years ago at the garden near the Veterans facility near UCLA. Great presentor!

[@1aliveandwell]

Recall my Mother taking us on a walk in the hills nearby and showed us Minors lettuce, and that its edible , but high in oxalic acid so dont eat lots (also purslane, almonds, peanuts...). Went to look for Chia had seen on side of road ~14yrs ago, as city is widening road and wanted to save it from being cleared. Thank you for the info.